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SakenowaRecord your sake experiences and discover your favorites
uMauMa
地元のお酒を中心に。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ryozeki両関ラボ 超辛口 純米吟醸
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21
uMa
Ryoseki Labo Super Dry Junmai Ginjo Rice polishing ratio 55 Alcohol content 17
Japanese>English
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19
uMa
Sono Shangiku Adapt 2025 Raw material rice: 80% Fusakogane produced in Chiba Prefecture Polishing ratio 50%. Alcohol content 14%.
Japanese>English
Kamonishiki荷札酒 播州愛山 純米大吟醸
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30
uMa
Banshu Aiyama Junmai Daiginjo Raw material rice: 80% Aiyama, Hyogo Prefecture Polishing ratio 50%. Alcohol content 13
Japanese>English
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25
uMa
Yoshida Kurau Ishikawa-mon Precious sake 100% Ishikawamon rice produced in Ishikawa Prefecture Polishing ratio 60 Alcohol content 11
Japanese>English
Itaru純米吟醸 生酒
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24
uMa
Itaru Junmai Ginjo Nama Shu Rice polishing ratio 55 Alcohol content 16%.
Japanese>English
HijiriHizirizm 山田錦 活性酒
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27
uMa
Hizirizm Yamadanishiki Active Sake Rice: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content 15
Japanese>English
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29
uMa
Sono Kangiku New Sensation 2025 Raw material rice: Chiba Koshihikari 90 Polishing ratio 90 Alcohol content 14%.
Japanese>English
Echigotsurukame越弌 純米大吟醸 Vader
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23
uMa
Koshizui Junmai Daiginjo Vader Rice: 100% Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio 50%. Alcohol content 14%.
Japanese>English
Nabeshima特別純米 クラシック 愛山
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30
uMa
Nabeshima Special Junmai Classic Aiyama 100% Aizan special quality rice Polishing ratio 60 Alcohol content 15%.
Japanese>English
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24
uMa
Shimanto YELLOW 100% Niida rice produced in Kochi Prefecture Rice polishing ratio 70%. Alcohol content 19
Japanese>English
Koeigiku月光ランデブー
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26
uMa
Koei-Kiku Tsukiko Rendezvous 100% Hachitan-Nishiki rice Alcohol content 12
Japanese>English
御前酒雄町三部作 酵母編 きょうかいレトロ酵母
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24
uMa
Gozenshu Omachi Trilogy - Yeast Version - Kyokai Retro Yeast Rice: 100% Omachi grown in Okayama Prefecture Polishing ratio 65 Alcohol content 16
Japanese>English
Fusano Kankiku酒未来50 Wonderland
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26
uMa
Sake Mirai 50 Wonderland 100% Sake Mirai rice produced in Yamagata Prefecture Polishing ratio 50%. Alcohol content 15
Japanese>English
Tabika純米吟醸 雄町
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26
uMa
Tamitsu Junmai Ginjo Omachi 100% Omachi rice produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 15%.
Japanese>English
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26
uMa
Takashi no Tsukasa Natsumine Ingredient rice: 100% Yumesansui produced in Aichi Prefecture Alcohol content 13%.
Japanese>English
1