Logo
SakenowaRecord your sake experiences and discover your favorites
べっさんべっさん
東京都大田区在住。東北、北陸のお酒が好きです。よろしくお願いします。

Registered Date

Check-ins

1,277

Favorite Brands

23

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
天ぷら料理 さくら
12
べっさん
The seventh glass was Kitanokatsu Junmai Sake. It was clear and dry. I gave up after taking a sip. We stop for tempura and finish with a bowl of kakiage-don with a mouthful of rice. My friends were talking cheerfully and seemed to have had another glass of Shinsei. We enjoyed delicious tempura, sashimi, and sake.
Japanese>English
Azumaichi純米吟醸 白鶴錦純米吟醸
alt 1alt 2
天ぷら料理 さくら
19
べっさん
Today is the semi-annual sake & golf party with three high school friends. This time we went to Kushiro. We arrived at the airport a little after noon and went sightseeing, seeing the Tantoukaku crane and Kushiro Marsh. We were overwhelmed by the grandeur of the marshland and went to the city center. We go to a delicious tempura restaurant introduced by a friend. The first cup is said to have been aged for five years. It has an elegant sweetness.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
alt 1alt 2
33
べっさん
I also got this sake that I saw yesterday when I went to the local supermarket to buy beer. I remembered seeing it at Sake-no-Wa and bought it immediately. I took a sip and found it to be sweet and sour. It is lightly cloudy. It is refreshing and easy to drink. My wife liked it too. It is good for an aperitif.
Japanese>English
alt 1alt 2
33
べっさん
Purchased at the local sake corner of Tsuruya in Saku, Nagano Prefecture. Sake from Saku is separated by breweries. Spectacular. Where is my favorite Tsuchiya Sake Brewery? There was. There was a bottle of Kame no Umi. I had to buy it. Although it is alky, it is soft to the taste. But you can feel a clear dry taste. It is easy to drink. Let's drink it in small quantities.
Japanese>English
Maruto純米吟醸生酛造り純米吟醸生酛
alt 1alt 2
15
べっさん
On this day, I drove to my wife's parents' home in Saku. When we arrived after a two-and-a-half-hour drive from Tokyo, this local sake was waiting for us. It has an ear of rice on it. I will have a sip. It has the acidity and mellowness of a sake yeast yeast strain, and is dry and crisp. Tiredness melts away.
Japanese>English
Kakurei純米吟醸純米吟醸
alt 1alt 2
よろづや
42
べっさん
I went home and had another glass. The Junmai was so good on Tuesday that I bought a Junmai Ginjo yesterday. It was soft to the taste, but I felt it was dry, probably because it was after Kayasha. Tomorrow is a long day, so I went to bed quickly.
Japanese>English
Yuki no Bosha山廃純米純米山廃
alt 1alt 2
立ち飲み あかしや
42
べっさん
I've been drinking a little every day this week. On Monday, I went to a restaurant I wanted to go to. It was a little crowded, but we went in. I ordered a bottle of Yukino Kayasha, which I had been longing for. It is fruity and has a good balance of light sweetness and acidity. It was delicious. I drank it quietly without worrying about a group of loud drinkers behind me.
Japanese>English
Suigei特別純米酒特別純米
alt 1alt 2
漁師酒場あらき神田店
30
べっさん
After working late again today, I went into my first restaurant for a bit. I was lucky that there were not many customers because of the rain. I ordered "drunk whale" as it seemed to be a Tosa dish. It is a delicious, light and dry sake.
Japanese>English
alt 1
Ajinofue (味の笛)
35
べっさん
I started working overtime on Monday early in June. Busy for a meeting this weekend. I thought I would go home after having a drink at a standing bar, but unfortunately it was closed. So I went to this restaurant next door. It is always crowded, but it was empty because of the late hour. I ordered a Tsururei Junmai Ginjo. It was junmai, but it was light and fruity. But it was light, fruity, and delicious. The shiitake mushroom tempura was also good. I drank it quickly and left.
Japanese>English
Shichiken純米 風凛美山純米
alt 1alt 2
33
べっさん
I bought this one at a local supermarket. I often buy Shichiken when it is available. When you drink it after chilling it, it is soft at first, but it tightens up with a strong rice aroma. It is dry, but tasty without being harsh.
Japanese>English
1