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SakenowaRecord your sake experiences and discover your favorites
uMauMa
地元のお酒を中心に。

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The origins of the sake you've drunk are colored on the map.

Timeline

Hanzo& 純米酒 八反錦
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22
uMa
Hanzo & Junmai Sake Hachitan-Nishiki 100% Hachitan-Nishiki rice produced in Hiroshima Prefecture Polishing ratio 60 Alcohol content 15
Japanese>English
Emishiki貴醸酒特別編 COLD FRONT 渡船2号
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27
uMa
Shojo-shiki Kijo-shu Special Edition COLD FRONT Watafune No.2 100% raw material rice Watafune 2 produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content 15
Japanese>English
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28
uMa
KUROUEMON XVI Namaoto Junmai Kinmon-Nishiki 100% Kinmon-Nishiki produced in Nagano Prefecture Rice polishing ratio 60 Alcohol content 15
Japanese>English
Yuki no Bosha山廃 純米 ひやおろし
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30
uMa
Yukino Kayasha Yamahai Junmai Hiyoroshi Rice polishing ratio 65 Alcohol content 16%.
Japanese>English
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32
uMa
AKABU MONSTER Rice polishing ratio 60 Alcohol content 16%.
Japanese>English
翠玉裏翠玉 特別純米
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29
uMa
Urasuidama Special Junmai Polishing ratio Kake rice 55      Koji rice 59 Alcohol content 16
Japanese>English
翠玉裏翠玉 純米吟醸
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28
uMa
Urasuidama Junmai Ginjo Polishing ratio 50% Kake rice      Koji rice 50%. Alcohol content 16
Japanese>English
自然酒しぜんしゅ 生酛 O.K 木桶仕込み
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30
uMa
Shizen Shu, sake brewed in O.K. wooden vats Ingredient rice Aikoku Rice polishing ratio 85 Alcohol content 16
Japanese>English
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34
uMa
Koueikiku Anastasia Orange 100% Hachitan-Nishiki rice Alcohol content 12
Japanese>English
OosakazukiMACHO 純米古式生酛
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18
uMa
MACHO Junmai Koshiki Namaishio Rice polishing ratio 90 Alcohol content 15
Japanese>English
大嶺大嶺3粒 秋麗かすみ生酒 雄町
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26
uMa
Daimine 3 Grains Akirei Kasumi Nama Sake Omachi 100% Yumachi rice Polishing ratio 50%. Alcohol content 13%.
Japanese>English
abeゴールド 白ラベル
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30
uMa
Abe Gold White Label Rice polishing ratio 45 Alcohol content 13%.
Japanese>English
Iyokagiya純米吟醸 松山三井 黒ラベル
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25
uMa
Iyo Kagiya Junmai Ginjo Matsuyama Mitsui Black Label Raw material rice: 100% Matsuyama Mitsui produced in Ehime Polishing ratio 50%. Alcohol content 15.5
Japanese>English
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32
uMa
Kuroemon 16th Generation Yamahai Junmai Aki-agari 100% Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio 80 Alcohol content 16%.
Japanese>English
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31
uMa
Yoshida Kura u Kinchaku Raw material rice: 100% KINJI from Ishikawa Prefecture Rice polishing ratio 60 Alcohol content 12
Japanese>English
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