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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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NEO海王
29
obayo
Akabu Junmai Ginjo is the first thing you should try when you come to Morioka. The first sip of Akabu Junmai Ginjo is a pleasant taste with a moderate sweetness and umami spreading through the mouth. We enjoyed it with a bowl of kaisen-don (fresh seafood on top of rice) and hirumeshi (rice cooked in the sun).
Japanese>English
Hiraizumiマル飛純米山廃
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22
obayo
Comparison of 3 kinds of Akita's beautiful sake. Hirasen Marubi. A perfect mix of sourness, sweetness and umami.
Japanese>English
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美酒王国秋田Sake-Navi
28
obayo
Kawabata Sakenabitei in Akita. A-Sakura super delicious dry. It has a little sourness and dryness, and the umami taste rolls around in the mouth and comes slowly. Mackerel stewed in miso goes well with it.
Japanese>English
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27
obayo
Near Niigata Station: I compared three kinds of sake at Benkei's crying place. The sweetness and umami are well-balanced and pleasantly spread in the mouth.
Japanese>English
鮎正宗純米吟醸ひやおろし
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25
obayo
Near Niigata Station: I compared three kinds of sake at Benkei's crying place. The sweetness and umami are well-balanced and pleasantly spread in the mouth.
Japanese>English
abeシルバー純米
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弁慶の泣き処
19
obayo
It is hard to believe that it is 60% Abesilver, but the refreshing, deliciously spicy taste spreads in the mouth and sticks to the throat.
Japanese>English
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桜亭
30
obayo
I bought it a year ago and it was sitting in the back of the fridge at the store. I opened the bottle to try to revive it, but the explosive fizzing did not subside, and after more than 30 minutes of loosening and tightening the bottle cap while letting the bubbles escape, I was finally able to drink it. It tasted like a 5% alcohol yuzu sake.
Japanese>English
菫露威吹純米大吟醸原酒生酒無濾過
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桜亭
24
obayo
Eiko Fuji's Junmai Daiginjo. It is not so sweet, but has a clean, sweet flavor that spreads in the mouth.
Japanese>English
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