MichelBeaumichelle Junmai Ginjo
Characterized by a fruity acidity. Refreshing. Sourness like apple cider vinegar.
It may be like white wine. It seems to be made at the brewery where Beadles flows.
Junmai sake, super dry, spring-fed, Hachitan-Nishiki
Quite sharp. The moment you put it in your mouth, you can feel the strong flavor of rice for a moment. It is not just dry.
Junmai Ginjo Blue Light Nigori
Quite refreshing. Gentle. It is slightly cloudy, but the mouthfeel and aftertaste are clean. The aroma is also quite subdued. Best served cold. The moment when you can feel the umami for a moment is the best!
Junmai Ginjo Blue Light Nigori
Quite refreshing. Gentle. It is slightly cloudy, but the mouthfeel and aftertaste are clean. The aroma is also quite subdued. Best served cold. The moment when you can feel the umami for a moment is the best!
Junmai Ginjo Namaishu Sake Rice is Yumesansui
It has a robust umami flavor. Freshness and freshness. Slightly sweet and sour. It seems to be a very firm and robust type of sake. Just delicious!
Natsu no Odayaka, Junmai, Nama no Odayaka
Umami and acidity typical of Niida. It is very drinkable. The sweet and sourness is exquisite and good!
The label says, "Let's drink together to protect the rice fields of Japan! The label says, "Let's drink together to protect Japan's rice paddies!
The taste is so good that you will never get tired of drinking it!
Summer Kawakame Special Junmai Turtle Parasol Label
Refreshing and refreshing, with an instant umami taste on the palate that disappears in a crisp aftertaste. You will finish it in a flash.
Echigo Bijin Junmai Sake
Mild on the palate, but with a strong umami flavor. The taste is as good as you would expect from Niigata sake. The aftertaste is also very sharp.
Junmai Ginjo Hitonatsu no Koi
Slightly sweet and sour, with a slightly bitter aftertaste. It has a good mouthfeel and sharpness typical of summer sake, with a sharp aftertaste. It is easy to drink.
Junmai Ginjo Natsu no Shippu
It has a clean mouthfeel and a sharp aftertaste. Refreshing. This is a summer sake with a slight bitterness and the juiciness characteristic of kikido.