The aroma is discreet and green apple-like.
Slightly cloudy with a hint of ochre.
The mouthfeel is light and watery. It has a refreshing light acidity and a pungent aftertaste. A light pungency lingers in the aftertaste.
Alcohol 15-16%.
Sake meter degree +3
Acidity 1.4
Star ⭐️⭐️⭐️
Aroma is subdued.
Soft alcohol pungency and sweetness on the palate, with a slight sourness. The aftertaste is pungent and slightly sweet.
Alcohol content 15%.
Sake meter -2.8
Acidity 1.0
Star ⭐️⭐️⭐️
The nose is gorgeous and fruity.
The palate is sweet, with a good balance of spiciness and acidity, and a slightly fizzy feel. The sweetness lingers strongly in the aftertaste.
Alcohol 17%.
Sake meter degree +2
Acidity 1.7
Star ⭐️⭐️⭐️
The aroma is gorgeous, like green apple.
The mouthfeel is well-balanced with soft alcoholic spiciness, sweetness, and acidity. The aftertaste is extremely light and light.
Alcohol 15%.
Sake meter degree +15
Low acidity
Star ⭐️⭐️⭐️
The aroma is subdued.
The first mouthful has a clear sourness and spiciness. The aftertaste is slightly pungent, but it is a light taste.
Alcohol 16.5
Sake meter degree +10
High acidity
Star ⭐️⭐️⭐️
This is the first freshly squeezed, unpasteurized sake that was successfully commercialized in Japan.
The aroma is fresh and fruity, and the mouthfeel is sweet with an immediate spiciness from the alcohol. It has a sweet mouthfeel with an immediate spiciness from the alcohol. The spiciness lingers in the aftertaste, but it is clean and light.
Alcohol content 19%.
Sake meter degree -2
Acidity 1.6
Star ⭐️⭐️⭐️
Quote from the manufacturer
This is "Jun-Nama-Hara-Shu", which is freshly squeezed sake without heat sterilization or watered-down water. Because it is unpasteurized sake without adding water, it is packed with the full flavor of sake.
Aroma is discreet but green apple-like.
Grain sweetness on the palate, astringency and light gassiness, soft pungency later. The aftertaste is pungent and acidic.
Alcohol 16%.
Sake meter degree +4
Acidity 1.7
Star ⭐️⭐️⭐️
Aroma is subdued.
Soft alcohol pungency and acidity on the palate. The aftertaste is slightly pungent but light.
Alcohol 15%.
Sake meter degree +4
Acidity 1.5
Star ⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
Sweetness and acidity are strong on the palate, and spiciness comes later. The aftertaste is sweet but light.
Alcohol 15-16%.
Sake meter degree +0.5
Acidity 1.4
Star ⭐️⭐️
The aroma is truly white wine.
The palate has a wine-like astringency and sweetness, with a strong acidity that does not linger. The aftertaste is sweet and slightly pungent from the alcohol, but it is light.
The sake level is extremely low, and there is no need for it to be sake...
Alcohol content: 12 degrees Celsius
Sake degree -32 degrees
Acidity 1.0
Star ⭐️⭐️
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the pungent taste of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
The aroma is sweet and gorgeous.
On the palate, there is a hint of sweetness, acidity, and a pungent taste of alcohol, but overall it is soft and almost watery. A faint sweetness lingers in the aftertaste, but does not linger.
Junmai Daiginjo at this price is surprising!
Alcohol 15%.
Sake meter degree +1
Acidity 1.4
Star ⭐️⭐️⭐️⭐️
Aroma is sweet and gorgeous.
Mouthfeel is sweet and acidic, with a touch of astringency like a white wine. The pungency of the alcohol is moderate and the aftertaste is refreshing, but a slight astringency remains.
Made with Kamishirasawa subsoil water
Alcohol content: 15%.
Sake level: Somewhat low
Acidity: Low
Star ⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
The mouthfeel is light and watery, with a soft rice sweetness and a tangy taste. The aftertaste is light with a hint of sweetness.
Alcohol 15%.
Sake meter degree ±0
Acidity 1.4
Star ⭐️⭐️
Aroma is subdued.
The mouthfeel is watery, but soon the pungency of the alcohol is strongly felt. The aftertaste is pungent and acidic. Dry taste
Alcohol content 17
Sake meter degree +10
Low acidity
Star ⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
The mouthfeel is sweet with a slight aftertaste, but soon after, there is a pungent alcohol taste and a slight acidity. The aftertaste is slightly pungent, but it does not linger and is light.
Slightly sweet
Alcohol 15%.
Sake level: Normal
Low acidity
Star ⭐️⭐️⭐️
Aroma is strong and fruity and gorgeous.
The mouthfeel is sweet and slightly lingering, but the acidity and alcohol pungency are almost imperceptible. The aftertaste is slightly pungent, but light and refreshing.
Alcohol level 16%.
Sake level is low.
Acidity low
Star ⭐️⭐️⭐️⭐️
Aroma is strong and gorgeous.
The mouthfeel is sweet and balanced with soft acidity. The aftertaste is light and does not linger.
The sweetness is more than the sake degree, but it is certainly delicious.
Alcohol 16%.
Sake meter ±0
Acidity 1.4
Star ⭐️⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
Soft sweetness spreads from the palate. Fruity sweetness and acidity are also present, but they do not linger. There is a slight pungency in the aftertaste, but it is mostly light.
It is certainly delicious.
Alcohol 13%.
Sake level low
Acidity: Normal
Star ⭐️⭐️⭐️⭐️
Aroma is gorgeous.
The mouthfeel is sweet, but not cloying. Almost no acidity, but a slight pungency from the alcohol. The aftertaste is also sweet, but does not linger. Lightly sweet
Alcohol 16%.
Sake meter degree +1
Low acidity
Star ⭐️⭐️⭐️⭐️
