uMa
TAMITSU BENEFICIENCY
100% produced in Yamagata Prefecture
Rice polishing ratio 60
Alcohol content 15%.
Japanese>English
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Hanamura純米大吟醸 山田錦
uMa
Hanamup Junmai Daiginjo Yamadanishiki
Rice: 100% Yamadanishiki
Rice polishing ratio 45
Alcohol content 16
Japanese>English
uMa
Akabe Kohaku Junmai Ginjo
Polishing ratio 50%.
Alcohol content: 13%.
Japanese>English
Echigotsurukame越弌 kasumi. 純米吟醸 美郷錦
uMa
Koshizo kasumi Junmai Ginjo Misanishiki
Rice: 100% Misato Nishiki
Polishing ratio 60
Alcohol content 13%.
Japanese>English
ChiyonohikariKENICHIRO 純米吟醸 生酛仕込み
uMa
KENICHIRO Junmai Ginjo Namahashime
Polishing ratio 50%.
Alcohol content 16
Japanese>English
Hatomasamune特別純米 華吹雪
uMa
Hato Masamune Special Junmai Hanabukiyuki
100% Aomori Prefecture grown rice
Rice polishing ratio 55
Alcohol content 15
Japanese>English
Haneya純米吟醸 愛山
uMa
Haneya Junmai Ginjo Aizan
Rice: 100% Aizan
Polishing ratio 60
Alcohol content 16%.
Japanese>English
Hanamura純米大吟醸 愛山
uMa
Hanamup Junmai Daiginjo Aizan
Rice: 100% Aizan
Polishing ratio 45
Alcohol content 16%.
Japanese>English
Echigotsurukame越弌 Episode3.5
uMa
Koshizai Episode 3.5
Rice: Gohyakumangoku
Rice polishing ratio 60
Alcohol content 12
Japanese>English
Hanamura純米吟醸 雄町
uMa
Hanamup Junmai Ginjo Omachi
Rice: 100% Omachi
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
Sharaku純米吟醸 なごしざけ
uMa
Collage Junmai Ginjo Nagosizake
Rice: 100% Hashu Honor produced in Yamagata
Polishing ratio 50%.
Alcohol content 16
Japanese>English
uMa
Koeikiku Tsukikage
100% Kame-no-o rice
Alcohol content: 14%.
Japanese>English
Denshu純米吟醸 山廃
uMa
Tasake Junmai Ginjo Yamahai
Polishing ratio 50%.
Alcohol content: 16%.
Japanese>English
uMa
Instrument Masamune Omachi Nakadori
Rice: 77% Bizen Omachi
Polishing ratio 60
Alcohol content 15%.
Japanese>English
uMa
Yamagata Masamune Junmai Ginjyo Sake Mirai
100% Sakemirai rice produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
Fusano KankikuOCEAN99 橙海 Arrival
uMa
OCEAN99 Toukai Arrival
Rice: 100% Sake Brewing Rice
Polishing ratio 55
Alcohol content 15%.
Japanese>English
uMa
Bon GOLD
Rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content: 14° to less than 15°.
Japanese>English
uMa
Garakudai Test Brewing 1401
Alcohol content: 15
Japanese>English
Kamonishiki荷札酒 酒未来 純米大吟醸
uMa
Packaged Sake Sake Mirai Junmai Daiginjo
Raw material rice: 80% Sakemirai produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 13%.
Japanese>English
Chitosetsuru純米大吟醸 彗星
uMa
Chitosekuru Junmai Daiginjo Comet
Rice: 100% Hokkaido comet
Rice polishing ratio 45
Alcohol content 15
Japanese>English