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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.
# 61
2.92 pt.
七郎兵衛
竹浪酒造店
Aomori
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Hot Temperature
Warm Sake
Creamy
I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
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Buy at the warehouse 1650 yen / 720ml The store had moved to the place where it was founded and had a beautiful exterior and interior. However, we seemed to have visited before the grand opening, so the products were not lined up and were brought to us from the back of the store. We were told to drink our brewery's sake hot, so we tried heated sake for the first time. It was an aged golden color with an aroma of honey. When I first drank it, I was choked up, but when I regained my breath and drank it, the richness of the sake came through. Unlike the aroma, the spiciness of the wine is more pronounced, but as the temperature drops, the sweetness comes out. I enjoy the change in flavor, and I feel like I don't get drunk at all.
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おいしい
# 62
2.92 pt.
横笛
伊東酒造
Nagano
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Acidity
Umami
Dry
Fizzy
Firm
Crisp
Nutty
Sweetness
Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!
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YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â
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(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.
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# 63
2.92 pt.
Meiho Kikumori
Shinshu Meijo
Nagano
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Muscat
Hanpukai Sake The label says Kiku-zakari, the sakenowa says Tokikumori. I believe the label. Last year it had a classic impression, but this year it feels modern fruity. Maybe it was my physical condition, but it was different from my image. I enjoyed it very much. I drank it while playing mahjong and got very drunk. Double soup with pork and beef bones? Is it basically pork? It was thick and tasty. It went well with thin noodles.
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Today's sake is Nagano sake, from the Shinshu secret hanpukai. I can't seem to get this kanji to come up on my kanji converter, so I'll just write it in hiragana 🤣. This sake was a strange one that divided opinions in my family😅. I felt it was very fruity and sweet, but Kaorin said it had a heavy impression, and for the first time in a long time, our opinions were completely different😅. But I'm sure it's a great drink 😇 Today we saw the latest Silence of the Fleet in 4DX at a movie theater near Expo Park 😀. It was a submarine movie, and Kaori-chan and I both got hit by a lot of water droplets and the shaking of the submarine, but we enjoyed it very much 😇.
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This is my first Kikumori. It's smooth and less acidic, which is good to pair with sashimi or other fish cuisine.
# 64
2.91 pt.
Senryootokoyama
Hishiya Shuzoten
Iwate
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Raisin
Honey
Firm
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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Dry and refreshing sake
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# 65
2.91 pt.
Syuugetu
Karibaichi Shuzo
Hyogo
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Chilled
Sweetness
Firm
Acidity
Restrained
Citrusy
Umami
Candy
After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.
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It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....
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There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.
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# 66
2.91 pt.
Tsuzuru
Miyakozuru Shuzo
Kyoto
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Yakult
Fruity
I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.
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Go-around Rokkomichi 1/5 It was my first time to participate in a go-around! I was excited and thrilled from the morning. I couldn't work today... lol. It was like a field trip for adults. I visited 5 stores in the Rokko-michi area in Kobe! First of all, here is the shaken sake. As I stood nervously at the counter, my neighbor spoke to me. He said, "How many restaurants have you been to?" I said, "This is the first one. It's kind of nice, isn't it? This is my first time drinking Miyakotsuru. It is very dry. It is light. I asked for breast meat with kombu-jime egg yolk and chicken skin with wasabi and soy sauce. I thought it was a little strong. But it goes well with sake! This time, the theme for me was "matching the dish". I'm on the train now on my way home. Because I have to work NOW tomorrow.... I'll be posting more soon.......!
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Fushimizu Sake Brewery Alley
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# 67
2.91 pt.
16代九郎右衛門
Nagano
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Banana
Ramune
So fresh you'd never guess it was fire-roasted Elegant sweetness like ripe pears Sake from Shinshu keeps getting better and better!
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I liked it better. Regular Junmai was better with more acidity.
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I went to a liquor store in Gunma Prefecture for the first time and bought this bottle after much hesitation. I kind of like the word "Aizan" (❤️). And I also liked the taste.
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# 68
2.90 pt.
Satonohomare
Sudo Honke
Ibaraki
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Coffee
CherryBlossom
Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️
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Yasube poured sake from the Sudo Honke, the oldest sake brewery in Japan. The sake was refreshing and had a rich umami flavor. It was a sake that I would like to try drinking warmed.
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★★★☆☆☆ Sweet, but with a pungent aftertaste
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# 69
2.90 pt.
Miwasakura
Miwasakura Shuzo
Hiroshima
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CherryBlossom
Dry
Flamboyant
Umami
Acidity
Hot Temperature
Striking
Balanced
In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.
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Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.
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It has the Omachi-like flavor and sweetness, but it also has a nice crispness. When warmed up, it is more well-balanced with a high temperature.
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Where to Buy
はせがわ酒店
Rakuten
美和桜
特別純米 雄町 秋あがり
720ml
日本酒
美和桜酒造
広島県
¥1,650
美和桜
特別純米酒
1800ml
日本酒
美和桜酒造
広島県
¥3,300
# 70
2.90 pt.
Kimusume
Kimusume Shuzo
Gunma
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Fizzy
Acidity
My First Brand Name Pizzazz and popping sensation Fresh and citrusy The bubbly sensation is very attractive! The name says it all. I thought this is what it means. Not too sweet, with a hint of sourness. I am very happy to have found this sake.
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Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827
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Junmai Ginjyo Sakuyami Naokumi-Usu Nigori Slightly sweet with a strong umami flavor.
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