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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 61

2.91 pt.

Senryootokoyama

Hishiya Shuzoten Iwate

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Raisin Honey Firm

Senryootokoyama 1

Senryootokoyama 2

Senryootokoyama 3

Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!

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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.

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It's not sweet, it's clean. Sweetness varies a lot depending on what you are eating A little bit of alcohol taste is undeniable

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# 62

2.91 pt.

Shinshu Meijo Nagano

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Meiho Kikumori 1

Meiho Kikumori 2

Meiho Kikumori 3

This is my first Kikumori. It's smooth and less acidic, which is good to pair with sashimi or other fish cuisine.

Last weekend's work was trouble-free 🔚. It has been a long time since I have worked long hours, and I am tired, but I want to say "thank you" to myself for all the hard work I have done, so let's drink a glass of wine 🍶. The "𛀣Kyumori Shinshu Secret Sake Hanpukai" (𛀣Kyumori Shinshu Secret Sake Hanpukai) Sake made by Shinshu Meizou, which was formed through the merger of four separate breweries, and is a special sake for the Shinshu Secret Sake Hanpukai. Besides "𛀣久盛", "瀧澤" and "鼎" which I drank the other day are also brewed at this brewery. ✨️ ［Glass.] Aroma of mellow apples with honey, a refreshing sweetness on the back side of a thick umami flavor, and a mineral aftertaste that lingers on the palate. ［Mokkiri.] A fruity aroma with a strong umami, soft umami, and a lingering aftertaste that is fresh and slightly sweet from the sharpness of the acidity. I wanted to eat meat, so I had roast beef from the basement and the usual fish shop's horse mackerel. After the night shift, I continued to work almost 24 hours a day, and the next day I worked long hours from 6:30 a.m. to 9:00 p.m. Moreover, I sweated a lot from carrying in, preparing, and taking down, and my body was craving salt. I survived the summer again this year, and this weekend I am going to "Summer Fun" 💃.

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Kikumori Shinshu Secret Sake Hanpukai 2025 Gold Course. From the July Shinshu Secret Sake Hanpukai comes Kikumori from Shinshu Meizo. Shinshu Meizou, which has a brewery in the Ueda area, exhibits a freshly stored sake that has been aged in a thermal tank for two years at ice temperature. It is a 100% Miyamanishiki Junmai Daiginjo, with a Sake degree of -2 degrees, an acidity of 1.6, and an alcohol content of 16 degrees, making it a dark, mellow, sweet sake. It has an aroma of muscat and apple on the nose and a mellow sweetness on the palate. The extremely mellow and soft mouthfeel, which has lost its angularity due to aging, even gives the impression of lusciousness. The rich umami flavor spreads out firmly, and it finishes smoothly with a beautiful acidity. It is a rare opportunity to enjoy an aged sake that has been stored in its raw state, and the flavor is perfectly balanced and delicious!

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# 63

2.91 pt.

Miwasakura Shuzo Hiroshima

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CherryBlossom Dry Flamboyant Umami Acidity Hot Temperature Striking Balanced

Miwasakura 1

Miwasakura 2

Miwasakura 3

In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.

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Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.

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I got this from my nephew in Hiroshima. Delicious!

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Where to Buy

はせがわ酒店

美和桜特別純米酒 1800ml 日本酒美和桜酒造広島県¥3,300

# 64

2.91 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Wine Dry Sweetness Acidity Flamboyant Umami Fruity Nutty

Hamafukutsuru 1

Hamafukutsuru 2

Hamafukutsuru 3

This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day. It is 📌300ml ¥ It was given to me. Here's a quick comment! The aroma is slightly fruity💕 The color is beautiful💕 The mouthfeel is smooth and goes down smoothly💕I can really taste the sweetness and umami of the rice💕It's refreshing and easy to drink! Today's pairing is oden👍 You can also drink it with dashi soup stock 👍 Radish is the best👍 Ginger tempura is the best 👍 Beef tendon is the best 👍By the way, it's Kakegawa beef💕. Konnyaku is the best 👍 Burdock root tempura is the best 👍 Eggs are the best Fried bean curd is the best 👍 The best potato 👍 Squid tempura is the best! It was gone in seconds 🍶. Thanks to my wife💕 Thanks also to my grandson💕

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Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Dry and weak in flavor, The Omachi character is not so strong. 4.0

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Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) I see that the sake is from Nada. I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious! And this Hamafukutsuru! This is also wonderful! It has a beautiful breadth of flavor and just the right amount of body. The best part is the price: about 1,100 yen! I wish there was one in my neighborhood! When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!

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Where to Buy

お酒の専門店　『松仙』

浜福鶴ゆずのお酒『柚子日和』¥1,925

# 65

2.90 pt.

Hakuto Shuzoten Ishikawa

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Comfortable Hot Temperature Umami

輪島物語 1

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Mellow, with a good balance of umami, acidity and sweetness.

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Slightly yellowish. Aroma is sweet melon, not melon, but what would you call it? Watermelon lol Smooth and easy to drink This junmai sake is brewed with local rice and water by the Shirafuji Sake Brewery, which has a brewery in Wajima City, Ishikawa Prefecture, and is full of the local Wajima climate. It is a junmai sake brewed with up to 60% Wajima-grown Gohyakumangoku rice, carefully bottle-fired and stored in bottles. It is a perfect food sake to be enjoyed with a meal. After the Noto Peninsula earthquake on January 1, 1994, our brewery lost its function as a sake brewery. At the time, there were four bottles of unrefined sake in the brewery that were still in the process of fermentation. Two of the four bottles were Junmai-shu Wajima Monogatari. On January 13, breweries in Yamagata and Fukushima responded to our plight and removed approximately 2,000 liters of unrefined sake. The Goso Sake Brewery in Hakui, Ishikawa Prefecture, accepted the unrefined sake, topped it up and bottled it for us. In April, the brewery finally received the shipment and returned home. It is a precious sake that is the fruit of our passion.

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It's the middle of the week, and it's time for a refreshing drink. We will be drinking "Wajima Monogatari" by Shirafuji Shuzo, a sake brewery that has made a comeback in the disaster-stricken island of Wajima. The label is full of flavor and hand-applied. When you take a sip, the refreshing sweetness and umami of Gohyakumangoku spreads in your mouth in a nice way. The acidity and umami are hard to describe in words. What is it? It is an interesting thing that happens every time I drink Shirafuji's sake. Even though it is only the middle day of the week, it is still a delicious sake that I can't help but drink again today.

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# 66

2.90 pt.

Kawai Shuzo Nara

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Calpis Bittersweet

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This sake brewery is located in Terauchi-machi, Kashihara City, where my parents live, and has been around since the Warring States Period. It was a delicious sake with a robust rice flavor, the very definition of sake.

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Purchased when I stopped by Nara during my trip to the Expo in May. The taste is sharp and tight, with a bit of a strong sake flavor.

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Nara's local sake is often mellow. This may be a little early for me, as I am a peppy person. I will have it again after I rise to the occasion.

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# 67

2.90 pt.

Sudo Honke Ibaraki

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Coffee CherryBlossom

Satonohomare 1

Satonohomare 2

Satonohomare 3

Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️

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★★★☆☆☆ Sweet, but with a pungent aftertaste

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# 68

2.90 pt.

Kimusume Shuzo Gunma

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Kimusume 1

Kimusume 2

Kimusume 3

My First Brand Name Pizzazz and popping sensation Fresh and citrusy The bubbly sensation is very attractive! The name says it all. I thought this is what it means. Not too sweet, with a hint of sourness. I am very happy to have found this sake.

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Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827

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# 69

2.89 pt.

Tsubosaka Shuzo Hyogo

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Floral Dry Fruity Sweetness Wine Creamy Flamboyant Acidity

Seppiko-san 1

Seppiko-san 2

Seppiko-san 3

I see that it is read as "Sekepikozan". If I had not drank this sake, I might not have been able to read it correctly for the rest of my life. The taste is fresh and quite rich. The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean. The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed. Not bad!

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I've been wanting to try this one for a while...they use 1801 yeast. It's gorgeous and fruity. It's also quite sweet. I think it's the most gorgeous of all the Yukihiko Yama brands. This was over 2,000 yen at a certain izakaya in Osaka, but at a nearby liquor store it was 1,980 yen🙄. I wonder what it is? I heard some breweries and stores add shipping costs 🤔.

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Sake opened at a remote off-line meeting (3) I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣. By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick. A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.

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# 70

2.89 pt.

Umeichirin Shuzo Chiba

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Dry Crisp Chilled Invigorating Hot Temperature Subtle Full-bodied Astringent

Umeichirin 1

Umeichirin 2

Umeichirin 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

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Finish with dashiwari. Oden soup stock and hot sake soak through.

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Slightly sweet Strong alcohol taste

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