をげた
It is a very well-balanced nigori (umami, sweetness, and acidity). It is one of my top three nigori in the history of nigori.
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湖濱Kohama
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Location
979 Enokichō, Nagahama, ShigaOpen in Google Maps
Timeline
Kohama特別純米酒 新酒 しぼりたて
The Roaches【P】兵庫県民
London Sake Challenge 2019
Winner of the highest "Platinum Award" in the Junmai Sake category
A "mellow umakuchi" sake with a soft mouthfeel and mellow rice flavor. It is a perfect food sake to enjoy with meat, cheese, and dishes with sauce.
Japanese>English
ねむち
Shiga Local Sake Festival in Otsu 2025④.
Sato Shuzo and Kohama booth.
This time, all the sake were made with Yamadanishiki.
◉Kohama Junmai Ginjo-shu Unfiltered Nama-shu Nama-shu
Fruity aroma. The aroma is fruity, with a slightly bitter chocolate flavor and a rich, mellow flavor. This was my favorite type of sake.
Kohama Tokubetsu Junmai Sake
A standard sake. It is often served at restaurants that serve funazushi. A good food sake.
Junmai Ginjo Namazu Jiyu
Read as "ume naru jiyu" (literally, "while being born, it is free"). Nama-zake. I think they said they use a yeast that produces high malic acid. Pleasant acidity with a fruity taste.
They also make ume (plum) sake and a blue colored sake that is a ginjo-shu.
Japanese>English
Kohama純米吟醸無濾過原酒
ぴえーる
To match the bonito!
Japanese>English
猫punchS〆M
This is a check-in from my visit to Shiga prefecture 2 years ago 🚗I bought this as a souvenir at the roadside station, Asai Three Sisters' Village. I was not so much interested in sake at that time 😅I was more interested in collecting labels. I think the taste was classic, sharp and refreshing.
Labels: 🏷️
Low difficulty
It was glued on, so it was easy to peel off when soaked in hot water👍
🍶Purchased at: Roadside Station, Asai Three Sisters' Township
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yas
Standing Bar 369 Shindaiku
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nagonii
At Momoya Sosaku Kobo during a trip to Shiga Prefecture
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Kohama純米吟醸 無濾過生原酒
ふぃじこ
Refreshing but slightly bitter aroma
Comes in easily, but has a strong flavor.
I like it.
Japanese>English
ぷらぷら
This sake was given to me as a gift by a classmate! It was recommended by a woman at a local liquor store and is easy to drink.
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のりたま
I bought this sake when I went to Nagahama, Shiga to see the Hikiyama Festival. The label also featured the Hikiyama Festival, so it was a perfect souvenir.
It has a mild taste with the umami of rice and a dry, slightly tangy aftertaste.
It is well-balanced and delicious.
Japanese>English
をげた
It is a delicious mouthful with a bit of sweetness. As the label says, it marries with kiri cream cheese✨.
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おっ
Typha orientalis
Slightly aromatic and lightly dry. It is interesting that umami appears when paired with a meal. Could be delicious.
Let's go around Lake Biwa. Day 1: Hikone and Nagahama. Yaki saba somen (grilled mackerel somen noodles) is delicious.
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