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I bought it at a sake brewery in Akita and drank it at home. Fluffy Sake Sake feeling
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Omachi Gojuugo, umami and a refreshing sense of the original sake.
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A little bit of tangy flavor and a refreshing feeling. I bought it at a sake brewery in Akita and drank it at home.
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Fukurokuju Shuzo, purchased at Shimotamachi Brewery HIKOBE. Limited Junmai Daiginjo. I drink it at home. The umami spreads in the mouth in good balance and is pleasant to the tongue.
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It has a ginjo aroma and umami flavor, but it also has a crisp, clean feel to it. It is just right for drinking. I bought it at a standing bar at Mito Station and drank it at the hotel.
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Gin-no-Iro is produced in Miyagi Prefecture. A little sweetness and spiciness melts in the mouth in a well-balanced way.
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Warming up the standard dry sake makes it more palatable and expands its flavor.
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All-you-can-drink 120 minutes of Miyagi's local sake, and we drank 3 sakes in a row. A clear, deliciously dry sake.
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All-you-can-drink 120 minutes of Miyagi's local sake, and we drank 3 sakes in a row. Sake was clear, tasty, and dry, with a hint of spiciness.
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Secret recipe Yamahai. Good balance of sweetness and umami expands in the mouth.
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Secret recipe Yamahai. Good balance of sweetness and umami expands in the mouth.
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A sweet, gentle flavor that is pleasant on the palate, Ginjo-shu
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A little sourness, umami and sweetness. It is more gorgeous than Yamahai.
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The deliciously dry taste of rice spreads in the mouth. I wanted to try it with warmed sake.
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Akita Komachi, sake Komachi? I wanted to drink it with warmed sake.
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Immediately Tsume Hi-iri Ginka Dry Junmai Sake
A little bit sweet at the first sip, and then changes to sweetness according to the food.
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Akabu Junmai Ginjo is the first thing you should try when you come to Morioka. The first sip of Akabu Junmai Ginjo is a pleasant taste with a moderate sweetness and umami spreading through the mouth. We enjoyed it with a bowl of kaisen-don (fresh seafood on top of rice) and hirumeshi (rice cooked in the sun).
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Moderate acidity and spiciness with a pleasant, refreshing aftertaste.
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The sweetness and umami are slightly subdued, accented by a faint astringency.
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Comparison of 3 kinds of Akita's beautiful sake. Hirasen Marubi. A perfect mix of sourness, sweetness and umami.
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