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SakenowaRecord your sake experiences and discover your favorites
ちっち&ごーちっち&ごー
新潟生まれですが、日本酒は40過ぎてからハマりました! 基本的に日本酒度が低い、フルーティーな味わいのお酒が好きです!

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Check-ins

288

Favorite Brands

19

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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33
ちっち&ごー
The aroma is sweet and gorgeous. On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the pungent taste of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste. Also known as "Aka-bakuren" (red wine). Alcohol 16-17%. Sake meter degree +20 Acidity 1.0 Star ⭐️⭐️⭐️⭐️⭐️
Japanese>English
ma-ki-
Good evening, Chichi & Go! Akabakuren is delicious 😋. I have a sweet tooth, but even I enjoyed it very much 🤗.
Japanese>English
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29
ちっち&ごー
Moderate aroma Slight sweetness on the palate is immediately followed by a pungent alcohol taste. The aftertaste is light and refreshing, with a light acidity and sweetness. Alcohol content 17%. Sake strength: high Acidity: Normal Star ⭐️⭐️⭐️
Japanese>English
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30
ちっち&ごー
Moderate aroma, yet gorgeous. Sweetness and a slight sourness on the palate with a light gassy feeling. The aftertaste is light and slightly pungent. Japanliness: Normal Acidity: Low Alcohol 15%. Star ⭐️⭐️⭐️
Japanese>English
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39
ちっち&ごー
The aroma is sweet and gorgeous. On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the spiciness of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste. Also known as "Aka-bakuren" (red wine). Alcohol 16-17%. Sake meter degree +20 Acidity 1.0 Star ⭐️⭐️⭐️⭐️⭐️
Japanese>English
ma-ki-
Hello, Chichi & Goh! Aka-bakuren was a delicious sake that even my sweet tooth could enjoy 😋.
Japanese>English
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35
ちっち&ごー
The aroma is unobtrusive, but the sweetness spreads as soon as you put it in your mouth. It goes down your throat without any spiciness. Anyway, there is no sense of alcohol and it does not feel like a Niigata sake, but it is certainly delicious! Alcohol content: 15-16%. Sake strength: -3 Acidity: 1.1 Star: ⭐️⭐️⭐️⭐️
Japanese>English
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34
ちっち&ごー
The aroma is subdued, and in the mouth you can feel the acidity and the alcohol, both of which disappear quickly, making it a very light wine. Alcohol 15%. Sake strength +4 Acidity 1.3 Star ⭐️⭐️⭐️
Japanese>English
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27
ちっち&ごー
Aroma modest yet gorgeous. Fruit sweetness and acidity on the palate. The aftertaste has a pungent alcohol aftertaste. Alcohol 15%. Sake meter degree +3 Slightly high acidity Star ⭐️⭐️⭐️
Japanese>English
Kikusuiゼロ スパークリング
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24
ちっち&ごー
Daiginjo-style alcohol-free beverage. The mouthfeel is slightly sweet and carbonated. It has the sweetness of rice, but again, the spiciness is almost imperceptible. It may be possible as a non-alcoholic beverage. Star ⭐️⭐️
Japanese>English
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26
ちっち&ごー
Aroma modest yet gorgeous. Light sweetness and gentle fruit acidity. The pungency of alcohol comes in later, but does not linger like water. This is characteristic. Star ⭐️⭐️⭐️⭐️
Japanese>English
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26
ちっち&ごー
The aroma is subdued yet gorgeous. The mouthfeel is light, but the ginjo aroma is strong. The spiciness is strong but does not linger. Sake meter meter +1.8 Alcohol 15%. Acidity 1.2 Star ⭐️⭐️⭐️
Japanese>English
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33
ちっち&ごー
The aroma is sweet and gorgeous. On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the spiciness of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste. Also known as "Aka-bakuren" (red wine). Alcohol 16-17%. Sake meter degree +20 Acidity 1.0 Star ⭐️⭐️⭐️⭐️⭐️
Japanese>English
ma-ki-
Good evening, Chichi & Go! I also had this sake the other day at a party, and it was delicious 😋.
Japanese>English
別嬪つや姫 うすにごり純米吟醸
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26
ちっち&ごー
Brilliant aroma and rice flavor. Mellow mouthfeel with strong acidity. Strong acidity in the aftertaste as well. Not much sweetness for a cloudy sake. Alcohol 16%. Sake meter degree +8 High acidity Star ⭐️⭐️
Japanese>English
Koikawa創業な300周年記念酒純米大吟醸
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25
ちっち&ごー
Aroma sweet and gorgeous. Slightly sweet on the palate, with a good balance of light spiciness and acidity. The aftertaste is light and chewy and does not linger. Alcohol 16%. Sake meter degree +5 Slightly low acidity Star ⭐️⭐️⭐️⭐️
Japanese>English
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22
ちっち&ごー
香り控えめながら華やか 芳醇な口当たりで、強い酸味を感じる。 後味は軽めだ酸味が残る。 藤沢産米の付加価値を高める取り組みとして、4名の水稲生産者・湘南に残された最後の蔵元『熊澤酒造』・さがみ農業協同組合・藤沢市が協働し、作り上げた藤沢産酒米100%の日本酒 アルコール度 16度 日本酒度 やや高め 酸度 高め 星⭐️⭐️
Kenkon'ichi特別純米辛口特別純米
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33
ちっち&ごー
KENKON I Aroma: Brilliant, with a hint of rice. The mouthfeel is sweet with a strong acidity. It has a light sweet aftertaste. Alcohol 16%. Sake degree +4 Acidity 1.4 Star ⭐️⭐️⭐️
Japanese>English
Jokigen美山錦 純米吟醸生原酒純米吟醸原酒生酒
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33
ちっち&ごー
Moderate aroma Strong acidity and watery aftertaste Seasonal sake Alcohol 16%. Sake degree +3.5 High acidity Star ⭐️⭐️⭐️
Japanese>English
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38
ちっち&ごー
Moderate aroma Slightly sweet on the palate, with a strong acidity and a pungent alcohol taste. The aftertaste is watery and does not linger. Alcohol content: 15 to 16 degrees Celsius Sake meter degree +12 Acidity 1.5 Star ⭐️⭐️⭐️
Japanese>English
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25
ちっち&ごー
Subdued aroma Light on the palate, with an immediate sense of rice tang and strong acidity. The aftertaste is light, leaving a pungent, sour, and astringent taste. Alcohol 15%. Sake meter degree: Normal High acidity Star ⭐️⭐️
Japanese>English
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22
ちっち&ごー
Aroma: Modest, but with the aroma of rice. Mild on the palate, with rice sweetness and a gentle pungency and acidity. The aftertaste is also lightly sweet and acidic. Alcohol 15%. Sake meter degree: Somewhat low Acidity: Normal Star ⭐️⭐️⭐️
Japanese>English
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