竹
Rich acidity, creamy peach aroma, strong hot dryness, and bitterness that lingers on the tongue. Each component of the flavor is extremely swinging and lively.
Japanese>English
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竹
Creamy grape aroma, tight, hot and dry. Lingering
Cedar and takuan aroma? Is it a "Japan landing" since it is a brand for outside of Japan?
Japanese>English
竹
Grape aroma, condensed milk flavor, carbonation, light cloudy roughness. Refreshing for summer.
Japanese>English
竹
The aroma of melon and peach is intense, and the dryness and apricot-sweet bitterness are not too sweet.
Japanese>English
竹
It is less acidic and milder than the local sake. Rice sourness, apricot bitterness, and burnt bitterness are common. Almond flavor can also be detected.
Japanese>English
竹
It has a dark reddish amber color. The taste is punchy, acidic, and dry, like Chikusen's, with a sour taste of rice, a bitter taste of apricots, and a burnt bitter taste.
and burnt bitter taste.
Japanese>English
竹
Light amber color. Rice sourness, apricot sweet bitterness, burnt and nutty aroma.
Pear aroma. It has a light and fragrant aroma with a unique character typical of Chikusen.
Japanese>English
竹
Light alcohol aroma, dryness, lactic acidity with a hint of grapefruit aroma and bitterness.
Japanese>English
竹
Pale amber in color. Full acidity. Grape aroma, caramel sweetness. Hot and dry.
Japanese>English
竹
Rich acidity, melon aroma, apricot sweet bitterness, cedar aroma, hot dryness. Neat taste with a summer sake feel. 0
Japanese>English
竹
The Sake type. Steamed cloth aroma, caramel sweetness, dryness.
Japanese>English
竹
Not only is it refreshing, but it has a complex flavor that is vibrant and lively. Aroma of calendula, green apple, hot dryness, iron bitterness, and carbon dioxide.
Japanese>English
竹
Taste typical of oshinshu. Rice sour, caramel sweet, steamed cloth bitter, hot dry. Included is the history of the shrine, which is appreciated.
Japanese>English
竹
Peach, grape, and melon aromas, but with a light, iron bitterness. Sharp sharpness, hot dryness. Certainly goes well with sushi.
Japanese>English
竹
First white drops in a long time. Grape aroma, smooth sweetness. Hot dryness.
Japanese>English
竹
Melon aroma, ash, acidity, carbonation and dryness
Japanese>English
竹
Slightly acidic, slippery, peachy aroma, sucrose sweetness, apricot sweet bitterness, sharp dryness.
Japanese>English
竹
Faint grape and steamed cloth aroma.
Japanese>English
竹
Rich acidity, super dry from melon aroma and apricot bitterness. Lingering bitterness is hard-edged.
Japanese>English
竹
The flavors are crowded and lively0 along with a strong dryness. Iron, melon, grape, cedar, caramel sweetness, apricot bitterness.
Japanese>English