Hoshijiman特別純米 無濾過原酒原酒
フワフワ日本酒
Fresh mouthfeel unique to nama sake. Dry taste! Delicious!
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星自慢Hoshijiman
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Hoshijiman特別純米 無濾過原酒 生酒 しぼりたて新酒
gon78
1953 2025/11
Hoshiboast Special Junmai Unfiltered Nama Sake
Shiboritate new sake 2025BY
Koji : Miyamanishiki 23 Kake : Takaneminori 77
Koji：50% Kake：55
-3 1.6 No. 9 series 18° 25/10 A+
Kitakata-shi, Fukushima Kitanohana Sake Brewery
1800 3135
Of all the sake I've had in the past, Hoshi-Hoast has left a particularly strong impression on me.
It has been a long time since I found a new sake, so I didn't hesitate to get it.
The taste in my memory is hazy, but this time it was a little sweeter.
In retrospect, I think it may be the difference between the +5 I drank before and the -3 I drank this time.
But I never get tired of drinking new sake with its youthfulness, strength commensurate with its strength, and robust flavor.
Japanese>English
岡部澄夫
A heavy sake with a smooth texture.
The sweetness of the rice and the spiciness of the alcohol come together with an acidity that makes it easy to drink.
Japanese>English
あああ
Pichi pichi! With fried Mexicali 🍶.
Japanese>English
hoshiaki
Special Junmai🍶Non-filtered raw sake✨Koji rice:Gohyakumangoku 23%🌾Kake rice:Takaneminori 77%🌾.
A little grass 🌱, maybe a little strong 😳It's a little hard to drink, but it's mild when paired with sakadori.
Bonten @ Takadanobaba 20240719
Japanese>English
たま子
キャバ嬢
ハガネ
Hoshi boast with cold sake, grilled salmon and wax gourd.
The slight aroma of the sake was pleasant.
The subtle aroma was pleasant and went well with both of the dishes.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
Excellent balance of sweetness and umami
You can enjoy the powerful flavor of unfiltered unpasteurized sake.
Japanese>English
Hoshijiman特別純米 無濾過原酒
りょうすけ
A bottle I bought because I wanted to drink something different from what I usually buy.
High alcohol content (18%) and tastes more like a classic.
Delicious, but not my favorite.
Japanese>English
ブーー
岡もと
酔生夢死
Purchase at Doi Shoten, Asahikawa
Hoshi-Hoast" is a limited distribution brand of pure rice made entirely without filtration, launched in April 2003.
Yeast : No.9 series
Rice type: Koji: Gohyakumangoku / Kake: Takaneminori
Rice Polishing Ratio: Koji: 50% / Kake: 55
Sake meter degree: -1
Acidity: 1.7
Alcohol percentage: 18
Evening Meal
rice, flounder, herring
simmered pork cutlet, fried miso soup, pickles
Japanese>English
