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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.

# 21

3.06 pt.

Tsuji Honten Okayama

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Caramelized Invigorating Acidity Umami Room Temperature Mellow Full-bodied Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

# 22

3.06 pt.

Sato shuzo Shiga

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Kohama 1

Kohama 2

Kohama 3

The meat gift from my daughter arrived very late as a birthday present for my husband and I, who are three days apart 🎁. My son gave each of us a gift of our choice (alcohol for me again, this time liqueur 😅) It seems to be a local sake from Nagahama, Kita Omi, which is made of sake and blue herb 🌿 "Butterflapi" and represents the charm of Lake Oku-Biwako. I didn't have anything to go with the steak, so I went with this sake. It is a liqueur with little sweetness and a refreshing taste, but it was easy to drink as sake. It made me feel like my family was together even though we were not at the table.

Japanese>English

It is a light and easy to drink sake.

Japanese>English

I have an early summer vacation 😆. I enjoy going on historical trips, and this time I plan to go from Omi Nagahama to Kohoku and enter Kyoto from Saba Kaido (mackerel road). The hotel we stayed at is a buffet and you can drink all the Junmai you want from Kohama. It's a good deal. ‼️ is enough for a buffet 🤣It has a light sharpness and a slight bitterness. The best way to get the most out of it is to buy a new one. I am satisfied. The interesting thing about Omi is that there are amazing things on display in places that seem like they are nothing. This time, we visited Mikakaku, a facility that exhibits relics of Chishokuji (abandoned temple), which was amazing... 🥺Asai documents and Buddhist statues from the Heian period were all around. We made friends with the volunteer interpreter and stayed for 2 hours. The photo shows Kotani Castle and the bridge where Mitsunari Ishida is said to have been captured, as one of the volunteers told us.

Japanese>English

# 23

3.05 pt.

Taiyo Shuzo Hyogo

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Umami Shaoxing Wine Vigorous Cooling Caramelly Weighty Nutty Cheese

太陽 1

太陽 2

太陽 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

Japanese>English

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

Japanese>English

Season of lukewarm sake Horse mackerel nameko, homemade pickled vegetables We started with a strong condiment, Namenro, and a bottle of raw sake, Taiyo. The simple aroma of rice stands out and gives it a Japanese boyish flavor. Delicious.

Japanese>English

# 24

3.05 pt.

Minshuku-Tono Iwate

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Fizzy Yogurt Acidity Pineapple Milk Cheese Calpis Juice

Tono-Doburoku 1

Tono-Doburoku 2

Tono-Doburoku 3

I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.

Japanese>English

There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.

Japanese>English

In a word, sour! From sourness came a slight sweetness. Strength of fermentation.

Japanese>English

# 25

3.05 pt.

Tamaasahi Shuzo Toyama

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Acidity Wine Umami Sweetness Sweet and Sour Cheese Coffee Lingering

玉旭 1

玉旭 2

玉旭 3

This is the first time to drink this brand❗️ This sake is sold at a limited number of stores❗️ The only place to buy it is from the liquor store that was involved in making the rice. Aroma of yogurt❗️Taste I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that I like. I'm sure you'll agree that it's a great idea.

Japanese>English

Toyama Bar - 2nd glass TAMAGAKU 18%. Sweet and tasty, high alcohol content, dry type, tingling at the tip of the tongue. Dry type, tingling on the tip of the tongue

Japanese>English

I had a bottle of this last month, and it tasted like wine, so even if you don't like sake, I recommend it. I finished a bottle in no time. I'd definitely buy it if I could find it in a store😋.

Japanese>English

# 26

3.01 pt.

Ayumasamune Shuzo Niigata

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Ayu 1

Ayu 2

Ayu 3

First time drinking outside in a while, and the second drink was ayu - ‼️ This was also the first time I had this. The aroma is gorgeous and the sweetness and acidity are well balanced. I thought that ayu (sweetfish) was the ultimate in dryness, but it was easy to drink and I liked it.

Japanese>English

My first ayu masamune! I've never had it before 💡. Refreshing, refreshing, and oicy ❕. It was delicious!

Japanese>English

3.8 Takiza ~En-i

Japanese>English

# 27

3.01 pt.

Nakano Shuzo Aichi

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彩華 1

彩華 2

彩華 3

Fruity but not sweet. It was clean and dry without any frizziness.

Japanese>English

Nakano Daiginjo Nama Storage Sake This sake is fire-aged before shipping. It had a good aroma and a clean taste!

Japanese>English

A cup of sake with a jacket as dazzling as the sky in the season of green leaves 🍶😊. Slightly cloudy appearance, Fruity aroma. The label says, "Please drink chilled at 5-10℃." It is soft and easy to drink on the palate 😙🍶💕. It is soft and easy to drink, and the light flavor from the slight sibi sibi goes well with everything. I recommend this affordable sake for everyone 🍶. Thank you for the treat 😋😋.

Japanese>English

# 28

3.00 pt.

Mukai Shuzo Kyoto

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Umami Acidity Firm Hot Temperature Creamy Dry Complex Traditional

Kyonoharu 1

Kyonoharu 2

Kyonoharu 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

Japanese>English

Warmed with pork dishes.

Japanese>English

1853 2024/9 Kyo no Haru Junmai Nama Nigori Sake 67% 17° 24/8 A Ine-cho, Kyoto 720 1945 The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly. The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz. But the taste is quite refreshing and delicious. After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft. It might be exquisite if gas were involved...but I kept on drinking. I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better.... On the second day, I had the clear sake and light nigori. Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.

Japanese>English

# 29

2.99 pt.

Shusenkurano Nagano

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麻輝 1

麻輝 2

麻輝 3

〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.

Japanese>English

〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.

Japanese>English

〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.

Japanese>English

# 30

2.99 pt.

金紋秋田酒造 Akita

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金紋秋田 1

金紋秋田 2

金紋秋田 3

(3,000 yen) (3,000 yen) (3,000 yen) An expensive sake purchased on order. The aroma has a slight alcohol smell. When you drink it, it has a sour taste, but you can also taste sweetness! It has a heavy but clean aftertaste. I like it!

Japanese>English

It is a gift! Plenty of malted rice. Put it in a barrel. Isn't this whiskey? It smells faintly like it. Take a sip. Yeah, it's not whiskey... is it?　It's sake! My first experience.　Yum!

Japanese>English

It has a slightly yellowish color and a peculiar, strong taste. Still, the aftertaste is sharp and sweet. Can be served with sashimi.

Japanese>English

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