SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Deep" flavor, ranked by the strength of the impression.

# 81

3.30 pt.

Fukumitsuya Ishikawa

CheckinCountView.label

Dry CherryBlossom Floral Plum

碧龍 1

碧龍 2

碧龍 3

. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!

Japanese>English

Dinner Oden I bought on the way home from work to warm up after a long time...

Japanese>English

It's for your drinking record 🍶📸.

Japanese>English

# 82

3.29 pt.

Nekomanoshizuku

Suehiro Shuzo Fukushima

CheckinCountView.label

Light Flamboyant

Nekomanoshizuku 1

Nekomanoshizuku 2

Nekomanoshizuku 3

Basically balanced. Moderately fruity. Easy to drink.

Japanese>English

It's for your drinking record 🍶📸.

Japanese>English

# 83

3.29 pt.

Oomuraya Shuzojo Shizuoka

CheckinCountView.label

Strawberry Dry Sweetness Umami Acidity Sharp Full-bodied Fresh

若竹 1

若竹 2

若竹 3

Special Junmai sake with 60% polished rice ratio I bought the jacket because of the impressive cartoonish, retro Showa-era "Oniotome" illustrations. The illustration was done by Minako Sonobe. It is made with "Homare-Fuji" sake rice developed in Shizuoka Prefecture. It has a calm aroma and an elegant, gentle taste with a well-balanced flavor, and it tastes great on the finish!

Japanese>English

I went to Fukuroi Sake House Yamaya for Kaiun Tachiharu Asashimusubori, and I was able to buy it without reservation every year, but not this year 😅I screwed up 😅. Since I went there, I bought another Risshun Asashibori 😊for good luck👍. It's a good omen 📌720ml ¥1,980 Here's a quick rice! The aroma is fruity💕 The color is beautiful💕 The mouthfeel is clean and easy to drink 😊👍 You can also taste the sweetness of the rice 💕 I think it's probably dry. It is a delicious sake that does not interfere with your meal💕💕💕 I couldn't buy the Kaiun Tachiharu Asashibori so I bought it anyway, but the Hatsuwakatake was even better than I imagined👍 Next year I'll remember to pre-order the Kaiun Tachiharu Asashibori 😅.

Japanese>English

A love that has lasted over two years has been fulfilled. I had a bottle in Ito izakaya two summers ago and enjoyed it so much that I was looking for a bottle to buy someday. I finally met the devil maiden in love😄. It is slightly effervescent and has a rather firm, juicy sweetness, but the mouthfeel is light and cuts through easily. The aroma is greenish, like unripe bananas🍌. Fresh and easy to drink, it goes well with oily fish 🐟.

Japanese>English

# 84

3.29 pt.

カネタ玉田酒造店 Aomori

CheckinCountView.label

Flamboyant Fruity Apple Herbal Sharp Sweetness Fresh CherryBlossom

華一風 1

華一風 2

華一風 3

Holly in Aomori, Japan. First of all, ❣️ bottles are cute (((o(♡´▽`♡)o)))) I bought it thinking it would taste gorgeous. I bought it thinking it would taste gorgeous, but it didn't. It's a calm and sweet 😋. I had it with 🥒 and myoga 🎶. I'll use the jar as a single flower vase 🌸

Japanese>English

Whoa 😍🍶✨✨

Japanese>English

Brief Sake Description Sweet □■□□□□□ Dry Aroma Yogurt Shade □■□□□□ Fruity □□■□□□□ Full □□□□□□□□□□□□□ Refreshing ■□□□□ Aromatic □■□□□□□ Heavy □□□■□□■□□□ Taste On the palate Aftertaste after swallowing Sweetness □■ □■ □■ □■ □■ □■ □■ □■ Umami □■ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ Acidity □■ □ □ □ □ □ □ □ □ □ □ □ □ □ Astringency □■ □ □ □ □ □ □ □ □ □ □ □ □ Stimulation Personal Evaluation The aroma is reminiscent of lactic acid bacteria and yogurt. The robust flavor has a lingering sourness, and there is a lingering sweet aroma like tortoise shell candy. It is a good match for oily fish.

Japanese>English

# 85

3.28 pt.

Kazuma Shuzo Ishikawa

CheckinCountView.label

Sen 1

Sen 2

Sen 3

Sweet with a spicy aftertaste

Japanese>English

flash warfare I've never encountered so many drinks before. Fun 😆

Japanese>English

Although it has a rich flavor, it is sharp and has a refreshing feeling that does not linger.

Japanese>English

# 86

3.28 pt.

Toshimaya Shuzo Tokyo

CheckinCountView.label

Fresh Fizzy Cooled Sake Melon-flavored Umami Acidity Slow-sipping

Juemon 1

Juemon 2

Juemon 3

Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!

Japanese>English

Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.

Japanese>English

Always at the store, always feeling Clean and swishy. It was delicious!

Japanese>English

# 87

3.28 pt.

福羅酒造 Tottori

CheckinCountView.label

Acidity Shaoxing Wine Orange Hot Temperature Room Temperature Pear Coffee Umami

山陰東郷 1

山陰東郷 2

山陰東郷 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

Japanese>English

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

山陰東郷　生もと　65％　オレンジラベル　1BY　1800ml　福羅酒造　日本酒　鳥取　東泊郡　熱燗　燗酒　人気　父の日　お中元¥2,750 山陰東郷　生もと　純米　玉栄　60％　ブルーラベル　　2BY　1800ml　福羅酒造　青ラベル　日本酒　鳥取　東泊郡　熱燗　燗酒　人気　父の日　お中元¥3,190

# 88

3.28 pt.

Tatsuizumi Shuzo Fukushima

CheckinCountView.label

Raisin Caramelly

京の華 1

京の華 2

京の華 3

Mellow aroma and deep umami Delicate and soft aftertaste You can drink as much as you want.

Japanese>English

Despite its subtle ginjo aroma, it has a nice sharpness that does not interfere with the meal. It may be a fragrant sake, but it is a perfect food sake, and it is also a perfect match for the local cuisine of Aizu.

Japanese>English

# 89

3.27 pt.

Goto Shuzojo Mie

CheckinCountView.label

Umami Dry Crisp Acidity Rich Invigorating Fruity Lingering

Hayate 1

Hayate 2

Hayate 3

I went to Kuwana this holiday weekend and found a sake shop that sold a lot of local sake from Mie and bought this sake. It is a summer-only fresh-stored sake. It has a slightly sweet taste at first, followed by a sour taste and a cool feeling. It was delicious. 2134 yen.

Japanese>English

fourth cup of Tsunite (four cups of sake) Rice used is Gohyakumangoku It has a gorgeous aroma and a smooth taste. It was a light and spicy sake with a clear acidity and a good spiciness. As a food sake, I thought it was the best of the day! It is also delicious.

Japanese>English

This is the first sake I learned of its existence in a store. It has a sweet and delicious taste with a hint of rummy. The second half has a pungent taste, but it seems to converge with the first half. As the description says, it is light and refreshing at first, but in the second half, it is thicker and gives a different impression. It is slightly fruity and dry.

Japanese>English

# 90

3.27 pt.

Niigatadaiichi Shuzo Niigata

CheckinCountView.label

Dry Umami Tingly Fizzy

鬼山間 1

鬼山間 2

鬼山間 3

I️️ had my first Oniyamama (blue). It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.

Japanese>English

At a soba noodle restaurant in Kusatsu. Numb. Super dry, but they said it was okay, but you might like it very much.

Japanese>English

9

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title