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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Deep" flavor, ranked by the strength of the impression.

# 71

3.38 pt.

へのへのもへじ

Akishika Shuzo Osaka

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へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

Japanese>English

2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.

Japanese>English

Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥4,620

# 72

3.36 pt.

Karibaichi Shuzo Hyogo

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Chilled Sweetness Firm Acidity Restrained Citrusy Candy Umami

Syuugetu 1

Syuugetu 2

Syuugetu 3

After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.

Japanese>English

It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....

Japanese>English

There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.

Japanese>English

# 73

3.36 pt.

竹浪酒造店 Aomori

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Hot Temperature Warm Sake Creamy Sweetness

七郎兵衛 1

七郎兵衛 2

七郎兵衛 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

Japanese>English

hot lactic acid wastes in hot water

Japanese>English

# 74

3.36 pt.

16代九郎右衛門

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16代九郎右衛門 1

16代九郎右衛門 2

16代九郎右衛門 3

I liked it better. Regular Junmai was better with more acidity.

Japanese>English

I went to a liquor store in Gunma Prefecture for the first time and bought this bottle after much hesitation. I kind of like the word "Aizan" (❤️). And I also liked the taste.

Japanese>English

16th Croemon Naoko Yukawa, the 16th generation head of the family, and Shinichi, the head brewer, are a married couple. The name comes from Kuroemon Yukawa, the second generation of the Yukawa Sake Brewery.

Japanese>English

# 75

3.35 pt.

Yuki Shuzo Ibaraki

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Fizzy Umami Grainy Creamy Acidity Room Temperature Complex Firm

富久福 1

富久福 2

富久福 3

This Sake is very interesting. It has a citrus flavor like grapefruit. The flavor really cleanses the pallet.

Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.

Japanese>English

Past Drinking Summary

Japanese>English

# 76

3.35 pt.

Gyokusendo Shuzo Gifu

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Minogiku 1

Minogiku 2

Minogiku 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

Japanese>English

It has a robust flavor and is better warmed than chilled. I felt it had the same amber color and taste as the natural sake I drank before.

Japanese>English

Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium

Japanese>English

# 77

3.35 pt.

Kitanohana Shuzojo Fukushima

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Hoshijiman 1

Hoshijiman 2

Hoshijiman 3

I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.

Japanese>English

☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.

Japanese>English

A heavy sake with a smooth texture. The sweetness of the rice and the spiciness of the alcohol come together with an acidity that makes it easy to drink.

Japanese>English

# 78

3.35 pt.

カネタ玉田酒造店 Aomori

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Flamboyant Fruity Apple Herbal Sharp Sweetness Fresh CherryBlossom

華一風 1

華一風 2

華一風 3

Holly in Aomori, Japan. First of all, ❣️ bottles are cute (((o(♡´▽`♡)o)))) I bought it thinking it would taste gorgeous. I bought it thinking it would taste gorgeous, but it didn't. It's a calm and sweet 😋. I had it with 🥒 and myoga 🎶. I'll use the jar as a single flower vase 🌸

Japanese>English

Brief Sake Description Sweet □■□□□□□ Dry Aroma Yogurt Shade □■□□□□ Fruity □□■□□□□ Full □□□□□□□□□□□□□ Refreshing ■□□□□ Aromatic □■□□□□□ Heavy □□□■□□■□□□ Taste On the palate Aftertaste after swallowing Sweetness □■ □■ □■ □■ □■ □■ □■ □■ Umami □■ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ Acidity □■ □ □ □ □ □ □ □ □ □ □ □ □ □ Astringency □■ □ □ □ □ □ □ □ □ □ □ □ □ Stimulation Personal Evaluation The aroma is reminiscent of lactic acid bacteria and yogurt. The robust flavor has a lingering sourness, and there is a lingering sweet aroma like tortoise shell candy. It is a good match for oily fish.

Japanese>English

# 79

3.33 pt.

中井仁平酒造場 Mie

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Dry Raisin Rich Umami Acidity Sharp Bitterness Striking

Mienishiki 1

Mienishiki 2

Mienishiki 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

Japanese>English

It was a tasting, but the pungency came later.

Japanese>English

We have changed our nickname "Kikushika of Wind Island" to "Evening Drinks Conservation Committee". Thank you for your continued support. This sake, in a plastic bottle with no label, is 10 years old. It is no longer sold, but it was my favorite sake. As expected, it has a lot of old sake flavor and is too strong on its own. When mixed with carbonated soda, it is like a lemon soda with honey added to the tannin, a world I have never tasted before. I crossed the pedestrian bridge, which has been there for a long time, for the first time. It is a town I know, but I saw a view I have never seen before. It's probably the last five minutes of my life.

Japanese>English

# 80

3.33 pt.

Sudo Honke Ibaraki

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Coffee CherryBlossom

Satonohomare 1

Satonohomare 2

Satonohomare 3

Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️

Japanese>English

★★★☆☆☆ Sweet, but with a pungent aftertaste

Japanese>English

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