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Hoshijiman特別純米原酒生酒無濾過
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家飲み部
28
gon78
1953 2025/11 Hoshiboast Special Junmai Unfiltered Nama Sake Shiboritate new sake 2025BY Koji : Miyamanishiki 23 Kake : Takaneminori 77 Koji:50% Kake:55 -3 1.6 No. 9 series 18° 25/10 A+ Kitakata-shi, Fukushima Kitanohana Sake Brewery 1800 3135 Of all the sake I've had in the past, Hoshi-Hoast has left a particularly strong impression on me. It has been a long time since I found a new sake, so I didn't hesitate to get it. The taste in my memory is hazy, but this time it was a little sweeter. In retrospect, I think it may be the difference between the +5 I drank before and the -3 I drank this time. But I never get tired of drinking new sake with its youthfulness, strength commensurate with its strength, and robust flavor.
Japanese>English
Hoshijiman特別純米原酒生酒無濾過
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酔床 梵天
84
hoshiaki
Special Junmai🍶Non-filtered raw sake✨Koji rice:Gohyakumangoku 23%🌾Kake rice:Takaneminori 77%🌾. A little grass 🌱, maybe a little strong 😳It's a little hard to drink, but it's mild when paired with sakadori. Bonten @ Takadanobaba 20240719
Japanese>English
Hoshijiman特別純米原酒生酒無濾過
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17
kawa
Sweet and sour, delicious cold, room temperature 212100 Excellent balance of sweetness and umami You can enjoy the powerful flavor of unfiltered unpasteurized sake.
Japanese>English
Hoshijiman特別純米原酒生酒無濾過
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joy-cafe 旭川豊岡店
53
酔生夢死
Purchase at Doi Shoten, Asahikawa Hoshi-Hoast" is a limited distribution brand of pure rice made entirely without filtration, launched in April 2003. Yeast : No.9 series Rice type: Koji: Gohyakumangoku / Kake: Takaneminori Rice Polishing Ratio: Koji: 50% / Kake: 55 Sake meter degree: -1 Acidity: 1.7 Alcohol percentage: 18 Evening Meal rice, flounder, herring simmered pork cutlet, fried miso soup, pickles
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