深谷の阿部ちゃん
As the name suggests, it goes in like water 😌.
It is light, dry and delicious ❕.
Tonight, I'm serving it with grilled Pacific saury and dashimaki tamago (rolled egg), a taste of autumn.
Japanese>English
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深谷の阿部ちゃん
It is one of the richest sakes in Niigata 😌.
It's delicious and aromatic as it's fresh 😋.
I will drink it with sushi tonight.
Japanese>English
深谷の阿部ちゃん
I have the impression that the flavor of the rice is more delicious than that of Junmai Ginjo 😊.
Using the homemade salmon roe we prepared the other day
Harako-meshi, a local dish of Miyagi 🐟.
Tonight, we will enjoy Harako-meshi & leek ball soup 🍶.
Best match with Miyagi sake 😋😋.
Japanese>English
Abekan純米吟醸 辛口
深谷の阿部ちゃん
When I Say Abe-kan, I Mean Sushi🍣.
When it comes to sushi, you can't go wrong with Abe-kan.
The dry sake complements the elegant taste of the sushi 😌.
Tonight, I'll be having a glass of sake with chicken wing daikon and sushi 🍶.
Japanese>English
Aizu Shikon純米吟醸 備前雄町
深谷の阿部ちゃん
Sweet and delicious sake 🍶.
Fruity and good for those who don't like sake 😉.
GET the fresh Hokkaido salmon musubiko on sale ❕.
Tonight, I'll have a bowl of tetsubi & salmon roe on top of a bowl of rice 🍶.
If you make it yourself, you can splurge at a third of the cost at a restaurant ✌.
Japanese>English
ジェイ&ノビィ
Good morning, Abe from Fukaya 😃.
The bowls are so red with the splendid iron fire & salmon roe 😍🤗.
I've never seen Aizu Shikon before, but this one looks like it would be a good match for Abe too 😚.
Japanese>English
深谷の阿部ちゃん
Hi Jay & Nobby 😃
I had to give up on fresh musubiko this year because of the poor salmon catch and the price hike, but I was lucky enough to get some off the shelf 😁.
Abe kan is a must for seafood ❕.
Japanese>English
深谷の阿部ちゃん
The ultimate food wine!
As expected 😋.
Tonight, I'll be serving it with yellowtail sashimi and chicken wing radish 🍶.
Japanese>English
深谷の阿部ちゃん
A typical heated sake 🍶.
Enjoy it cold because of the lingering summer heat 😅
The richness and the acidity characteristic of the sake's original brew complements the food 😌.
Tonight, we will have a plate of sashimi (bigeye redfish, medium fatty tuna, salmon, snow crab, scallop and squid) 🍶.
Japanese>English
Kariho純米吟醸 六舟 サマーミスト
深谷の阿部ちゃん
A friend of mine gave me a bottle of sake as a gift 🍶.
Melon-like aroma 🍈.
Dry, not too sweet and delicious 😋.
Tonight, I'm going to enjoy it with grilled grilled swordfish and meat and potatoes 🍶.
Japanese>English
Kameizumi純米吟醸 原酒 生酒
深谷の阿部ちゃん
I got this as a gift from a friend 💡.
It's so pineapple 😲!
It's hard to describe it any other way than this 🍍.
It has a sweet taste, so it's perfect for western food 😋.
Tonight, I'll be serving it with fried oysters and ajillo 🍶.
Japanese>English
深谷の阿部ちゃん
After a slight gas and a hint of sweetness, the elegant hints of pear ✨finish with a distant hint of bitterness and a lingering aftertaste that slowly flows and dissipates 😌.
Pair with Western food to fully enjoy its potential 💮.
I'll be serving it with grilled chicken tonight 🍶.
Japanese>English
Yukinobijin純米吟醸 愛山麹 ひやおろし
深谷の阿部ちゃん
Akita's representative brand,
Yuki no Bijin🍁.
The brewery overcame the hardships of the disaster to make a fresh start❕.
The aroma is as elegant as the name 😌.
I want to keep drinking it 😃.
Tonight, I'll be serving it with simmered chicken wings and daikon radish 🍶.
Japanese>English
Suminoe特別純米酒 一回火入れ 麗辛
深谷の阿部ちゃん
I bought it again this year after last year 🍶.
Dry but delicious with umami 😆.
The second half of the bottle is beautifully sharp, just like the name ✨.
Tonight, I'll have a glass with some sashimi 🍶.
It's a perfect match for Ishinomaki's sake.
Japanese>English
Kasumitsuru本醸造 山廃 RICH
深谷の阿部ちゃん
Souvenir from my company ✨
It's a standard brand in Hyogo Prefecture 😃.
Delicious cold or heated 😋.
It has a slight sweetness to it so I recommend it with strong flavored snacks 💡.
Tonight, I'll be serving it with grilled hokke (hokke) and meat tofu 🍶.
Japanese>English
Shichiken本醸造 甘酸辛苦渋
深谷の阿部ちゃん
I received this sake as a souvenir from my company 🍶.
Personally, I think it tastes best at room temperature to warmed up to human body temperature, as you can smell the aroma and taste the umami of the rice 😌.
Of course, cold sake is also good to highlight the dryness 👍.
I watched a special on yam dishes on "Bananaman: The Early Bird Gourmet" and cooked this one, which seemed to be a good snack for both sake and my stomach 🍳.
Tonight, I'll be serving it with fried yam wraps 🍶.
Crispy on the outside and chewy on the inside, the aroma of the shiso leaves and nori matches perfectly and makes the sake go down the drain 😆.
Japanese>English
深谷の阿部ちゃん
The first hiyaoroshi of the year 🍁.
The ultimate food sake, the impression is that it has deepened in richness after being laid down 😌.
Tonight, I'll be serving it with grilled yellowtail kama (yellowtail kama) 🐟🍶.
Japanese>English
Soku純米酒 美山錦
深谷の阿部ちゃん
Sake from Fushimi, Kyoto 🍶.
Cold sake is good, but I like it cold (room temperature) to feel the richness of the rice 😃.
Tonight, I'm having a glass of sake with minced pumpkin with red bean paste 🍶.
Japanese>English
Daishinshu夏のさらさら純米吟醸
深谷の阿部ちゃん
Second bottle this year 🍶.
A well-balanced sake that is slightly dry with a fruity sweetness and a lingering finish 💡Tonight, I'm serving it with seafood chirashi🐟 & Chinese jellyfish salad🥒🍶.
Japanese>English
Roman純米吟醸 二回火入
深谷の阿部ちゃん
My favorite sake from Minamiaizu 😆.
When you roll it around in your mouth for a while, you can feel the depth of the traditional 4-stage glutinous rice brewing.
Tonight, I will drink it with tuna and natto 🍶.
Japanese>English
Abekan純米吟醸 辛口
深谷の阿部ちゃん
Abekan has a brewery in Shiogama, the city of sushi.
A typical dry sake ❕.
It has a light and dry taste with a moderate aroma.
It is personally one of my three favorite dry sakes along with Hikkami and Suminoe 🎵.
Tonight, I will enjoy a glass with katsu totsu.
Japanese>English
ジェイ&ノビィ
Good evening, Abe-chan of Fukaya 😃.
We are really into Abe-kan! It's really good 😚I've never had Suminoe, I'll look for it next time and try it 🤗.
Japanese>English
深谷の阿部ちゃん
Mr. Jay & Ms. Nobby
Good evening 🌙
Both Suminoe and Hitakami are breweries in Ishinomaki City,
but they are both located in Ishinomaki, which is a port town like Shiogama,
They are both brewed in Ishinomaki City, but like Shiogama City, they are port towns, so they have delicious dry sake to accompany seafood. (High level).
Please try Suminoe too 😊.
Japanese>English
深谷の阿部ちゃん
It's been a while since I've had a Hirotogawa 🍶.
A bottle where you can directly feel the deliciousness of the rice ✨The careful brewing of the sake is conveyed to the drinker.
Tonight, I'll have a glass with bukkake udon noodles and deep fried bamboo rings with isobe.
Japanese>English