Moderate aroma.
Slightly sweet on the palate, leaving a slightly heavy sweetness. The pungency of alcohol is moderate, leaving a slightly sweet aftertaste.
Feels like old-fashioned sake.
Alcohol 14-15%.
Sake level: Normal
Acidity: Low
Star ⭐️⭐️
Aroma modest yet gorgeous.
Light sweetness and gentle fruit acidity. The pungency of alcohol comes in later, but does not linger like water.
This is characteristic.
Star ⭐️⭐️⭐️⭐️
Aroma: Modest but with the scent of rice.
Sweet on the palate, gradually giving way to sourness and a soft spiciness. The aftertaste is slightly sweet, but it is light and does not linger.
Alcohol 15%.
Sake meter degree +2
Slightly high acidity
Star ⭐️⭐️⭐️
The aroma is subdued, yet gorgeous.
The mouthfeel is soft, but the spiciness and acidity are immediately noticeable. The pungent aftertaste of alcohol lingers in the mouth, but does not linger.
It is characterized by the calm aroma and well-balanced taste that are the hallmarks of No. 7 yeast.
Alcohol 18%.
Sake meter degree +7 to +8
Acidity 1.7
Star ⭐️⭐️⭐️
Moderate aroma
Soft and watery on the palate, but immediately pungent and acidic. The aftertaste is also pungent and sour.
Alcohol level: 16%.
Sake meter: +10.0
Acidity: 1.4
Star: ⭐️⭐️⭐️
Moderate aroma
Soft and watery on the palate.
There is no acidity, and the pungency of alcohol and the tanginess of grains can be felt later. The aftertaste is clean and light.
Alcohol content 15
Acidity 1.2
Sake meter degree 7
Star ⭐️⭐️⭐️
It has a watery mouthfeel with a sweet aroma of rice and a strong acidity. The aftertaste is light and refreshing, with a slight spiciness from the alcohol at the end.
Niigata's unique light and dry taste
Alcohol 16%.
Sake meter degree +7
Acidity: Slightly high
Star ⭐️⭐️⭐️
The aroma is subdued yet slightly sweet, and the mouthfeel is light and watery with a hint of rice sweetness. The aftertaste is refreshing and does not linger.
The sake is truly light and dry, with no hint of alcohol, and the sake strength of +12 is not at all noticeable.
Alcohol 15-16%.
Sake meter degree +12
Low acidity
Star ⭐️⭐️⭐️⭐️
Aroma modest but gorgeous.
Soft on the palate, but with fresh acidity and a hint of sweetness. Overall, the pungency is moderate, and the aftertaste is clean and unaffected.
The more you drink, the more light and refreshing it becomes.
Alcohol 15%.
Sake meter degree +5
Acidity 1.6
Star ⭐️⭐️⭐️⭐️
Moderate aroma
Light on the palate, but the acidity and pungency of the alcohol come quickly. The aftertaste is slightly pungent.
Alcohol 15.5
Sake degree +11
Acidity 1.7
Star ⭐️⭐️⭐️
The aroma is mild and the palate is light with a hint of rice sweetness and acidity. The aftertaste is dry with a hint of alcohol.
I would say it is a light and dry sake with the taste of rice.
Alcohol 15%.
Sake meter degree +2
Acidity 1.2
Star ⭐️⭐️⭐️
The aroma is subdued.
The mouthfeel is watery, but soon after, one senses a soft sweetness and acidity. The aftertaste is pungent with alcohol, but does not linger.
Alcohol content 15%.
Sake meter degree +7
Acidity 1.6
Star ⭐️⭐️⭐️⭐️
Aroma gorgeous and fruity.
Slightly carbonated and well-balanced in sweetness and acidity, with alcohol not felt as much as in the sake degree. A light sweetness lingers in the aftertaste.
Alcohol level 16%.
Sake strength +10
Acidity 2.2
Star ⭐️⭐️⭐️⭐️
The aroma is subdued, and the mouthfeel is chewy with the sweetness of rice and a firm alcohol taste, but the aftertaste is clean. Well-balanced production.
Alcohol 15%.
Sake meter degree +5
Acidity 1.2
Star ⭐️⭐️⭐️
Gorgeous aroma
Slight sweetness and acidity on the palate, with a moderate spiciness from the alcohol. A slight sweetness lingers in the aftertaste.
Alcohol 14%.
Sake meter degree +3
Acidity 1.2
Star ⭐️⭐️⭐️
Moderate aroma
Strong acidity on the palate, followed by the pungency of alcohol and the sweetness of rice. The aftertaste is refreshing and does not linger.
Alcohol content: 16%.
Sake meter: +5.0
Acidity: 1.6
Star: ⭐️⭐️
Gorgeous aroma
Slight sweetness and refreshing acidity on the palate, with little pungency from the alcohol, and a slight sweetness lingering in the aftertaste.
Alcohol level 14%.
Sake level: Somewhat low
Acidity: Normal
Star ⭐️⭐️⭐️⭐️
Shunyo" is not a suitable rice for sake brewing, but it has a low protein content and is characterized by its "4mmp" grape-like flavor.
Fruity, fresh aroma and crisp acidity. The gentle sweetness of the rice spreads refreshingly, followed by a crisp acidity. The aftertaste is refreshing.
Alcohol 15%.
Sake meter degree: Normal
Acidity: Normal
Star ⭐️⭐️⭐️⭐️
There is almost no aroma, and the mouthfeel is smooth, with only a hint of sweetness and a slight sourness. Although there is some alcohol in the aftertaste, it disappears gently and refreshingly like water. Light like water.
When heated, it goes down your throat even more easily without any alcohol.
This lightness is unparalleled.
Alcohol content 15%.
Sake meter meter +5.5
Acidity 1.3
Star ⭐️⭐️⭐️⭐️
Moderate aroma
Light on the palate, but soon tastes sourness, graininess, and a pungent alcohol taste. The spiciness and acidity linger in the aftertaste.
Alcohol 15%.
Sake meter degree +6 to +8
Acidity 1.3-1.5
Star ⭐️⭐️⭐️
