竹
The Sake type. Steamed cloth aroma, caramel sweetness, dryness.
Japanese>English
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竹
Not only is it refreshing, but it has a complex flavor that is vibrant and lively. Aroma of calendula, green apple, hot dryness, iron bitterness, and carbon dioxide.
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竹
Taste typical of oshinshu. Rice sour, caramel sweet, steamed cloth bitter, hot dry. Included is the history of the shrine, which is appreciated.
Japanese>English
竹
Peach, grape, and melon aromas, but with a light, iron bitterness. Sharp sharpness, hot dryness. Certainly goes well with sushi.
Japanese>English
竹
First white drops in a long time. Grape aroma, smooth sweetness. Hot dryness.
Japanese>English
竹
Melon aroma, ash, acidity, carbonation and dryness
Japanese>English
竹
Slightly acidic, slippery, peachy aroma, sucrose sweetness, apricot sweet bitterness, sharp dryness.
Japanese>English
竹
Faint grape and steamed cloth aroma.
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竹
Rich acidity, super dry from melon aroma and apricot bitterness. Lingering bitterness is hard-edged.
Japanese>English
竹
The flavors are crowded and lively0 along with a strong dryness. Iron, melon, grape, cedar, caramel sweetness, apricot bitterness.
Japanese>English
竹
Very light amber color with reddish tint, rich acidity, caramel sweetness, cedar aroma, apricot bitterness, also strong dryness. Tetsu" is one kanji character with four dragons.
Japanese>English
竹
The presence of nouguchi-knots is indeed ○. The wine is a light amber color with reddish tints. The dry finish has a solid hardness, with condensed milk, cedar, apricot sweet bitterness, and grape aroma changing expression. After the cut, there is a nostalgic aftertaste of sake yeast, but it is also backed up by a clear hardness. It has a complex flavor, yet it does not vary.
Japanese>English
竹
Slight melon scent when creamy sweetness is squeezed dry.
Japanese>English
竹
The dryness stands out in its lightness. Dry bitterness, cedar aroma, and sharpness.
Japanese>English
竹
Spicy, with an intense dryness, an iron taste, and a hint of vodka.
Japanese>English
竹
Light amber color. Caramel aroma, burnt aroma, apricot bitterness, cucumber aroma, slowly dry and sharp. The 100ml bottle is a delight.
Japanese>English
竹
Tengumai's regular sake. The aroma of steamed cloth, which is typical of Japanese sake, and a hint of citrus in the alcohol flavor.
Japanese>English
竹
Rich acidity, strong dryness through the nose, creamy, citrus and cedar aroma. It has a direct hardness with a hint of sweet and sourness that is charming.
Japanese>English
竹
The acidity is moderate and slippery. Aroma of apple, cedar, and apricot bitterness. It is sweet and bitter, and cuts off dry.
Japanese>English
竹
The moment you drink it, it is iron-blooded and hot-blooded sharp, strong dryness, then milky sweetness.
Japanese>English