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池雲Ikekumo
Flavor Chart®
A chart created from flavor analysis of user comments.
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Location
32 Nakayama, Maizuru, KyotoOpen in Google Maps
Timeline
Ikekumo純米吟醸じゅbんまい
panusmanu
Maizuru time! Waiting for ferry!
M intensity with more umami from mid to final
Great pairing to local food
ペンギンブルー
At room temperature
Oh, some kind of medicinal celery aroma.
Slightly sharp acidity in the mouth.
The sweet umami extends a little.
Swallow and a slight sweet potato flavor.
The spiciness comes later and later, and it feels hot and dry.
Classical umami spiciness.
This is a good combination with salad of chicken, okra and nuts.
Taste level ☆3.5/5
Japanese>English
中ちゃん
Sweet aroma and taste
Easy to drink because there is no bad taste.
It is better to drink it at room temperature than chilled.
Japanese>English
Ikekumo五百万石65
Ikekumo純米酒 五百万石65
Ikekumo純米原酒 無農薬米 精米80％
うっち〜の超〜りっぱ
Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/cho
Next up is a 17% junmai sake from Maizuru, facing the Sea of Japan.
Dry and coarse〜.
A big gap from the previous sake😅.
This is what sake is all about 😆.
Japanese>English
Ikekumo純米吟醸 祝
Nana
📍Kyoto My Sake World, Miike Villa
Japanese>English
Ikekumo純米吟醸 祝55
倍割り
Last of the day.
Ihyakumangoku.
The wine has a solid umami taste from the beginning to the middle part of the bottle.
The lingering umami richness comes through slowly.
Japanese>English
つよーだい
The first day I opened the bottle, the acidity was strong.
Oh, refreshing and delicious ✨👍
On the third day, the acidity is muted
and a mellow sweetness emerges.
Oh, delicious ✨👍
I'm happy with the result, a sake that can be enjoyed at any time of the year 😆.
Japanese>English
