uMa
Yamazan Junmai Ginjo Kinmon Nishiki
100% Kinmon-Nishiki produced in Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15
Japanese>English
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Hanamura純米吟醸 出羽燦々
uMa
Hanamup Junmai Ginjo Dewasanzu
Rice used: 100% Dewasanbara
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
十六代九郎右衛門純米吟醸 美山錦
uMa
KUROUEMON XVI Junmai Ginjo Miyamanishiki
100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15
Japanese>English
Fuyuki純米吟醸原酒 プレミアム
uMa
Fuyuki Junmai Ginjo Genshu Premium
Rice polishing ratio 60
Alcohol content 16%.
Japanese>English
uMa
Taishinshu Tenouchi
Alcohol content 16%.
Japanese>English
uMa
Tenpyo Junmai Sake
Rice polishing ratio 60
Alcohol content 15%.
Japanese>English
uMa
Niseko Tokubetsu Junmai Genshu
100% Hokkaido grown rice
Rice polishing ratio 60
Alcohol content 17.5
Japanese>English
uMa
Haneya Kasumi Sake
Rice polishing ratio 60
Alcohol content 14%.
Japanese>English
uMa
Kafuda Sake Beni Kikyo
Rice: 80% Akita sake-komachi
Polishing ratio 50%.
Alcohol content 13%.
Japanese>English
uMa
Sanndo Gonouzou
Ingredient rice: Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture
Alcohol content
Japanese>English
Gakki MasamunerefRain type-FG
uMa
Gakki Masamune refRain type-FG
Polishing ratio Koji rice 60
Kake rice 66
Alcohol content 13%.
Japanese>English
uMa
AKABU SAKURA
Rice polishing ratio 60
Alcohol content 12
Japanese>English
uMa
Hanafu Heartbeat
Raw material rice: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 90
Alcohol content 14
Japanese>English
uMa
Sogapere e fis Ilya Thornton
100% Miyamanishiki produced in Nagano, Japan
Polishing ratio 59
Alcohol content 15
Japanese>English
Tsujizenbee純米吟醸 雄町 活性にごり生
uMa
Tsuji Zenbei Junmai Ginjo Omachi Activated Nigori Nama
Rice: 100% Omachi
Polishing ratio 56
Alcohol content 15
Japanese>English
Ryozeki初しぼり 純米生原酒
uMa
Ryoseki Hatsushibori-Junmai Nama-no-Nama-Shu
Rice polishing ratio 59
Alcohol content 16%.
Japanese>English
uMa
Oaihei Tokubetsu Junmai Sake
Rice polishing ratio 60
Alcohol content 15%.
Japanese>English
Echigotsurukame越弌 kasumi. 生酛 純米吟醸 五百万石
uMa
Koshizo kasumi: Junmai Ginjo Gohyakumangoku
Rice: 100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
uMa
AKABU Junmai Ginjo Omachi NEWBORN
Rice: 100% Yumachi
Polishing ratio 50%.
Alcohol content: 15%.
Japanese>English
KamonishikiNIIGATA EDITION
uMa
Kamo Nishiki NIIGATA EDITION
Rice: 100% Yamadanishiki
Rice polishing ratio 40
Alcohol content 15
Japanese>English