Deliciously sweet and acidic, with a consistent grain aroma from the palate to the aftertaste.
It had been standing for a while since I bought it, so I wonder if the acidity had become milder.
On the first day, it smelled somewhat like chocolate.
(Log)
Participated in the Terada Honke "Okura Festa" in Shimofusa-Kanzaki. It was a lot of fun! There were a lot of other drinks and food, and it was very crowded. I liked one of them so much that I stood in line twice to drink it, but I forgot which one it was...
The spontaneous fermentation schwizzle is amazing. It's like drinking grapefruit juice with about 80% juice with microcarbonation. That's how intense the citrus flavor is.
Eurasian scops owl (Otus scops)
It is said that the name "Daigo-no-shizuku" was given in the hope of delivering "the best taste (Daigo)" of "a drop of nature's blessing" produced through time and effort in the sake brewing process by natural fermentation.
