Paid tasting and purchase at the brewery shop
Visit the museum free of charge
Refreshing aroma, refreshing, with a touch of bitterness, astringency, and pungency.
After a few days, it became easier to drink with the acidity.
Taste degree 9/10
Price 1300
Gently fragrant ginjo aroma. The freshness is typical of nama-shu, with a slight gasiness. It is a junmai sake, but it is like a ginjo-shu. Excellent transparency. The smoothness when you drink it is amazing. Great cosmetics.
It has acidity due to the fact that it is made from a traditional sake yeast yeast.
The sweetness of the rice is also very strong.
Recommended to drink at room temperature.
It was great with Camembert cheese.
Thank you very much.
Maruto Junmai-shu Namemoto-zukuri Boxed 1.8L
First at room temperature. Surprisingly, Nagano sake doesn't strike me as a good sake, but I found this one to be very good. I think I like "nama-moto" sake. It has a rich umami flavor with a refreshing feeling.
I also tried it heated. I think it tastes better at room temperature. The freshness is not enough when heated up.
Purchase of a new bottle of sake
On the way home from the TOEIC test, I got off the train and stopped at "Makoto-ya", thinking that I hadn't been to this area in a while and found a liquor store that looked good.
There were a lot of shochu and some sake to try, but I didn't have anything I wanted to drink, so I wandered around the store. If possible, I wanted to try some of the sake recommended by "Sake-no-wa," but they didn't have any. There are many local sake. I think it is a very good store, but what I want to drink now is not local sake, so I bought "Maruto" and "Yoshinogawa" which are reasonable and I have not drunk yet.
info
○○ means the sun, ¡T means climb, the sun rises, and the product name is a trade name for the momentum of the rising sun.
I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great!
The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance.
Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end.
It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi.
I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it.
This is their regular product, so they are a brewery of extraordinary quality.
It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!
長野県にある2つの酒蔵が、それぞれ独自に醸した純米酒をブレンドしたコラボ商品「蔵縁(くらえにし)」を発売しましSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
アメリカで大人気となり“逆輸入”の「くろさわ」 北八ヶ岳の山麓、千曲川最上流の大自然に恵まれた黒澤酒造。伝統的SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
黒澤酒造株式会社(長野県佐久穂町)は、この冬に丹精込めて醸した新酒をお披露目する「春の酒蔵開放」を、4月13日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
