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Hatsumidori純米吟醸 無濾過生原酒
ちゃけちゃー🍶🔰
I bought it because it said it was delicious in a wine glass.
It has a subtle nice aroma and sweetness, but it's refreshing.
I like that it's inexpensive.
Yeah, it's delicious in a wine glass: ⭐️4
Japanese>English
Hatsumidori特別純米 無濾過生原酒
なごやま
It has a fruity taste with a sweetness that is only possible with nama sake. The label description is true to its "refreshing ginjo aroma like pear, and the rice, umami, and rich flavor unique to nama-shu".
Date of production: August 2024
Japanese>English
mayu
I was born in Yamagata, Japan and read "first green" as "first grandchild" 😅because it looks like it in my handwriting 😂I got this guess from someone in Gifu 🍶.
It is made from Gifu Hidahomare whole sake and is served cold (room temperature). It is said to go well with fried shrimp, ginger yaki, and other strong-flavored dishes, but this sake is just as rich and full-bodied, so you don't need an entrée to enjoy it. The ginjo aroma is impressive, with a moist, cocky, pear-like flavor.
Speaking of pears, the Tama Nashi Yokan from Kawasaki City, which is only available this time of year, is as delicious and impressive as the pear itself ✨✨.
It makes a yellow curtain on the glass wall, looks delicious even when aged 😋.
Postscript.
I drank it cold, the pear flavor faded and you got the graininess. I like this one better cold.
Japanese>English
Shin
旨味系
Hatsumidori純米吟醸 無濾過生原酒 2024限定
HatsumidoriSparkling
nito
This sake is available this year. Since it was not available last year, there were many requests for this year's sake.
It has a light acidity and elegant taste. Moreover, it is fresh because it is unpasteurized. It has a taste of Yamahai with a modern flavor of Hatsugoroku. It may not be enough for those who like Yamahai, but it is recommended for those who do not like Yamahai. 😋😋😋😋
Japanese>English
