There is almost no aroma, and the mouthfeel is smooth, with only a hint of sweetness and a slight sourness. Although there is some alcohol in the aftertaste, it disappears gently and refreshingly like water. Light like water.
When heated, it goes down your throat even more easily without any alcohol.
This lightness is unparalleled.
Alcohol content 15%.
Sake meter meter +5.5
Acidity 1.3
Star ⭐️⭐️⭐️⭐️
Moderate aroma
Light on the palate, but soon tastes sourness, graininess, and a pungent alcohol taste. The spiciness and acidity linger in the aftertaste.
Alcohol 15%.
Sake meter degree +6 to +8
Acidity 1.3-1.5
Star ⭐️⭐️⭐️
Moderate aroma
Soft sweetness and strong acidity come from the palate, but do not linger much. The aftertaste is slightly pungent from the alcohol.
Alcohol content: 15%.
Sake meter degree +6
Acidity 1.5
Star ⭐️⭐️⭐️
Soft sweetness and acidity on the palate. The pungency of the alcohol is moderate and does not linger.
Alcohol content 15%.
Sake meter degree +3
Acidity 1.7
Star ⭐️⭐️
The mouthfeel is soft but soon develops sweetness and a strong acidity. The pungency of the alcohol is moderate and does not linger.
Alcohol 15.7
Sake strength +1.0
Acidity 2.2
Star ⭐️⭐️
Moderate aroma
Soft on the palate, with an immediate pungency and acidity. The sweetness is moderate and leaves a pungent aftertaste.
Alcohol content: 15%.
Sake degree: around +2 degrees
Acidity: around 1.0 degree
Star ⭐️⭐️⭐️
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the pungent taste of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
Moderate aroma
Slight sweetness on the palate is immediately followed by a pungent alcohol taste. The aftertaste is light and refreshing, with a light acidity and sweetness.
Alcohol content 17%.
Sake strength: high
Acidity: Normal
Star ⭐️⭐️⭐️
Moderate aroma, yet gorgeous.
Sweetness and a slight sourness on the palate with a light gassy feeling. The aftertaste is light and slightly pungent.
Japanliness: Normal
Acidity: Low
Alcohol 15%.
Star ⭐️⭐️⭐️
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the spiciness of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
The aroma is unobtrusive, but the sweetness spreads as soon as you put it in your mouth.
It goes down your throat without any spiciness.
Anyway, there is no sense of alcohol and it does not feel like a Niigata sake, but it is certainly delicious!
Alcohol content: 15-16%.
Sake strength: -3
Acidity: 1.1
Star: ⭐️⭐️⭐️⭐️
The aroma is subdued, and in the mouth you can feel the acidity and the alcohol, both of which disappear quickly, making it a very light wine.
Alcohol 15%.
Sake strength +4
Acidity 1.3
Star ⭐️⭐️⭐️
Aroma modest yet gorgeous.
Fruit sweetness and acidity on the palate. The aftertaste has a pungent alcohol aftertaste.
Alcohol 15%.
Sake meter degree +3
Slightly high acidity
Star ⭐️⭐️⭐️
Daiginjo-style alcohol-free beverage.
The mouthfeel is slightly sweet and carbonated.
It has the sweetness of rice, but again, the spiciness is almost imperceptible.
It may be possible as a non-alcoholic beverage.
Star ⭐️⭐️
Aroma modest yet gorgeous.
Light sweetness and gentle fruit acidity. The pungency of alcohol comes in later, but does not linger like water.
This is characteristic.
Star ⭐️⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
The mouthfeel is light, but the ginjo aroma is strong. The spiciness is strong but does not linger.
Sake meter meter +1.8
Alcohol 15%.
Acidity 1.2
Star ⭐️⭐️⭐️
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the spiciness of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
Brilliant aroma and rice flavor.
Mellow mouthfeel with strong acidity.
Strong acidity in the aftertaste as well.
Not much sweetness for a cloudy sake.
Alcohol 16%.
Sake meter degree +8
High acidity
Star ⭐️⭐️
Aroma is moderate.
Strong acidity and mellow taste on the palate. The aftertaste is pungent and acidic.
Alcohol 16%.
Sake meter degree +5, high acidity
Star ⭐️⭐️
Aroma sweet and gorgeous.
Slightly sweet on the palate, with a good balance of light spiciness and acidity.
The aftertaste is light and chewy and does not linger.
Alcohol 16%.
Sake meter degree +5
Slightly low acidity
Star ⭐️⭐️⭐️⭐️
