竹
Based on the clean sucrose sweetness typical of Fukuju, it has a dry apricot bitterness and a cedar aroma at the sharp end.
Japanese>English
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竹
The sake flavor, low acidity, steamed cloth aroma, sweet apricot bitterness.
Japanese>English
竹
Grape sweetness and apricot sweet bitterness. Koiyu squeezable.
Japanese>English
竹
Koyu sweet and dry.
Japanese>English
竹
The white grape aroma is intense and squeezable dry.
Japanese>English
竹
Slightly lighter in flavor. Dry
Japanese>English
竹
Peach aroma, squeezed dry. A hint of rice flavor.
Japanese>English
竹
Sweet and sour and bitter. I hear it's made from edible rice.
Japanese>English
竹
Light amber color. Sweet and sour grape aroma, full acidity, white hot dryness. Strong presence.
Japanese>English
竹
Full of acidity. After the peach aroma is squeezed out, it is backed by dryness and apricot bitterness. A three-dimensional, lively feeling.
Japanese>English
竹
After a hint of melon aroma, it has a sharp dry taste.
Japanese>English
竹
Unfiltered. Sharp melon aroma and a strong dry taste.
Japanese>English
竹
Rich acidity, creamy peach aroma, strong hot dryness, and bitterness that lingers on the tongue. Each component of the flavor is extremely swinging and lively.
Japanese>English
竹
Creamy grape aroma, tight, hot and dry. Lingering
Cedar and takuan aroma? Is it a "Japan landing" since it is a brand for outside of Japan?
Japanese>English
竹
Grape aroma, condensed milk flavor, carbonation, light cloudy roughness. Refreshing for summer.
Japanese>English
竹
The aroma of melon and peach is intense, and the dryness and apricot-sweet bitterness are not too sweet.
Japanese>English
竹
It is less acidic and milder than the local sake. Rice sourness, apricot bitterness, and burnt bitterness are common. Almond flavor can also be detected.
Japanese>English
竹
It has a dark reddish amber color. The taste is punchy, acidic, and dry, like Chikusen's, with a sour taste of rice, a bitter taste of apricots, and a burnt bitter taste.
and burnt bitter taste.
Japanese>English
竹
Light amber color. Rice sourness, apricot sweet bitterness, burnt and nutty aroma.
Pear aroma. It has a light and fragrant aroma with a unique character typical of Chikusen.
Japanese>English
竹
Light alcohol aroma, dryness, lactic acidity with a hint of grapefruit aroma and bitterness.
Japanese>English