ぱんだらす
It is a gift.
Katei. It is light and dry like Niigata.
Not bad.
Japanese>English
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ぱんだらす
The wind forest is a recent topic of discussion.
The aroma is fruity and refreshing.
In the mouth, it smells like glue, which I personally don't like.
The mouthfeel is light and dry.
Ingredients: Akitsuho
Alcohol content: 16%.
Rice polishing ratio: 65
Japanese>English
Denshu純米酒 山廃仕込 古城錦
ぱんだらす
This is a 50th anniversary bottle of Tasake.
I didn't open it until after the new year because I didn't want to waste it...
The taste is fruity and delicious.
The aroma is complex, with many different flavors.
Ingredients: Koshiro Nishiki
Alcohol content: 16%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
What the heck, it's too good.
The aroma is good, the taste is good, and the aftertaste is great.
This is my first Kangiku, but I would like to drink many more from now on.
Ingredients: 20% Yamadanishiki from Hyogo Prefecture, 80% Hashu Homare from Yamagata Prefecture
Alcohol level: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
It is a gift!
It is a medium-quality sake with a 48% rice polishing ratio, and is very spirited. It is a delicious sake with both sweetness and bitterness.
Many Miyagi sake go well with meals.
Ingredients: Miyamanishiki
Alcohol content: 16%.
Rice polishing ratio: 48
Sake degree: -1.4
Acidity: 1.3
Yeast: Miyagi yeast
Japanese>English
ぱんだらす
The sweetness is strong, yet refreshing, and it can also be used as a food wine.
Ingredients: Akita rice
Alcohol content: 15%.
Rice polishing ratio: 55-59
Japanese>English
ぱんだらす
It is a gift. It will be a sake planned by 7 sake breweries in Iwate.
It is Iwate Homare made by Iwate Meizou. I have had Okuroku from the same brewery, but this is my first Iwate Homare.
When the bottle was first opened, it had a dry sake-like taste with a strong alcohol taste, but after three days, it was soft and tasty.
Japanese>English
ぱんだらす
It seems that heating sake is recommended, but I don't have the facilities to do so at home, so I'll have it cold.
It is an easy-drinking sake with a banana-like fruity aroma in the mouth.
I think it tastes better cold than heated.
Alcohol content: 15%.
Rice polishing ratio: 55
Japanese>English
ぱんだらす
This is my first Jikin.
I was able to get it at UTAGE and drank it for New Year's.
The flavor of the rice is well developed, and the aroma of various fruits is coming through the nose.
It is very, very delicious.
Ingredients: Aizan from Hyogo Prefecture
Alcohol content: 15.5
Polishing ratio: 50
Japanese>English
ぱんだらす
This sake was drunk at a year-end and New Year's gathering.
It is a classic Japanese sake.
It was a great sake that went very well with sashimi!
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
ぱんだらす
This is Sato Ubei, a limited edition Akita sake from Shinmasa.
One sip and it tastes like clean, natural water, unlike any other Shinmasa I have ever tasted.
The more you drink it, the more delicious it becomes.
Ingredients: Produced in Akita Prefecture
Alcohol content: 14%.
Rice polishing ratio: 30%.
Yeast: Kyokai No. 6
Japanese>English
ぱんだらす
My second child was born last week.
I had refrained from drinking sake for this reason, but since we are having a Christmas party, I have lifted the ban on sake!
Since it was Christmas, we decided to drink SNOW, a limited edition sake from Akabu.
It was a sweet and tasty sake with a refreshing taste, just like Akabu.
Alcohol level: 13 degrees Celsius
Rice polishing ratio: 60
Japanese>English
ひなはなママ
Nice to meet you, Pandaras😄.
Congratulations on the birth of your child ㊗️
The family is growing and the party🎉 will be lively👍I've been wanting to have a drink of Akabu's SNOW, but I haven't gotten it yet💦I wonder if it's sold out already😅.
Japanese>English
ぱんだらす
HinaHanaMama! Thanks for your comment!
Red Takeshi SNOW is sold out at my local store...
But it's delicious, so if you have a chance, please try it!
Japanese>English
ぱんだらす
This is a Tamitsu that arrived at UTAGE!
The aroma is banana-like and easy to drink, perfect for a mealtime drink.
I will keep the bottle on display to cherish this good fortune!
Ingredients: Dewa Sanzan produced in Yamagata Prefecture
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
ぱんだらす
Delicious!
I've never had Miyakanbai before, but it's good!
Japanese>English
ぱんだらす
Takachiyo, Halloween version.
It's shuwaamapichi-uma.
I like it.
Alcohol: 16%.
Rice polishing ratio: 48
Japanese>English
ぱんだらす
It's the season of autumn sake.
This time of year is good for many mild and gentle sakes.
This sake is also well-balanced and can be enjoyed both before and during dinner.
Alcohol content: 16%.
Rice polishing ratio: 55
Sake meter: -1
Yeast: no.5-11
Japanese>English
ぱんだらす
I was surprised at the strength of the rice flavor after taking a sip.
It tastes like a carbonated rice juice.
It is not the flavor of rice, but the taste of rice.
It is an addictive taste.
Japanese>English
ぱんだらす
It's Sake Day, so here it is today.
I like this one the best in the Tenjo Mugen series.
I like the ruggedness that is typical of Japanese sake.
Not too sweet and not too spicy.
Alcohol content: 15%.
Rice polishing ratio: 50%.
Japanese>English
ぱんだらす
It is delicious despite the 70% milling ratio.
Ingredients: Omachi
Alcohol content: 16%.
Polishing ratio: 70%.
Yeast: Akita yeast No.12
Japanese>English