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SakenowaRecord your sake experiences and discover your favorites
Kikutaka〜雄飛〜純米吟醸山廃
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かまとろファン
notebook You can feel our attention to the ratio of rice. Rice used Yamadanishiki 75.7% from Hyogo Prefecture 18.8% Yume-Ginko from Aichi Prefecture 5.5% Gohyakumangoku produced in Toyama Prefecture
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