岡部澄夫
A heavy sake with a smooth texture.
The sweetness of the rice and the spiciness of the alcohol come together with an acidity that makes it easy to drink.
Japanese>English
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星自慢Hoshijiman
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あああ
Pichi pichi! With fried Mexicali 🍶.
Japanese>English
hoshiaki
Special Junmai🍶Non-filtered raw sake✨Koji rice:Gohyakumangoku 23%🌾Kake rice:Takaneminori 77%🌾.
A little grass 🌱, maybe a little strong 😳It's a little hard to drink, but it's mild when paired with sakadori.
Bonten @ Takadanobaba 20240719
Japanese>English
たま子
キャバ嬢
ハガネ
Hoshi boast with cold sake, grilled salmon and wax gourd.
The slight aroma of the sake was pleasant.
The subtle aroma was pleasant and went well with both of the dishes.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
Excellent balance of sweetness and umami
You can enjoy the powerful flavor of unfiltered unpasteurized sake.
Japanese>English
Hoshijiman特別純米 無濾過原酒
りょうすけ
A bottle I bought because I wanted to drink something different from what I usually buy.
High alcohol content (18%) and tastes more like a classic.
Delicious, but not my favorite.
Japanese>English
ブーー
岡もと
酔生夢死
Purchase at Doi Shoten, Asahikawa
Hoshi-Hoast" is a limited distribution brand of pure rice made entirely without filtration, launched in April 2003.
Yeast : No.9 series
Rice type: Koji: Gohyakumangoku / Kake: Takaneminori
Rice Polishing Ratio: Koji: 50% / Kake: 55
Sake meter degree: -1
Acidity: 1.7
Alcohol percentage: 18
Evening Meal
rice, flounder, herring
simmered pork cutlet, fried miso soup, pickles
Japanese>English
Hoshijiman特別純米 無濾過 生原酒
Hoshijiman原酒 しぼりたて新酒
rickdias_char
Aromatic.
Fresh.
Japanese>English
Hoshijimanしぼりたて新酒 特別純米 無濾過原酒
Rishu
Last paid tip run of the year. I went to the liquor store to secure snacks for this evening. It was the first time to see this brand. I was attracted by the freshly squeezed sake, so I bought it.
It has a clear, refreshing taste with a slightly alcoholic flavor. It goes well with freshly caught sashimi.
Japanese>English