The aroma is truly white wine.
The palate has a wine-like astringency and sweetness, with a strong acidity that does not linger. The aftertaste is sweet and slightly pungent from the alcohol, but it is light.
The sake level is extremely low, and there is no need for it to be sake...
Alcohol content: 12 degrees Celsius
Sake degree -32 degrees
Acidity 1.0
Star ⭐️⭐️
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the pungent taste of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
The aroma is sweet and gorgeous.
On the palate, there is a hint of sweetness, acidity, and a pungent taste of alcohol, but overall it is soft and almost watery. A faint sweetness lingers in the aftertaste, but does not linger.
Junmai Daiginjo at this price is surprising!
Alcohol 15%.
Sake meter degree +1
Acidity 1.4
Star ⭐️⭐️⭐️⭐️
Aroma is sweet and gorgeous.
Mouthfeel is sweet and acidic, with a touch of astringency like a white wine. The pungency of the alcohol is moderate and the aftertaste is refreshing, but a slight astringency remains.
Made with Kamishirasawa subsoil water
Alcohol content: 15%.
Sake level: Somewhat low
Acidity: Low
Star ⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
The mouthfeel is light and watery, with a soft rice sweetness and a tangy taste. The aftertaste is light with a hint of sweetness.
Alcohol 15%.
Sake meter degree ±0
Acidity 1.4
Star ⭐️⭐️
Aroma is subdued.
The mouthfeel is watery, but soon the pungency of the alcohol is strongly felt. The aftertaste is pungent and acidic. Dry taste
Alcohol content 17
Sake meter degree +10
Low acidity
Star ⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
The mouthfeel is sweet with a slight aftertaste, but soon after, there is a pungent alcohol taste and a slight acidity. The aftertaste is slightly pungent, but it does not linger and is light.
Slightly sweet
Alcohol 15%.
Sake level: Normal
Low acidity
Star ⭐️⭐️⭐️
Aroma is strong and fruity and gorgeous.
The mouthfeel is sweet and slightly lingering, but the acidity and alcohol pungency are almost imperceptible. The aftertaste is slightly pungent, but light and refreshing.
Alcohol level 16%.
Sake level is low.
Acidity low
Star ⭐️⭐️⭐️⭐️
Aroma is strong and gorgeous.
The mouthfeel is sweet and balanced with soft acidity. The aftertaste is light and does not linger.
The sweetness is more than the sake degree, but it is certainly delicious.
Alcohol 16%.
Sake meter ±0
Acidity 1.4
Star ⭐️⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
Soft sweetness spreads from the palate. Fruity sweetness and acidity are also present, but they do not linger. There is a slight pungency in the aftertaste, but it is mostly light.
It is certainly delicious.
Alcohol 13%.
Sake level low
Acidity: Normal
Star ⭐️⭐️⭐️⭐️
Aroma is gorgeous.
The mouthfeel is sweet, but not cloying. Almost no acidity, but a slight pungency from the alcohol. The aftertaste is also sweet, but does not linger. Lightly sweet
Alcohol 16%.
Sake meter degree +1
Low acidity
Star ⭐️⭐️⭐️⭐️
The aroma is subdued yet slightly sweet, and the mouthfeel is light and watery with a hint of rice sweetness. The aftertaste is refreshing and does not linger.
The sake is truly light and dry, with no hint of alcohol, and the sake strength of +12 is not at all noticeable.
Alcohol 15-16%.
Sake meter degree +12
Low acidity
Star ⭐️⭐️⭐️⭐️
The aroma is sweet and floral.
The mouthfeel is soft and sweet, but soon after, one feels the pungency of alcohol and a slight sourness. The aftertaste is refreshing, but the pungency remains.
Alcohol content: 16%.
Sake level: Normal
Acidity: Low
Star ⭐️⭐️⭐️
The aroma is sweet and floral.
The mouthfeel is soft and sweet, but soon after, one can taste the pungency of alcohol and a slight acidity. The aftertaste is refreshing, but a little astringent and pungent.
However, you do not feel the alcohol level of 20 degrees Celsius.
Alcohol 20 degrees Celsius
Sake strength: high
Acidity Slightly low
Star ⭐️⭐️⭐️
Jarred sake is sake that has not been modified in any way, which has dripped from the press of the mash.
The aroma is sweet and gorgeous like green apple.
Light on the palate, the sweetness of the rice is followed by a soft pungency. The spiciness lingers in the aftertaste.
Alcohol 15-16%.
Sake meter degree +1
Slightly low acidity
Star ⭐️⭐️⭐️
The aroma is sweet and gorgeous.
The palate is well-balanced with light, soft sweetness, acidity, and spiciness. The aftertaste is slightly sweet from the rice, but it does not linger.
Alcohol 15%.
Sake meter degree +3
Acidity: Slightly low
Star ⭐️⭐️⭐️
Aroma is sweet and gorgeous.
Mouthfeel is soft and watery. Slight sweetness and acidity. The aftertaste is slightly pungent.
Alcohol 17%.
Sake meter degree +5
Slightly low acidity
Star ⭐️⭐️⭐️⭐️
The aroma is sweet and gorgeous.
The mouthfeel is soft and slightly acidic with a hint of green apple sweetness. The aftertaste is refreshing, but a little astringent.
Alcohol 15.0
Sake strength +1
Acidity 1.3
Star ⭐️⭐️⭐️
The aroma is sweet and gorgeous.
The palate is light, with a punch of green apple-like sweetness and a hint of sourness, with almost no pungency. The aftertaste is only a hint of sweetness. This is certainly delicious.
Alcohol 16%.
Sake meter reading +2.9
Acidity Slightly low
Star ⭐️⭐️⭐️⭐️⭐️
Moderate aroma.
Lightly watery on the palate, but soon after the pungency of the alcohol and soft fruit acidity are felt. The aftertaste is also watery, but with a slight sweetness and pungency.
Alcohol 15.5
Sake strength +1
Acidity 1.4
Star ⭐️⭐️⭐️
