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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Deep" flavor, ranked by the strength of the impression.
# 51
3.49 pt.
Chitosezakari
Chitose Zakari
Akita
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Apple
Fruity
Flamboyant
Acidity
Umami
Floral
We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗
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Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.
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Hot sake. It was delicious.
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# 52
3.49 pt.
Kaminoi
Kaminoi Brewery
Aichi
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Caramelized
Honey
This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.
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. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5
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@sakeyaotake Sakya Otake-san PB's God's Well. I have never been to Kami no Ii before. I went near there but didn't go to the brewery. Sorry 🙂↕️ The first aroma is slightly sweet. In the mouth, there is a juicy sweetness and a delicious taste of rice. The label on the back says "Mahoroba Kaguwa Yeast", which is a type of yeast often used in Aomori sake? 🤔 It was delicious. ✨️ The third and fourth pictures are the ruins of Otaka Castle, where the outpost of the Battle of Okehazama took place. As you can see on the map, there are Manjo sake brewery of Kuheiji, Yamamori sake brewery of Taka no Yume, and Kami no I sake brewery of Kami no I around Odaka castle.
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# 53
3.49 pt.
Nechiotokoyama
Watanabe Shuzoten
Niigata
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Umami
Firm
Fruity
Crisp
Dry
Acidity
Cooled Sake
Neat
The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!
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OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.
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☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.
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Where to Buy
はせがわ酒店
Rakuten
根知男山
純米吟醸
55%
1800ml
日本酒
渡辺酒造店
新潟県
¥3,547
# 54
3.48 pt.
Kinkon
Toshimaya Shuzo
Tokyo
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Fresh
Popping
Invigorating
Fizzy
Umami
November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
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February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
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〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.
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# 55
3.48 pt.
Ranman
Akita Meijo
Akita
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Umami
Acidity
Traditional
Caramelly
Nectar
Slow-sipping
Neat
Pear
This is the second of the three bottles I bought at the supermarket the other day. This is the first time I've had this brewery. I was wondering why there was only one bottle left at the store, but I was curious, and I was going to buy one bottle of Eikoh, but I picked it up. It's sweet but easy to drink ☺️.
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(^^🍶🍶🍶🍶´-+) Day 3 of living in a cup brewery😭 Today we had Akita's Blumen Cup 😀 We had it with basil-scented summer vegetable salad pasta😇 It was a delicious food sake that goes well with stylish side dishes 😚.
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This is a special pure rice sake. It is a delicious sake with a fruity taste and sweet flavor.
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Where to Buy
秋田県物産振興会
Amazon
爛漫
純米大吟醸
美酒
1800ml
¥5,500
# 56
3.47 pt.
菊勇
吉川醸造
Kanagawa
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Acidity
Vigorous
Firm
Sweetness
Peachy
Lychee
Tonight, our first series, Kikuyu by Yoshikawa Brewery from Isehara City, Kanagawa Prefecture. It is 100% Dewa Sanzu, Junmai Nama-no-Hajime made with Kyoukai No. 6 yeast. It has a ginjo aroma between cucumber and pear, and the first sip is clear with a full sweetness, but later on, a strong bitterness and alcohol taste follows, making it dry and smooth.
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Tonight, we decided to open a new sake once in a while, so we had this one from the Yoshikawa Sake Brewery in Kanagawa Prefecture. Junmai Nigori Sake - Luxurious Aragoshi ✨✨✨✨. The sake seems to have been bottled after the new sake unrefined sake has been roughly fermented 😄. The aroma has a hint of pear and apple. When you take a sip, you can feel the gasiness and acidity, but it is juicy and delicious 😋😋😋😋 When you mix the lees, you can feel the sweetness of the rice and the creaminess increases, which is also delicious 😋😋. This was definitely one to repeat 🤗
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A bottle I bought on my first visit at the beginning of the year. It has been a long time since I have had a bottle with a dry, Han-like taste. It has a strong alcohol taste. If you warm it too much, the strength will increase, It is best to warm it up to lukewarm to get the right roundness. It was cold, so we had it with oden.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
菊勇
秘伝純米1800ml
¥3,069
栄冠
菊勇
雪女神
純米大吟醸酒
720ml
菊勇
山形県
¥3,300
# 57
3.47 pt.
Miharu Gomangoku
Miharu Shuzo
Fukushima
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Purchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura. It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious. According to the internet, it's unfiltered raw sake. It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable.
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to suit the meat.
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I bought this simple labeled sake because I was curious. When warmed up, it has a robust lactic acid aroma, a gentle sweetness, and a full, rich umami. It has a nice lingering aftertaste that seems to soak in. At room temperature, it has a slightly sweet and sour rice aroma with a banana-like flavor. The juicy umami comes as a surprise as it rises from the mild sweetness. I thought it would be good warmed up, but it may be good in various ways.
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# 58
3.46 pt.
Koshijifubuki
Takano Shuzo
Niigata
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Vigorous
CherryBlossom
pretty good. tastes strongly like koji
2024 1122 ☆☆☆☆ Koshiji Fubuki Junmai Ginjo Namaisake 300ml Alcohol 13%-14 Polishing ratio 60 Takano Shuzo Niigata City, Niigata Prefecture
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Soft and gorgeous aroma and richness of rice
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Where to Buy
越後酒蔵 高野酒造 楽天市場店
Rakuten
【P10倍!12/11
1:59まで】
越路吹雪
大吟醸
50
180ml
一合瓶
新潟県
高野酒造
日本酒
おすすめ
大吟醸
日本酒
辛口
1合瓶
小瓶
ミニ
プチ
酒
お酒
地酒
贈答
贈り物
ギフト
プレゼント
お祝い
内祝い
お返し
お礼
お父さん
誕生日
お歳暮
お年賀
蔵元直送
新潟
高野酒造
¥550
日本酒
越路吹雪
(こしじふぶき)
極寒仕込
普通酒
720ml
ギフト
プレゼント
日本酒
辛口
晩酌
燗酒
熱燗
ぬる燗
冷酒
冷や
ロングセラー
酒
お酒
清酒
地酒
4合瓶
贈答
贈り物
お礼
お祝い
内祝い
お返し
誕生日
お供え
蔵元直送
新潟
高野酒造
¥880
# 59
3.45 pt.
Yukikirara
Hatakeyama Shuzo
Fukui
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Fresh
Cheese
Snow Kirara was a summer gift from a colleague. I have never had this sake before, but I thought the size, the font on the label, the color, and the total cuteness of the sake 🩷. It was very easy to drink in this summer heat👍.
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Junmai from the first brewery It seems to be a classical junmai sake. It has the quality of a classic junmai sake. It has the fullness of rice, umami and a gentle mouthfeel. I feel like I'm drinking sake! It makes me feel happy 😊Sweet Aftertaste is like Gohyakumangoku Clear and crisp
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I drank it in hiya (sake) and didn't really appreciate the taste. I think it would have tasted better if it was lukewarm.
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# 60
3.43 pt.
Nekomanoshizuku
Suehiro Shuzo
Fukushima
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Memorandum: 54th At the usual restaurant. The master recommended this sake with a unique name. The master recommended it to me and I enjoyed it. It had a fruity apple aroma and was slightly sweet at first, but the sweetness did not linger. It was a refreshing drink with a fruity apple aroma and a slightly sweet taste at first, but the sweetness didn't linger. Strength: 15%, Polishing ratio: 60 100% Yumenokou (grown in Aizu, Fukushima Prefecture) Sake meter: ±0, Acidity: 1.2-1.5
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Label looks like white wine
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Sake at home. The sardine shioyaki I bought along with the sake is delicious.
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