Junmai-shu Kirameki Sanzen Omachi 65
It has a robust feel that is typical of Omachi. The rice flavor is so robust that you can feel the full flavor of the rice.
It is just delicious!
Once you take a sip, Omachi fans will never forget this impression.
The juicy, fruity taste also has quite an impact.
Good evening, Mr. Fukuchan. I had Kikuchi's sake first, Miracle Sake. It was so good that I can't help but be curious about the "Omachi" that you checked in 😅.
SENKOKU MODERN, unadulterated, unadulterated sake
It has a powerful, refreshing lemon-like acidity with a clean finish. The moment you put it in your mouth, it disappears in a flash. The refreshing sensation is unbelievable. Juicy acidity and sweetness with a fruity feel.
In a good sense, it does not feel like a sake yeast yeast yeast yeast.
Probably because it is a robust sake, it would be interesting to drink it warmed.
Junmai Ginjo Kame-no-o
The umami is nicely integrated and finishes with a crisp aftertaste.
Fruity and comfortable to drink, it pours on the palate with non-stress.
Aizan 90 Unpressurized, unfiltered, raw sake
Juicy with a fruity acidity. In the mouth, there is a slight bitterness at the center. It is a light type of sake, but you can also feel the strength of the unpasteurized type. The aftertaste is bitter.
Junmai Ginjyo Nakakumi Sasanigori
It is quite rich. The umami is concentrated in the core and gives a smart impression. The aftertaste is beautifully sharp. It has a powerful feeling. It may go well with rich dishes.
Hatsu Shibori Unrefined Junmai Ginjo-shu
The mouthfeel is clean and refreshing, with a roughness that is typical of nama-zake. It has a slight bitterness, but the basic flavor of the rice can be felt. It has the freshness of a new sake, but it is also a very robust sake.
Hatsu Shibori Unrefined Junmai Ginjo-shu
The mouthfeel is clean and refreshing, with a roughness that is typical of nama-zake. It has a slight bitterness, but the basic flavor of the rice can be felt. It has the freshness of a new sake, but it is also quite a robust sake.
Junmai Ginjo Hiyahoroshi
Slightly dry, crisp, with a slight bitterness.
It has a nice sharp aftertaste.
It also has umami, and may be enjoyed at various temperatures.
Hiyoroshi Junmai Ginjyo Namazume Namazake
Complex flavor. It is fresh and fruity, as if it were made from fresh sake. The mouth feels hot and fluffy when you take it into your mouth. The body is firm and the drinkability is great! This is delicious!
Omachi Nakadori
Juicy flavor and fruity acidity. It has a juicy flavor, fruity acidity, and a robust feel that is typical of Omachi. It is a good combination of the best of both worlds.
It has a good balance of acidity and a refreshing feeling.
It is not like Omachi in a good sense.
Hiyoroshi, special junmai with sake brewed from a fresh yeast yeast yeast strain
Slightly dry, but full-bodied and umami. It has a refreshing acidity and a bitter aftertaste. The mouthfeel is soft with a slight sense of maturity.
Aki-agari Dry Special Junmai Genshu Sake Rice Ginpu
Delicious! It has a solid feel and a strong umami.
It seems to be more powerful when it is laid down for more time. It has the strength of a pure sake, and the strength of the alcohol content is also felt.
Good Times Night Sessions
A sake that is hard to describe in one word. It has a mildly fruity juiciness and acidity. The taste is exquisitely balanced and not unlike sake. It is neither sweet nor dry, but has a well-defined flavor.
SENKOKU MODERN 1-Style Firing Traditional Natural Sake Brewery
Acid and flavor that is typical of SENKYO. As the name suggests, it has a novel sake taste. The juicy taste has a slight bitterness.