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SakenowaRecord your sake experiences and discover your favorites
ぱんだらすぱんだらす
岩手県花巻市に住む29歳です。 土地柄東北のお酒をよく飲みます。

Registered Date

Check-ins

132

Favorite Brands

3

Most Check-in Brands

AKABU
9(12.86%)
Aramasa
5(7.14%)
Fusano Kankiku
4(5.71%)
Suehiro
4(5.71%)
Kikunotsukasa
3(4.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
29(21.97%)
Fukushima
24(18.18%)
Akita
20(15.15%)
Miyagi
9(6.82%)
Niigata
8(6.06%)

Timeline

ぱんだらすぱんだらす
SenkinMODERN生酛原酒生酒無濾過おりがらみ
せんきんTochigi
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28
ぱんだらす
This is my first Sentori. It is delicious. It is refreshing. It has a rum-like taste, but the aftertaste is nice and refreshing. Ingredients: Yamadanishiki Alcohol content: 13%.
Japanese>English
ジェイ&ノビィ
Hi Pandaras 😃 Congratulations on your first Sentori, ㊗️ 🎉! Enjoy all the other ones too 👋
Japanese>English
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Yoemon特別純米酒・活性にごり特別純米生酒にごり酒
Kawamura ShuzotenIwate
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26
ぱんだらす
It is an active nigori from Drunken Emon, but it is not like Drunken Emon. To be honest, I preferred the usual Drunken Emon. Ingredients: Ginga from Iwate Prefecture Alcohol content: 16 to 17 degrees Celsius Polishing ratio: 50%. Sake degree: +6 Amino acidity: 0.5 Acidity: 1.7 Yeast: Association No. 7
Japanese>English
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AKABU酒未来　NEW BORN純米吟醸生酒
赤武酒造Iwate
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27
ぱんだらす
This year, too, it is Akabu's Sake Mirai. It's still delicious. It is the best. Ingredients: Sake Mirai from Yamagata Prefecture Alcohol content: 15%. Polishing ratio: 50%.
Japanese>English
ぱんだらすぱんだらす
Yamamotoピュアブラック純米吟醸
YamamotoAkita
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26
ぱんだらす
Yamamoto has a strong image of pure black. It's really tasty. The aroma is restrained, but the balance of sweet and sour is so perfect that you never get tired of the taste. Everyone likes it! Ingredients: Akita rice Alcohol content: 15%. Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
ぱんだらすぱんだらす
Otokoyama特濃　にごりにごり酒
OtokoyamaHokkaido
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19
ぱんだらす
This is amazing! It's so thick, it's like yogurt or sweet sake, The alcohol content is 19%, but it doesn't smell like alcohol. It tastes great when mixed with carbonated water!
Japanese>English
ぱんだらすぱんだらす
YokoyamaSILVER7純米吟醸生詰酒
Omoya ShuzoNagasaki
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33
ぱんだらす
I took some from my parents' house. What is this? It is so delicious. It is sweet, fragrant, and delicious. Highly recommended. Ingredients: Yamadanishiki Alcohol content: 15 Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
ぱんだらすぱんだらす
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19
ぱんだらす
It is a Daiginjo of Hiyuki. The label is really cool. It is delicious. It has little bitterness and a taste different from that of junmai sake. The way it gets drunk is also pleasant. Alcohol level: 16%. Rice polishing ratio: 40
Japanese>English
ぱんだらすぱんだらす
Fusano KankikuOCEAN 99 凪純米吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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26
ぱんだらす
This is a cold chrysanthemum that I have recently become addicted to. I thought it would be sweet because of its light nigori taste, but it is refreshing. It has a nice aroma and a sharp taste. Ingredients: Hokkaido Kitsashizuku Alcohol content: 15%. Polishing ratio: 50%.
Japanese>English
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Hamamusume純米吟醸酒純米吟醸
赤武酒造Iwate
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22
ぱんだらす
This is Hamamusume, a limited edition Iwate sake from Akabu Shuzo, famous for Akabu. We call it generic Akabu, but it is as good as Akabu. It has been a long time since I had this sake, but I was surprised at how good it tastes. It is less fruity, but delicious. Alcohol content: 15%. Rice polishing ratio: 55
Japanese>English
ぱんだらすぱんだらす
Fusano Kankiku愛山50 Red Diamond純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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30
ぱんだらす
Kangiku tastes good no matter what you drink. Compared to other chrysanthemums, it has a refreshing taste. Ingredients: Aizan from Hyogo Prefecture Alcohol content: 15 Polishing ratio: 50
Japanese>English
ぱんだらすぱんだらす
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25
ぱんだらす
It has a unique flavor. The sourness is more pronounced than sweet and sour. Of course, it is in the category of sake, I am sure there are different tastes, but I think this is one of them. Alcohol: 13%.
Japanese>English
ぱんだらすぱんだらす
Mutsuotokoyama裏男山　超辛純米　無濾過生原酒純米原酒生酒無濾過
Hachinohe ShuzoAomori
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22
ぱんだらす
We had it at a friend's house. It is a seasonal backyard male mountain. Although it is labeled "super-harsh," it is refreshing and easy to drink, with a fruity flavor. It is easy to drink and has a fruity taste. It is also delicious when heated. Ingredients: Koji rice: Hanabukiyuki produced in Aomori 　　Kake rice: Aomori Prefecture Masugura Alcoholic Beverage : 16 Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65 Sake Degree: +7 Amino Acidity: 1.0 Acidity degree : 1.3
Japanese>English
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Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
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23
ぱんだらす
This is the first time I have tried kijoshu. It is sake, but it does not taste like sake, and the sweet and sour taste is irresistible. It has a rich, fruity flavor, but you can drink it without feeling it to be too heavy. It is delicious. Alcohol content: 13%. Rice polishing ratio: 60 Yeast: Kyokai No. 6
Japanese>English
ぱんだらすぱんだらす
Kaze no Mori秋津穂　657純米生酒無濾過
Yucho ShuzoNara
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25
ぱんだらす
The wind forest is a recent topic of discussion. The aroma is fruity and refreshing. In the mouth, it smells like glue, which I personally don't like. The mouthfeel is light and dry. Ingredients: Akitsuho Alcohol content: 16%. Rice polishing ratio: 65
Japanese>English
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