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美濃菊Minogiku
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クリュグ
Rice polishing ratio: 50
Rice used: 100% Hidahomare
Sake meter: +3
Sweetness/spiciness: Medium
Acidity: 1.3
Shade: Medium
Japanese>English
かぶりん
一酔
Minogiku純米大吟醸 飛水 絞りたて生詰め
由紀
Purchased at AEON in Tokoname, attracted by the limited edition of 300 bottles.
It goes refreshingly well with bamboo shoot rice, bamboo shoot tempura, and bamboo shoot stew, even if it doesn't seem insistent. ❤️
If there is another bottle, I'll buy it 😊.
Japanese>English
サンスケ
Junmai Daiginjo Kaoru Cold Aged for 5 years or more
Made with 100% Yamadanishiki from the Tokubetsu A district, fire-aged one bottle at a time and matured slowly in a refrigerator in the brewery.
The Joy of Sake New York 2024
Slightly sweet
Japanese>English
jml
That's amazake! ......! Yummy ☺️
Japanese>English
maya
Date of manufacture 202312
Japanese>English
Minogiku千都物語 純米大吟醸
miya0428
I bought this at a shop in the Central Japan International Airport last year on a business trip.
I bought it at a store in the Central Japan International Airport on my business trip last year.
Minogiku Chito Monogatari Junmai Daiginjo
The feature of this sake is that it can only be purchased
It is only available at the kiosk in the Central Japan International Airport.
The aroma is fruity.
The taste is mellow with a refreshing aftertaste.
Japanese>English
林 智彦
Minogiku is a sake without mistakes.
It goes well with fish in general. Of course, it also goes well with soy sauce-based stew. Happiness, in any form, is to be satisfied.
Japanese>English
Yamakatsu
This may be the first time to register a sake from Gifu Prefecture.
This is a Junmai Daiginjo "Minogiku Hizui" from Gyokusendo Shuzo, Yoro-machi, Yoro County, Gifu Prefecture.
The brewery uses 100% Hida Homare sake rice (a first for me) and water from the Yoro mountain range.
It is a delicious sake with a full-bodied and rich rice flavor for a daiginjo-style sake, but with a refreshing aftertaste.
Japanese>English
jml
Delicious..!
Japanese>English
オゼミ
2023 1114
☆☆☆☆
Mino chrysanthemum
Navura (Brassica napus)
Gokujo Nabura
Junmai Ginjo
100% Gifu Prefecture sake brewing rice Hidahomare
Polishing ratio 60
Sake degree +3
Acidity 1.3
Amino acidity 1.1
Water used for brewing: Water from the Yoro mountain range
Gyokusendo Shuzo Brewery
Yoro Town, Gifu Prefecture
Japanese>English