ねむち
Shiga Local Sake Festival in Otsu 2025④.
Sato Shuzo and Kohama booth.
This time, all the sake were made with Yamadanishiki.
◉Kohama Junmai Ginjo-shu Unfiltered Nama-shu Nama-shu
Fruity aroma. The aroma is fruity, with a slightly bitter chocolate flavor and a rich, mellow flavor. This was my favorite type of sake.
Kohama Tokubetsu Junmai Sake
A standard sake. It is often served at restaurants that serve funazushi. A good food sake.
Junmai Ginjo Namazu Jiyu
Read as "ume naru jiyu" (literally, "while being born, it is free"). Nama-zake. I think they said they use a yeast that produces high malic acid. Pleasant acidity with a fruity taste.
They also make ume (plum) sake and a blue colored sake that is a ginjo-shu.
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