obayo
When I visited Akita, I bought this at a sake brewery. The acidity and umami spread in the mouth and gave it a refreshing taste. I drank it at home with mackerel with nanbanzuke and potato salad.
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obayo
Standing drink at Akita Kurasu in Akita Station Building. The smoked fish set goes well with the snacks. I almost wanted to go for another drink.
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obayo
I drank this sake at the Akita Sake Kingdom Akita Sake-Navi, a store where brewers from 37 Akita breweries gather. It is called "Hiden Yamahai," but it is a pleasant sake with a good balance of umami and sweetness that spreads from the inside of the mouth to the throat.
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obayo
At [Akita Sake Kingdom Akita Sake-Navi, a store where brewers from 37 Akita breweries gather] in Kawabata, Akita City, we compared three kinds of sake: Yamamoto: Junmai Ginjo Pure Black, Junmai Ginjo Wa-in, Junmai Ginjo Forest Green.
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obayo
The refreshing taste of the first sip gradually spreads to the palate. Sake meter value of +22 is like this.
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obayo
Pleasant balance of flavor and acidity
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obayo
Ginga is indeed sharp and clean in spite of the aroma, and the texture on the tongue is a bit sweet and nice.
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obayo
A bit sweet and tasty, it pops in the mouth. Pitchy, fresh, fruity and nice.
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obayo
Kitashizuku, Junmai Daiginjo, good flavor and sweetness spread in the mouth. Sake from Hokkaido
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obayo
Made in 23 years, 65% polished rice, the umami of the rice is mellow and unraveling.
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obayo
ちょっと渋みと酸味が心地よい。
obayo
The clean flavor and a little sweetness of the rice leaves a nice, refreshing taste in the mouth. A pleasant feeling.
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obayo
Otokoyama's Nama-no-Nazake, with a sweet aroma and melt-in-your-mouth flavor.
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obayo
Fruity and tasty, with a pleasant slight acidity.
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obayo
Squeezed in the morning on March 3. Fresh, slightly sweet and delicious taste spreads in the mouth. The aroma that passes through the nose.
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obayo
Soft umami and a bit sweet and spicy rolling around in the mouth. Comfortable to drink with a sense of security.
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obayo
The clear flavor and spiciness spreads in the mouth and passes. A pleasant feeling. A little amber in color. It was released in February 2025, 2023. It may have mellowed in the brewery.
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obayo
It was given to me as a gift, but I drink it at the hotel. It has a mildly spicy and umami taste in the mouth, and after taking it out of the fridge for a little while, the umami taste increases.
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obayo
It has a clean taste and a slightly sweet astringent taste.
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obayo
Junmai 70, aged for 5 years in 2023, the corners have been removed and the umami of the rice spreads in the mouth, leaving a slightly astringent taste.
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