obayo
Kitashizuku, Junmai Daiginjo, good flavor and sweetness spread in the mouth. Sake from Hokkaido
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Made in 23 years, 65% polished rice, the umami of the rice is mellow and unraveling.
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obayo
ちょっと渋みと酸味が心地よい。
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The clean flavor and a little sweetness of the rice leaves a nice, refreshing taste in the mouth. A pleasant feeling.
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Otokoyama's Nama-no-Nazake, with a sweet aroma and melt-in-your-mouth flavor.
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Fruity and tasty, with a pleasant slight acidity.
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Squeezed in the morning on March 3. Fresh, slightly sweet and delicious taste spreads in the mouth. The aroma that passes through the nose.
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Soft umami and a bit sweet and spicy rolling around in the mouth. Comfortable to drink with a sense of security.
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The clear flavor and spiciness spreads in the mouth and passes. A pleasant feeling. A little amber in color. It was released in February 2025, 2023. It may have mellowed in the brewery.
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It was given to me as a gift, but I drink it at the hotel. It has a mildly spicy and umami taste in the mouth, and after taking it out of the fridge for a little while, the umami taste increases.
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It has a clean taste and a slightly sweet astringent taste.
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Junmai 70, aged for 5 years in 2023, the corners have been removed and the umami of the rice spreads in the mouth, leaving a slightly astringent taste.
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Light mouthfeel, a little sweet, good flavor spreading in the mouth.
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Yunoyaki aroma, super dry, crisp mouthfeel, a little bit of umami lingers in the mouth.
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Miyamanishiki, comfortable to drink.
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Good taste with good mouthfeel
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Tangy, fresh, sweet, tasty and a little bitter.
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Straight-drafted, unpasteurized, a little tangy, fresh, and umami spreads in the mouth with a good sharpness.
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Made in Shimane Prefecture by the Izumo Toji brewery, it has a strong flavor of rice and a moderate acidity that spreads out in the mouth.
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obayo
Brewed in 2020, ice temperature, special limited edition sake from Sakemoto Shoten in Muroran, light color, sweetness and umami, spread in the mouth, pleasant to drink.
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