JPオークレア
Mellow aroma when the bottle is opened.
Rice sweetness and thick flavor
The best food sake!
Japanese>English
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JPオークレア
Thick flavor unique to sake yeast yeast yeast yeast yeast yeast
Full of sweetness of rice
Perfect with dengaku, miso oden, etc. 👌
Japanese>English
JPオークレア
Strong flavor when served cold.
It has a sweetness that makes it ideal as an in-between-dinner drink.
I think it is also delicious when heated.
Japanese>English
JPオークレア
Muscat-scented and sweet.
This is too much to drink, yummy yummy!
Japanese>English
JPオークレア
Beautiful daiginjo-shu with a hint of sweetness.
The mouthfeel is firm.
Japanese>English
JPオークレア
New Sake of the Year
Light and easy to drink!
It goes well with anything as a food sake.
Japanese>English
JPオークレア
The unique "shwashy" feeling of the ogara-mesh.
It was delicious.
Japanese>English
JPオークレア
Outside drinking
Sweetness. Slightly schwarish.
Be careful not to drink too much: ⚠️
But still delicious!
Japanese>English
JPオークレア
I wanted to feel the deliciousness of the sake's "nama yeast yeast" principle, so I sipped the sake cold.
It has a slowly brewed flavor.
The first sip gives a gentle sweetness of rice.
The taste is clean and refreshing, with no hint of a tangy flavor.
We bought it directly from the brewery.
I will enjoy the rest of the sake hot.
Japanese>English
JPオークレア
crisp
Slight sweetness and crispness
Perfect for a mealtime drink👍
Japanese>English
空純米大吟醸
JPオークレア
We were able to drink it again this year.
Beautiful sake as always.
Sweetness on the palate, but it quickly disappears.
Moderately dry
I have been hooked on sake since I drank Sora.
Japanese>English
JPオークレア
Obtained directly from the brewery
Slowly brewed with the unique flavor of a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
Fruity in the mouth
It is like a sweet persimmon.
It is good as a cold sake, but it is also good as a hot sake.
Japanese>English
JPオークレア
Muscat aroma on the palate
The mellowness that only junmai can bring.
I guess Nara is not the only place for Kaze no Mori.
Japanese>English
JPオークレア
The moment I opened it, I breathed a sizzle.
Sweet and full of kiwi aroma
Akabu just keeps getting better and better.
A plate of tuna and yuba from Yaizu!
Japanese>English
JPオークレア
Deep melon aroma in the mouth
The rich taste lasts for a long time.
It goes very well with a rich sauce.
Japanese>English
JPオークレア
As expected from Niida's natural sake
No bitterness at all even though it is 85%.
It's like a ginjo?
Umami that only a sake brewed from a traditional sake yeast yeast yeast yeast yeast yeast starter can produce.
It is good during a meal, but it is also good to enjoy it slowly after a meal, like a dessert, on a long autumn night.
Japanese>English
JPオークレア
Not Kame-no-Oh, but Kusumi's Kame-no-Oh Sake after a long time!
As is typical of Niigata sake, it is light and refreshing.
But you can taste the sweetness of Kame-no-o.
The low alcohol content makes it very easy to drink.
Fruity taste from the moment you put it in your mouth.
Japanese>English
Shichida純米 無濾過 山田錦65%
JPオークレア
Shichida, the quintessential Shichida
Even though it is not a ginjo, it has a strong sweetness
Banana aroma, melon aroma
Yet, because it is junmai, it has a clean aftertaste!
Japanese>English
Shichidaひやおろし純米七割五分磨き愛山
JPオークレア
The long-awaited hiyaoroshi from Shichida
70% fifty-fifty, with a delicious flavor.
I think it goes well with root vegetables and simmered dishes.
Japanese>English
JPオークレア
We have been waiting for this time of year!
Rich flavor that goes well with autumn root vegetable dishes.
Enjoy it slowly.
Japanese>English