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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.

# 11

3.17 pt.

Sato shuzo Shiga

66 check-ins

Kohama 1

Kohama 2

Kohama 3

Indeed, it had a sharp aftertaste.

Japanese>English

Parmesan aroma, dry, 3.

English>English

Kohama Special Junmai Shinshu Shiboritate Prefecture: Nagahama City, Shiga Prefecture Rice: 100% Yamadanishiki produced in Nagahama City, Shiga Prefecture Polishing ratio: 60 Sake degree: -1 Alcohol content: 18%. @Sazanami Sake Brewery (Shiga Prefecture)

Japanese>English

# 12

3.15 pt.

琵琶の長寿

池本酒造 Shiga

58 check-ins

琵琶の長寿 1

琵琶の長寿 2

琵琶の長寿 3

At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.

Japanese>English

Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️

Japanese>English

This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.

Japanese>English

# 13

3.15 pt.

75 check-ins

Melon-flavored Herbal

どくれ 1

どくれ 2

どくれ 3

Very sharp and dry, goes well with meals! I want to eat it with bonito tataki.

Japanese>English

I had always wanted to come to this restaurant, Jyu. It was a nice place. The sake I chose was Dokure, which is labeled as an amazing sake from Kure. At first sip, I felt a slight sourness, but when paired with food, it was very good. As one would expect from a master brewer, he made the sake he wanted to make himself. It is a sake that goes very well with food.

Japanese>English

Kochi Cuisine on a Trip to Kagawa Tosa no Okyaku! The grilled bonito, cheese yakko, and other delicacies were excellent, but the sake, dokure, was really good! but the sake, Dokure, was really delicious! The sake, Dokure, was really good! The waitress was also a favorite and explained it to us in detail!

Japanese>English

# 14

3.11 pt.

75 check-ins

Wine Forceful Cheese

Isonosawa 1

Isonosawa 2

Isonosawa 3

〰fixture Yamada Nishiki 2023/08 100 best water 100 best rice paddies in Japan All households have access to wells or mountain water. All households have access to wells or mountain water. Sightseeing in Fukuoka Slightly dry, refreshing sake that goes well with Hakata motsunabe Fruity ginjo aroma that whets the appetite 😋.

Japanese>English

A side dish of Tsushima horse mackerel tataki. It has a nice ginjo aroma and a refreshing taste.

Japanese>English

This is the first time I've had this wine, Chikyukura. It has no peculiarities and is easy to drink, yet fruity! Sake recommended by my favorite yakitori restaurant Yakitori and stewed chicken are both delicious! Delicious sake and snacks! Recharge your energy after a hard day's work!

Japanese>English

# 15

3.11 pt.

Kinkankuromatsu

Murashige Shuzo Yamaguchi

85 check-ins

Nectar Grapefruit

Kinkankuromatsu 1

Kinkankuromatsu 2

Kinkankuromatsu 3

It was delicious and easy to drink without much habit.

Japanese>English

This is a heavyweight sake with a Tamagawa feel that looks great warmed up. A really good heated sake can be served with sashimi or without any snacks. According to the brewery, this sake is still in the easy-drinking category, and there are other brands that are more aggressive and punchy.

Japanese>English

limited at nose Rice aroma, thick texture

Chinese>English

# 16

3.10 pt.

448 check-ins

Dry Traditional Umami Crisp Cheese Wine Hot Temperature CherryBlossom

黄桜 1

黄桜 2

黄桜 3

Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.

Japanese>English

〰︎ 🌾 Domestic rice here, drunk I wanted to eat grilled seafood, so I went to Chiba. There was cold sake, so I ordered this one! Strong and refreshing with a lingering aftertaste 😋.

Japanese>English

〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.

Japanese>English

# 17

3.09 pt.

Tamaasahi Shuzo Toyama

537 check-ins

Acidity Wine Sweetness Sweet and Sour Cheese Umami Coffee Lingering

玉旭 1

玉旭 2

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This is the first time to drink this brand❗️ This sake is sold at a limited number of stores❗️ The only place to buy it is from the liquor store that was involved in making the rice. Aroma of yogurt❗️Taste I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that I like. I'm sure you'll agree that it's a great idea.

Japanese>English

Toyama Bar - 2nd glass TAMAGAKU 18%. Sweet and tasty, high alcohol content, dry type, tingling at the tip of the tongue. Dry type, tingling on the tip of the tongue

Japanese>English

I had a bottle of this last month, and it tasted like wine, so even if you don't like sake, I recommend it. I finished a bottle in no time. I'd definitely buy it if I could find it in a store😋.

Japanese>English

# 18

3.06 pt.

Ookura Honke Nara

857 check-ins

Acidity Umami Creamy Sweetness Cheese Yogurt Firm Sweet and Sour

Ookura 1

Ookura 2

Ookura 3

Autumn is deepening. This is the time of the year for the unique Nara sake, Okura's Autumn Sake 🍂. The full moon🌕 label made me excited to open the bottle. It has a unique sweetness and richness, but with a rounded, mellow, and gentle taste. It's still delicious. ❤️ Okura is another addictive sake 🍶. I think it is a brand that should not be missed when talking about Nara sake👍.

Japanese>English

I bought it and then let it sit for a very long time 🍶. I thought it was strawberry-y ✨ However ‼️ It tastes quite maniacal 😓 lol Mellow, rich, and mature ✨🍶🍶. Sake feeling and rich strawberry feeling 🍓🍓. I enjoy it very much.

Japanese>English

You can also go for the hot and spicy ‼️ Macho and Kamo Kanehide are both delicious 😋! I'm heading home after another Mahjong camp today👍

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

大倉爆辛（ばくから）+18　山廃純米無ろ過生原酒　720ml【奈良県香芝市大倉本家】¥1,375 大倉爆辛（ばくから）+18　山廃純米無ろ過生原酒　1.8L【奈良県香芝市大倉本家】¥2,805

# 19

3.05 pt.

Taiyo Shuzo Hyogo

61 check-ins

Shaoxing Wine Umami Vigorous Cooling Weighty Nutty Cheese

太陽 1

太陽 2

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🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

Japanese>English

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

Japanese>English

Pork tenderloin with dipping noodles. Too good! Nice salty taste!

Japanese>English

# 20

3.05 pt.

Kitamura Shuzo Nara

135 check-ins

Umami Floral CherryBlossom Firm Nutty Cheese Dry Bitterness

Shojo 1

Shojo 2

Shojo 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

Japanese>English

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

Japanese>English

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

Japanese>English

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