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SakenowaRecord your sake experiences and discover your favorites
ぱんだらすぱんだらす
岩手県花巻市に住む29歳です。 土地柄東北のお酒をよく飲みます。

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3

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The origins of the sake you've drunk are colored on the map.

Timeline

Iwatehomare特別純米酒 ganshu特別純米
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24
ぱんだらす
It is a gift. It will be a sake planned by 7 sake breweries in Iwate. It is Iwate Homare made by Iwate Meizou. I have had Okuroku from the same brewery, but this is my first Iwate Homare. When the bottle was first opened, it had a dry sake-like taste with a strong alcohol taste, but after three days, it was soft and tasty.
Japanese>English
Suehiro山廃純米吟醸純米吟醸山廃
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24
ぱんだらす
It seems that heating sake is recommended, but I don't have the facilities to do so at home, so I'll have it cold. It is an easy-drinking sake with a banana-like fruity aroma in the mouth. I think it tastes better cold than heated. Alcohol content: 15%. Rice polishing ratio: 55
Japanese>English
Jikon愛山 火入純米吟醸無濾過
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27
ぱんだらす
This is my first Jikin. I was able to get it at UTAGE and drank it for New Year's. The flavor of the rice is well developed, and the aroma of various fruits is coming through the nose. It is very, very delicious. Ingredients: Aizan from Hyogo Prefecture Alcohol content: 15.5 Polishing ratio: 50
Japanese>English
Suehiro純米吟醸 しぼりたて純米吟醸
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21
ぱんだらす
This sake was drunk at a year-end and New Year's gathering. It is a classic Japanese sake. It was a great sake that went very well with sashimi! Alcohol content: 15%. Rice polishing ratio: 60
Japanese>English
Satouhee生酛純米純米生酛
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22
ぱんだらす
This is Sato Ubei, a limited edition Akita sake from Shinmasa. One sip and it tastes like clean, natural water, unlike any other Shinmasa I have ever tasted. The more you drink it, the more delicious it becomes. Ingredients: Produced in Akita Prefecture Alcohol content: 14%. Rice polishing ratio: 30%. Yeast: Kyokai No. 6
Japanese>English
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28
ぱんだらす
My second child was born last week. I had refrained from drinking sake for this reason, but since we are having a Christmas party, I have lifted the ban on sake! Since it was Christmas, we decided to drink SNOW, a limited edition sake from Akabu. It was a sweet and tasty sake with a refreshing taste, just like Akabu. Alcohol level: 13 degrees Celsius Rice polishing ratio: 60
Japanese>English
ひなはなママ
Nice to meet you, Pandaras😄. Congratulations on the birth of your child ㊗️ The family is growing and the party🎉 will be lively👍I've been wanting to have a drink of Akabu's SNOW, but I haven't gotten it yet💦I wonder if it's sold out already😅.
Japanese>English
ぱんだらす
HinaHanaMama! Thanks for your comment! Red Takeshi SNOW is sold out at my local store... But it's delicious, so if you have a chance, please try it!
Japanese>English
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20
ぱんだらす
This is a Tamitsu that arrived at UTAGE! The aroma is banana-like and easy to drink, perfect for a mealtime drink. I will keep the bottle on display to cherish this good fortune! Ingredients: Dewa Sanzan produced in Yamagata Prefecture Alcohol content: 15%. Rice polishing ratio: 60
Japanese>English
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21
ぱんだらす
It's the season of autumn sake. This time of year is good for many mild and gentle sakes. This sake is also well-balanced and can be enjoyed both before and during dinner. Alcohol content: 16%. Rice polishing ratio: 55 Sake meter: -1 Yeast: no.5-11
Japanese>English
SaraSara the starry night Altair原酒生酒無濾過
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23
ぱんだらす
I was surprised at the strength of the rice flavor after taking a sip. It tastes like a carbonated rice juice. It is not the flavor of rice, but the taste of rice. It is an addictive taste.
Japanese>English
Tenjomugen生詰熟成蔵隠し純米吟醸生酒
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25
ぱんだらす
It's Sake Day, so here it is today. I like this one the best in the Tenjo Mugen series. I like the ruggedness that is typical of Japanese sake. Not too sweet and not too spicy. Alcohol content: 15%. Rice polishing ratio: 50%.
Japanese>English
Aramasaコスモス純米原酒
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27
ぱんだらす
This is Shinsei Cosmos. It is still sweet and sour like Shinsei. However, it has a unique taste compared to other Niimasa. I felt a unique bitter taste and sharpness. It is a taste that may be evaluated differently by those who like NO.6, but I love it.
Japanese>English
Hiroki純米吟醸 黒ラベル純米吟醸
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29
ぱんだらす
It is a black label of Tobiroki. It has a fruity yet refreshing aftertaste like Tobiroki, with a bitter taste at the end. I liked it on the second day after opening the bottle. Alcohol content: 16%. Rice polishing ratio: 40% for koji rice, 50% for kake rice
Japanese>English
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