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SakenowaRecord your sake experiences and discover your favorites
ぱんだらすぱんだらす
岩手県花巻市に住む29歳です。 土地柄東北のお酒をよく飲みます。

Registered Date

Check-ins

129

Favorite Brands

3

Most Check-in Brands

AKABU
8(11.76%)
Aramasa
5(7.35%)
Fusano Kankiku
4(5.88%)
Suehiro
4(5.88%)
Kakuemon
3(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
27(20.93%)
Fukushima
24(18.6%)
Akita
20(15.5%)
Miyagi
9(6.98%)
Niigata
8(6.2%)

Timeline

ぱんだらすぱんだらす
Yamamotoピュアブラック純米吟醸
YamamotoAkita
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26
ぱんだらす
Yamamoto has a strong image of pure black. It's really tasty. The aroma is restrained, but the balance of sweet and sour is so perfect that you never get tired of the taste. Everyone likes it! Ingredients: Akita rice Alcohol content: 15%. Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
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Otokoyama特濃　にごりにごり酒
OtokoyamaHokkaido
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19
ぱんだらす
This is amazing! It's so thick, it's like yogurt or sweet sake, The alcohol content is 19%, but it doesn't smell like alcohol. It tastes great when mixed with carbonated water!
Japanese>English
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YokoyamaSILVER7純米吟醸生詰酒
Omoya ShuzoNagasaki
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33
ぱんだらす
I took some from my parents' house. What is this? It is so delicious. It is sweet, fragrant, and delicious. Highly recommended. Ingredients: Yamadanishiki Alcohol content: 15 Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
ぱんだらすぱんだらす
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19
ぱんだらす
It is a Daiginjo of Hiyuki. The label is really cool. It is delicious. It has little bitterness and a taste different from that of junmai sake. The way it gets drunk is also pleasant. Alcohol level: 16%. Rice polishing ratio: 40
Japanese>English
ぱんだらすぱんだらす
Fusano KankikuOCEAN 99 凪純米吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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26
ぱんだらす
This is a cold chrysanthemum that I have recently become addicted to. I thought it would be sweet because of its light nigori taste, but it is refreshing. It has a nice aroma and a sharp taste. Ingredients: Hokkaido Kitsashizuku Alcohol content: 15%. Polishing ratio: 50%.
Japanese>English
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Hamamusume純米吟醸酒純米吟醸
赤武酒造Iwate
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22
ぱんだらす
This is Hamamusume, a limited edition Iwate sake from Akabu Shuzo, famous for Akabu. We call it generic Akabu, but it is as good as Akabu. It has been a long time since I had this sake, but I was surprised at how good it tastes. It is less fruity, but delicious. Alcohol content: 15%. Rice polishing ratio: 55
Japanese>English
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Fusano Kankiku愛山50 Red Diamond純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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30
ぱんだらす
Kangiku tastes good no matter what you drink. Compared to other chrysanthemums, it has a refreshing taste. Ingredients: Aizan from Hyogo Prefecture Alcohol content: 15 Polishing ratio: 50
Japanese>English
ぱんだらすぱんだらす
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25
ぱんだらす
It has a unique flavor. The sourness is more pronounced than sweet and sour. Of course, it is in the category of sake, I am sure there are different tastes, but I think this is one of them. Alcohol: 13%.
Japanese>English
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Mutsuotokoyama裏男山　超辛純米　無濾過生原酒純米原酒生酒無濾過
Hachinohe ShuzoAomori
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22
ぱんだらす
We had it at a friend's house. It is a seasonal backyard male mountain. Although it is labeled "super-harsh," it is refreshing and easy to drink, with a fruity flavor. It is easy to drink and has a fruity taste. It is also delicious when heated. Ingredients: Koji rice: Hanabukiyuki produced in Aomori 　　Kake rice: Aomori Prefecture Masugura Alcoholic Beverage : 16 Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65 Sake Degree: +7 Amino Acidity: 1.0 Acidity degree : 1.3
Japanese>English
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Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
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23
ぱんだらす
This is the first time I have tried kijoshu. It is sake, but it does not taste like sake, and the sweet and sour taste is irresistible. It has a rich, fruity flavor, but you can drink it without feeling it to be too heavy. It is delicious. Alcohol content: 13%. Rice polishing ratio: 60 Yeast: Kyokai No. 6
Japanese>English
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Kaze no Mori秋津穂　657純米生酒無濾過
Yucho ShuzoNara
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25
ぱんだらす
The wind forest is a recent topic of discussion. The aroma is fruity and refreshing. In the mouth, it smells like glue, which I personally don't like. The mouthfeel is light and dry. Ingredients: Akitsuho Alcohol content: 16%. Rice polishing ratio: 65
Japanese>English
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Denshu純米酒　山廃仕込　古城錦
Nishida ShuzotenAomori
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29
ぱんだらす
This is a 50th anniversary bottle of Tasake. I didn't open it until after the new year because I didn't want to waste it... The taste is fruity and delicious. The aroma is complex, with many different flavors. Ingredients: Koshiro Nishiki Alcohol content: 16%. Polishing ratio: 50%.
Japanese>English
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Fusano Kankiku羽州誉50-Horizon-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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35
ぱんだらす
What the heck, it's too good. The aroma is good, the taste is good, and the aftertaste is great. This is my first Kangiku, but I would like to drink many more from now on. Ingredients: 20% Yamadanishiki from Hyogo Prefecture, 80% Hashu Homare from Yamagata Prefecture Alcohol level: 15 Polishing ratio: 50
Japanese>English
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Haginotsuru亀岡純米吟醸原酒生酒中取り無濾過
Hagino ShuzoMiyagi
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28
ぱんだらす
It is a gift! It is a medium-quality sake with a 48% rice polishing ratio, and is very spirited. It is a delicious sake with both sweetness and bitterness. Many Miyagi sake go well with meals. Ingredients: Miyamanishiki Alcohol content: 16%. Rice polishing ratio: 48 Sake degree: -1.4 Acidity: 1.3 Yeast: Miyagi yeast
Japanese>English
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