Junmai-shu Yume no Kaori Nao Kumi Nama
It has a delicious flavor, fresh and drinkable. Gentle and refreshing on the palate. Sweet and sour like an apple.
Junmai Daiginjyo Beppin - A refined taste that lives up to its name.
Clear, but you can still taste the umami of the rice. Refreshing acidity. The taste is crisp and light.
Yonekoku Mu-pressure pressed Junmai Namaizu
Mellow and robust. The flavor of the rice is very good. You can feel the characteristics of the non-pressure pressing. It has the best of both worlds. The goodness on the palate is remarkable.
Junmai Ginjo Nama Shu
It has a fresh taste with a slight bitterness in the aftertaste. Soft and well-balanced on the palate with the delicious taste of rice.
Garakudai Tsukihana Nama Sake
It has a gaseous taste. It is sweet and refreshing on the palate, but with a hint of bitterness. But there is a hint of bitterness.
Special Junmai Kariten
I think the concept of taste has changed with the change of toji. However, it has a slightly soft mouthfeel.
It has a mellow taste, but the aftertaste is very sharp.
Spring Jungin Quadrifoglio Nama Sake
There is an orization. Clear and crisp. It has a sense of transparency. Dry.
The label is inspired by a four-leaf clover.