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初めての日本酒は田酒初めての日本酒は田酒
日本酒の詳しいことはわかりません。 皆さんの投稿を楽しんでいます。

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Denshu
11(12.22%)
Aramasa
7(7.78%)
Kuromatsusenjo
6(6.67%)
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5(5.56%)
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3(3.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
24(11.76%)
Fukushima
18(8.82%)
Nagano
17(8.33%)
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13(6.37%)
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12(5.88%)

Timeline

初めての日本酒は田酒初めての日本酒は田酒
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初めての日本酒は田酒
The first night in Sendai. There was still snow on the ground from a few days ago, and as a resident of Saitama Prefecture, it was tough for me to walk on snowy roads😥 My legs were aching. The owner of the restaurant is from Aizu, so we had some Aizu sake. It was my first time to try Zeroman. I found it a little bitter, but it was very tasty with the sake lees soup that was served with it 😋.
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
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初めての日本酒は田酒
Thanks for writing, NABE. I like Kuchiman because it is delicious! In Fukushima, I especially like Tenmei, Sharaku, and haccoba 😊.
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初めての日本酒は田酒
I went on an overnight trip to Sendai. I decided to go all the way to Shiogama, so I went to this sushi restaurant in front of the entrance to Shiogama Shrine. Well, before visiting the shrine, I had a purifying (lol) lunch, but only a single bowl. First time at Abe-kan. The handwritten menu came with 👀, so I ordered a new sake. Ooooooooooooooooooooooooooooooooooooooooooooooooooooooo. I had told my partner and I that we would limit ourselves to one cup, so we really only had a small sip. The fish and shellfish with vinegared miso on the side was also excellent. Only one cup of sake is torture😭.
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ジェイ&ノビィ
Hello 😃, Tasake for my first sake. Abe-kan for sushi 🍣 in Shiogama on a trip to Sendai: ‼️ Yes, one sake is torture 😆 Please go home and drink it again 👋.
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初めての日本酒は田酒
Thank you for your comment, Jay & Nobby... I really wanted to go to Urakasumi's new sake, but I had to endure a long walk and a boat ride from Shiogama to Matsushima afterwards. I'll post the next day's post later so you can get back to it 🫵.
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初めての日本酒は田酒初めての日本酒は田酒
DenshuNew yearボトル 2025生酒
Nishida ShuzotenAomori
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The first of 2025, and the 200th check-in commemoration you'll find yourself in, is that. A New Year's bottle of Tasake. We were able to get it again this year. Thank you, sake store. I took a picture of the New Year bottle and the new sake side by side, just like the picture from a year ago👍. Now, I think Tasake lacks objectivity because it is my favorite and I don't have a discerning palate. Yum. The mouthfeel is the same as the nama-shu, then comes the sweetness, and finally a nice bitterness. [Good tasake is heavyweight! 🐍 It goes well with everything: hamo no kamaboko (pike conger eel), simmered vegetables cooked by my partner, and chestnut kinton (sweetened sweetened chestnuts). The chestnut kinton and sake was interesting too. Mr. Sake (personified!) Thank you, everyone at Sake-no-Wa, for a wonderful year 🙇.
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ジェイ&ノビィ
Hello 😃, first sake is Tasake. Congratulations on your 200 check-in ㊗️㊗️ on your 2025 first sake 🎉! Let's be friends again this year 🤗!
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初めての日本酒は田酒
Thanks for the comment, Jay & Nobby! I suddenly realized it was in the 190s, so I decided to adjust it, and when I posted the sake I hadn't posted, it was just right. ☺️ I'll be with Mr. Sake and Mr. Sake...lol!
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ポンちゃん
Congratulations on your first sake, Tasake, and congratulations on your 200 check-ins 🎉🎉! It's so festive with the New Year bottle and the new sake side by side! I'm jealous you get to compare the drinks ✨.
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初めての日本酒は田酒
Thanks for your comment, Pon... 😊The liquor store recommended that I compare it with a zodiac bottle of Hato Masamune, also from Aomori. I'm thinking 11 months from now, that I want to compare our drinks with something else next year, lol!
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初めての日本酒は田酒初めての日本酒は田酒
Senkin初槽　なかどり　modern生酛生酒
せんきんTochigi
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And the last sake of 2024 was Sentori, which was served after the Edo Eri. The clear part of the sake is very drinkable and tasty, even though it is a sake with a sourness that is typical of Sengoku and is a sake with a fresh yeast yeast base. When I mixed in the oli, the sweetness of the rice was added and the taste became even more to my liking. My partner said, "Sentori is really delicious, isn't it? I'm glad he was pleased with it. I'm glad he was happy with it.　I think so 🤣. The order of posting is New Year's first. Tomorrow, on the 2nd, we are planning to have a New Year's party at our house. Of course, we will open it with that!
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ジェイ&ノビィ
First sake was Tasake, Happy New Year 🌅. Renewal Sentori was a great success! We are glad you and your wife enjoyed it as locals 🤗New Year's party is a thing👍.
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初めての日本酒は田酒
Thanks for your comment, Jay & Nobby. The Sentori distributor is a bit far away, but I regularly show up and buy it 🫡 It's one of my favorite sakes. I had a New Year's party at the store. Of course it was that one (lol).
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初めての日本酒は田酒初めての日本酒は田酒
木曽路金紋錦100％純米吟醸生酛
湯川酒造店Nagano
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20241230 Year-end party at our house. Every year on the 29th or 30th, my wife and I hold a year-end party at our house. This one was recommended to us at a liquor store in Saitama City, Saitama Prefecture, which we visited for the first time. At first attack, the aroma was strange, but the blood and sake taste and habit were strong, After taking a second sip again, the impression changed to as if I was drinking a noble sake. I have never experienced this aroma before, but it is addictive. Thank you very much for your store 😊.
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For the record. I thought I would, but then I remembered. When I first drank Yonotori, I must have thought it was definitely one of the top 3 kijo sake I have ever had! I must have thought. However, I don't know if it was because of the lot, the length of time since the bottle was opened, the storage conditions, the glass, or my physical condition? I do not know the cause, but I was a little disappointed this time 😢.
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初めての日本酒は田酒初めての日本酒は田酒
EmishikiBLACK NEW GEN 古しき生酛
EmishikiShiga
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Happy New Year 🎍. For the first sake of the year 2025, I chose this one so that I can spend the year (four seasons) with a smile 😆. I bought it at the end of the year at a liquor store and left it at my parents' house because I had a good impression of it when I went on a trip to Shiga (lol). It was a sake made from the traditional sake yeast, but at first I thought it was a bit strong. I thought it was too strong at first, but when I paired it with a meal, it was so easy to drink that I opened half of it by myself. It went well with roast ham 🤤.
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ポンちゃん
Happy New Year 🎍 to Tasake for my first sake 🙇 and I wish you a happy new year! Thanks for the first drink of Shiga sake! I haven't had the black label since it was made from the raw yeast, but it looks delicious: ❣️
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初めての日本酒は田酒
Happy New Year, Pon. It's nice to meet you too 😊. I see that many breweries are starting to make their own sake yeast! I have a solid image of it, but it varies from brewery to brewery. Let's drink various kinds of sake this year!
Japanese>English
初めての日本酒は田酒
And, from 18:00, our New Year's party will be held at our house.
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The spoils of my trip to Nagano. I could not find Kawanakajima Genmu, so I bought this one, which was sold at Nagano station. In my mind, nigori often has a sweet taste of rice, but this one was more of a clean dry taste and thicker than sweet. I warmed it up and drank it, and I was right👍.
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Here is the second brand for our wedding anniversary. I often travel to Nagano Prefecture, and I know a sake lover who likes Nagano sake, so I thought I knew a lot about it, but I'm sorry. This was my first time. It was my first visit to a liquor store in Saitama City, and after some hesitation, I decided to buy a bottle of sake that looked like it would bring me good luck (a hammer of luck?). So I opened the bottle thinking it would be good for our anniversary! It is the opposite of Hanakaze. It feels solid. I drank it in a wine glass, and it goes well with strong dishes! We served it with Dr. Doi's recipe, ba-jaga and tuna 😘.
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It was our wedding anniversary last weekend, so let's open our favorite rice and agave. This is the first time I will have Hanafu. Oh, it's like this. I love it😊. It's hoppy and too easy to drink. It is a different genre of drink from sake. Yes, it is. I think it will stick to those who like it 🥰.
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ジェイ&ノビィ
Good evening, my first sake is Tasake 😃. Congratulations on your wedding anniversary💍🎉. It's an easy-drinking bottle, perfect for an anniversary toast 🥂🤗.
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初めての日本酒は田酒
Thank you, Jay & Nobby. I support Rice and Agave because I am impressed with their aspirations 💪(though I am pursuing profit these days). Since it's our anniversary, I chose something easy to drink even for my partner who is not a big drinker: ㊗️
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I bought this sake on a previous trip to Fukushima. It is a dobrok, so it is other brewed sake. The instructions that came with it said that they put 720 ml into a 900 mm bottle to prevent it from blowing out. It was chilled to a crisp at Lemacom, so I was able to open the bottle with no difficulty! The moment I was about to pour the top clearings into a glass, the lees at the bottom of the bottle came out all at once, causing a commotion to put the lid on in a hurry 🤣. Calmly, slowly remove the lid and pour it gently into the glass! ...|--๑)" ♡♡♡♡ I'm not sure if it's the sweetness of the rice or the mother of sake. The sake mother is alive and pukubuku carbonation is stronger and spicier than the sweetness of the rice. I don't feel sweetness from beginning to end even though it's dubu. I felt a sake that is not 8 percent. It is a fun sake ≧∇≦.
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