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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.
# 81
2.79 pt.
Kikuzakari
Kikuzakari Shuzo
Iwate
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Acidity
Umami
Sweetness
Lingering
Plum
Creamy
Firm
Fruity
Kansai Sake-new Year's Party (5) The label doesn't say, but there must have been a nama-shu sticker on it. More refreshing and easier to drink than the ones I've had in the past. I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.
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It is a Kikumori Junmai-shu (Junmai sake) intoxicating. It is rather refreshing, light, and easy to drink. Is the Kikumori feeling weak?
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. Polishing ratio: 55 Yeast: Association No. 6 The taste is slightly sweet, but then comes a bitter acidity with a strong impact! ☆4.0
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# 82
2.79 pt.
Sankomasamune
Sankomasamune
Okayama
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Creamy
Dry
Soy Source
Weighty
Umami
A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)
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Bicchu tasted a sake from Jindai. Sanko Masamune, when I drank the junmai sake before, seemed quite mellow, but the junmai ginjo was just the right density, probably due to the difference in rice polishing ratio. It is also a very tasty sake.
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I like it though I drank it for the first time including Jindai Junmai Omachi (forgot the picture).
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
三光正宗
【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造
1800ml
¥3,960
# 83
2.77 pt.
Sumiyoshi
Taruhei Shuzo
Yamagata
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Traditional
Dry
Acidity
Warm Sake
Umami
4 points Well, it has a strong oaky aroma, but it doesn't open up when the sake is cold. Must be heated!
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It is a new sake, but it has the richness of an old sake and a medicinal taste similar to Shaoxing sake. When heated to human skin, the medicinal taste disappears and it becomes milder. I'd rather drink it with Chinese dishes with lots of pepper than with sashimi.
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Scent: 3/5 Residue: 3/5 Spread: 3/5 Rating: 3/5 Location: Dinner party @ Sumiyoshitaisha Clear and easy to drink sake
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Where to Buy
木川屋 山形の地酒専門店
Amazon
[樽平酒造]
住吉
銀
極辛口
+7
特別純米酒
1800ml
¥2,650
# 84
2.77 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Acidity
Cooling
Full-flavored
Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.
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At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.
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Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage
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# 85
2.76 pt.
縁喜
Tamamura Honten
Nagano
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Coffee
Full-flavored
Effortless
Caramelly
Weighty
I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.
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Hot and bitter, with a little sweetness afterwards soft aftertaste
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NEW ENGI Yamadanishiki ⑦ Junmai-shu, unfiltered and fired. This is the first NEW ENGI brewed by Tamamura Honten, whose Shiga Kogen Beer is also popular. This ethical sake is not only pesticide-free, but also uses a minimal amount of malt lees from the beer brewing process as organic fertilizer. It has a grape-like heady aroma and a full flavor that spreads and finishes with bitterness and astringency. The beautiful quality of this sake, which is hard to believe that it is a low-polished sake, can only be achieved with organic rice. We enjoyed it cold, but we think it could also be served warm. It has a delicious flavor that could also be enjoyed warmed.
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# 86
2.76 pt.
Okuharima
Shimomura Shuzoten
Hyogo
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Umami
Dry
Acidity
Firm
Hot Temperature
Room Temperature
Sharp
Creamy
At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.
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As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.
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〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
奥播磨
【純米】「播秋」山廃〔生原酒〕令和2年度醸造
720ml
¥1,758
奥播磨
【純米】山田錦八割磨き
山廃〔生酒〕令和4年度醸造
720ml
¥1,760
# 87
2.76 pt.
中島屋
Nakajimaya Shuzojo
Yamaguchi
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Raisin
Popping
Caramelized
Umami
Firm
Acidity
Fizzy
Honey
Nakashimaya, limited edition sake from Yamaguchi Prefecture for the 200th anniversary of the company's founding🍶. This sake has a gentle and gentle aroma and a soft taste peculiar to Omachi, and is a classic. Accompanied by Tsukasa's dumplings.
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It is a well-balanced sake with a full-bodied, full-flavored taste and a harmony of sweetness and refreshing acidity. Serve with fried dumplings
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It is a fresh, spring-like sake with a good balance of rich umami and refreshing acidity. Serve with Tsukasa Gyoza
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# 88
2.75 pt.
Hakuko
Morikawa Shuzo
Hiroshima
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Fizzy
Dry
Hot Temperature
Banana
Acidity
Umami
Sweetness
Melon-flavored
CWS. I've been interested in Shiro-Ko for a while, so I bought it at Edion along with the Tazake zodiac label. Low alcohol. The aroma has a strong alcohol smell. Slightly effervescent and gentle on the palate. Slightly sweet and slightly sour. Mineral taste. It disappears and disappears quickly. As it says, you can drink it forever.
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The sake was made by aging sake for 238 days in wine barrels that were used to age Merlot at Shinshu Takayama Winery (Nagano Prefecture). It was an easy to drink sake with a sweet and light flavor. I opened it right away. 2530 yen.
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The spoils of the previous two, Part 2. Shin and spicy base flavor runs. The aftertaste is mellow.
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# 89
2.75 pt.
Biwanosazanami
Asahara Shuzo
Saitama
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Umami
Crisp
Fresh
Tingly
Dry
Grainy
At home. First time in Saitama. I couldn't find Saitama easily, so I searched by the name of the prefecture and finally found it. The aroma is grainy and nutty. The mouthfeel is smooth and fresh, and it has a sweet taste of grain. The sourness and bitterness were not so strong. From the label, I thought it would be heavy, but it was easy to drink.
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Mild sweetness. Banana and ripe apples. Moderately refreshing on the back palate.8
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Cup Sake Old-fashioned Japanese Sake - Hints of Umami
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# 90
2.75 pt.
Akebono
Toyama
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Acidity
Umami
Dry
Sweetness
Tranquil
Crisp
Perfumed
Grainy
2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.
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2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.
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I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.
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