Hijiri純米大吟醸 LEGIT番外 ひとめぼれ35
uMa
Sei Junmai Daiginjo LEGIT Bangai Hitomebore 35
100% Gunma Hitomebore
Rice polishing ratio 35
Alcohol content 15
Japanese>English
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Kamonishiki荷札酒 純米大吟醸 美郷錦
uMa
Packaged Sake Junmai Daiginjo Misato Nishiki
Raw material rice: 80% Misato Nishiki produced in Oogata Village, Akita Prefecture
Polishing ratio 50%.
Alcohol content 14
Japanese>English
Echigotsurukame越弌 death☆star
uMa
Koshigai death star
Alcohol content 10
Japanese>English
uMa
Makiki RAIMEI
100% Ipponshime rice produced in Uonuma, Niigata Prefecture
Alcohol content 16
Japanese>English
uMa
SENKOKU Modern Sanshiki Happo-genshu
Ingredient rice: Yamadanishiki produced in Sakura City, Tochigi Prefecture, Japan
Alcohol content 13%.
Japanese>English
uMa
KINZAN Junmai Ginjo
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
Mikotsuru辛口純米 おりがらみ
uMa
Mikotsuru Dry Junmai Echigarami
Polishing ratio: Koji rice 60
Kake rice 70
Alcohol content 16
Japanese>English
Jikon特別純米 火入
uMa
Jikin Tokubetsu Junmai Hi-iri
80% Hachitan-Nishiki
Yamadanishiki 20
Polishing ratio 60
Alcohol content 15.5
Japanese>English
Shinshu Kirei純米吟醸 ひとごこち
uMa
Shinshu Kamerei Junmai Ginjo Hitogochi
100% Hitogochi rice produced in Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15
Japanese>English
KazenomoriS 風の森 Launch Edition
uMa
S Kaze no Mori Launch Edition
Ingredient rice: 100% Akitsuho produced in Nara Prefecture
Alcohol content 15%.
Japanese>English
uMa
Gagakuyo Kazehana
Alcohol content 14.5
Japanese>English
Echigotsurukame越弌 kasumi 純米吟醸 秋田酒こまち
uMa
Koshizumi kasumi Junmai Ginjyo Akita Sake Komachi
Rice: 100% Akita Sake Komachi
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
Hanamura純米吟醸 美郷錦
uMa
Hanamup Junmai Ginjo Misato Nishiki
Rice: 100% Misato Nishiki
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
Hanaabi純米大吟醸 美山錦
uMa
HANAOYAKU Junmai Daiginjo Miyamanishiki
Rice: 100% Miyamanishiki
Polishing ratio 48
Alcohol content 16
Japanese>English
Takachiyo59Takachiyo 秋田酒こまち
uMa
59Takachiyo Akita Sake Komachi
Rice: 100% Akita Sake Komachi from Akita Prefecture
Rice polishing ratio 59
Alcohol content 16%.
Japanese>English
Fusano Kankiku39 Special Thanks
uMa
39 Special Thanks
Rice: 100% Omachi
Polishing ratio 39
Alcohol content 15%.
Japanese>English
自然酒生酛 しぼり生
uMa
Natural sake, sake yeast, freshly squeezed, raw
Rice polishing ratio 85
Alcohol content 15%.
Japanese>English
ChiebijinLOVE PINK
uMa
Chiebijin LOVE PINK
Rice polishing ratio 70%.
Alcohol content 13%.
Japanese>English
uMa
THE SAZANAMI
Ingredient rice: 100% Gohyakumangoku produced in Niigata Prefecture
Alcohol content 12
Japanese>English
Abekan純米吟醸 かすみ
uMa
Abekan Junmai Ginjo Kasumi
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English