10 minutes to open the bottle
A rather refreshing, dry nigori sake.
I like this one!
It's a food wine, goes well with sashimi, fried food, and everything else!
Be careful not to drink too much!
This is a freshly squeezed draft sake only available on Maruishi Day!
The keg-drafting technique is amazing!
Very fresh with an elegant sweetness like a ripe melon. Delicious!
I would get it again if I had the chance!
I was careful to open the bottle, but I did it!
Gorgeous aroma, muscat aroma.
It's an adult carbonated juice.
After all, Koei Chrysanthemum is exceptionally delicious.
It's a sweet sake with a hint of acidity.
It has a fresh feeling like muscat or lychee.
The mouthfeel is surprisingly clean and crisp, probably due to the brewed alcohol.
It's a little bit strange, isn't it?
Summer Sake No. 2
The attack is sweet like muscat
Fudo, which I recently learned about.
Modern and tasty, it is suitable for sake beginners!
Dangerous sake that is easy to drink and goes down smoothly!
It is a gift from Takasago.
I thought it would be like Jikin, but it is light and dry.
But it has a delicious sweetness of rice.
It is the best sake for a mealtime drink!
It's a pretty fresh drink.
The aroma and flavor is like muscat, but refreshing.
It has a sweetness, but it is crisp and dry.
I found another good sake!
The attack is clean and tart, with sweet and sour kiwi!
As it gets closer to room temperature, there is a slight alcohol taste, but the sweetness increases.
I think it tastes best when it is cooled down to the perfect temperature.
Opening of the bottle Refreshing ginjo aroma.
It has acidity and a refreshing sweetness like green apples.
It has a nice sharpness and is moderately dry.
We enjoyed it very much!
I've been looking forward to it.
This is my first sip.
The aroma is not strong, but the mouthfeel is clean and refreshing without any peculiarities.
The sweetness of Yamadanishiki is delicious!
It is a beautiful sake!
Now I want to taste the raw sake!
I opened one I purchased at the Kamesaki Sake Festival.
It has a refreshing taste, like apple juice with acidity.
It is perfect as a food sake.
I drank a lot of different labels of sake at the festival, but fresh, unpasteurized sake is the best.
I have been wanting to drink Hiran for a long time and finally got to drink it.
Sake with acidity, just like a sweet white wine.
I love it.
It also has a feeling like a noble sake.
I drank Tama-Asahi a while ago, but I think it is similar to it.
Tastes like a sweet and sour lactobacillus beverage for adults
It is a light and refreshing drink that is unique to the ultimate in food wine.
It is an easy-to-drink taste that you will never get tired of!