Jun
★★★★★
I finally found it. The balance of fruity at first, then acidity, etc., great!
Japanese>English
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Jun
★★★★☆
It has a banana-like fruity feeling, then well balanced.
Japanese>English
Jun
★★★★☆
Since this is a raw Omachi sake, it is firm, mellow, and complex, but also acidic. For advanced drinkers.
Japanese>English
Jun
★★★☆☆☆
Aromatic, but well balanced.
Japanese>English
Jun
★★★★☆
Finally got around to drinking it. It's Omachi, light cloudy and a little strong, but well-balanced with acidity.
Japanese>English
Jun
★★★★☆
A perfect balance of flavor and spiciness.
Japanese>English
Jun
★★★★⭐︎⭐︎
It is dry and easy to drink.
Japanese>English
Jun
★★★★⭐︎⭐︎
Susumu with Niigata-like Sake
Japanese>English
Jun
★★★★⭐︎
It's a little sweet, but it has a high level of flavor, acidity, and a clean aftertaste.
Japanese>English
Jun
★★★⭐︎⭐︎
Cold, easy to drink, good standard.
Japanese>English
Jun
★★★★⭐︎
Good balance between the deliciousness of the rice and the acidity of the sake yeast.
Japanese>English
Jun
★★★★
Fruity at first, spicy and refreshing, you can drink as much as you want!
Japanese>English
Jun
Fruity and sour with a clean aftertaste
★★★★☆
Japanese>English
Jun
Slightly cloudy, fresh acidity and umami overflowing
★★★★☆
Japanese>English
Jun
Subtle acidity, clean aftertaste
★★★★☆
Japanese>English
Jun
★★★☆☆☆☆
It has a color and tastes similar to Kenrishi. When warmed to lukewarm, the sweetness is reduced and it is good.
Japanese>English
Jun
★★★★★
It has acidity and umami with a clean aftertaste.
The ginjo aroma is also good without being unpleasant.
Japanese>English
Jun
★★★★☆
This Koei Chrysanthemum has an acidity that wraps around the flavor.
Japanese>English
Jun
★★★★☆
Delicious, yet with a clean aftertaste
Japanese>English
Jun
★★★★★
The taste of Yamahai is well balanced and even better when heated. It is easy to drink and you can drink more and more.
Japanese>English