Junmai Nama-nihonjyu Yamadanishiki
The taste is strong, as is typical of nama sake. It has no acidity, and is a strong sake with a good drinking experience.
Well-balanced taste.
Super dry Junmai Nama
Sour and somewhat juicy. It also has a slightly piquant feel. The flavor has a clear and solid texture, as is typical of Saga sake.
Super dry Junmai Nama
Sour and somewhat juicy. It also has a slightly piquant feel. The flavor has a clear and solid texture, as is typical of Saga sake.
MichelBeaumichelle Junmai Ginjo
Characterized by a fruity acidity. Refreshing. Sourness like apple cider vinegar.
It may be like white wine. It seems to be made at the brewery where Beadles flows.
Junmai sake, super dry, spring-fed, Hachitan-Nishiki
Quite sharp. The moment you put it in your mouth, you can feel the strong flavor of rice for a moment. It is not just dry.
Junmai Ginjo Blue Light Nigori
Quite refreshing. Gentle. It is slightly cloudy, but the mouthfeel and aftertaste are clean. The aroma is also quite subdued. Best served cold. The moment when you can feel the umami for a moment is the best!