Purchased at a new roadside station in Yachiho Kogen. The brewery is located in the uppermost reaches of the Chikumagawa River.
It is aged at a low temperature in an ice cellar and has a high alcohol content. When chilled, it has a mild flavor and spicy acidity, and when lukewarm, it has a spiciness and a sake-like aroma. It is a good sake that can be enjoyed all year round.
Paid tasting and purchase at the brewery shop
Visit the museum free of charge
Refreshing aroma, refreshing, with a touch of bitterness, astringency, and pungency.
After a few days, it became easier to drink with the acidity.
Taste degree 9/10
Price 1300
Gently fragrant ginjo aroma. The freshness is typical of nama-shu, with a slight gasiness. It is a junmai sake, but it is like a ginjo-shu. Excellent transparency. The smoothness when you drink it is amazing. Great cosmetics.
It has acidity due to the fact that it is made from a traditional sake yeast yeast.
The sweetness of the rice is also very strong.
Recommended to drink at room temperature.
It was great with Camembert cheese.
Thank you very much.
黒澤酒造株式会社(長野県佐久穂町)は、この冬に丹精込めて醸した新酒をお披露目する「春の酒蔵開放」を、4月13日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県にある2つの酒蔵が、それぞれ独自に醸した純米酒をブレンドしたコラボ商品「蔵縁(くらえにし)」を発売しましSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
黒澤酒造株式会社（長野県南佐久郡）と地酒専門店3店（酒舗清水屋／酒乃生坂屋／地酒屋宮島）が「オンライン リモーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
