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やっぱり酒がすきやっぱり酒がすき
以前好きだった日本酒に、ここ数年でまたハマり始めました！

Registered Date

Check-ins

96

Favorite Brands

49

Hall of Fame

YorokobigaijinFurosenGikyo

Most Check-in Brands

Masumi
9(28.13%)
Kikuhime
4(12.5%)
Honkin
3(9.38%)
Kyonoharu
2(6.25%)
Okuharima
2(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
17(17.71%)
Ishikawa
8(8.33%)
Fukushima
6(6.25%)
Yamanashi
5(5.21%)
Kyoto
5(5.21%)

Timeline

やっぱり酒がすきやっぱり酒がすき
TamagawaIce Breaker原酒生酒無濾過
Kinoshita ShuzoKyoto
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25
やっぱり酒がすき
What the heck is this! 😳It's too good! It's rich and super thick, sweet and tasty, yet strangely refreshing! It says it's supposed to be served on the rocks, but I definitely prefer it chilled 👍It's too rich to be diluted! Next year, I'll have a bottle for sure. ◎+++
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Furosen魚のゆりかご水田米特別純米生酒
Uehara ShuzoShiga
alt 1alt 2
16
やっぱり酒がすき
I wanted a good classic sake that was well chilled and tasty, so I asked the guy at the store and he recommended this one 🍶. It's so good! I haven't been able to find a classic type summer sake that I like, so even though it's not a summer sake, it's very good during the hot season! The richness of the umami and sweetness is amazing! It's great warmed up, but I prefer it chilled 👍 ◎++
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Kyonoharu伊根町　うらなぎ特別純米山廃原酒生酒
Mukai ShuzoKyoto
alt 1alt 2
21
やっぱり酒がすき
A gentle classic type. If this type of summer sake is cooled too much, it will be too hard and the astringency will be noticeable and not so good. It tastes best when it is slightly warmed up! It tastes better when it is slightly warmed up. I like it better when it's heated up.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
alt 1alt 2
22
やっぱり酒がすき
I thought it was too acidic when I first opened the bottle, but after about 2 months, the corners were removed and it was very tasty! I like it at room temperature and heated to a crisp! I love it at room temperature and as a tobikiri (warmed up sake)!
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Okuharima夏の芳醇超辛　焔入る純米吟醸
Shimomura ShuzotenHyogo
alt 1alt 2
19
やっぱり酒がすき
I was not deterred, so I tried a summer sake. I wanted to drink it cold, but it was not as good as it should have been. It was more refreshing when it was slightly chilled, and it was softer. The spiciness and bitterness are also quite strong. Maybe it's easy to drink in summer, but it's not my favorite 😓.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Hiokizakura山滴る特別純米生酒
Yamane ShuzojoTottori
alt 1alt 2
20
やっぱり酒がすき
Since it is such a hot season, I wanted to drink a good cold sake, but I don't like trendy sake, so I chose a summer sake from a brewery that makes a good heated sake. But it was too bitter and spiky for me. I ended up heating it up and it was delicious😅! I recognized that I don't like summer sake and nama sake cold 😔.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
片野桜山田錦　R01BY純米山廃原酒
Yamano ShuzoOsaka
alt 1alt 2
お燗酒部
19
やっぱり酒がすき
Good at room temperature! It is also good very hot or lukewarm! It has a very strong and solid taste! The aroma is mild, but the mouthfeel is very matured 👍Next time I want to try the sake with a fresh yeast yeast yeast. I would like to try the sake next time.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Jujiasahi改良雄町70純米原酒
Asahi ShuzoShimane
alt 1alt 2
お燗酒部
20
やっぱり酒がすき
It tastes good at room temperature! It tastes good hot when heated! The flavor of the wine is very matured and hits you in the mouth! The spiciness that comes at the end is also nice! It's also spicy at the end! Better with a meal than on its own! Great with a meal!
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Sankoやわらぎ特別純米
SankomasamuneOkayama
alt 1
15
やっぱり酒がすき
First of all, it is very tasty at room temperature! It also tastes great warmed up! The sweetness, umami, acidity, etc. are all very well balanced and robust! The owner of the liquor store said it was "just the right kind of sake". ◎◎
Japanese>English
やっぱり酒がすきやっぱり酒がすき
長珍備前雄町7-65純米生酒無濾過
Chochin ShuzoAichi
alt 1alt 2
18
やっぱり酒がすき
Firm and fresh with some gas! It has quite a bit of bitterness. It's also sweet and tasty when heated 👌I rather like it warmed up 👍 I'd like to try hi-ire next time! I'd like to try the hi-seasoned version next time 👍.
Japanese>English
やっぱり酒がすきやっぱり酒がすき
alt 1alt 2
お燗酒部
20
やっぱり酒がすき
Delicious warmed up! The aroma of maturity is strong but the mouthfeel is surprisingly light 😳It's not enough 😅I wonder if it's because it's a fast brewing 🧐The graininess is solid! Next time, I want to try the sake made from the yeast yeast! I'd like to try the raw one next time!
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Imanishiki中川村のたま子特別純米
Yonezawa ShuzoNagano
alt 1alt 2
お燗酒部
19
やっぱり酒がすき
First, at room temperature. It is a classic type of sake, but it has a refreshingly crisp mouthfeel with a slightly fruity flavor! When heated to lukewarm, it is soft and fluffy👍When heated to hot, it is quite acidic and has a strong taste! It is delicious and enjoyable at all temperatures! It's delicious and enjoyable at all temperatures!
Japanese>English
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