uMa
Kafuda Sake Beni Kikyo
Rice: 80% Akita sake-komachi
Polishing ratio 50%.
Alcohol content 13%.
Japanese>English
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uMa
Sanndo Gonouzou
Ingredient rice: Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture
Alcohol content
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Gakki MasamunerefRain type-FG
uMa
Gakki Masamune refRain type-FG
Polishing ratio Koji rice 60
Kake rice 66
Alcohol content 13%.
Japanese>English
uMa
AKABU SAKURA
Rice polishing ratio 60
Alcohol content 12
Japanese>English
uMa
Hanafu Heartbeat
Raw material rice: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 90
Alcohol content 14
Japanese>English
uMa
Sogapere e fis Ilya Thornton
100% Miyamanishiki produced in Nagano, Japan
Polishing ratio 59
Alcohol content 15
Japanese>English
Tsujizenbee純米吟醸 雄町 活性にごり生
uMa
Tsuji Zenbei Junmai Ginjo Omachi Activated Nigori Nama
Rice: 100% Omachi
Polishing ratio 56
Alcohol content 15
Japanese>English
Ryozeki初しぼり 純米生原酒
uMa
Ryoseki Hatsushibori-Junmai Nama-no-Nama-Shu
Rice polishing ratio 59
Alcohol content 16%.
Japanese>English
uMa
Oaihei Tokubetsu Junmai Sake
Rice polishing ratio 60
Alcohol content 15%.
Japanese>English
Echigotsurukame越弌 kasumi. 生酛 純米吟醸 五百万石
uMa
Koshizo kasumi: Junmai Ginjo Gohyakumangoku
Rice: 100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
uMa
AKABU Junmai Ginjo Omachi NEWBORN
Rice: 100% Yumachi
Polishing ratio 50%.
Alcohol content: 15%.
Japanese>English
KamonishikiNIIGATA EDITION
uMa
Kamo Nishiki NIIGATA EDITION
Rice: 100% Yamadanishiki
Rice polishing ratio 40
Alcohol content 15
Japanese>English
Oosakazuki純米吟醸 spring punch
uMa
Oaihei Junmai Ginjo spring punch
Rice: 100% Gohyakumangoku
Polishing ratio 60
Alcohol content 16%.
Japanese>English
Hanamura純米吟醸 酒未来
uMa
Hanamaru Junmai Ginjo Sake Mirai
Rice: 100% Sakemirai
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
uMa
Shinran Kagura
Ingredient rice: 100% Yamadanishiki
Alcohol content 14%.
Japanese>English
uMa
Takashi Takashi Junmai Ginjo Namaishu
Ingredient rice: 100% Yumesansui
Alcohol content: 14% alcohol by volume
Japanese>English
uMa
Sawaya Matsumoto kocon
Ingredient rice: 100% Yamadanishiki
Alcohol content 13%.
Japanese>English
HanaabiTHE PREMIUM 八反錦 純米大吟醸 磨き四割
uMa
HANA-YOUKAKU THE PREMIUM Hachitan-Nishiki Junmai Daiginjo, Polishing 40%.
100% Hachitan-Nishiki rice
Polishing ratio 40
Alcohol content 16
Japanese>English
uMa
Taiyomori Daiginjo Shizukusyu
100% Koshi-tanrei rice
Polishing ratio 40
Alcohol content 17%.
Japanese>English
翠玉特別純米 無濾過生
uMa
Suitama Special Junmai Unfiltered Nama
Raw material rice: 100% Akita rice
Polishing ratio Koji rice 55
Kake rice 59
Alcohol content 16
Japanese>English