仕事人
Fresh and refreshing on the palate.
Moderate acidity encourages evening drinking.
It is a favorite flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
池雲Ikekumo
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Brands from Ikeda Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
Tsukune
The aroma is discreet yet fruity and refreshing. It tastes like apples.
The taste is also fruity.
Good sweetness and flavor.
The acidity in the aftertaste is addictive.
Ikegumo Junmai Ginjo
Gohyakumangoku
Japanese>English
仕事人
Hot sake. Aromatic rice flavor.
A clean aftertaste. No harsh taste, so you can drink more and more of it.
Would go well with a variety of dishes.
Japanese>English
GpB9UVsYth
にごり
miho-k
It's a little sour, but also leaves a lingering aftertaste. I think it would go well with so-called Japanese food.
#saketaku
Japanese>English
Tsukune
It has a sense of maturity.
The color is a true amber tic.
Sweet aroma, candy and honey-like.
When you drink it, there is an unexpected bitterness. Then, sweetness and deliciousness come. It also has acidity.
I would like to match it with hot pot dishes.
Japanese>English
バリ3367
Made from Kyoto Gohyakumangoku
When the bottle is opened, the gas is released and the refreshing aroma spreads in the mouth.
Japanese>English
魔神フェルニモ
Sake I received as a gift.
It tastes like sake at first, but the aftertaste is refreshing and delicious.
I think it is dry but easy to drink.
Japanese>English
Ikekumo純米吟醸 五百万石
なーこ
The sake pours quickly at the beginning with a refreshing aroma, but has a clear and punchy aftertaste. It was perfect for the end of the meal.
Japanese>English
つよーだい
My first brand 😁.
It has a good acidity.
Perfect for summer 😆.
I feel like I love this so much ✨
The lid blew off in seconds😅
It didn't blow out though.
It was still shrieking and chilling when I poured it into the glass.
It was chili.
A brand I want to repeat next year.
Japanese>English
ふかきよ
The sweetness of the rice is moderate, with a hint of sourness, and the dry, smooth taste makes it a delicious sake that is easy to drink.
Japanese>English
Ikekumo純米吟醸 祝
ましらのやまさん
Junmai Ginjo⭐️⭐️⭐️⭐️
100% Gohyakumangoku produced in Toyama Prefecture
Polishing ratio 55%, ALC 15
Nihonbashi Tasting Walk 2024-28
We were able to compare the same junmai ginjo with different rice 🤗.
Hmmm... honestly, I don't know😅
I think the Gohyakumangoku is a bit more sour 😋.
Nihonbashi Mugishu An: 20240413
Japanese>English
ましらのやまさん
Junmai Ginjo
100% Gohyakumangoku produced in Toyama Prefecture
Polishing ratio 55%, ALC 15
Nihonbashi Tasting Walk 2024-28
We were able to compare the same Junmai Ginjo with different rice 🤗.
Hmmm... honestly, I don't know😅
I think the Gohyakumangoku is a bit more sour 😋.
Nihonbashi Mugishu An: 20240413 Nishida/Onizuka
Japanese>English
ましらのやまさん
Junmai Ginjo 100% Celebration from Kyoto
⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 15 degrees
Yeast: Association 901
Nihonbashi Tasting Walk 2024-27th kind
It seems a little peculiar, but that's probably because I first drank a Junmai Daiginjo with 35% Yamadanishiki polished rice from Ikegumo😅.
But I could tell it was a sharp sake 🥰.
Nihonbashi Mugishu An: 20240413
Japanese>English
ましらのやまさん
Junmai Daiginjo ⭐️⭐️⭐️⭐️
Made with Yamadanishiki produced in Kyoto
Polishing ratio 35%, ALC 16
Yeast: Association 1801
Nihonbashi Tasting Walk 2024-26
I told the staff at the store the number of the sake and asked them to pour it into a sake cup.
I realized that there are still many delicious sake in Kyoto.
It has a rich aroma and a sweet taste. It is probably an aperitif type sake!
Nihonbashi Mugishu-An：20240413
Japanese>English