I opened this bottle for my son's first birthday celebration.
I can't open a bottle without an occasion like this.
The No. 6 X-type is the most special of all.
The aroma was surprisingly subdued, but I love the way it spreads in the mouth.
I had a good memory.
Nice to meet you.
The taste is refreshing, as is typical of Niigata.
The aroma is subdued, but it is easy to drink and tastes great.
It is a perfect sake for a mealtime drink.
It is my first time to drink sake.
To begin with, this was my first time drinking Kochi sake.
It is a junmai daiginjo, so it has a fruity taste with a clean aftertaste.
It's delicious.
This is the first shot of Purple Space.
When I drank it, I wondered if the purple space was like this? I was surprised that it was such a sake-like sake.
I was surprised that it was such a sake-like sake.
It is refreshing and delicious!
It's snowy season again this year.
This is a well-known sake in Iwate.
It is a strong style with 20 degrees of alcohol, but like amazake, it is easy to drink because of its sweetness.
It is good to drink this in the cold to warm you up.
This is this year's new sake.
It is delicious with a refreshing taste, just like Hachisen.
It also has a nice, crisp feel to it.
I am looking forward to this year's new sake.
I received this as a gift.
It is a brand I am not familiar with.
It may be a high spec, but it is delicious.
It is pineapple flavored, aromatic, and delicious.
I couldn't wait until Halloween lol.
Hey, this might be one of my favorite red wu's of all time.
It has a luxurious taste.
I can't get over how sweet and delicious it is.
Umamama,..,
There are many red dragonflies flying in the neighborhood.
My children were happy to see the labels.
The taste is sweet and sour, just like Sentori.
It is perfect for this autumn season.
Happy 10th Anniversary!
Thanks again for the eyeglass wipes this year!
It is a unique sake with a strong acidity on the palate.
The more you drink it, the more addictive it becomes.
I would like to try other sake breweries, but they are too far away.
It is a mizu-hashiroshi sake made by Niidashizenshuu.
It was quite an intense sake.
At low temperature, the acidity and unique aroma come through directly, but as it gets to room temperature, it mellows out and you can taste many different flavors.
From the second day after opening the bottle, it becomes milder and the unique flavor becomes addictive.