フクちゃん
Hiya Junmai Sake
Dry and refreshing. Slightly acidic with a strong acidity. The aftertaste is quite crisp.
Japanese>English
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フクちゃん
Junmai Namikyo Soukai Cold Sake
It has a richness and flavor that is typical for a sake made from the traditional sake yeast yeast. It is rich and thick. It is refreshing, but has a long aftertaste. Good balance!
Japanese>English
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Junmai Ginjyo Fukurozuri Nama Sake
Heavy and full of flavor.
Japanese>English
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Koshiharu Sake Koumbashi Junmai Daiginjo
Delicious. There is a sense of freshness. The freshness and mellowness in the mouth are good.
Japanese>English
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Junmai Daiginjyo, firm in flavor with a hint of sweetness.
Japanese>English
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Kukai Once-fired Ocean 99
Juicy and sweet. It is juicy and sweet, with a strong umami. It is very drinkable.
Japanese>English
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Junmai Sho
Clear and dry. The acidity is quite strong. Good sharpness.
Japanese>English
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Special Junmai Green Label
Light and refreshing. A food sake.
Japanese>English
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Yoshinobu, Jishou, Sangju
Chinese>English
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Junmai Namaisake
Dry, refreshing. Fresh and light.
The bitterness in the aftertaste has a strong impact.
Japanese>English
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Junmai Ginjo Fukuro-hozuri
The mouthfeel is clean, crisp and well-balanced, with a strong umami flavor.
Japanese>English
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Junmai-shu Yume no Kaori Nao Kumi Nama
It has a delicious flavor, fresh and drinkable. Gentle and refreshing on the palate. Sweet and sour like an apple.
Japanese>English
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Unfiltered, sake yeast yeast, special junmai, Yamadanishiki. It is very drinkable. Can be served warmed.
Japanese>English
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Junmai Daiginjyo Beppin - A refined taste that lives up to its name.
Clear, but you can still taste the umami of the rice. Refreshing acidity. The taste is crisp and light.
Japanese>English
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Junmai Nama-no-Harazake: quite tasty, rich, and has a good sharpness. It has a good balance of flavors. It is very drinkable.
Japanese>English
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Junmai Daiginjo Shizuku
Finished sake. Excellent sweetness.
Japanese>English
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Shiboritate Mukashi Bekkuchi Junmai Daiginjo
Juicy and delicious.
Japanese>English
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Tokubetsu Junmai Super Dry Nama Kangatsukuri
Slightly slimy with a unique acidity. Good sharpness.
Japanese>English
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Yonekoku Mu-pressure pressed Junmai Namaizu
Mellow and robust. The flavor of the rice is very good. You can feel the characteristics of the non-pressure pressing. It has the best of both worlds. The goodness on the palate is remarkable.
Japanese>English
フクちゃん
Summer Junmai Nama
Dry and acidic. It has a dry taste with acidity, and is a summer sake with a sharp taste. The aftertaste is sharp.
Japanese>English