Kawanakajima Genbu純米吟醸 無濾過生原酒 金紋錦
深谷の阿部ちゃんMemorandum 📝.
A little bit habitual taste.
Fruity and sweet.
Japanese>English
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Shinshu Kirei純米吟醸 無濾過生原酒 ひとごこち
深谷の阿部ちゃんMemorandum📝.
The aroma of wooden vats is pleasant.
Strong gasiness, a little bit of tangy sweetness with acidity.
Everyone says it tastes great 😂.
Sad that it's hard to find nowadays 😣.
Japanese>English
宮泉純米酒 無濾過生
深谷の阿部ちゃんMemorandum 📝.
Right side of photo.
Slightly gassy.
The taste is juicy and juicy.
Compared to the fire-aged one, it is more angular or more vigorous.
Very tasty 😋.
Japanese>English
Sharaku純米吟醸 播州山田錦
深谷の阿部ちゃんMemorandum 📝.
Left side of the photo.
Sake made with luxurious Yamadanishiki from Banshu.
Yes, it is delicious. It is full of flavor.
It is a little expensive, but it is reasonable if you consider that it is made with Yamada Nishiki from a top brand.
It would be a shame to finish it.
Japanese>English
深谷の阿部ちゃん備忘録📝
深谷の阿部ちゃんMemorandum📝.
Alcohol winds up higher than any of the series at 17%.
Drinkable.
Good balance of bitterness and acidity.
Japanese>English
Sharaku純米酒 初しぼり
Sharaku純米吟醸 おりがらみ弐 生酒
Hanaabi純米大吟醸無濾過生 おりがらみ
深谷の阿部ちゃん備忘録📝
Ibuki純米無濾過生原酒
深谷の阿部ちゃん備忘録📝
深谷の阿部ちゃんMemorandum 📝.
Right side of the photo.
Junmai sake from Miyazumi.
This is a sake that I repeat many times.
It has a thicker flavor than Sharaku,
It has a thicker taste than Sharaku and is perfect for nabe (hot pot) and simmered dishes in winter.
Japanese>English
深谷の阿部ちゃんMemorandum 📝.
Second from the right.
It tastes like the sake.
Not bad, but too light.
Japanese>English
深谷の阿部ちゃんMemorandum📝.
Ordered during a meal at Ishiwa Onsen.
It is a refreshing and easy-to-drink sake.
When I think of Yamanashi, I think of Shichiken,
This is also delicious.
Japanese>English
Hanaabi純米大吟醸 磨き四割 無濾過生原酒 美山錦
深谷の阿部ちゃんMemorandum 📝.
Line up at the brewery to purchase ✨
New product from this season, "Hana-yoku THE premium".
Very elegant taste.
Unlike the usual fruity taste,
A refreshing taste 😌.
Japanese>English
深谷の阿部ちゃんMemorandum 📝.
Purchased at a local liquor store.
It was hard to find at that time, but now they have increased their production capacity so that you can buy it at supermarkets.
The taste is unmistakable.
There are a lot of good sake around Aichi and Mie too.
Japanese>English
深谷の阿部ちゃんMemorandum 📝.
Left side of photo.
Gentle taste of rice.
Looks good for a daily evening drink.
Japanese>English
ささまさむね純米吟醸 生酒 五百万石
深谷の阿部ちゃんMemorandum 📝.
Right side of the photo.
Soft and slightly sweet on the palate,
The taste is soft, slightly sweet, and clear with no cloying taste.
Fukushima Prefecture's sake is good 😌.
Japanese>English
Sharaku純米吟醸 おりがらみ壱 生酒
深谷の阿部ちゃんMemorandum 📝.
Photo left.
The first to be released in the new sake season
ORIGARAMI 1~3 are released in the new sake season.
The first to be released in the new sake season is ORIGRAKUMI 1~3. As a Sharaku fan, I can't miss it 😏.
It is like Calpis soda,
It's like Calpis soda and you can't stop.
It is a really delicious sake 😌.
Japanese>English
Tenmei純米吟醸 秋あがり50 二回火入れ
