Isojimanしぼりたて 純米吟醸 生原酒
uMa
Isobojiman Shiboritate Junmai Ginjo Unpasteurized Sake
Rice 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: Koji rice 50%.
Kake rice 55
Alcohol content: 16% to 17
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
603Favorite Brands
0Most Check-in Brands
Timeline
Jikon純米吟醸 雄町
uMa
Jikin Junmai Ginjo Omachi
100% Omachi rice produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 15.5
Japanese>English
uMa
Kakki Masamune Kozo Dewasanzan
Rice used: 77% Dewasanzu
Rice polishing ratio 60
Alcohol content 15
Japanese>English
Tedorigawa純米酒 名流 大辛口
uMa
Tetorigawa Junmai-shu Meiryu Dai-harakuchi
Rice polishing ratio 60
Alcohol content 15
Japanese>English
uMa
Kaze no Mori Nanadoro 657
Raw material rice: Nara Prefecture, Nara Prefecture: 100% Nanaroduro
Rice polishing ratio 65
Alcohol content 15
Japanese>English
uMa
Genzai Special Junmai
100% Aizu, Fukushima Prefecture Yumen no Kou
Rice polishing ratio 55
Alcohol content 15
Japanese>English
Hijiri純米吟醸 山田錦
uMa
Sei Junmai Ginjo Yamadanishiki
Raw material rice 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
Japanese>English
Fusano Kankiku壽限無50 Hazy Moon
uMa
Kotobukinmu 50 Hazy Moon
Rice: 100% Fukuoka-grown Jyujimunmu
Polishing ratio 50%.
Alcohol content 15
Japanese>English
Tabika純米吟醸 出羽燦々
uMa
Tamitsu Junmai Ginjo Dewazanzan
100% Yamagata Prefecture Izuwasanzu rice
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
uMa
Oku Spring Cloudy
100% Yumesansui rice produced in Aichi Prefecture
Rice polishing ratio 55
Alcohol content 13%.
Japanese>English
uMa
Yoshida Kurau Hyakumangoku No Shiro Precious sake
100% Hyakumangoku No Shiro, produced in Ishikawa Prefecture, Japan
Rice polishing ratio 60
Alcohol content 12
Japanese>English
uMa
Abe+ GOLD
Rice polishing ratio 45
Alcohol content 13%.
Japanese>English
uMa
Yamazan Junmai Ginjo Kinmon Nishiki
100% Kinmon-Nishiki produced in Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15
Japanese>English
Hanamura純米吟醸 出羽燦々
uMa
Hanamup Junmai Ginjo Dewasanzu
Rice used: 100% Dewasanbara
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
十六代九郎右衛門純米吟醸 美山錦
uMa
KUROUEMON XVI Junmai Ginjo Miyamanishiki
100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15
Japanese>English
Fuyuki純米吟醸原酒 プレミアム
uMa
Fuyuki Junmai Ginjo Genshu Premium
Rice polishing ratio 60
Alcohol content 16%.
Japanese>English
uMa
Taishinshu Tenouchi
Alcohol content 16%.
Japanese>English
uMa
Tenpyo Junmai Sake
Rice polishing ratio 60
Alcohol content 15%.
Japanese>English
uMa
Niseko Tokubetsu Junmai Genshu
100% Hokkaido grown rice
Rice polishing ratio 60
Alcohol content 17.5
Japanese>English
uMa
Haneya Kasumi Sake
Rice polishing ratio 60
Alcohol content 14%.
Japanese>English