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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.

# 21

3.00 pt.

Yamanaka Shuzoten Ibaraki

110 check-ins

Hitorimusume 1

Hitorimusume 2

Hitorimusume 3

Same old place, same old thing. Just like always. It was delicious...

Japanese>English

Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨

Japanese>English

Raccoon Dog Nijo Sake Festival The second to fifth cups It was a small amount, and I don't remember the taste... The rice used was Yumehitachi It also has a refreshing taste. Speaking of "One Girl", the label should be something like this...

Japanese>English

# 22

2.99 pt.

馬上酒造場 Hiroshima

118 check-ins

Lingering Umami Acidity Dry Firm Hot Temperature Weighty Cheese

Daigourei 1

Daigourei 2

Daigourei 3

#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.

Japanese>English

Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!

Japanese>English

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

大号令純米　生もと　活性にごり生酒　4BY720ml馬上酒造　広島　　熊野¥3,399 大号令純米　菩提酛　無濾過　生原酒1800ml馬上酒造　広島　　熊野¥3,960

# 23

2.98 pt.

Kitsukura Shuzo Nagano

58 check-ins

Kikuhide 1

Kikuhide 2

Kikuhide 3

Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.

Japanese>English

Aged Sake. As the name suggests, the aroma of the barrels is amazing! Is the aroma already edible? It is about as oaky as it gets! (I mean that as a compliment.) I think it is one of the pleasures to enjoy the aroma, but it goes really well with strong-flavored snacks.

Japanese>English

#YOMOYAMANAGANO #無尽蔵

# 24

2.98 pt.

Hirose Shoten Ibaraki

104 check-ins

Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

Japanese>English

This one has a strawberry feel. It is tasty with a richness in the sourness!

Japanese>English

It was refreshing and easy to drink. The dish was deep-fried eggplant.

Japanese>English

# 25

2.97 pt.

Tsuji Honten Okayama

209 check-ins

Caramelized Invigorating Acidity Mellow Full-bodied Room Temperature Umami Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

# 26

2.97 pt.

Mii no kotobuki Fukuoka

270 check-ins

Dry Acidity Shaoxing Wine Yogurt Invigorating Calpis Cheese Fizzy

Biden 1

Biden 2

Biden 3

This Sake is amber color and has a full mouth feel. The flavor of dates gives this a sweet overall taste and the cedar provides sophistication. There is also some acidity that gives this a clean, dry finish. 🧐

Yamahai Junmai Nigori🍶 Yamadanishiki from Itoshima🌾. Bitter and delicious ✨. Dry. Less flabby than it looks. The bitterness is diluted a little by the squid. Gives a grassy feel. Shrimp cheese spring roll 🦐🧀 with chili sauce makes it sweet 😅Omoro 😆. Sea and @ Takadanobaba 20230608

Japanese>English

For my sixteenth cup, I decided on "Bida"! I decided to have it because I missed my trip to Fukuoka last year👍. The taste is cloudy and thick, with a lot of rice flavor. The dryness also makes it easy to drink for a mukuri-shu, and it washes down the fat from the pork bowl I had earlier, making it just right for a reset ✨.

Japanese>English

Where to Buy

はせがわ酒店

美田上燗純米1800ml日本酒みいの寿福岡県¥2,420 美田豊醸山廃純米1800ml日本酒みいの寿福岡県¥3,388

# 27

2.94 pt.

Endo Shuzojo Nagano

61 check-ins

Fizzy Sweetness

どむろく 1

どむろく 2

どむろく 3

Keiryu Domuroku 720ml Alcohol content 16 Rice polishing ratio 70%. On the 24th, I will go to Gamagori from Kamisuwa. We will help with the harvest at an acquaintance's mandarin 🍊 field in the afternoon. Then we have a barbecue in the garage for dinner. We buy a bottle of Domuroku at Tsuruya, which we have been wanting to drink for a long time. It's a little bit sweet and smooth. It's delicious. It was gone in no time 😆.

Japanese>English

Brewed by Endo Sake Brewery in Suzaka, Nagano Domuroku Keiryuu Activated Nama Shu Junmai This sake is new to me. When I tried it, I found it to be foul tasting (@_@). Among all the nigoris I've ever had, this is definitely the best, It is definitely the best nigori I have ever had 😋😋😋😋😋😋. It's a heaven of sludge and shuwa shuwa 😂😂. Why didn't I know about this sake? I wonder why I've lived until now without knowing about this sake 😂😂. I regret it today 😭😭😭

Japanese>English

# 28

2.94 pt.

Okamura Honke Shiga

296 check-ins

Acidity Umami Sweetness Candy Neat Cheese Complex Sugar

Kinkame 1

Kinkame 2

Kinkame 3

I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.

Japanese>English

This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.

Japanese>English

In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

お福わけセット紅茶+おからクッキー+とくりやKOBIN180ml2本金亀城下町彦根火入日本酒滋賀県¥4,950

# 29

2.94 pt.

Mukai Shuzo Kyoto

319 check-ins

Umami Acidity Firm Hot Temperature Dry Creamy Complex Traditional

Kyonoharu 1

Kyonoharu 2

Kyonoharu 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

Japanese>English

Warmed with pork dishes.

Japanese>English

Kyo no Haru by Mukai Shuzo, famous for Ine Mangaka. It is a summer sake, but it is said to be for warming up as it is called "summer warmed sake". The rice used is 100% Koshihikari. It was served lukewarm 🍶. The first aroma is sweet with a hint of acidity. In the mouth, you can taste the slight acidity and umami of the rice, but there is not much acidity or bitterness, and it does not feel citrusy. I think it is summer tangerine 🤔. Thanks for the treat ✨

Japanese>English

# 30

2.93 pt.

Miyoshino Jozo Nara

1,868 check-ins

Acidity Yogurt Fizzy Cheese Umami Sweetness Citrusy Calpis

Hanatomoe 1

Hanatomoe 2

Hanatomoe 3

Past drinking (๑🍶🍶🍶🍶🍶🍶💕) The color is yellowish💛 Sweet and sour 🥰. I also enjoyed the Hana Bombe I drank before, so I'd like to try a variety of this one: ☺️

Japanese>English

Acid and sweet like an apple. It's like a juice, I noticed that one bottle was gone... lol!

Japanese>English

Good evening, this will be the first series in a row. This will be a separate order of Hanaboe from Yoshino, Nara ✨. I looked at the specs and couldn't imagine what it tastes like, 😅 let's drink it without thinking first 🍶. First of all, the aroma is like a traditional sake aroma, like a sacred sake 🍶? It also has a sense of maturity, like a noble sake. The taste is like sake (‼️), but it has a fruity and sour taste like grape🍇, and while it has a moderate alcohol content, it is easy to drink as the temperature rises. The aftertaste is delicious, with a sweetness and richness like a kijoshu.

Japanese>English

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