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Takashimizu from Akita. It was the third cup I finally encountered at the restaurant, and it was a little bit sweet to the taste with a pleasant mouthfeel.
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Red rice, sweet and light, cocktail feel,
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Slightly sweet, rice flavor, lingering on the palate
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Clear feeling, goes right in the mouth.
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Delicious sake, with a delicious flavor, sharp sweetness, and a smooth throat.
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Dark, gorgeous, stimulating flavor that spreads in the mouth. Refreshing aftertaste.
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Hot and cold. No. Mi.
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Cold-aged and bottle-aged at low temperature. Full-bodied and mellow
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Junmai Shiboritate Nama Sake. Slightly fragrant and refreshing. It has a slightly spicy taste.
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Junmai Shiboritate Unfiltered Nama Sake, 55%, a little spicy umami flavor spreads in the mouth with a clean throat. Beautiful.
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A blend of Tominokou and Yamadanishiki. The gorgeous aroma and flavor of Yamadanishiki spreads in the mouth.
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Store recommendation. Commemorative sake for the 100th anniversary of the company's founding.
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Sake tasting and comparison of 3 kinds of Okayama sake
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Okayama Sake
Tasting set, 3 kinds of sake. Okayama Kihei Omachi, Shiboritate.
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Iso Gaiyu-cho. 50%.
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Kurashiki sake, 3 kinds of sake tasting set, comparison.
Okayama Omachi
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Kurashiki sake, 3 kinds of sake tasting set for comparison. Okayama, Yamada Nishiki.
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Three kinds of Kurashiki sake at Japanese Sake BAR Marugen, a sake tasting and drinking set. 18 Mori Sake Brewery. Omachi
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obayo
60%, Junmai-shu, Junmai-shu. Pleasant on the palate, not too spicy, not too sweet, easy to drink, perfect for warming sake. Best to drink when slightly sweet and tasty after warming up.
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