(Log)
Participated in the Terada Honke "Okura Festa" in Shimofusa-Kanzaki. It was a lot of fun! There were a lot of other drinks and food, and it was very crowded. I liked one of them so much that I stood in line twice to drink it, but I forgot which one it was...
The spontaneous fermentation schwizzle is amazing. It's like drinking grapefruit juice with about 80% juice with microcarbonation. That's how intense the citrus flavor is.
Eurasian scops owl (Otus scops)
It is said that the name "Daigo-no-shizuku" was given in the hope of delivering "the best taste (Daigo)" of "a drop of nature's blessing" produced through time and effort in the sake brewing process by natural fermentation.
202409
Sweet and sour! I thought it was quite strong, but it has 16% alcohol by volume. I'm convinced. Aroma of plum. It is delicious. It has a sense of energy right after the bottle is opened. 88 points
Sweetness: 3.3
Dryness: 2.4
Hinted aroma: 3.4
Acidity: 4