uMa
Gakki Masamune Nakadori
Polishing ratio Koji rice 60
Kake rice 66
Alcohol content 16
Japanese>English
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uMa
Hanafu Gururiko
Rice polishing ratio 90
Alcohol content 14
Japanese>English
uMa
Takashi no Tsukasa Natsumine
Ingredient rice: 100% Yumesansui produced in Aichi Prefecture
Alcohol content 13%.
Japanese>English
uMa
Sawaya Matsumoto Moricho Omachi
100% Yumachi rice
Alcohol content 15%.
Japanese>English
uMa
DENEB
Alcohol content: 11° C
Japanese>English
uMa
Yoshida Kurau Ishikawamon Hi-iri
100% Ishikawamon rice produced in Ishikawa Prefecture
Polishing ratio 60
Alcohol content 13%.
Japanese>English
辻風純米吟醸 夢さらら
uMa
Tsujikaze Junmai Ginjo Yume Sarara
100% Yumu Sarara rice produced in Tochigi Prefecture
Polishing ratio 50%.
Alcohol content 15
Japanese>English
Fusano Kankiku星海 Starlight Sea
uMa
Starlight Sea
Rice: 100% Hokkaido comet
Polishing ratio 50%.
Alcohol content 14
Japanese>English
uMa
Manrei Summer Sake Omachi Junmai Ginjo Usui Nigori
Koji rice: 20% Yamadanishiki from Saga Prefecture
Kake rice 80% Omachi from Okayama
Polishing ratio 50%.
Alcohol content 16
Japanese>English
翠玉純米吟醸 秋田酒こまち
uMa
Suitama Junmai Ginjo Akita Sake Komachi
Rice: 100% Akita Sake Komachi
Polishing ratio: Koji rice 50%.
Kake rice 50%.
Alcohol content 16
Japanese>English
Echigotsurukame越弌 M-Falcon おりがらみ生
uMa
Koshizo M-Falcon Unrefined
Alcohol content 10
Japanese>English
uMa
Genzai Extra Fine
100% Aizu Fukunoka rice
Polishing ratio 50%.
Alcohol content 15
Japanese>English
uMa
Kafuda Sake Tsukihaku
Ingredient rice: 100% Yamadanishiki
Rice polishing ratio 40
Alcohol content 14
Japanese>English
Gakki Masamuneforte-piano
uMa
Instrument Masamune forte-piano
Rice polishing ratio 60
Alcohol content 14%.
Japanese>English
Fusano Kankiku青海 Summer Sea
uMa
Aomi Summer Sea
100% produced in Yamagata Prefecture
Rice polishing ratio 55
Alcohol content 14%.
Japanese>English
翠玉特別純米 秋田酒こまち
uMa
Suitama Special Junmai Akita Sake Komachi
Rice: 100% Akita Sake Komachi
Polishing ratio Koji rice 55
Kake rice 59
Alcohol content 16
Japanese>English
Echigotsurukame越弌 kasumi. 純米吟醸 山恵錦
uMa
Koshizo kasumi Junmai Ginjo Yamae Nishiki
100% Nagano-grown Yamae-Nishiki rice
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
uMa
Shiitani
Alcohol content 13%.
Japanese>English
Fusano Kankiku雄町 50 True White
uMa
Omachi 50 True White
100% Omachi grown in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 15
Japanese>English
YamanoiHome 夢の香 60 生
