久遠おりがらみ
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Craft saké, acidity becomes umami and lingering taste spreads in the mouth. Mochi rice, germinated brown rice, Akatsuki yeast.
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Just the right amount of sweetness and flavor that quickly spreads in the mouth, with a gentle pleasantness.
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Not too sweet and pleasant in the mouth. Recommended sparkling sake bought at a sake brewery. I drank it in my room at a hotel in Omagari.
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Refreshing summer sake Ryoumi-Denjo. Delicious to drink, sweet and tasty. It lingers in the mouth for a bit.
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Junmai Shiboritate Hi-iri Hara Sake. Unfiltered. The umami, spiciness, and a little bit of a splash collaborate in the mouth.
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Natural sake, BY2022, produced in January 2024. Aromatic rice flavor uuuu~!
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Yamada Nishiki Junmai Daiginjo-shu, umami and spiciness conflict in the mouth.
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When I visited Akita, I bought this at a sake brewery. The acidity and umami spread in the mouth and gave it a refreshing taste. I drank it at home with mackerel with nanbanzuke and potato salad.
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Standing drink at Akita Kurasu in Akita Station Building. The smoked fish set goes well with the snacks. I almost wanted to go for another drink.
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I drank this sake at the Akita Sake Kingdom Akita Sake-Navi, a store where brewers from 37 Akita breweries gather. It is called "Hiden Yamahai," but it is a pleasant sake with a good balance of umami and sweetness that spreads from the inside of the mouth to the throat.
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obayo
At [Akita Sake Kingdom Akita Sake-Navi, a store where brewers from 37 Akita breweries gather] in Kawabata, Akita City, we compared three kinds of sake: Yamamoto: Junmai Ginjo Pure Black, Junmai Ginjo Wa-in, Junmai Ginjo Forest Green.
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obayo
The refreshing taste of the first sip gradually spreads to the palate. Sake meter value of +22 is like this.
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Pleasant balance of flavor and acidity
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obayo
Ginga is indeed sharp and clean in spite of the aroma, and the texture on the tongue is a bit sweet and nice.
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obayo
A bit sweet and tasty, it pops in the mouth. Pitchy, fresh, fruity and nice.
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obayo
Kitashizuku, Junmai Daiginjo, good flavor and sweetness spread in the mouth. Sake from Hokkaido
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Made in 23 years, 65% polished rice, the umami of the rice is mellow and unraveling.
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obayo
ちょっと渋みと酸味が心地よい。
obayo
The clean flavor and a little sweetness of the rice leaves a nice, refreshing taste in the mouth. A pleasant feeling.
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obayo
Otokoyama's Nama-no-Nazake, with a sweet aroma and melt-in-your-mouth flavor.
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