Ikekumo純米吟醸 五百万石
なーこ
The sake pours quickly at the beginning with a refreshing aroma, but has a clear and punchy aftertaste. It was perfect for the end of the meal.
Japanese>English
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池雲Ikekumo
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つよーだい
My first brand 😁.
It has a good acidity.
Perfect for summer 😆.
I feel like I love this so much ✨
The lid blew off in seconds😅
It didn't blow out though.
It was still shrieking and chilling when I poured it into the glass.
It was chili.
A brand I want to repeat next year.
Japanese>English
ふかきよ
The sweetness of the rice is moderate, with a hint of sourness, and the dry, smooth taste makes it a delicious sake that is easy to drink.
Japanese>English
Ikekumo純米吟醸 祝
ましらのやまさん
Junmai Ginjo⭐️⭐️⭐️⭐️
100% Gohyakumangoku produced in Toyama Prefecture
Polishing ratio 55%, ALC 15
Nihonbashi Tasting Walk 2024-28
We were able to compare the same junmai ginjo with different rice 🤗.
Hmmm... honestly, I don't know😅
I think the Gohyakumangoku is a bit more sour 😋.
Nihonbashi Mugishu An: 20240413
Japanese>English
ましらのやまさん
Junmai Ginjo
100% Gohyakumangoku produced in Toyama Prefecture
Polishing ratio 55%, ALC 15
Nihonbashi Tasting Walk 2024-28
We were able to compare the same Junmai Ginjo with different rice 🤗.
Hmmm... honestly, I don't know😅
I think the Gohyakumangoku is a bit more sour 😋.
Nihonbashi Mugishu An: 20240413 Nishida/Onizuka
Japanese>English
ましらのやまさん
Junmai Ginjo 100% Celebration from Kyoto
⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 15 degrees
Yeast: Association 901
Nihonbashi Tasting Walk 2024-27th kind
It seems a little peculiar, but that's probably because I first drank a Junmai Daiginjo with 35% Yamadanishiki polished rice from Ikegumo😅.
But I could tell it was a sharp sake 🥰.
Nihonbashi Mugishu An: 20240413
Japanese>English
ましらのやまさん
Junmai Daiginjo ⭐️⭐️⭐️⭐️
Made with Yamadanishiki produced in Kyoto
Polishing ratio 35%, ALC 16
Yeast: Association 1801
Nihonbashi Tasting Walk 2024-26
I told the staff at the store the number of the sake and asked them to pour it into a sake cup.
I realized that there are still many delicious sake in Kyoto.
It has a rich aroma and a sweet taste. It is probably an aperitif type sake!
Nihonbashi Mugishu-An：20240413
Japanese>English
ＫimＧ
This sake is made from 100% "Iwai" rice suitable for sake brewing, which is grown only in Kyoto Prefecture.
It is best drunk at room temperature or slightly chilled.
Japanese>English
きなこ
At my usual sake lunchtime drinking place.
My neighbor told me that although it is Omachi, it is a manly sake.
The first sip was definitely manly, but the aftertaste was fruity like a muscat.
From the second sip, the fruity aftertaste is more pronounced than the "manly" one.
I would like to pair it with food!
Japanese>English
SakeOka
GOOD!
Ikekumo純米無濾過生原酒 CLOUD
マイケル冗談
On a business trip to Maizuru City.
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