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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Deep" flavor, ranked by the strength of the impression.

# 51

3.49 pt.

Uno Shuzojo Fukui

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Dry Sweetness Banana Light Yogurt Firm Creamy Acidity

Ichinotani 1

Ichinotani 2

Ichinotani 3

It is rich and sweet with a dry taste. It has a high alcohol content of 17 degrees. Freshly opened and cold, there was a roughness. When the temperature rises a little, full-bodied sweetness♩Pop label was also an eye-catching bottle!

Japanese>English

O(^o^)o Sem Sem Sem Sem Sem Sem It is the second day of the cup life. Today is Ichinoya in Fukui Prefecture. I've had Akatsuki and Tsukishibijin before, but today I'm drinking a cup of Kamisen. Room temperature on a hot day. It was delicious 😀.

Japanese>English

(*´ч ` *)🍶🍶🍶🍶´- Today we got a bottle of Ichinotani, a sake from our neighbor Fukui Prefecture 😀. I bought it because of the old-fashioned, hard-core label 😚The specs are also very Chinese, 35% Yamadanishiki daiginjo😤, but the price is reasonable💰They really only have one bottle, but it seems that only the store of one of their customers has a 4-goupe bottle 👍. The aroma is mild and ginjo like 🍑😊Clear sweetness and refreshing acidity🥰The aftertaste is clean and disappears quickly😍✨It's a beautiful sake that goes down smoothly🥳It's a delicious sake😆👍✨

Japanese>English

# 52

3.49 pt.

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Chestnutt Smoky

aizunishiki 1

aizunishiki 2

aizunishiki 3

Local festival starts tonight! Nomaoi Festival! Yakitori, takoyaki, okonomiyaki, fries! Sashimi at a fresh fish store! We'll be serving it with Fukushima Prefecture's local sake 🍶. Fukushima rice and yeast Fukushima samadai👍

Japanese>English

With horse sashimi and yukke. 🙂 Uekiya Shoten hanpukai March. ☹️ Another is Koshihikari from Aizu. 😆 O! Like Niji no Kirameki, the sharpness is almost the same, but this one has a slight gentle sweetness comes. 😊. When mixed with the Ori, the flavorful bitterness brings the whole thing together and keeps you from getting tired of drinking it, a sake that you will want to drink forever. It is a drink that you will want to drink forever. 🙂. The difference in flavor can be felt depending on the rice, It was a meaningful comparison. 😆 😆

Japanese>English

# 53

3.49 pt.

Saito Shuzojo Tokushima

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Shaoxing Wine Plum Fruity

Goten sakura 1

Goten sakura 2

Goten sakura 3

It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.

Japanese>English

Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.

Japanese>English

Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka④. The "Gotenzakura" booth in Tokushima. This is another sake brewery you won't see. Junmai Ginjo Fruity, sweet and delicious. This one is my favorite type of sake and is very tasty. They also have a draft, which is delicious, but they didn't bring it this time. This is a certified "Awa Juwari" sake. This is a high-quality junmai jizake made only with water and rice produced in Tokushima Prefecture. ◉ Junmai Daiginjo Clear and elegant, with a slightly bitter aftertaste, this is a Junmai Daiginjo of the royal type. The LED dream yeast is said to produce a fruity flavor, but there are different types of LED yeast, including those that produce a strong aroma, those that produce a moderate aroma, and those that produce acidity.

Japanese>English

# 54

3.48 pt.

Kaminoi Brewery Aichi

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Caramelized Honey

Kaminoi 1

Kaminoi 2

Kaminoi 3

This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.

Japanese>English

. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5

Japanese>English

After work, I went to the corner 🍶. It was my first time to stop by the restaurant, so I had to check the system and the price structure 😉. This is also my first time drinking a famous sake 🍶🕺. Now the last one... Jungin Nama Sake Sakeya Otake limited edition Slightly refreshing. Polishing ratio 55%, alcohol 16 Sake degree ➕3.5 Mahoroba Kaguwa yeast Kami no I Sake Brewery Midori-ku, Nagoya City Liked ⭐️⭐️⭐️ I was so drunk because I had an empty stomach 🥴. On the way home, I had a cheap unadon (bowl of eel rice) for 550 yen and went home. I should have eaten the unadon first and then went to the corner shop 😄.

Japanese>English

# 55

3.48 pt.

元帥酒造 Tottori

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元帥 1

元帥 2

元帥 3

Drinking at home. Slightly sweet and delicious sake!

Japanese>English

I got this at a sake brewery when I stopped by Kurayoshi on a trip. It was 20 degrees Celsius, sharp and dry sake🍶 I bought this one after being allowed to sample a variety of sake. I was told by the store staff that it was very strong, but it was very weak!

Japanese>English

My daughter in Izumo sent me a bottle of sake as a birthday present. She went on a trip to Kurayoshi in Tottori Prefecture and bought it at a sake brewery 🍶. She went to Kurayoshi in Tottori Prefecture and bought it at a sake brewery. Genshu, first time to drink it. Tastes like rice Gentle rice sweetness 🍚. It's refreshing, and if I had to guess, it's more of a dry type, but there's almost no sourness. I think I haven't had a sake like this in a long time. I had never heard of this sake, but it is delicious 😋. My wife and my second son sent me some choko (cups)...they are all sake related... 😂. No, my eldest son and his wife sent me tennis and bicycle caps and a holder for my bicycle. So my daily life = tennis, biking, and drinking? I guess it fits 🤣. Thanks guys 🥰.

Japanese>English

# 56

3.48 pt.

hatomasamune Aomori

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Acidity Apple Umami Rich Striking Nectar

Sato Takumi 1

Sato Takumi 2

Sato Takumi 3

The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.

Japanese>English

I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.

Japanese>English

Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!

Japanese>English

# 57

3.47 pt.

Suehiro Shuzo Fukushima

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Herbal Fruity Peachy

遥香 1

遥香 2

遥香 3

Japanese>English

I woke up in the morning and it was cool, so I decided on oden at 6 a.m.

Japanese>English

Scoring: ☆☆☆☆☆ I popped it again this year lol (3 years in a row 😆) Jungin, 2750 yen for a bottle, a cosy sake. ❣️ Gentle fruity aroma, light, mellow and round taste 😋. Gentle bitterness with a nice sharpness👍. As always, ( -̀ω-́ )و✧ ✧ Umai! For more information, see my review from last November🤣. New ramen🍜 restaurant in the city: ✨️ I've had my eye on this place for a while but never got around to going 💦. Today, my family of three decided to definitely go ‼️ I had the delicious spicy chives soba🍜 and my partner had the black ramen🍜. My partner had the Black Ramen 🍜 and my daughter had the Aburan Chicken Set Meal 🍜. My daughter had the Aburinon Chicken Set Meal 🍚. It's a ramen shop with a wide variety of set meals 🎶. Mildly spicy and full of flavor ❣️ And plenty of chives 😁. The noodles are also my favorite watery and curly noodles. My family and I were very satisfied ( ¯﹀¯ ) I'm also interested in the "Mapo Ramen", so I'll go again.... I'll go there again....

Japanese>English

# 58

3.46 pt.

Toshimaya Shuzo Tokyo

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Lingering Expansive

NEON 1

NEON 2

NEON 3

The acidity felt on the tip of the tongue is moderate, but freshness, sweetness, and luster spread simultaneously on the tongue, turning astringent and bitter when they reach the back of the tongue. The lingering taste is like thin asparagus. The luster is very assertive. The taste is quite different from BLUE 😄.

Japanese>English

This is the fourth bottle of the accumulated contributions! As I poured, bubbles danced through the gulp, and those bubbles quickly disappeared. It smells sweet and spicy. Bon appétit! I thought it smelled acidic, but when I put it in my mouth, I felt almost no acidity and it is a gentle, soft drink. I don't feel any corners at all 🙂. The assertion is somewhat moderate sweet and spicy, and the light sweet and sourness spreads from the tip of the tongue to the middle of the tongue, but then disappears. Among the sake I've had recently, the drinkability is outstanding, and it doesn't convey much of the intoxication, making it quite a dangerous sake 😇.

Japanese>English

It was in Tokyo, too! Delicious sake! I was happy to see the strong acidity!

Japanese>English

# 59

3.43 pt.

大石酒造 Kyoto

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翁鶴 1

翁鶴 2

翁鶴 3

The mid-palate is full of umami and spiciness as if it were a nishimoto.

Japanese>English

Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5

Japanese>English

Sake that goes with everything, in a good way 🤭. We had it with mackerel sushi we bought at a restaurant!

Japanese>English

# 60

3.43 pt.

竹浪酒造店 Aomori

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Hot Temperature Warm Sake Creamy

七郎兵衛 1

七郎兵衛 2

七郎兵衛 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

Japanese>English

Aroma: glutinous rice, mirin (sweet sake) When served cold, the taste is mainly sweet and umami, with sourness and bitterness at the end of drinking. When heated, the acidity comes out earlier, and the sweet aroma is released in the nose at the end of drinking. It is a super mellow type of sake that is completely dedicated to warming up sake.

Japanese>English

Dark dark dark dark! There is umami!

Japanese>English

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