Junmai Namikyo Soukai Cold Sake
It has a richness and flavor that is typical for a sake made from the traditional sake yeast yeast. It is rich and thick. It is refreshing, but has a long aftertaste. Good balance!
Junmai-shu Yume no Kaori Nao Kumi Nama
It has a delicious flavor, fresh and drinkable. Gentle and refreshing on the palate. Sweet and sour like an apple.
Junmai Daiginjyo Beppin - A refined taste that lives up to its name.
Clear, but you can still taste the umami of the rice. Refreshing acidity. The taste is crisp and light.
Yonekoku Mu-pressure pressed Junmai Namaizu
Mellow and robust. The flavor of the rice is very good. You can feel the characteristics of the non-pressure pressing. It has the best of both worlds. The goodness on the palate is remarkable.