SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.# 31
2.98 pt.
🥂
Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍
Japanese>English
"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility.
"I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry.
It's been one month since I stored it.
The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like.
It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it.
On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker...
Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like.
PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!
Japanese>English
Ideal for a rich, dry wine with a bitterness that increases after one year of aging, it is supremely delicious.
Japanese>English
# 32
2.98 pt.
Where to Buy
# 33
2.97 pt.
# 34
2.97 pt.
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2.96 pt.
# 36
2.96 pt.
# 37
2.95 pt.
# 38
2.94 pt.
# 39
2.94 pt.
# 40
2.93 pt.
