自然酒生酛 しぼり生
uMa
Natural sake, sake yeast, freshly squeezed, raw
Rice polishing ratio 85
Alcohol content 15%.
Japanese>English
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ChiebijinLOVE PINK
uMa
Chiebijin LOVE PINK
Rice polishing ratio 70%.
Alcohol content 13%.
Japanese>English
uMa
THE SAZANAMI
Ingredient rice: 100% Gohyakumangoku produced in Niigata Prefecture
Alcohol content 12
Japanese>English
Abekan純米吟醸 かすみ
uMa
Abekan Junmai Ginjo Kasumi
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
KoeigikuHello!KOUEIGIKU 愛山 うすにごり
uMa
KOUEIGIKU Aizan Light Nigori
Ingredient rice: 100% Aizan
Alcohol content: 14%.
Japanese>English
Meikyoshisui純米大吟醸 m'23
uMa
Meikyojosui Junmai Daiginjo m'23
Rice polishing ratio 45
Alcohol content 16%.
Japanese>English
uMa
Nabeshima Special Honjozo
Rice polishing ratio 60
Alcohol content 15%.
Japanese>English
uMa
Akabu Junmai Daiginjo
Rice polishing ratio 40
Alcohol content 15
Japanese>English
Tedorigawa純米 にごり酒 白寿
uMa
Tetorigawa Junmai Nigori Sake Hakusyu
100% Ishikawamon rice
Polishing ratio 60
Alcohol content 14%.
Japanese>English
Oosakazuki純米吟醸 winter punch
uMa
Taibai Junmai Ginjo winter punch
Rice: 100% Miyamanishiki
Polishing ratio 60
Alcohol content 16%.
Japanese>English
uMa
ABE+ (Japanese alcohol)
Alcohol content: 15° C
Japanese>English
Kazenomori露葉風657 Challenge Edition
uMa
Kaze no Mori Rohafu 657 Challenge Edition
Raw material rice: 100% Nara Prefecture dewy leaf wind
Rice polishing ratio 65
Alcohol content 13%.
Japanese>English
uMa
Kaze no Mori ALPHA5
Rice: 100% Akitsuho produced in Nara Prefecture
Rice polishing ratio 80
Alcohol content 14%.
Japanese>English
翠玉純米吟醸 亀の尾 ひとつ火
uMa
Suitama Junmai Ginjo Kame-no-o Hitotsubashi
Rice: 100% Kame-no-o
Rice polishing ratio 55
Alcohol content 16
Japanese>English
Tabika純米吟醸 初搾り 神の穂
uMa
TAMITSU Junmai Ginjo Hatsu Shibori Kamiho
Raw material rice: Kami no Ho produced in Mie Prefecture
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
uMa
Gagakuyo Yukishita
Alcohol content: 14%.
Japanese>English
KazenomoriALPHA3 世界への架け橋
uMa
Kaze no Mori ALPHA3 Bridge to the World
Rice: 100% Akitsuho produced in Nara Prefecture
Polishing ratio 50%.
Alcohol content 14%.
Japanese>English
uMa
Taiyozakari Shigumo Nama
Alcohol content 17%.
Japanese>English
uMa
Musho Tensei
Ingredient rice: 100% Koshitanrei from Iwafune
Alcohol content 15%.
Japanese>English
Niwa no Uguisu特別純米 しぼりたて
uMa
Uguisu in the garden Special Junmai Shiboritate
Rice polishing ratio 60
Alcohol content 16%.
Japanese>English