SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.

# 31

2.98 pt.

琵琶の長寿

池本酒造 Shiga

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Acidity Umami Milky Fizzy CherryBlossom

琵琶の長寿 1

琵琶の長寿 2

琵琶の長寿 3

At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.

Japanese>English

Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️

Japanese>English

This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.

Japanese>English

# 32

2.97 pt.

Kinkankuromatsu

Murashige Shuzo Yamaguchi

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Kinkankuromatsu 1

Kinkankuromatsu 2

Kinkankuromatsu 3

@Hangetsuan Rice used is something like Saito no Shizuku. It is an orthodox junmai sake, but it suited your meal. Now, talking about February, we were finally able to realize the Iwakuni expedition that was cancelled in 2020 due to the Corona disaster: ❗️ We had some time to spare, so we visited the sake brewery of Mr. Ganki. We got some treasures by looking for "Kinjaku". ‼️ Unfortunately, Kintai Bridge was under construction. It was a fulfilling trip in its own way.

Japanese>English

Purchased at the Sake Brewery Dry. Delicious. It was delicious to the last without being too sweet!

Japanese>English

Purchased at the brewery

Japanese>English

# 33

2.97 pt.

せんきん Tochigi

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Yogurt Fizzy Acidity

Usui 1

Usui 2

Usui 3

Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋

Japanese>English

The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)

Japanese>English

It was delicious!

Japanese>English

# 34

2.97 pt.

Miyoshino Jozo Nara

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Acidity Yogurt Fizzy Cheese Umami Sweetness Citrusy Calpis

Hanatomoe 1

Hanatomoe 2

Hanatomoe 3

Past drinking (๑🍶🍶🍶🍶🍶🍶💕) The color is yellowish💛 Sweet and sour 🥰. I also enjoyed the Hana Bombe I drank before, so I'd like to try a variety of this one: ☺️

Japanese>English

Acid and sweet like an apple. It's like a juice, I noticed that one bottle was gone... lol!

Japanese>English

Good evening, this will be the first series in a row. This will be a separate order of Hanaboe from Yoshino, Nara ✨. I looked at the specs and couldn't imagine what it tastes like, 😅 let's drink it without thinking first 🍶. First of all, the aroma is like a traditional sake aroma, like a sacred sake 🍶? It also has a sense of maturity, like a noble sake. The taste is like sake (‼️), but it has a fruity and sour taste like grape🍇, and while it has a moderate alcohol content, it is easy to drink as the temperature rises. The aftertaste is delicious, with a sweetness and richness like a kijoshu.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒花巴水モトｓｏｄａｐｏｐ生酒７２０ml 【美吉野醸造】¥2,310 日本酒花巴スプラッシュ山廃活性にごり生酒７２０ml 【美吉野醸造】¥2,360

# 35

2.97 pt.

Taiyo Shuzo Hyogo

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Umami Shaoxing Wine Vigorous Smoky Cooling

太陽 1

太陽 2

太陽 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

Japanese>English

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

Japanese>English

I don't like it much because it's too spicy.

Japanese>English

# 36

2.96 pt.

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Azumamine 1

Azumamine 2

Azumamine 3

A sake brewery in Shiwa-machi, Shiwa-gun, Iwate Prefecture, the birthplace of the Nanbu Touji clan. The oldest sake brewery in Iwate, Azumamine Sake Brewery. Founded in 1684, which means... Edo period (@_@) I admire the continuous efforts and wisdom of the people who have kept this taste and this brewery alive since time immemorial. That is why we can enjoy this taste now. Thank you ( ´ oo ` ` ) The taste is sweet and refreshing without being boring to drink. Excellent as a food sake.

Japanese>English

Continuing our night in Omiya This restaurant serves delicious fish, so we had sashimi, grilled sardines, grilled sea bream, stewed summer vegetables, and more 😋 The price is a bit expensive, but it was a nice and lively restaurant 😅🤗. Next up was Azumamine, which was also a first for me 😙 and it was delicious 😍. I don't remember how to describe the taste 😅 it was just so good 😊. After that we switched to 🍋lemon sours and since the restaurant was 2.5 hours open, we ended the meal with salmon ikura takikomi-gohan (rice cooked with salmon roe) and were very satisfied! Since it was still early, we moved to a restaurant in the station building to talk over dessert! My son ordered a parfait😄We looked at the menu and thought we would have a glass of champagne, but the bottle seemed more economical than a glass, so we ordered a bottle 🍾. The waiter opened the bottle and put it on the table! We were a little bit surprised when the waiter opened the bottle in front of our table and put it on the table 😅. We drank a lot with Fish & Chips and had a good conversation with my son, even though it was a short time 😌. Omiya was a great city 😇

Japanese>English

I'm not sure if this is a good idea or not 🦪. Just a bunch of drinkers who love oysters and sake 😊I had been wanting to go to a restaurant in Fuchu with Nochi-san and Yuka-chan and we started drinking early on a Saturday. We had a great time, but it wasn't much, as we split one cup of sake between the three of us and drank 10 cups. The oysters were as good as their reputation, and since oysters are also drinks, I wonder how many drinks we drank 🧐. I've already introduced you to Imadaiji🦪, which Yucachin brought, so I'll go with this one, which was delicious and memorable. It is sold at Koyama Sake Shop in Azumamine. It's sweet and tasty and perfect for my taste, so I had to have another one. I also had another glass of Kariho's Oyster Lovers Rock, which was written to go well with oysters, so that's 8 pictures but 10 glasses. Igarashi sake is also delicious, and the first Sen was delicious and went well with the oysters. I also had a bottle of Toyoka, which I drink a lot in Nagano 😊Fukkai and Kagiya were both delicious. We ate and drank as much as we wanted, and even had a conversation with some Osaka people during the course of the meal. It was a very enjoyable drinking party. ❤️ I had a stomachache in the middle of the night and thought, "No way? I thought "No way?" but it was just gastritis. ⭐️Good, good, good.

Japanese>English

# 37

2.96 pt.

Kusumi Shuzo Niigata

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Caramelized Graceful

Kamenoo 1

Kamenoo 2

Kamenoo 3

A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.

Japanese>English

According to my brother-in-law, "Yesterday's makimizu is soooo good, but today's is punchy for the percentage. My brother-in-law was eating wasabi (S&B) as a snack for sake while saying so. That one has more punch. ☆

Japanese>English

I was drinking it on 7/1. It is aromatic, fruity, sweet from the rice, and refreshingly delicious. Niigata is a great place after all! My daughter had it with her lunch of seared nodoguro (northern bluefin tuna) 😊My daughter had it with her lunch of hegisoba (buckwheat noodles) and tarekatsu (pork cutlet with sauce) and drank it with takachiyou. Yum! She mumbled like Mr. Purgatory and only gave me a small bite 🤣.

Japanese>English

# 38

2.95 pt.

Suzunoi Shuzoten Fukushima

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寿月 1

寿月 2

寿月 3

May 13, 2025 Opening. Hometown No. 2 Clean and juicy ^ ^ Orange juice 🍊 Faint scent of fermentation. Gentle ^ ^ Easy to drink 😆. It's kind of a young sake, but it's strangely calming when you drink it ☺️

Japanese>English

It's been a long time since I've had a good sake! It has a soft and gentle taste, and I ended up drinking too much ...... lol. I had a hard time the next day. But the next day I drank too much again.

Japanese>English

# 39

2.95 pt.

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Sweetness Acidity Umami Tranquil Lingering Juicy Cheese Vigorous

松盛 1

松盛 2

松盛 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

Japanese>English

Like ☺︎ Delicious!

Japanese>English

Fruity and delicious! This was my first time having Matsumori and I loved it!

Japanese>English

# 40

2.94 pt.

Tsuji Honten Okayama

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Acidity Yogurt Crisp Dry

9 NINE 1

9 NINE 2

9 NINE 3

When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)

Japanese>English

This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.

Japanese>English

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