Raccoon Dog Nijo Sake Festival
The second to fifth cups
It was a small amount, and I don't remember the taste...
The rice used was Yumehitachi
It also has a refreshing taste.
Speaking of "One Girl", the label should be something like this...
Joso-shi, Ibaraki
3.8
I went to a roadside station in Joso, Ibaraki.
I bought melon and sake and others.
There are still 3 bottles in the fridge, so I bought a small size one, the kind I don't usually drink.
It was dry from the moment I drank it all the way through to the aftertaste.
Rice polishing ratio 60
Alcohol content: 16° to 17° C
There is just a hint of color? The aroma is gorgeous 💠The taste is sour and not too sweet, with a strong aroma coming through the nose 💨.
I'm thankful to be able to enjoy the sake pressed on the morning of Risshun on the same day ✨.
I liked the aroma the best, but I would prefer it to be a little sweeter ➰I think it would be better if it were heated up, so I'll try it later 🙋.
Junmai Junmai Mucho is dry. It is already hot and spicy in the mouth. There is no sweetness, of course. It is hi-ire once to preserve the freshly pressed flavor. It is said to have been hi-ire once to preserve the flavor of the freshly pressed sake.
Koo! It's been a long time since I've had a dry sake! It's been a long time since I've had a dry sake.
After a few days, the heat is gone and it comes in easily. I wonder if this is the "smooth taste of soft water"? I think so. Recommended for those who prefer a dry taste! And it doesn't betray that.
I like it "slightly dry", so my only daughter is like "kuru kuru"! My only daughter is "kuru!
Anko full course and at an inn in Oarai.
The freshness of the raw anglerfish and the sweetness of the rice were combined with a little dryness at the end of the meal. It was a blissful time with anglerfish and local sake.