Moderate aroma
The mouthfeel is watery, but the acidity, spiciness, and fullness of the rice are well balanced. The acidity lingers in the aftertaste, but it is light and does not linger.
Alcohol 15-16%.
Sake meter degree +4
Acidity 1.4
Star ⭐️⭐️⭐️
Aroma modest but gorgeous.
The mouthfeel is watery, but the acidity, pungency, and graininess are well balanced, but the pungency is mild. The acidity lingers in the aftertaste, but it is light and does not linger.
Alcohol 15.5
Sake meter degree -6
Acidity 2.4
Star ⭐️⭐️
Moderate aroma
Light on the palate, but soon a strong acidity comes in. There is a graininess and a gentle pungency. The spiciness and acidity linger in the aftertaste.
Alcohol 13%.
Sake strength +2
Acidity 1.8
Star ⭐️⭐️
Aroma is strong, with a gorgeous ginjo aroma.
The mouthfeel is sweet, but a slightly strong pungency soon follows. The acidity is moderate, and the spiciness lingers in the aftertaste.
Alcohol 17%.
Sake meter degree -5
Acidity: Normal
Star ⭐️⭐️⭐️
The first sip reveals a high citrus-like aroma and a rich, pure sweetness that fills the palate. The sweetness is the first impression, but the acidity from the nama-moto (sake brewing process) follows and balances it out.
The alcohol content is high because it is a pure sake, but the juiciness is not felt.
Aroma modest.
The palate is watery, with a slightly pungent, fruity acidity, but generally subdued. The aftertaste is light and does not linger. Light
Alcohol 14%.
Sake level: Normal
Acidity: High
Star ⭐️⭐️⭐️
Aroma modest.
The palate is watery, with a slightly pungent, fruity acidity, but generally subdued. The aftertaste is light and does not linger. Light
Alcohol 15%.
Sake level: Normal
Acidity: High
Star ⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
Sweet on the palate, but soon develops a pungent taste. A faint sweetness lingers in the aftertaste.
Alcohol content: 16%.
Sake meter: +1.5
Acidity: 1.9
Star: ⭐️⭐️⭐️
Muscat-like aroma.
The palate is well-balanced between spiciness, a hint of sweetness, and acidity. The aftertaste is light and refreshing with no aftertaste.
Only Yamae-Nishiki grown in-house using only organic fertilizers is used.
Sake meter meter +6
Acidity 1.8
Alcohol content 15
Star ⭐️⭐️⭐️
Mild and elegant aroma derived from rice.
Slightly sweet on the palate, but not dull. The taste is clean and refreshing, with moderate acidity and spiciness, and does not become boring to drink. A hint of sweetness lingers in the aftertaste.
Alcohol 16%.
Sake meter degree ±0
Acidity 1.5
Star ⭐️⭐️⭐️⭐️
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the spiciness of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
Aroma super gorgeous.
Mouthfeel is sweet and slightly carbonated. Slight sourness and strong sweetness, but with a light aftertaste that does not linger.
Alcohol 15%.
Sake level: Normal
Acidity: High
Star ⭐️⭐️⭐️⭐️
Gorgeous aroma.
Slightly sweet on the palate, with a slight sourness, but in perfect balance with the sweetness. The aftertaste is light and light, with almost no pungency for the alcohol content.
Alcohol content: 16%.
Sake meter: -1
Acidity: 1.5
Star: ⭐️⭐️⭐️⭐️
The nose is fruity, reminiscent of muscat.
The texture is fresh and clear due to the integration of carbon dioxide gas from fermentation. The sweetness is not harsh, and the crisp citrus acidity is well balanced.
The aftertaste is acidic, but it does not linger.
Alcohol 13%.
Sake level: Low
Acidity: Normal
Star ⭐️⭐️⭐️⭐️
Gorgeous aroma.
Sweet on the palate with a hint of sourness still present, but the pungency is superbly subdued.
Sweetness remains in the aftertaste.
Overall, it tastes like wine.
Alcohol 5%.
Sake level low
Acidity low
Star ⭐️
Moderate aroma
Slightly sweet on the palate, with an immediate sourness and spiciness, but overall it is heavy. The aftertaste is slightly pungent but light.
Alcohol 15-16%.
Acidity: Normal
Sake level: Slightly high
Star ⭐️⭐️⭐️
Moderate aroma.
Slightly sweet on the palate, leaving a slightly heavy sweetness. The pungency of alcohol is moderate, leaving a slightly sweet aftertaste.
Feels like old-fashioned sake.
Alcohol 14-15%.
Sake level: Normal
Acidity: Low
Star ⭐️⭐️
Aroma modest yet gorgeous.
Light sweetness and gentle fruit acidity. The pungency of alcohol comes in later, but does not linger like water.
This is characteristic.
Star ⭐️⭐️⭐️⭐️
Aroma: Modest but with the scent of rice.
Sweet on the palate, gradually giving way to sourness and a soft spiciness. The aftertaste is slightly sweet, but it is light and does not linger.
Alcohol 15%.
Sake meter degree +2
Slightly high acidity
Star ⭐️⭐️⭐️
The aroma is subdued, yet gorgeous.
The mouthfeel is soft, but the spiciness and acidity are immediately noticeable. The pungent aftertaste of alcohol lingers in the mouth, but does not linger.
It is characterized by the calm aroma and well-balanced taste that are the hallmarks of No. 7 yeast.
Alcohol 18%.
Sake meter degree +7 to +8
Acidity 1.7
Star ⭐️⭐️⭐️
Moderate aroma
Soft and watery on the palate, but immediately pungent and acidic. The aftertaste is also pungent and sour.
Alcohol level: 16%.
Sake meter: +10.0
Acidity: 1.4
Star: ⭐️⭐️⭐️
