竹
It is less acidic and milder than the local sake. Rice sourness, apricot bitterness, and burnt bitterness are common. Almond flavor can also be detected.
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竹
It has a dark reddish amber color. The taste is punchy, acidic, and dry, like Chikusen's, with a sour taste of rice, a bitter taste of apricots, and a burnt bitter taste.
and burnt bitter taste.
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竹
Light amber color. Rice sourness, apricot sweet bitterness, burnt and nutty aroma.
Pear aroma. It has a light and fragrant aroma with a unique character typical of Chikusen.
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竹
Light alcohol aroma, dryness, lactic acidity with a hint of grapefruit aroma and bitterness.
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竹
Pale amber in color. Full acidity. Grape aroma, caramel sweetness. Hot and dry.
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竹
Rich acidity, melon aroma, apricot sweet bitterness, cedar aroma, hot dryness. Neat taste with a summer sake feel. 0
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竹
The Sake type. Steamed cloth aroma, caramel sweetness, dryness.
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竹
Not only is it refreshing, but it has a complex flavor that is vibrant and lively. Aroma of calendula, green apple, hot dryness, iron bitterness, and carbon dioxide.
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竹
Taste typical of oshinshu. Rice sour, caramel sweet, steamed cloth bitter, hot dry. Included is the history of the shrine, which is appreciated.
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竹
Peach, grape, and melon aromas, but with a light, iron bitterness. Sharp sharpness, hot dryness. Certainly goes well with sushi.
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竹
First white drops in a long time. Grape aroma, smooth sweetness. Hot dryness.
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竹
Melon aroma, ash, acidity, carbonation and dryness
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竹
Slightly acidic, slippery, peachy aroma, sucrose sweetness, apricot sweet bitterness, sharp dryness.
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竹
Faint grape and steamed cloth aroma.
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竹
Rich acidity, super dry from melon aroma and apricot bitterness. Lingering bitterness is hard-edged.
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竹
The flavors are crowded and lively0 along with a strong dryness. Iron, melon, grape, cedar, caramel sweetness, apricot bitterness.
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竹
Very light amber color with reddish tint, rich acidity, caramel sweetness, cedar aroma, apricot bitterness, also strong dryness. Tetsu" is one kanji character with four dragons.
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竹
The presence of nouguchi-knots is indeed ○. The wine is a light amber color with reddish tints. The dry finish has a solid hardness, with condensed milk, cedar, apricot sweet bitterness, and grape aroma changing expression. After the cut, there is a nostalgic aftertaste of sake yeast, but it is also backed up by a clear hardness. It has a complex flavor, yet it does not vary.
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竹
Slight melon scent when creamy sweetness is squeezed dry.
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竹
The dryness stands out in its lightness. Dry bitterness, cedar aroma, and sharpness.
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