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やっぱり酒がすきやっぱり酒がすき
以前好きだった日本酒に、ここ数年でまたハマり始めました！

Registered Date

Check-ins

85

Favorite Brands

48

Hall of Fame

YorokobigaijinFurosenGikyo

Most Check-in Brands

Masumi
9(42.86%)
Kikuhime
3(14.29%)
Honkin
3(14.29%)
Kid
2(9.52%)
Senkin
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
17(20%)
Ishikawa
7(8.24%)
Yamanashi
5(5.88%)
Fukushima
4(4.71%)
Tochigi
4(4.71%)

Timeline

やっぱり酒がすきやっぱり酒がすき
片野桜山田錦　R01BY純米山廃原酒
Yamano ShuzoOsaka
alt 1alt 2
お燗酒部
18
やっぱり酒がすき
Good at room temperature! It is also good very hot or lukewarm! It has a very strong and solid taste! The aroma is mild, but the mouthfeel is very matured 👍Next time I want to try the sake with a fresh yeast yeast yeast. I would like to try the sake next time.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Jujiasahi改良雄町70純米原酒
Asahi ShuzoShimane
alt 1alt 2
お燗酒部
20
やっぱり酒がすき
It tastes good at room temperature! It tastes good hot when heated! The flavor of the wine is very matured and hits you in the mouth! The spiciness that comes at the end is also nice! It's also spicy at the end! Better with a meal than on its own! Great with a meal!
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Sankoやわらぎ特別純米
SankomasamuneOkayama
alt 1
15
やっぱり酒がすき
First of all, it is very tasty at room temperature! It also tastes great warmed up! The sweetness, umami, acidity, etc. are all very well balanced and robust! The owner of the liquor store said it was "just the right kind of sake". ◎◎
Japanese>English
やっぱり酒がすきやっぱり酒がすき
長珍備前雄町7-65純米生酒無濾過
Chochin ShuzoAichi
alt 1alt 2
18
やっぱり酒がすき
Firm and fresh with some gas! It has quite a bit of bitterness. It's also sweet and tasty when heated 👌I rather like it warmed up 👍 I'd like to try hi-ire next time! I'd like to try the hi-seasoned version next time 👍.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
alt 1alt 2
お燗酒部
20
やっぱり酒がすき
Delicious warmed up! The aroma of maturity is strong but the mouthfeel is surprisingly light 😳It's not enough 😅I wonder if it's because it's a fast brewing 🧐The graininess is solid! Next time, I want to try the sake made from the yeast yeast! I'd like to try the raw one next time!
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Imanishiki中川村のたま子特別純米
Yonezawa ShuzoNagano
alt 1alt 2
お燗酒部
19
やっぱり酒がすき
First, at room temperature. It is a classic type of sake, but it has a refreshingly crisp mouthfeel with a slightly fruity flavor! When heated to lukewarm, it is soft and fluffy👍When heated to hot, it is quite acidic and has a strong taste! It is delicious and enjoyable at all temperatures! It's delicious and enjoyable at all temperatures!
Japanese>English
やっぱり酒がすきやっぱり酒がすき
alt 1alt 2
20
やっぱり酒がすき
I bought a 300 ml one to try. The aroma of rice is amazing at room temperature! The flavor is very strong and robust in the mouth, and it is delicious even when heated up to the maximum temperature! It was not so spicy, but the umami increased. The lingering aftertaste is long and you feel like you are drinking sake! I think I prefer it at room temperature or hot. I prefer it at room temperature or hot.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Yoemon直汲み　吟ぎんが特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
2
やっぱり酒がすき
No photo due to tasting at a liquor store. I only drank it chilled, but it was fruity and slightly gassy. It is a bit young and has a strong bitterness at the end. Easy to drink and tasty, but not enough. Not really suitable for warming up. It would go well with white meat sashimi and other crispy food. It's like a sake from the north.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Kikuhime菊普通酒山廃
KikuhimeIshikawa
alt 1alt 2
お燗酒部
17
やっぱり酒がすき
It is rich but light. It is darker than "Hime" and has a strong acidity. It is more refreshing than "Harazake". In any case, it's great that it tastes this good for a regular sake, and it's a big help. I'm not sure if it's a good thing or not.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Kikuhime姫普通酒山廃
KikuhimeIshikawa
alt 1alt 2
お燗酒部
19
やっぱり酒がすき
It is easy to drink and refreshing even when heated, and the low alcohol content of 14 degrees Celsius makes it light. It is light and light at a low 14 degrees, but the richness typical of Kikuhime can be felt and it is delicious!
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Okushika生酛原酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
お燗酒部
20
やっぱり酒がすき
This is my first time to drink Akushika Okushika! The aroma is not so strong, but the umami, acidity, spiciness, etc. are all well balanced though each has a strong and solid flavor 👍I can drink it with peace of mind 😌🍶. It's good at room temperature or warmed up 👌 Good at room temperature or warmed up.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
alt 1alt 2
お燗酒部
24
やっぱり酒がすき
Very sweet and delicious! It is incredibly sweet both at room temperature and warmed up! But it's not bad! It's delicious! The recent trend for good chilled sake tastes the same no matter which way you drink it, but the warmer types with a strong sake quality are interesting because you can enjoy a wide range of flavors! Sake for warming up
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Gunmaizumi超特撰純米山廃
Shimaoka ShuzoGunma
alt 1alt 2
お燗酒部
20
やっぱり酒がすき
It has a soft, mildly matured aroma and umami! It is also delicious hot! I want to drink it all the time 😊It's a great sake! I want to keep it for everyday drinking! It is very good at room temperature to lukewarm after about a month of opening the bottle! Good sake!
Japanese>English
やっぱり酒がすきやっぱり酒がすき
YorokobigaijinオオセトR5BY純米生酒無濾過
Maruo HontenKagawa
alt 1alt 2
お燗酒部
25
やっぱり酒がすき
My first Etsukaijin! It's firm and solid on the cold side, but sweeter and fruity than I thought it would be because it's raw 😳 It's bitter but easy to drink! When heated up to the brim, it explodes with acidity, spiciness, unique umami, and the aroma of maturity. ‼️ And when heated up and cooled down, it's delicious 🥳 It's as good as it's rumored to be! The king of the classic types 👍 ◎++
Japanese>English
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