A little over a month has passed since the first bottle was opened.
The complex aroma of plum wine-like flavor is still there, but the sweet and sour taste that has become less pronounced over time is very tasty!
Serve with dried tomatoes
202409
Sweet and sour! I thought it was quite strong, but it has 16% alcohol by volume. I'm convinced. Aroma of plum. It is delicious. It has a sense of energy right after the bottle is opened. 88 points
Sweetness: 3.3
Dryness: 2.4
Hinted aroma: 3.4
Acidity: 4
Immediately after opening the package, the strong sourness came to the fore and I was at a loss to figure out how to drink it, but as time went by, I found it interesting that it changed to a mildly sweet and sour taste reminiscent of plum wine.
I would like to drink it as if licking it.
☀️
They say it's Bodhi yeast brewed 🤔.
Looks like green tea 🍵.
It is very sour and has a sour aftertaste.
It is like lemon or blue fruit.
The sweetness is subdued, mixed in with the sourness 🫥.
It's less sour than Mai-Bijin 😄.
Quite fizzy.
The best part is the taste, the cloudiness and the fizz. Lactobacillus is also strong and also tasty.
It is a lactic acid bacteria drink.
When you drink it with oily food, it rinses out your mouth.
Mmmm. This is also good!
