Tedorigawa純米吟醸 シャキッと辛口
uMa
Tetorigawa Junmai Ginjo Crisp and Dry
Kake rice: 21% Yamadanishiki
Koji rice Gohyakumangoku 79
Polishing ratio 60
Alcohol content 15
Japanese>English
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Yuki no Bosha美酒の設計 生酒 純米吟醸
uMa
Yukino Kayasha Bishu no Sekkei Namaishu Junmai Ginjo
100% Yamadanishiki rice produced in Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 16
Japanese>English
Yamatoshizuku純米吟醸 一穂積
uMa
Yamato SHIZUKU Junmai Ginjo ICHIHOZUMI
100% ICHIHOZUMI rice
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
福乃友又右ェ門蔵 純米吟醸
uMa
Fukunotomo Mataemon Kura Junmai Ginjo
Polishing ratio 60
Alcohol content 16%.
Japanese>English
uMa
AKABU AIR
Rice polishing ratio 60
Alcohol content 12
Japanese>English
uMa
Tenka Junmai Ginjo Summer Sake
100% Akita Sake-Komachi rice
Rice polishing ratio 55
Alcohol content 15
Japanese>English
uMa
Gagakuyo Tokiwa
Alcohol content 12.5
Japanese>English
Kakurei純米吟醸 山田錦
uMa
Tsururei Junmai Ginjo Yamadanishiki
Rice: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 17%.
Japanese>English
Fusano Kankiku空海 Inflight
uMa
Kukai Inflight
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
Yuho山おろし純米
uMa
Yuho Yamahoroshi Junmai
73% Notohikari rice from Ishikawa
Ishikawa Gohyakumangoku 27
Polishing ratio: Koji rice 60
Kake rice 62
Alcohol content 17
Japanese>English
uMa
Masamune Instrument Masamune Bessen Namazume
Rice polishing ratio 60
Alcohol content 16%.
Japanese>English
Kenshin純米吟醸 愛山
uMa
Kenshin Junmai Ginjo Aizan
Rice: 100% Aizan
Polishing ratio 55
Alcohol content 17%.
Japanese>English
Kinoenemasamune純米大吟醸 うららか
uMa
Koshi Junmai Daiginjo Uraka
Rice polishing ratio 50%.
Alcohol content 13%.
Japanese>English
uMa
Kudokibe Kamesennin
Rice: 100% Kame-no-o
Rice polishing ratio 40
Alcohol content 17
Japanese>English
Masuizumi純米吟醸 Pero
uMa
Manjusen Junmai Ginjo Pero
Rice polishing ratio 55
Alcohol content 12
Japanese>English
Isojimanしぼりたて 純米吟醸 生原酒
uMa
Isobojiman Shiboritate Junmai Ginjo Unpasteurized Sake
Rice 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: Koji rice 50%.
Kake rice 55
Alcohol content: 16% to 17
Japanese>English
Jikon純米吟醸 雄町
uMa
Jikin Junmai Ginjo Omachi
100% Omachi rice produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 15.5
Japanese>English
uMa
Kakki Masamune Kozo Dewasanzan
Rice used: 77% Dewasanzu
Rice polishing ratio 60
Alcohol content 15
Japanese>English
Tedorigawa純米酒 名流 大辛口
uMa
Tetorigawa Junmai-shu Meiryu Dai-harakuchi
Rice polishing ratio 60
Alcohol content 15
Japanese>English
uMa
Kaze no Mori Nanadoro 657
Raw material rice: Nara Prefecture, Nara Prefecture: 100% Nanaroduro
Rice polishing ratio 65
Alcohol content 15
Japanese>English