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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Deep" flavor, ranked by the strength of the impression.

# 51

3.47 pt.

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Chestnutt Smoky

aizunishiki 1

aizunishiki 2

aizunishiki 3

Sweet and palatable.

Japanese>English

Original Sake by Kishinami Brewery Darubish! Or rather, Tarubish! It's a pretty good name! It was the last bottle. Unfortunately, I can't believe they are closing at the end of next month 😭 Just like the name, the cedar barrel(?) The aroma of cedar barrels(?) is amazing! Not my favorite... The alcohol content is 16%, so it comes with a bang. It's already winter on the Northeast Highway, it's better that there is no snow on the road yet! Today we went to a curry shop in Aomori... They say you can only eat the roux once... I'm full 🈵!

Japanese>English

Not as sweet as the flavor, with a crisp aftertaste.

Japanese>English

# 52

3.46 pt.

Saito Shuzojo Tokushima

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Shaoxing Wine Plum

Goten sakura 1

Goten sakura 2

Goten sakura 3

It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.

Japanese>English

Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.

Japanese>English

Saito Sake Brewery, a sake brewery in the city of Tokushima The classic storefront is intriguing. A brewery like this should have a bottle of Junmai I love the classic Showa-era label. The taste of Junmai rice is full but not cloying. fullness of Junmai rice, but not cloying. Just the right amount of saltiness. The sake went down smoothly at room temperature. It was gone before I knew it. It is a Junmai that is unadorned and goes along with your daily life, But it is a junmai that we are obsessed with.

Japanese>English

# 53

3.45 pt.

Furusawa Shuzo Yamagata

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Sawamasamune 1

Sawamasamune 2

Sawamasamune 3

I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.

Japanese>English

The aroma of the rice is very deep. The aftertaste is very strong.

Japanese>English

After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.

Japanese>English

# 54

3.43 pt.

Chitose Zakari Akita

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Apple Fruity Acidity Flamboyant Floral Umami

Chitosezakari 1

Chitosezakari 2

Chitosezakari 3

We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗

Japanese>English

Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.

Japanese>English

Red Ancient Rice Fruity Sake Akita vegetables and

Japanese>English

# 55

3.43 pt.

Furuya Shuzoten Nagano

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Amino Acidity CherryBlossom

深山桜 1

深山桜 2

深山桜 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

Japanese>English

Warmed. The spiciness with the umami is crisp.

Japanese>English

This is the recovery sake from the Furuya Sake Brewery, after they were devastated by a fire. They made 2,000 bottles with "Hitogokochi" rice they were just able to get from the local area. For me, it wasn't about the taste; I drank it as a local showing my support. ( It was delicious, of course!)

# 56

3.43 pt.

Izushi Shuzo Hyogo

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Hot Temperature Mellow Traditional Room Temperature

Sasazuru 1

Sasazuru 2

Sasazuru 3

It was delicious!

Japanese>English

At the end of August, my family and I went sightseeing in Izushi, Hyogo. I visited a sake brewery there. This is my first brand! At room temperature Aroma of apricot curd, white bean dumplings, and minerality Gentle mouthfeel Mild sweetness and mild astringency Slightly dry with a slightly short aftertaste

Japanese>English

The leftmost one ... It is unexpectedly fresh. The more you roll it, the more it tastes good. The more you roll it, the more it tastes good.

Japanese>English

# 57

3.43 pt.

Kaminoi Brewery Aichi

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Caramelized Honey Invigorating

Kaminoi 1

Kaminoi 2

Kaminoi 3

This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.

Japanese>English

. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5

Japanese>English

One would think this sake would be peculiar because of its dark color, but it is a classy sake with a slight ginjo aroma. It is a little sweet on the palate, but has a smooth and soft taste. It is a delicious sake that is easy to drink.

Japanese>English

# 58

3.42 pt.

Kobayashi Shuzo Honten Fukuoka

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博多の森 1

博多の森 2

博多の森 3

The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.

Japanese>English

Kobayashi Shuzo Honten is located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This is also my first time here 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.

Japanese>English

Opening on December 1, 2025 Hometown #9. Soft-ooooo soft ‼️ It flows down your throat before you know it🚿. Is it a little spicy? It's a little spicy, but it's not too spicy. This is 👍 whether it is a food sake or an evening drink. However, it is indeed too gentle!

Japanese>English

# 59

3.41 pt.

Tamura Shuzojo Tokyo

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Tamura 1

Tamura 2

Tamura 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

Japanese>English

How many times have I already had this year...Tamura's Gingin Gin. It was a year in which I really got hooked on Tamura Sake Brewery. The Tamura Ginga was so shockingly good that I kept coming back to this one. It has a full-bodied flavor reminiscent of mushrooms and nuts.

Japanese>English

Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva

Japanese>English

# 60

3.40 pt.

Kaetsu Shuzo Niigata

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Kirin 1

Kirin 2

Kirin 3

This is Homare Kirin Special Junmai Sake. It is a delicious sake with a refreshing and slightly dry taste.

Japanese>English

Japanese>English

Souvenir sake from a business trip to Aga Town🍶. The nose has a very subtle yellow hue, a calm aroma full of umami, and a rich flavor with a mix of sourness and umami that spreads out from the first impression. The lingering taste is also slightly acidic and has a long aftertaste.

Japanese>English

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