SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 61

2.90 pt.

Sudo Honke Ibaraki

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Coffee CherryBlossom

Satonohomare 1

Satonohomare 2

Satonohomare 3

Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️

Japanese>English

At Shinbashi Japanese Sake Bar Shinme A little bit sweet and light whiskey Pickled burdock root in tamari soy sauce

Japanese>English

Junmai Daiginjo-shu bought at Chapinstow, London. It is a raw sake. It has a dry taste. Unpatseurised sake. Unpatseurised sake. Dry taste. Weak smell and aroma, you can feel the taste if alcohol. 3.5/5 ✖️ don't buy again: it's a welcome change from the softer Junmai Daiginjo we usually have, but it isn't my favourite.

Japanese>English

# 62

2.90 pt.

Yasui-shuzojo Shiga

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CherryBlossom Acidity Sweet and Sour Umami Raisin Chocolate Sweetness Delicate

Hatsusakura 1

Hatsusakura 2

Hatsusakura 3

The wooden vat pressing seems to be a very careful and labor-intensive process. Aroma of maturity, like brown sugar, fills the nose. It makes you salivate a little. It has a nuance of matured sake, a soft mouthfeel with a rich umami flavor, and a sourness that makes the tongue feel tight. It has the same 15% alcohol as Kinjaku, but Haru has a gentler alcohol taste and is easier to drink ☀️☀️☀️☀️☀️☀️. 🌅🌅

Japanese>English

Junmai 🍶Harakusyu fast fire 🔥Sake for the summer heat🍉Mizukagami🌾. Sour and squeaky 😆Summer sake-like dry and refreshing ✨Pears on the back side of sharpness🍐Great with ethnic shrimp cheese spring rolls🍤👍 Umi and @Takadanobaba 20230912

Japanese>English

Yasui Sake Brewery's Ikuhashidataro, a sake brewed using the raw yeast method. The sake shop recommended this limited-edition sake made with the finest Shiga Prefecture Ginbukietsu. It had a fruity aroma, umami, acidity, and was refreshing. It was delicious and gone in no time.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN 初桜きもと純米日本酒火入熟成 180ml 滋賀県安井酒造場¥880 初桜晴純米日本晴65 火入 720ml 滋賀県安井酒造日本酒¥1,361

# 63

2.90 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Wine Sweetness Acidity Dry Flamboyant Umami Nutty Fruity

Hamafukutsuru 1

Hamafukutsuru 2

Hamafukutsuru 3

This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day. It is 📌300ml ¥ It was given to me. Here's a quick comment! The aroma is slightly fruity💕 The color is beautiful💕 The mouthfeel is smooth and goes down smoothly💕I can really taste the sweetness and umami of the rice💕It's refreshing and easy to drink! Today's pairing is oden👍 You can also drink it with dashi soup stock 👍 Radish is the best👍 Ginger tempura is the best 👍 Beef tendon is the best 👍By the way, it's Kakegawa beef💕. Konnyaku is the best 👍 Burdock root tempura is the best 👍 Eggs are the best Fried bean curd is the best 👍 The best potato 👍 Squid tempura is the best! It was gone in seconds 🍶. Thanks to my wife💕 Thanks also to my grandson💕

Japanese>English

Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Dry and weak in flavor, The Omachi character is not so strong. 4.0

Japanese>English

Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) I see that the sake is from Nada. I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious! And this Hamafukutsuru! This is also wonderful! It has a beautiful breadth of flavor and just the right amount of body. The best part is the price: about 1,100 yen! I wish there was one in my neighborhood! When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

浜福鶴ゆずのお酒『柚子日和』¥1,925

# 64

2.90 pt.

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Miso Umami Rich Sweetness Caramelly Acidity Grainy Dry

Amanosake 1

Amanosake 2

Amanosake 3

At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.

Japanese>English

Osaka GET This sake has the pure flavor and fullness of rice.

Japanese>English

Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.

Japanese>English

# 65

2.90 pt.

Kawanishiya Shuzoten Kanagawa

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Umami CherryBlossom Dry Acidity Bitterness Caramelized Fresh Firm

Ryu 1

Ryu 2

Ryu 3

A faint sweet aroma of rice...strong bitter sweetness and bitterness....traditional flavors....for the experts. Good as a food sake 👍It is good with hot pot in winter time....

Japanese>English

Takashi Kofuji Special Junmai Nama Sake. Like kino.san, I thought it was takashi at first😅.

Japanese>English

Takashi is a first time drinker. It has a strong umami flavor with a little chestnut and nutty taste. It has a modest flavor with little assertiveness, and is suitable for a mealtime drink. I think it is suitable for aging. I prefer it at a higher temperature than when it is chilled.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

隆 ( りゅう ) 純米吟醸桜ラベル無濾過生原酒 720ml/ 神奈川県川西屋酒造【6305】【日本酒】【要冷蔵】【母の日贈り物ギフトプレゼント】¥1,870 隆 ( りゅう ) 純米愛山無濾過生原酒 720ml/ 神奈川県川西屋酒造【 8240 】【日本酒】【要冷蔵】【母の日贈り物ギフトプレゼント】¥2,585

# 66

2.88 pt.

Takagi Shuzo Gifu

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Hatsumidori 1

Hatsumidori 2

Hatsumidori 3

I told the owner of Jutoku Sake Sales Office what I liked and he recommended this sake. He said it was fruity and refreshing. It's definitely sweet, but not overpowering. It was my first time to try green, and it was delicious.

Japanese>English

Yamada Nishiki. The sweetness flows smoothly and lingers along with the bitterness.

Japanese>English

I heard it was claypot, but it went well with melon and homemade cheese. It looks like something you'd find in a cocktail served at Cloudy with a Cloudy.

Japanese>English

# 67

2.88 pt.

Yoshidakin'uemon Shoten Fukui

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Bittersweet Caramelly

Kumonoi 1

Kumonoi 2

Kumonoi 3

［Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.

Japanese>English

This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.

Japanese>English

Warmed to lukewarm. Umami dry taste with acidity. Hana-Echizen 68

Japanese>English

# 68

2.87 pt.

中本酒造店 Nara

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Yamatsuru 1

Yamatsuru 2

Yamatsuru 3

Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚

Japanese>English

Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.

Japanese>English

"Yodobloom SAKE Umeda Store

Chinese>English

# 69

2.86 pt.

Kinkankuromatsu

Murashige Shuzo Yamaguchi

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Kinkankuromatsu 1

Kinkankuromatsu 2

Kinkankuromatsu 3

I had a bit of trouble with this cloudy yellowish sake with a unique, thick aroma.

Japanese>English

A standard sake from the Murashige Sake Brewery in Iwakuni City, Yamaguchi Prefecture, it has a nice rice flavor and acidity. It was a delicious food sake.

Japanese>English

Heavy type Sake to enjoy with rice

Japanese>English

# 70

2.86 pt.

Takasago Shuzo Hokkaido

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Dry Crisp WesternPear Umami Sweetness Fruity Rich Tranquil

Kokushimuso 1

Kokushimuso 2

Kokushimuso 3

A little dry. But delicious. You can feel the flavor of sake rather than fruity. I️ got drunk while I was thinking about what to have for a snack.

Japanese>English

At home. This is the second one in the Hokkaido series. Kokushi Muso is a metaphor for being so good that no two people under the sun are alike. I was expecting it to have a strong alcoholic taste, but I was betrayed in a good way. It has a fruity aroma and a refreshing, clean taste that goes well with any meal. I think I'll end up drinking too much of it. But the words "Hokkaido Limited" are magic. I feel like I got a great deal just from this word.

Japanese>English

8.5 points (8.5 points for my wife) Rice used : Hokkaido rice Kitshizuku Rice polishing ratio : 55 Sake meter : +3 Acidity: 1.7 Alcohol content: 17-18%. Sold at: Takasago Shuzo (Asahikawa City) When opened, it has a gaseous feeling. Almost no gas Slightly alcoholic grape-like top note The aroma is like light grapes and peaches, the umami of rice and gentle sweetness spreads with soft acidity, and it finishes with a hint of bitterness and a little bit of alcohol spiciness. The aroma and sweetness are mild, and the umami of the rice can be felt well, giving it a mildly juicy impression. It goes well with meals and is of course delicious on its own. It went well with crispy grilled chicken (salted and teriyaki flavors), turnip and chicken in cream sauce.

Japanese>English

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