Yoemon純米 無濾過生原酒
uMa
Drunken Emon Junmai Unfiltered Nama Sake
100% Rikuu 132 rice produced in Iwate Prefecture
Rice polishing ratio 60
Alcohol content: 16% to 17
Japanese>English
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Shisora純米吟醸 紅葉ラベル
uMa
Murasakyu Junmai Ginjo Autumn Leaves Label
Rice: 100% Miyamanishiki
Polishing ratio 55
Alcohol content 15
Japanese>English
Takachiyo純米吟醸 一本〆 黄ラベル
uMa
Takachidai Junmai Ginjo Ipponjiri Yellow Label
Rice polishing ratio 63
Alcohol content 16%.
Japanese>English
uMa
mochimo50
Rice polishing ratio 50%.
Alcohol content 16.0
Japanese>English
Kakurei特別純米 山田錦
uMa
Tsururei Special Junmai Yamadanishiki
Rice: 100% Yamadanishiki
Polishing ratio 55
Alcohol content 16%.
Japanese>English
uMa
Urakasumi Honjozo Dry
Rice polishing ratio 65
Alcohol content: 15° to 16
Japanese>English
Hanaemi特別純米 Vin Levure
uMa
Hanashaomi Special Junmai Vin Levure
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
Juyondai中取り上諸白 酒未来
uMa
Jyushidai Nakadori Kamimorohaku Sake Mirai
Rice: 80% Sake Mirai produced in Yamagata Prefecture
Rice polishing ratio 45
Alcohol content 15
Japanese>English
uMa
Kachikoma Special Honjozo
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
uMa
Chiebijin DOLCE
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
Echigotsurukame越弌 Episode4.3
uMa
Koshizai Episode 4.3
Rice: 100% Misato Nishiki
Polishing ratio 60
Alcohol content 14%.
Japanese>English
uMa
Hiran ? （HATENA 2
Alcohol content: 14%.
Japanese>English
uMa
Hiran ? (HATENA I
Alcohol content: 14° C
Japanese>English
Tenbi特別純米 Lite
uMa
Tenbi Tokubetsu Junmai Lite
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
谷泉能登の酒を止めるな！ 谷泉✕雅楽代
uMa
Don't stop drinking Noto sake! TANIZUMI O O Garaidai
Alcohol content 13.5
Japanese>English
uMa
Yoshida Kuraa Hyakumangoku No Shiro
100% Hyakumangoku No Shiro, grown in Ishikawa Prefecture
Polishing ratio 60
Alcohol content 13%.
Japanese>English
Tabika純米吟醸 きたしずく
uMa
Tamitsu Junmai Ginjyo KITASHIZUKU
100% Hokkaido grown rice
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
Echigotsurukame越弌 Q amidala
uMa
Koshizai Q amidala
Rice: 100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol content 12
Japanese>English
翠玉純米大吟醸 亀の尾
uMa
翠玉 純米大吟醸 亀の尾
原料米 亀の尾100%
精米歩合 麹米50%
掛米50%
アルコール分 16度
HijiriHizirizm 試験醸造 五百万石 生酛
uMa
Hizirizm experimental brewing Gohyakumangoku
100% Gohyakumangoku rice produced in Gunma Prefecture
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English