べっさん
The last of 6 cups. It has been a long time since I last tasted Shinomine. It is also delicious with a hint of acidity. Today I had grilled toro saba (mackerel), which was excellent. We arrived home moderately drunk.
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べっさん
The fifth drink was Kurumizaka. I thought it was my first time drinking it, but I had already had it two years ago at Haba Kaike. It has a sweet mouthfeel, but the acidic aroma comes through and it is very tight. It is delicious.
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べっさん
The fourth drink was Keitora, which I used to drink a lot in the past. It is a summer version with a cool appearance. It has a nice dry taste, good for a mid-meal drink. The mouthfeel is soft and easy to drink.
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べっさん
The third glass is Suminoe. Soft and dry. Easy to drink.
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べっさん
The second cup was Raifuku. It was also sweet and tasty, but with a refreshing acidity. My wife went to Okayama for a three-day weekend, where our daughter was training. We sipped our cups while listening to her talk about the various sightseeing spots she visited.
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べっさん
On this day, I picked up my wife in Shin-Yokohama and had a drink at Musashi-Kosugi on the way home. We went to Ginjo Tuna for the first time in half a year, and the first drink of the one-hour all-you-can-drink session was Ozeyuki, which we hadn't had in a while. Fruity, sweet and bursting with flavor. The engine starts.
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べっさん
Visited for the first time in a while. It's been so crowded lately that I couldn't get in, but today looks good. When I come here, I like Isobueki. The Honjozo is very good. It is fruity, aromatic, crisp, dry, and tight. It's delicious. I had another glass.
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べっさん
Now the third drink. I remember drinking Kurogyu at Yonemura in Kanda. But I also had it at Cape. I don't have a good memory. I usually drink only Kido in Wakayama, but Kurogyu is also good. It was almost the last train, so we quickly left. I've had a breather, haven't I?
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べっさん
The second drink was Shimane's Gassan. I didn't think I had ever had much of it, but when I looked at it in Sake-no-Wawa, I saw that I had had it three times. I can't rely on my memory. It has a cool appearance and is refreshing and tasty. I've been having a lot of Shimane sake lately.
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べっさん
Shinshin SY and I watched a baseball game at Marine Stadium. We had good seats behind the net to cheer for the Orix. It was great to see T Okada's homerun and Yamamoto's no-hit, no-run game in the first two innings. This time, I got hit by a lot of strikes in the opposite direction. So we went to Oimachi for a review meeting. In any case, we were going to drink. I had a glass of Ippaku Suisei for the first time in a while. It is delicious. It is a drink that makes you forget the defeat.
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べっさん
It was recommended to me by a fellow sake drinker. It was a day off, so we started drinking it in the evening. It has a soft mouthfeel, a refreshing sweetness, and a refreshing acidity that finishes nicely. It is very elegant. Delicious.
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べっさん
The comparison was with Urakasumi. It is also aromatic and sweet. Compared to the earlier Hakurakusei, it has a stronger umami flavor. I prefer this one.
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べっさん
It was raining today, so I am going home via Tokyo Station. I had to stop by Hasegawa Sake Brewery to get in. It was full, but there was no wait, and we would be able to get in right away. However, the cashier was crowded because of the many people who were leaving. I couldn't get in. When I finally got in and placed my order, it didn't come in time. It was frustrating because the order did not come in smoothly, unlike usual. We had heard rumors about DATE SEVEN, but we had never had it before, so we ordered it without hesitation. Moreover, they compared Urakasumi and Hakurakusei. The Hakurakusei has a nice aroma and a sweet taste. It has a sweet taste. But it is refreshingly spicy. Delicious.
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べっさん
Purchased at a local supermarket. I have a weakness for tags that say "super-limited" or "special order. I immediately drank it at home. The mouthfeel is sweet and round. It is sweet and round on the palate with a strong sense of umami. I thought it would be dry, so I was surprised. The aftertaste is tightened by a bitter taste. It is delicious.
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べっさん
This week is the third in a row, starting Tuesday. Let's take a break alone today. Let's have a quick drink at a stand-up bar. So, I thought I'd go to Kayasha. So I ordered. Sashimi and gammo stew. As I expected, it has a fruity, core aroma and a dry aftertaste. It sinks in. Of course it goes well with sashimi, but it also goes well with the soft sweetness of stewed gammo. I'm sure it's from Yukino Kayasha.
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べっさん
I found Sawaya Matsumoto at a local liquor store after a long time. The package is different from usual. It is a junmai that is not a "mamoru-ba-ri" (a pure rice wine). I was attracted to it. The overall aroma is light, but the sweetness, umami, and acidity make the taste more intense. It has a different taste from the slightly fizzy feeling of Moribari.
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べっさん
Lastly, my partner's select brand (I forget what it was) was out of stock and became Yamamoto. It has been a long time since I have encountered this black. It has a nice crisp aftertaste. It was almost time to go, so we ate soba noodles and left.
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べっさん
The fifth cup is a crop. A definite one.
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ma-ki-
Good morning, Beksan!
Great lineup of soba restaurants 😍!
Soba and Sake pairing is also my favorite, so I feel like having a drink at a Soba restaurant for the first time in a while 😁✨✨.
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べっさん
Thank you, ma-ki. This restaurant is very good. Please have a drink at the buckwheat noodle restaurant!
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べっさん
Next is my partner's selection. 寫樂 was one of the swamp kickers. It was not on the menu at first at this restaurant, but now it is well included. I don't have to tell you, it is delicious.
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べっさん
The third drink was not on the menu, but I saw it in the fridge, so I ordered it. Tasake is the sake that got me into the sake swamp. But it is expensive, so I can only drink it occasionally, but if this restaurant charges a flat fee for a glass, I will order it. They are conscientious.
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