竹
The flavors are crowded and lively0 along with a strong dryness. Iron, melon, grape, cedar, caramel sweetness, apricot bitterness.
Japanese>English
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竹
Very light amber color with reddish tint, rich acidity, caramel sweetness, cedar aroma, apricot bitterness, also strong dryness. Tetsu" is one kanji character with four dragons.
Japanese>English
竹
The presence of nouguchi-knots is indeed ○. The wine is a light amber color with reddish tints. The dry finish has a solid hardness, with condensed milk, cedar, apricot sweet bitterness, and grape aroma changing expression. After the cut, there is a nostalgic aftertaste of sake yeast, but it is also backed up by a clear hardness. It has a complex flavor, yet it does not vary.
Japanese>English
竹
Slight melon scent when creamy sweetness is squeezed dry.
Japanese>English
竹
The dryness stands out in its lightness. Dry bitterness, cedar aroma, and sharpness.
Japanese>English
竹
Spicy, with an intense dryness, an iron taste, and a hint of vodka.
Japanese>English
竹
Light amber color. Caramel aroma, burnt aroma, apricot bitterness, cucumber aroma, slowly dry and sharp. The 100ml bottle is a delight.
Japanese>English
竹
Tengumai's regular sake. The aroma of steamed cloth, which is typical of Japanese sake, and a hint of citrus in the alcohol flavor.
Japanese>English
竹
Rich acidity, strong dryness through the nose, creamy, citrus and cedar aroma. It has a direct hardness with a hint of sweet and sourness that is charming.
Japanese>English
竹
The acidity is moderate and slippery. Aroma of apple, cedar, and apricot bitterness. It is sweet and bitter, and cuts off dry.
Japanese>English
竹
The moment you drink it, it is iron-blooded and hot-blooded sharp, strong dryness, then milky sweetness.
Japanese>English
竹
Melon aroma, lactic acidity, cedar aroma, and strong dryness. Refreshing assembly 0
Japanese>English
竹
Low acidity and dryness. Caramel sweetness and dryness spreads slowly.
Japanese>English
竹
The light nigorigo color expresses a spring haze. Full of acidity. It has a peach aroma and a light apricot bitterness. After the scent of cedar, it has a strong dryness that is typical of Okutanba.
Japanese>English
竹
Slippery mouthfeel. Cherry aroma and apricot bitterness. The apricot bitterness thickens and wears off with a chilli dryness. After it wears off, a feeling of hackles.
Japanese>English
竹
Slippery mouthfeel. Steamed cloth aroma and lactic sweet and sour, strained and dry. It is novel that it is bottled in a PET bottle. However, if you think about it, is it OK if there are more PET bottles because they are convenient to handle?
Japanese>English
竹
Full of acidity, dryness, grape and iron flavors, burnt bitterness, refreshingly good.
Japanese>English
Masaaki Sapporo
Nice to meet you, Mr. Bamboo😃Congratulations on your 600 check-ins🎊Congratulations on your Ishikawa sake too😋.
Japanese>English
竹
Crisp and dry with a hint of fruitiness. Strong acidity, steamed cloth aroma, grape aroma, apricot bitterness, burnt bitterness, and dryness.
Japanese>English
竹
Firm amber color, steamed cloth aroma, rice sourness and burnt bitterness.
Japanese>English
竹
The wine has a low acidity, with a strong grapey taste and a dry finish that seems to swirl with the bitterness of apricots.
Japanese>English