akikoda3
Bifuku Organic Rice Yamadanishiki Junmai Daiginjo-shu, 1 time heat-fermented
Rated 4.4-4.5
Sake meter: +4, Acidity: 1.3, Rice: Yamadanishiki, Polishing ratio: 50
An unfiltered, unpasteurized sake brewed by hand from organically grown Yamadanishiki and heated in a bottle. It has a gorgeous aroma and elegant, full flavor. Warmed (55°C), it has a soft touch of umami and is naturally delicious.
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