I bought this in front of Koumi station when I stopped by Nagano.
It has a characteristic tangy al feeling, and this stimulation when heated sake is rather irresistible.
It was a delicious dry sake with a great flavor and I would drink it again.
However, in this day and age, I wonder if it is a good idea to hang rice on the label. It seems a waste.
On this day, I drove to my wife's parents' home in Saku. When we arrived after a two-and-a-half-hour drive from Tokyo, this local sake was waiting for us. It has an ear of rice on it. I will have a sip. It has the acidity and mellowness of a sake yeast yeast strain, and is dry and crisp. Tiredness melts away.
Purchased at a new roadside station in Yachiho Kogen. The brewery is located in the uppermost reaches of the Chikumagawa River.
It is aged at a low temperature in an ice cellar and has a high alcohol content. When chilled, it has a mild flavor and spicy acidity, and when lukewarm, it has a spiciness and a sake-like aroma. It is a good sake that can be enjoyed all year round.
Paid tasting and purchase at the brewery shop
Visit the museum free of charge
Refreshing aroma, refreshing, with a touch of bitterness, astringency, and pungency.
After a few days, it became easier to drink with the acidity.
Taste degree 9/10
Price 1300
Gently fragrant ginjo aroma. The freshness is typical of nama-shu, with a slight gasiness. It is a junmai sake, but it is like a ginjo-shu. Excellent transparency. The smoothness when you drink it is amazing. Great cosmetics.
長野県にある2つの酒蔵が、それぞれ独自に醸した純米酒をブレンドしたコラボ商品「蔵縁(くらえにし)」を発売しましSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
黒澤酒造株式会社(長野県佐久穂町)は、この冬に丹精込めて醸した新酒をお披露目する「春の酒蔵開放」を、4月13日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
アメリカで大人気となり“逆輸入”の「くろさわ」 北八ヶ岳の山麓、千曲川最上流の大自然に恵まれた黒澤酒造。伝統的SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
