竹
Caramel-like rice sweetness, dryness like a huckleberry. Junmai feeling with no peculiarities. The alkuma (bear) is cute.
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竹
Sharp and dry. Good acidity, cucumber aroma, iron aroma, cedar aroma, clean and dry, summer sake-like freshness. A favorite type of taste.
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KONISHI大吟醸 ひやしぼり
竹
Caramel rice sweetness. Alcohol dryness.
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竹
Harushika's limited distribution. The aroma of peach is backed by dryness and bitterness, giving it a strong presence.
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竹
The first mouthful has a gorgeous peach aroma, followed by the spiciness of alcohol and bitterness typical of honjozo.
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竹
Fruity aroma of peach to apple. The acidity and dryness are not too strong, but within a refreshing range, making it easy to drink. The rich, squeezed feeling is also full of juicy flavor.
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竹
Moderate acidity, gorgeous peachy aroma, and iron bitterness to back it up. The aroma is lively, extended, concentrated, and has a dry cutting presence.
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竹
Good balance of flavors. Creamy, caramel sweet, lactic sour, rice bitter, hot dry.
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竹
Sweet and creamy, reminiscent of lukewarm condensed milk. Melon aroma and iron taste afterwards.
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竹
The steamed aroma is purified to give a clear apricot bitterness and an oily richness. The yogurt flavor common to the company's Yamahai Junmai is also still present.
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竹
Cloudy white body. Crisp muscat and yogurt taste with slight carbonation. Hot sweetness pushes in later. As the package says, it has a lovely taste. Banshu Isshu Issen is not a miss.
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竹
It has a strong acidity and dryness, with a peach aroma on the palate, but the sharpness of the dryness is too sharp.
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竹
This is a blended sake created by Kurumata Shuzo of Tengumai to support Sakurada Sake Brewery in Suzu City, Noto Peninsula. It has a gentle mouthfeel, a steamed cloth aroma, a caramel aroma, and a lactic acid sweet and sour flavor, making it an appetizing mid-meal sake. Sakurada Shuzo's light and easy to drink sake is still available.
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NOTO純米88 無濾過生原酒
竹
Dare to say 88% rice polishing ratio. Amber body. The taste of grapes, like a noble rot wine, is a shock to the senses. The aroma spreads softly at the end of the bottle. Experimental and elegant.
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竹
I expected it to be light and refreshing because of its color in the summer sake section, but to my surprise, it was a robust junmai-style sake. It has a steamed cloth aroma, rice acidity, caramelized sweetness, and a smooth finish. It is good as a mid-meal drink.
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竹
Sweet and sour, with a refreshing summer apple aroma. OCEAN99 refers to the Kujukuri-hama beach.
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竹
Sourness, dryness and freshness. Unique flavor with caramel taste, iron taste and bitter almond taste.
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竹
Rich acidity, caramel aroma, slight melon flavor, rice sweetness, apricot bitterness. Dry and sharp. A royal Junmai sake.
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竹
The color is amber with a hint of ooze. In addition to the sourness and dryness typical of Harushika, it has a rice-sourness, ironiness, and a strong bitterness. The adult bitterness fits the name "Onizan".
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竹
Even junmai sake has a high aroma, typical of Bunkajin. The aroma of muskmelon is backed by bitterness and dryness, giving it a strong presence. Good for summer.
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