Iyokagiya純米吟醸 松山三井 黒ラベル
uMa
Iyo Kagiya Junmai Ginjo Matsuyama Mitsui Black Label
Raw material rice: 100% Matsuyama Mitsui produced in Ehime
Polishing ratio 50%.
Alcohol content 15.5
Japanese>English
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uMa
Sawaya Matsumoto Moriboshi Aizan
100% Aiyama, Tojo, Hyogo Prefecture
Alcohol content 15%.
Japanese>English
十六代九郎右衛門山廃純米 秋あがり
uMa
Kuroemon 16th Generation Yamahai Junmai Aki-agari
100% Yamadanishiki produced in Tojo, Hyogo Prefecture
Rice polishing ratio 80
Alcohol content 16%.
Japanese>English
uMa
Yoshida Kura u Kinchaku
Raw material rice: 100% KINJI from Ishikawa Prefecture
Rice polishing ratio 60
Alcohol content 12
Japanese>English
Fusano Kankiku剣愛山50 Chronicle
uMa
Kenaiyama 50 Chronicle
Rice: 100% Tokushima Prefecture Kenaiyama
Polishing ratio 50%.
Alcohol content 15%.
Japanese>English
uMa
Kifuda Sake - Koshi-tanrei
Rice: 80% Koshitanrei produced in Niigata Prefecture
Polishing ratio 50%.
Alcohol content 15%.
Japanese>English
Echigotsurukame越弌 純米吟醸 越弌の逆襲
uMa
Koshii - Junmai Ginjo - Koshii no Gyakushuu
Rice polishing ratio 60
Alcohol content 12%.
Japanese>English
uMa
SENKOKU CLASSIC NISHIKI ORIGAMI
Rice: 80% Kame-no-o
Yamadanishiki 20%.
Alcohol content 13%.
Japanese>English
uMa
Masamune Kikki Yamadanishiki Nakadori
Rice: 94% Banshu Yamadanishiki
Polishing ratio 60
Alcohol content 15
Japanese>English
Kid純米酒 あがらの生原酒
uMa
Kido Junmai Sake - Agara no Nama Sake
Ingredient rice: 100% Yamadanishiki produced in Wakayama Prefecture
Rice polishing ratio 80
Alcohol content 17%.
Japanese>English
Ranmanかおりらんまん 純米酒
uMa
Kaoriranman Junmai-shu
100% Akita Gin-san rice
Rice polishing ratio 75
Alcohol content: 15% or more, less than 16%.
Japanese>English
Mansakunohanaうまからまんさく 特別純米
uMa
Umakara Manzaku Special Junmai
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
Ryozeki裏銀紋 純米酒
uMa
Uragimon Junmai Sake
Rice polishing ratio 59
Alcohol content 16%.
Japanese>English
浜千鳥純米吟醸 美山錦
uMa
Hamachidori Junmai Ginjo Miyamanishiki
Rice: 100% Miyamanishiki
Polishing ratio 55
Alcohol content 16%.
Japanese>English
Yoemon純米 無濾過生原酒
uMa
Drunken Emon Junmai Unfiltered Nama Sake
100% Rikuu 132 rice produced in Iwate Prefecture
Rice polishing ratio 60
Alcohol content: 16% to 17
Japanese>English
Shisora純米吟醸 紅葉ラベル
uMa
Murasakyu Junmai Ginjo Autumn Leaves Label
Rice: 100% Miyamanishiki
Polishing ratio 55
Alcohol content 15
Japanese>English
Takachiyo純米吟醸 一本〆 黄ラベル
uMa
Takachidai Junmai Ginjo Ipponjiri Yellow Label
Rice polishing ratio 63
Alcohol content 16%.
Japanese>English
uMa
mochimo50
Rice polishing ratio 50%.
Alcohol content 16.0
Japanese>English
Kakurei特別純米 山田錦
uMa
Tsururei Special Junmai Yamadanishiki
Rice: 100% Yamadanishiki
Polishing ratio 55
Alcohol content 16%.
Japanese>English
uMa
Urakasumi Honjozo Dry
Rice polishing ratio 65
Alcohol content: 15° to 16
Japanese>English