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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.
# 71
2.89 pt.
Seppiko-san
Tsubosaka Shuzo
Hyogo
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Floral
Dry
Fruity
Sweetness
Wine
Creamy
Flamboyant
Acidity
I see that it is read as "Sekepikozan". If I had not drank this sake, I might not have been able to read it correctly for the rest of my life. The taste is fresh and quite rich. The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean. The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed. Not bad!
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I've been wanting to try this one for a while...they use 1801 yeast. It's gorgeous and fruity. It's also quite sweet. I think it's the most gorgeous of all the Yukihiko Yama brands. This was over 2,000 yen at a certain izakaya in Osaka, but at a nearby liquor store it was 1,980 yen🙄. I wonder what it is? I heard some breweries and stores add shipping costs 🤔.
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Sake opened at a remote off-line meeting (3) I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣. By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick. A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.
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# 72
2.89 pt.
出世男
Kawai Shuzo
Nara
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Calpis
Bittersweet
Light reddish-brown in color, it has a fresh dryness, with a hint of steamed cloth and burnt bitterness, as if it had been laid down for a year.
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Standard dry sake
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This sake brewery is located in Terauchi-machi, Kashihara City, where my parents live, and has been around since the Warring States Period. It was a delicious sake with a robust rice flavor, the very definition of sake.
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# 73
2.89 pt.
Hamafukutsuru
小山本家酒造 灘浜福鶴蔵
Hyogo
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Wine
Dry
Sweetness
Acidity
Umami
Flamboyant
Room Temperature
Fruity
This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day. It is 📌300ml ¥ It was given to me. Here's a quick comment! The aroma is slightly fruity💕 The color is beautiful💕 The mouthfeel is smooth and goes down smoothly💕I can really taste the sweetness and umami of the rice💕It's refreshing and easy to drink! Today's pairing is oden👍 You can also drink it with dashi soup stock 👍 Radish is the best👍 Ginger tempura is the best 👍 Beef tendon is the best 👍By the way, it's Kakegawa beef💕. Konnyaku is the best 👍 Burdock root tempura is the best 👍 Eggs are the best Fried bean curd is the best 👍 The best potato 👍 Squid tempura is the best! It was gone in seconds 🍶. Thanks to my wife💕 Thanks also to my grandson💕
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Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Dry and weak in flavor, The Omachi character is not so strong. 4.0
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) I see that the sake is from Nada. I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious! And this Hamafukutsuru! This is also wonderful! It has a beautiful breadth of flavor and just the right amount of body. The best part is the price: about 1,100 yen! I wish there was one in my neighborhood! When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!
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# 74
2.89 pt.
Ikekumo
Ikeda Shuzo
Kyoto
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Fizzy
Banana
Muscat
Maizuru time! Waiting for ferry! M intensity with more umami from mid to final Great pairing to local food
At room temperature Oh, some kind of medicinal celery aroma. Slightly sharp acidity in the mouth. The sweet umami extends a little. Swallow and a slight sweet potato flavor. The spiciness comes later and later, and it feels hot and dry. Classical umami spiciness. This is a good combination with salad of chicken, okra and nuts. Taste level ☆3.5/5
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Sweet aroma and taste Easy to drink because there is no bad taste. It is better to drink it at room temperature than chilled.
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# 75
2.89 pt.
Umeichirin
Umeichirin Shuzo
Chiba
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Dry
Crisp
Chilled
Invigorating
Hot Temperature
Subtle
Full-bodied
Astringent
I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.
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Finish with dashiwari. Oden soup stock and hot sake soak through.
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It has a good balance of sweetness and sourness, and a light mouthfeel. I felt it tasted just like the name "Ume Ichirin" suggests.
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# 76
2.88 pt.
Hatsumidori
Takagi Shuzo
Gifu
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Pear
Fruity
I told the owner of Jutoku Sake Sales Office what I liked and he recommended this sake. He said it was fruity and refreshing. It's definitely sweet, but not overpowering. It was my first time to try green, and it was delicious.
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Yamada Nishiki. The sweetness flows smoothly and lingers along with the bitterness.
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Degree of alcohol content: 16%. 100% Yamada-Nishiki Try a sake you've never had before! Sake from a sake brewery in Gero City, where my favorite Gero Onsen (hot spring) is located! It was well-balanced, easy to drink, and delicious!
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# 77
2.88 pt.
Hatsusakura
Yasui-shuzojo
Shiga
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CherryBlossom
Acidity
Sweet and Sour
Umami
Raisin
Chocolate
Sweetness
Soft
The wooden vat pressing seems to be a very careful and labor-intensive process. Aroma of maturity, like brown sugar, fills the nose. It makes you salivate a little. It has a nuance of matured sake, a soft mouthfeel with a rich umami flavor, and a sourness that makes the tongue feel tight. It has the same 15% alcohol as Kinjaku, but Haru has a gentler alcohol taste and is easier to drink ☀️☀️☀️☀️☀️☀️. 🌅🌅
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Junmai 🍶Harakusyu fast fire 🔥Sake for the summer heat🍉Mizukagami🌾. Sour and squeaky 😆Summer sake-like dry and refreshing ✨Pears on the back side of sharpness🍐Great with ethnic shrimp cheese spring rolls🍤👍 Umi and @Takadanobaba 20230912
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Yasui Sake Brewery's Ikuhashidataro, a sake brewed using the raw yeast method. The sake shop recommended this limited-edition sake made with the finest Shiga Prefecture Ginbukietsu. It had a fruity aroma, umami, acidity, and was refreshing. It was delicious and gone in no time.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
初桜
晴 純米 日本晴65 火入
720ml
滋賀県
安井酒造
日本酒
¥1,361
初桜
晴 純米 日本晴60 火入
1.8L
1800ml
滋賀県
安井酒造
日本酒
¥2,519
# 78
2.87 pt.
Ryu
Kawanishiya Shuzoten
Kanagawa
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Umami
CherryBlossom
Dry
Acidity
Fresh
Firm
Caramelized
Bitterness
A faint sweet aroma of rice...strong bitter sweetness and bitterness....traditional flavors....for the experts. Good as a food sake 👍It is good with hot pot in winter time....
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Takashi Kofuji Special Junmai Nama Sake. Like kino.san, I thought it was takashi at first😅.
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Takashi is a first time drinker. It has a strong umami flavor with a little chestnut and nutty taste. It has a modest flavor with little assertiveness, and is suitable for a mealtime drink. I think it is suitable for aging. I prefer it at a higher temperature than when it is chilled.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
隆
( りゅう )
純米吟醸 五百万石 生 赤紫
720ml神奈川県
川西屋酒造【 3438 】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,925
隆
( りゅう )
純米吟醸 阿波山田錦55 火入れ 緑隆
720ml神奈川県
川西屋酒造【 3425 】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
¥2,200
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
隆
【純米吟醸】「緑」無濾過〔生原酒〕令和3年度醸造新酒
720ml
¥2,310
隆
【純米酒】雄町
無濾過〔生原酒〕令和4年度醸造1800ml
¥3,960
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
隆
(りゅう)
特別純米 雄町60 ≪火入れ≫
1800ml
【川西屋酒造】
¥3,850
日本酒
隆
りゅう
純米大吟醸 播州山田錦 火入れ
1800ml
【川西屋酒造】
¥11,990
# 79
2.87 pt.
Yamatsuru
中本酒造店
Nara
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Plump
Dry
Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚
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Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.
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☆☆☆☆☆ My first Yamatsuru. No junmai daiginjo feel, quite austere impression. I think it would fit if it was called Junmai-shu. I think it would be more gorgeous if it were heated up a bit. Slightly old-fashioned, but tasty.
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# 80
2.87 pt.
Amanosake
Saijo
Osaka
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Umami
Miso
Rich
Sweetness
Dry
Caramelly
Grainy
Acidity
At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.
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Osaka GET This sake has the pure flavor and fullness of rice.
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Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.
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