ちっち&ごー
Gorgeous aroma.
Sweet and sour on the palate, with a slightly light spiciness soon after. The aftertaste is slightly pungent, but it does not linger in the mouth.
Alcohol 15%.
Sake meter degree +3
Acidity 1.4
Star ⭐️⭐️⭐️
Japanese>English
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ちっち&ごー
The aroma is subdued yet gorgeous.
The spiciness comes from the first sip, but a gentle acidity and a hint of sweetness remain. The aftertaste is refreshing and does not linger.
Alcohol 15%.
Sake meter degree +3
Acidity 1.3
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
The aroma is subdued yet gorgeous.
The palate is filled with a rich acidity, graininess, and spiciness. There is almost no sweetness, and the spiciness lingers in the aftertaste.
Alcohol 15%.
Sake meter degree +8
Acidity 1.2
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Moderate aroma
The palate has a gentle sweetness, but it is not harsh and has a watery taste. The aftertaste is spicy. It is truly light and dry!
Alcohol level 16%.
Sake level is low.
Acidity low
Star ⭐️⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Aroma modest yet gorgeous.
The sweetness and acidity are well pronounced on the palate, and the acidity lingers in the aftertaste, but it is light and does not linger.
Alcohol level 19%.
Sake level: Normal
High acidity
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Gorgeous aroma
The palate has a rich flavor and strong acidity characteristic of the original sake. The spiciness and acidity linger in the aftertaste.
Alcohol level 19%.
Sake level: Normal
Acidity: High
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
The aroma is subdued yet gorgeous.
Slightly sweet on the palate, with an immediate spiciness and acidity. The aftertaste is pungent and slightly sweet, but light,
Alcohol 17%.
Sake strength +2
Slightly high acidity
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Moderate aroma
The mouthfeel is watery, but the acidity, spiciness, and fullness of the rice are well balanced. The acidity lingers in the aftertaste, but it is light and does not linger.
Alcohol 15-16%.
Sake meter degree +4
Acidity 1.4
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Aroma modest but gorgeous.
The mouthfeel is watery, but the acidity, pungency, and graininess are well balanced, but the pungency is mild. The acidity lingers in the aftertaste, but it is light and does not linger.
Alcohol 15.5
Sake meter degree -6
Acidity 2.4
Star ⭐️⭐️
Japanese>English
ちっち&ごー
Moderate aroma
Light on the palate, but soon a strong acidity comes in. There is a graininess and a gentle pungency. The spiciness and acidity linger in the aftertaste.
Alcohol 13%.
Sake strength +2
Acidity 1.8
Star ⭐️⭐️
Japanese>English
ちっち&ごー
Aroma is strong, with a gorgeous ginjo aroma.
The mouthfeel is sweet, but a slightly strong pungency soon follows. The acidity is moderate, and the spiciness lingers in the aftertaste.
Alcohol 17%.
Sake meter degree -5
Acidity: Normal
Star ⭐️⭐️⭐️
The first sip reveals a high citrus-like aroma and a rich, pure sweetness that fills the palate. The sweetness is the first impression, but the acidity from the nama-moto (sake brewing process) follows and balances it out.
The alcohol content is high because it is a pure sake, but the juiciness is not felt.
Japanese>English
ちっち&ごー
Aroma modest.
The palate is watery, with a slightly pungent, fruity acidity, but generally subdued. The aftertaste is light and does not linger. Light
Alcohol 14%.
Sake level: Normal
Acidity: High
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Aroma modest.
The palate is watery, with a slightly pungent, fruity acidity, but generally subdued. The aftertaste is light and does not linger. Light
Alcohol 15%.
Sake level: Normal
Acidity: High
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
The aroma is subdued yet gorgeous.
Sweet on the palate, but soon develops a pungent taste. A faint sweetness lingers in the aftertaste.
Alcohol content: 16%.
Sake meter: +1.5
Acidity: 1.9
Star: ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Muscat-like aroma.
The palate is well-balanced between spiciness, a hint of sweetness, and acidity. The aftertaste is light and refreshing with no aftertaste.
Only Yamae-Nishiki grown in-house using only organic fertilizers is used.
Sake meter meter +6
Acidity 1.8
Alcohol content 15
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Mild and elegant aroma derived from rice.
Slightly sweet on the palate, but not dull. The taste is clean and refreshing, with moderate acidity and spiciness, and does not become boring to drink. A hint of sweetness lingers in the aftertaste.
Alcohol 16%.
Sake meter degree ±0
Acidity 1.5
Star ⭐️⭐️⭐️⭐️
Japanese>English
ちっち&ごー
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the spiciness of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
Japanese>English
ma-ki-
Good evening, Chichi & Go!
Bakuren is delicious 😋.
Even I, a basic sweet and savory lover, enjoyed it very much 🤗.
Japanese>English
ちっち&ごー
Aroma super gorgeous.
Mouthfeel is sweet and slightly carbonated. Slight sourness and strong sweetness, but with a light aftertaste that does not linger.
Alcohol 15%.
Sake level: Normal
Acidity: High
Star ⭐️⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Gorgeous aroma.
Slightly sweet on the palate, with a slight sourness, but in perfect balance with the sweetness. The aftertaste is light and light, with almost no pungency for the alcohol content.
Alcohol content: 16%.
Sake meter: -1
Acidity: 1.5
Star: ⭐️⭐️⭐️⭐️
Japanese>English
ちっち&ごー
The nose is fruity, reminiscent of muscat.
The texture is fresh and clear due to the integration of carbon dioxide gas from fermentation. The sweetness is not harsh, and the crisp citrus acidity is well balanced.
The aftertaste is acidic, but it does not linger.
Alcohol 13%.
Sake level: Low
Acidity: Normal
Star ⭐️⭐️⭐️⭐️
Japanese>English