This is the third drink of the first cool. The restaurant is located in the basement of the Otemachi Building, but it has been a long time since I have had sake. It is a delicious sweet-and-savory type of sake.
I bought this at the liquor store next door because I enjoyed the Morishima I had the other day at the Tokyo Station underground. I opened the bottle at home. It has this fruity mouthfeel and aroma. My wife says it smells like bananas and peaches. In short, it is delicious. It is a good sake.
The second cool was these three bottles. Almost all of them were new to me. Especially, I heard that "One Drop Two Drops" is a sake from Nagano, but I had never heard of it. I enjoy the variety of sake. This sake is also my favorite type. Nagano sake is good.
On this day, we celebrated the promotion of our business partner's immediate past. Congratulations on becoming an executive at a young age! He loves sake, so we invited him to this restaurant. The first set of sake tasting was these three bottles. This was my first time to try this sake. It is mellow and delicious.
I came back from Saku and had dinner with Kami. I had Kutouryuu and Kami had Hakuro Taruzu. Sake and sushi are the best. We enjoyed the last night of the summer vacation.
Good evening, Bessan!
Sushi & Sake with your wife while soaking up the afterglow of your trip ~ great ✨!
And Kutouryuu seems to go well with sushi too 🤤!
Sake and sushi is my favorite pairing 🤗.
Tsuchiya Sake Brewery, which I visited during last year's Saku Sake Brewery Tour. I heard that the brewery was open on Saturdays with shortened hours, so I paid a quick visit. The cheerful young master from that time. He said he was here today for office work, so he opened the store on the side. We asked him what he recommended, and my wife tasted the sake and said it was all delicious. So we bought 4 items at once. We opened the bottle on the same day, because we had to drink the unpasteurized sake as soon as possible. This one was sweet and fruity. It was sweet and fruity, different from the Miyamazakura.
I went back to my wife's parents' home in Saku for Obon. The restaurant that was not open during the sake brewery tour last GW. It was later damaged in a fire. This sake was brewed with the support of the Kurosawa Sake Brewery. This is the first time I have had this sake. It is a crisp, dry, and beautiful sake. I hope the brewery will be restored.
I went to Hatanodai with my wife to buy an offering for the Bon Festival. On the way home, I went in for a drink. It was my second time. I ordered "Isshaku Suisei" for the first time in a while. My wife ordered "Takachiyo", which is Japanese for "Takachiyo".
The second drink was Kyoto's Nichinichi. The customer next to me also ordered it and said it was delicious. It was my first time, but what do you think? Refreshing, slightly effervescent, low alcohol. It was delicious.
Drinking at home. At a local liquor store, there was a Hiragana Takachiyo, which I had not bought for a long time. The acidity is refreshing. It's a sure thing.
On this day, my family and I went to a neighborhood sushi restaurant. I had to ask for it because there was a "Saku". Steady deliciousness. The sushi was delicious.
Bessan, I hope you are enjoying your summer vacation. I also go to this sushi restaurant from time to time. The sushi here is good and the ingredients are good, so it's a good combination with good sake 🆗.
I can't drink because I drive there 😂.
I want to drink a little from Monday. I went to this restaurant where I can drink Kayasha standing up. It is not cold! But delicious. It feels drier than usual, but the aroma was good.
Daughter is in training at a university in Okayama. My wife and sister-in-law visited Okayama for a three-day weekend. They said the three women made a short trip to Kagawa. They bought it as a souvenir. I think I have drunk it twice before. We enjoyed it slowly at home.
The last of 6 cups. It has been a long time since I last tasted Shinomine. It is also delicious with a hint of acidity. Today I had grilled toro saba (mackerel), which was excellent. We arrived home moderately drunk.
The fifth drink was Kurumizaka. I thought it was my first time drinking it, but I had already had it two years ago at Haba Kaike. It has a sweet mouthfeel, but the acidic aroma comes through and it is very tight. It is delicious.