ぱんだらす
It is Akabu's Yumachi.
Having said that, Akabu is sweet and unctuous like Akabu.
It is a fire-brewed version, but it is rounded and delicious!
Japanese>English
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ぱんだらす
It tastes strange!
It looks like sake, but it is not sake.
But it's delicious!
It may not be sold very often, but if you see it, please try it!
Japanese>English
ぱんだらす
This is Sake Mirai from Kudokigake.
I thought it was hard for Sake Mirai, but the alcohol content is strong at 17%.
I like it about 3 days after opening the bottle.
Ingredients:Sake Mirai
Alcohol content: 17% to 18%.
Rice polishing ratio: 50%.
Sake degree: +1.0
Yeast: Ogawa No. 10
Japanese>English
ぱんだらす
Too good to be true? This,
It's a must-buy!
Ingredients: Omachi
Alcohol level: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
A classic drink, refreshingly good!
Japanese>English
ぱんだらす
It is a delicious, delicious Hanamup sake future.
It is surprisingly refreshing and delicious.
Japanese>English
ぱんだらす
I received this as a souvenir.
It has been a while since I have had such a refreshingly dry sake.
It is dry, but it has a nice sharp taste.
Ingredients: Izu Sanzan
Alcohol content: 14%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
This is Sake Mirai from Isshaku Suisei.
I have the impression that most Sake Mirai is sweet, but this one is refreshing.
It has a high alcohol content and is very drinkable.
Ingredients: Sake Mirai produced in Yamagata Prefecture
Alcohol content: 16%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
This is too delicious.
It's not fair.
It changes the concept of sake.
It is the best.
Ingredients: 80% Sake Mirai produced in Yamagata Prefecture
Alcohol content: 13%.
Rice polishing ratio: 50
Japanese>English
ぱんだらす
This is my first Sentori.
It is delicious.
It is refreshing.
It has a rum-like taste, but the aftertaste is nice and refreshing.
Ingredients: Yamadanishiki
Alcohol content: 13%.
Japanese>English
ジェイ&ノビィ
Hi Pandaras 😃
Congratulations on your first Sentori, ㊗️ 🎉!
Enjoy all the other ones too 👋
Japanese>English
ぱんだらす
Hi Jay & Nobby!
Thanks for your comments!
We're having fun!
Japanese>English
ぱんだらす
It is an active nigori from Drunken Emon, but it is not like Drunken Emon.
To be honest, I preferred the usual Drunken Emon.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Sake degree: +6
Amino acidity: 0.5
Acidity: 1.7
Yeast: Association No. 7
Japanese>English
ぱんだらす
This year, too, it is Akabu's Sake Mirai.
It's still delicious.
It is the best.
Ingredients: Sake Mirai from Yamagata Prefecture
Alcohol content: 15%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
Yamamoto has a strong image of pure black.
It's really tasty. The aroma is restrained, but the balance of sweet and sour is so perfect that you never get tired of the taste.
Everyone likes it!
Ingredients: Akita rice
Alcohol content: 15%.
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
ぱんだらす
This is amazing!
It's so thick, it's like yogurt or sweet sake,
The alcohol content is 19%, but it doesn't smell like alcohol.
It tastes great when mixed with carbonated water!
Japanese>English
ぱんだらす
It's aromatic and delicious.
Japanese>English
ぱんだらす
I took some from my parents' house.
What is this? It is so delicious.
It is sweet, fragrant, and delicious.
Highly recommended.
Ingredients: Yamadanishiki
Alcohol content: 15
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
Toyokuni豊国×藤川農産×IIE Lab.
ぱんだらす
記録
Toyokuni豊国×齋藤農園×IIE Lab.
ぱんだらす
記録
ぱんだらす
Tough, but delicious.
It's that kind of sake.
Classic style!
Ingredients: Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
It is a Daiginjo of Hiyuki.
The label is really cool.
It is delicious. It has little bitterness and a taste different from that of junmai sake.
The way it gets drunk is also pleasant.
Alcohol level: 16%.
Rice polishing ratio: 40
Japanese>English