Jun
★★★★⭐︎
Good balance between the deliciousness of the rice and the acidity of the sake yeast.
Japanese>English
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Jun
★★★★
Fruity at first, spicy and refreshing, you can drink as much as you want!
Japanese>English
Jun
Fruity and sour with a clean aftertaste
★★★★☆
Japanese>English
Jun
Slightly cloudy, fresh acidity and umami overflowing
★★★★☆
Japanese>English
Jun
Subtle acidity, clean aftertaste
★★★★☆
Japanese>English
Jun
★★★☆☆☆☆
It has a color and tastes similar to Kenrishi. When warmed to lukewarm, the sweetness is reduced and it is good.
Japanese>English
Jun
★★★★★
It has acidity and umami with a clean aftertaste.
The ginjo aroma is also good without being unpleasant.
Japanese>English
Jun
★★★★☆
This Koei Chrysanthemum has an acidity that wraps around the flavor.
Japanese>English
Jun
★★★★☆
Delicious, yet with a clean aftertaste
Japanese>English
Jun
★★★★★
The taste of Yamahai is well balanced and even better when heated. It is easy to drink and you can drink more and more.
Japanese>English
Jun
★★★☆☆☆☆
Fruity and mellow taste. Great gasiness when opening the bottle.
Japanese>English
Jun
★★★★☆
It has just the right amount of sweetness, spiciness and acidity, with a touch of gas. Overall, it is clean drinking and high level.
Japanese>English
Jun
★★★☆☆☆
A two-stage fermentation sparkling. It is just well-balanced when well chilled, and the sake goes well.
Japanese>English
Jun
★★★☆☆☆☆
It has acidity, together with mellowness, and calmness. Thank goodness for the raw sake of the nama yeast yeast 🤤.
Japanese>English
Jun
I liked it better.
Regular Junmai was better with more acidity.
Japanese>English
Jun
★★★★☆
Aroma and spiciness are well balanced with a clean aftertaste.
It has a similar feel to Yamamoto, but the spiciness is different.
I've been curious about it for a long time, but I'm glad I got to try it!
Japanese>English
Jun
★★★☆☆☆☆
Yamamoto's unique and splendid spiciness and mellow flavor come together nicely.
Japanese>English
Jun
★★★★☆
Delicious, fresh with a fruity aroma, but with just the right amount of spiciness and a clean aftertaste.
Japanese>English
Jun
★★★☆☆☆
Dry, yet rich with unfiltered fire. Elegant finish.
Japanese>English
Jun
★★★☆☆☆
Like yuzu juice
Japanese>English