There are many red dragonflies flying in the neighborhood.
My children were happy to see the labels.
The taste is sweet and sour, just like Sentori.
It is perfect for this autumn season.
Happy 10th Anniversary!
Thanks again for the eyeglass wipes this year!
It is a unique sake with a strong acidity on the palate.
The more you drink it, the more addictive it becomes.
I would like to try other sake breweries, but they are too far away.
It is a mizu-hashiroshi sake made by Niidashizenshuu.
It was quite an intense sake.
At low temperature, the acidity and unique aroma come through directly, but as it gets to room temperature, it mellows out and you can taste many different flavors.
From the second day after opening the bottle, it becomes milder and the unique flavor becomes addictive.
This was the one that had been sitting in the refrigerator at home.
It was less fruity and more refreshing than the last one I had.
Still, it is well-balanced and tasty, with a sweet and sour taste.
We cannot feel the end of summer, but the sake is getting closer to autumn sake.
All of Kangiku's seasonal sakes are delicious, but this one is a little too sweet.
I would prefer something a little more refreshing.
I don't remember it tasting this good.
It was one of those bottles that makes you say, "I don't know.
I guess I particularly like this lot.
I want to drink it again!
This is Genzai, which has been the talk of the town lately.
Sake from Aizu is delicious after all.
It is said to be like Tobiroki, but it is delicious in its own way.
This is the recently popular brewer Kuheiji.
I understood why it is so popular the moment I drank it.
It has a ladylike and elegant feel.
I would like to drink it again.
Iwate is associated with Nanbu Bijin, but this was my first Nanbu Bijin.
I drank Nanbu Bijin's Sake Mirai, which was extremely tasty.
I have not been drinking Nanbu Bijin for some reason, but it is delicious.
If you like Sake Mirai, you should drink it!
It's a gold beetle.
It is gold, gold.
It tastes like honey lemon to me personally, while also having a unique flavor that is typical of Senkou.
It is delicious!
Yamada Nishiki produced in Aizu, Fukushima Prefecture is used.
Yamadanishiki is rare in Fukushima Prefecture.
As is typical of Yamada-Nishiki, the taste is well-balanced and delicious!