This is another sake that I buy every year.
It is a well-known sake, so it is always warmed to lukewarm by default, but it is as pleasant as ever when lukewarm.
The attack is soft due to the low alcohol content, but the acidity spreads out well and the flavor is ample.
I bought this one on my way back from Gifu. I had been curious about it for a long time and was troubled by the large number of local Nagano sake 😅.
I was torn between the two and decided to buy this one. It was delicious and tasted exactly like sake!
It went well with hot pot!
At a customer's reception.
Since the restaurant is run by the master alone, the drinks were self-serve. There was a good selection of sake.
Fruity, spring-like!
As time passed, the balance between bitterness and acidity improved and the flavor increased.
This was my first time drinking this brand, but I was glad to have a bottle.
Purchased at Hankyu Umeda Main Store, 9th Traveling SAKE
The cover of the flyer of this event
Kuroemon 16th Generation Junmai Ginjo Miyamanishiki
The brewer explained to us that the real flavor comes out around summer. I couldn't wait until the real flavor comes out 😅 I couldn't wait to buy it because I felt it was spicier than it was delicious.
Jyugodai Kuroemon Junmai Hitogokochi
I tasted this one and liked it, so I bought it.
The aroma is soft and sweet.
It has a soft sweet aroma, and when you put it in your mouth, it tastes sweet and bitter like a syrup. The aftertaste is clean and well balanced with the acidity.
On the second day, the sweetness and umami are felt more than the bitterness, and it is a delicious sake that can be drunk smoothly.
Good evening, Mr. Sakeran 😁I was at the "Traveling SAKE" on a weekday. I tasted it and decided on this Junmai because I wanted to drink it right now. I had a hard time deciding because of all the different tastings 🤓.
The aroma is fresh with apple and rummy, and the mouthfeel is sweet and pleasant to the nose. It is not too heavy and can be enjoyed with a good taste.
Memorandum
KUROUEMON 16th KUROUEMON, pure rice with no yeast additives
Nagano
1,500 yen (4 gou)
Tobu Ikebukuro
Maybe it is because it is two generations older than the 14th generation, but the sweetness (umami?) that can be felt sticky was not good for me. I could not taste the sweetness (umami?),
It can't be helped if it's the first time to drink it,
But it's like a tuition fee because sometimes you can find a good sake!
I was fooled by the pop-up in the Tobu Ikebukuro store (just my opinion).
My belief that all sake from Nagano Prefecture is good was a little shaken!
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