やっぱり酒がすき
I bought a bottle because I know it's good!
It is good at room temperature to lukewarm. It's good at room temperature to lukewarm.
It's good for lazy drinking!
I bought a bottle because I know it's good.
Japanese>English
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やっぱり酒がすき
I usually don't touch modern types, but I was struck by their appearance and bought them on impulse!
It is sweeter than I imagined! It's the ultimate in sweet and juicy 👍I would love to hold it in one hand while watching fireworks!
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やっぱり酒がすき
Since it is such a hot season, I wanted to drink a good cold sake, but I don't like trendy sake, so I chose a summer sake from a brewery that makes a good heated sake.
But it was too bitter and spiky for me.
I ended up heating it up and it was delicious😅!
I recognized that I don't like summer sake and nama sake cold 😔.
Japanese>English
やっぱり酒がすき
Good at room temperature! It is also good very hot or lukewarm! It has a very strong and solid taste! The aroma is mild, but the mouthfeel is very matured 👍Next time I want to try the sake with a fresh yeast yeast yeast.
I would like to try the sake next time.
Japanese>English
やっぱり酒がすき
I thought it would be better served cold because it is unfiltered raw sake, but the bitterness was strong and not so good.
It tastes better when heated!
But I prefer Kannon Shita.
Next time, I would like to try a hi-ire honjozo.
I'd like to try the hi-ire Honjozo next time.
Japanese>English
やっぱり酒がすき
First, cold sake. Fresh and fruity for a fire-aged sake 😳Warm up and it's sweet and delicious! Tastes like when you warm up a fresh ripe type of sake!
Both are delicious and a great value sake 😙.
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Japanese>English
やっぱり酒がすき
It tastes good at room temperature! It tastes good hot when heated!
The flavor of the wine is very matured and hits you in the mouth! The spiciness that comes at the end is also nice!
It's also spicy at the end!
Better with a meal than on its own!
Great with a meal!
Japanese>English
やっぱり酒がすき
First of all, it is very tasty at room temperature!
It also tastes great warmed up!
The sweetness, umami, acidity, etc. are all very well balanced and robust!
The owner of the liquor store said it was "just the right kind of sake".
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Japanese>English
やっぱり酒がすき
Firm and fresh with some gas!
It has quite a bit of bitterness.
It's also sweet and tasty when heated 👌I rather like it warmed up 👍
I'd like to try hi-ire next time!
I'd like to try the hi-seasoned version next time 👍.
Japanese>English
やっぱり酒がすき
It's been hot lately, so it's been a while since I've had a modern type.
It's so fruity and delicious.
It's like a juice!
Japanese>English
やっぱり酒がすき
Delicious warmed up! The aroma of maturity is strong but the mouthfeel is surprisingly light 😳It's not enough 😅I wonder if it's because it's a fast brewing 🧐The graininess is solid! Next time, I want to try the sake made from the yeast yeast!
I'd like to try the raw one next time!
Japanese>English
やっぱり酒がすき
First, at room temperature. It is a classic type of sake, but it has a refreshingly crisp mouthfeel with a slightly fruity flavor! When heated to lukewarm, it is soft and fluffy👍When heated to hot, it is quite acidic and has a strong taste! It is delicious and enjoyable at all temperatures!
It's delicious and enjoyable at all temperatures!
Japanese>English
やっぱり酒がすき
I bought a 300 ml one to try.
The aroma of rice is amazing at room temperature! The flavor is very strong and robust in the mouth, and it is delicious even when heated up to the maximum temperature! It was not so spicy, but the umami increased. The lingering aftertaste is long and you feel like you are drinking sake! I think I prefer it at room temperature or hot.
I prefer it at room temperature or hot.
Japanese>English
やっぱり酒がすき
No photo due to tasting at a liquor store.
I only drank it chilled, but it was fruity and slightly gassy. It is a bit young and has a strong bitterness at the end. Easy to drink and tasty, but not enough. Not really suitable for warming up. It would go well with white meat sashimi and other crispy food. It's like a sake from the north.
Japanese>English
やっぱり酒がすき
No photo due to tasting at liquor store.
Lightly heated type of sake. It tasted good lukewarm when cooled 👍.
Japanese>English
やっぱり酒がすき
It is rich but light. It is darker than "Hime" and has a strong acidity. It is more refreshing than "Harazake". In any case, it's great that it tastes this good for a regular sake, and it's a big help.
I'm not sure if it's a good thing or not.
Japanese>English
やっぱり酒がすき
It is easy to drink and refreshing even when heated, and the low alcohol content of 14 degrees Celsius makes it light. It is light and light at a low 14 degrees, but the richness typical of Kikuhime can be felt and it is delicious!
Japanese>English
やっぱり酒がすき
My first Kikuhime!
It's a regular sake, but it's very rich and full-bodied! Warmed up, yum! Delicious and sweet! It's just so robust! To put it in a bad way, it's too much to drink 😅
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Japanese>English
やっぱり酒がすき
This is my first time to drink Akushika Okushika!
The aroma is not so strong, but the umami, acidity, spiciness, etc. are all well balanced though each has a strong and solid flavor 👍I can drink it with peace of mind 😌🍶.
It's good at room temperature or warmed up 👌
Good at room temperature or warmed up.
Japanese>English
やっぱり酒がすき
Very sweet and delicious! It is incredibly sweet both at room temperature and warmed up! But it's not bad! It's delicious!
The recent trend for good chilled sake tastes the same no matter which way you drink it, but the warmer types with a strong sake quality are interesting because you can enjoy a wide range of flavors!
Sake for warming up
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