Harushika裏春鹿 純米吟醸生原酒
竹
Light amber color. Low acidity and dryness. Grape to melon aroma.
Not too thick, but goes down smoothly. It is not too thick and goes down the throat smoothly.
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竹
Light amber color. It has a full-bodied, sweet taste with a hint of vanilla and grapefruit. It is a gentle junmai with little bitterness.
Japanese>English
竹
Light amber color. It has a steamed cloth aroma, a rice-sourness like that of a traditional sake yeast, and an underlying bitterness. It is dry and crisp. I am not a fan of steamed cloth aroma, but the combination with the sourness is very convincing.
Japanese>English
竹
Super light amber color (=GOLD). Gorgeous peach aroma. Vanilla sweetness. After it wears off, there is a lingering sourness like plums.
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竹
Slight pear aroma, sucrose sweetness and clear alcohol bitterness. Moderate acidity. Dry taste at the end of the squeeze.
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竹
Super light amber color. The aroma of pear, strong dryness, and steamed cloth bitterness combine to make up a delicious taste. The aroma that passes through the nose in the midst of the dryness is pleasant. Junmai from Miyagi is like Jungin.
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竹
Reddish amber color. The combination of the sourness of the rice and the sweetness of the brandy gives it a large flavor. It also has a faint scent of grapes.
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竹
The wine is low in acidity and has a smooth, light mouthfeel. The wine has a light, light alcohol taste and grape aroma. The dryness on the tongue is moderate, but when paired with food, the flavors stand out.
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Miyosakaeもろみあらごし純米どぶ 濃密にごり酒
竹
Strong nigori (nigori sake) taste. It has a rough texture on the tongue and a strong sake-kasu taste.
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竹
Very faint amber color. The mouthfeel is light. After a hint of cedar, there is a faint scent of melon. The finish is refreshingly dry. It is refreshing and easy to drink.
Japanese>English
竹
Slightly amber in color. It has a thin aroma of steamed cloth, fresh lactic acidity, moderate acidity, dryness, and is light and easy to drink.
Japanese>English
竹
Very light amber color. Vigorous grape aroma, creamy taste, thick, focused, dry and sharp. The vibrant examination is a good thing.
Japanese>English
竹
Light amber color. Caramel aroma, acidity and grape acidity. Dry and sharp.
Japanese>English
竹
It has a slightly heavy grape aroma and a milky taste. As expected, Sendai Station, where I was traveling on business, had a large selection of local sake in plastic cups. I think I will be able to enjoy it daily for a while.
Japanese>English
竹
Clearly amber in color. It tastes bitter-sweet and peculiar, like a mix of steamed bukoukou and Shaoxing wine. Despite the cute label, this is a hard-core sake.
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Naminootoええとこどり 純米 超辛口
竹
It is sharp, dry, and refreshing with a touch of sourness. The acidity is followed by a hint of iron and sucrose sweetness. Peppermint aftertaste.
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竹
Grape aroma, dryness commensurate with iron and bitterness, and a sense of alcohol. Aromatic dryness is well expressed.
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竹
Before steamed cloth incense. The bitter taste is overwhelmed and cut off dry.
Japanese>English
竹
It has a low acidity, a slippery entry, an open peach aroma, and a moderate bitterness.
Japanese>English
竹
Delaware aroma, accented by a strong bitterness behind it.
Japanese>English