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SakenowaRecord your sake experiences and discover your favorites
kanikanikanikani
旅先で旨い日本酒と料理を味わうのが至福のひととき。

Registered Date

Check-ins

69

Favorite Brands

2

Most Check-in Brands

Fukumasamune
2(11.11%)
Kagatobi
2(11.11%)
Shichiken
2(11.11%)
Kirakucho
2(11.11%)
Haginotsuyu
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(14.49%)
Nagano
9(13.04%)
Ishikawa
8(11.59%)
Kochi
6(8.7%)
Shiga
5(7.25%)

Venues With Most Check-Ins

Nihonshu Genka Sakagura (日本酒原価酒蔵)
8(29.63%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
5(18.52%)
Kisse Kisse
4(14.81%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
4(14.81%)
サケサウス Sakesouth 日本酒バー＠中洲川端
4(14.81%)

Timeline

kanikanikanikani
alt 1alt 2
19
kanikani
I was attracted by the POP saying it is perfect for warming sake. I enjoy it slowly, especially on cold days. It has a similar flavor to Kikuhime, but this one is a little milder. The label says it is dry, but it is not that dry and soft. I am sure it will make you happy when paired with oden.
Japanese>English
kanikanikanikani
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
17
kanikani
Sake from Ueda, Shinshu. It has a gentle, square texture, probably because it is brewed with ultra-soft water. It is easy to drink and has a well-balanced taste of sweetness, flavor, and acidity. The label design is simple and nice.
Japanese>English
kanikanikanikani
Daijiroよび酒純米
Hata ShuzoShiga
alt 1alt 2
15
kanikani
It has a light cloudy appearance. The taste is mellow and dry with a slightly acidic aftertaste. It is happier with cheese than with fish.
Japanese>English
kanikanikanikani
alt 1
20
kanikani
Light, slightly sweet. It is not enough when served cold, but the flavor comes out as the temperature is raised. It is just right to be served lukewarm at a lower temperature.
Japanese>English
kanikanikanikani
alt 1alt 2
25
kanikani
The brand name and the snowflake silhouette label design were decisive factors in my decision to purchase this wine. The palate is light sweet and easy to drink, with a mild acidity. It tastes just the way I like it.
Japanese>English
kanikanikanikani
alt 1alt 2
ずくだせ！信州の日本酒
24
kanikani
This is the fifth brewery in Saku's sake brewery series. This is a rare bottle as it has recently met with a fire and is closed. We happened to find it at a one-day spa and secured it. It has a strong bitterness and acidity, with a tangy mouthfeel. It also has a sweetness, so it is not harsh. It is the best sake from Saku so far. It's a shame that we won't be able to taste it for a while. I hope they will do their best to bring it back.
Japanese>English
kanikanikanikani
Aramasa亜麻猫純米生酛
Aramasa ShuzoAkita
alt 1
alt 2alt 3
Nihonshu Genka Sakagura (日本酒原価酒蔵)
30
kanikani
For my second glass, I chose Shinmasa, my first time drinking one of the Adult's Day service drinks. The aroma of hakusaku and the citrus-like acidity as shown on the bottle stood out. I have never tasted such an acidic sake before. I am glad I was able to drink it at the right time.
Japanese>English
kanikanikanikani
alt 1
Nihonshu Genka Sakagura (日本酒原価酒蔵)
22
kanikani
This is my first time drinking Houou Mita. It seems to be the driest brand among them. It has a well-balanced taste that strikes me as being right in the middle of the range 🎵It has a nice, clean sweet taste. The acidity in the aftertaste is also nice.
Japanese>English
ジェイ&ノビィ
Good evening kanikani😃. Congratulations on your first Bida at ㊗️ 🎉! I think the expression "light sweet" might be the best way to describe Mita's dry sake 🤗There are many other delicious Tochigi sake 😋 Please try them all 👋.
Japanese>English
kanikanikanikani
alt 1
家飲み部
25
kanikani
This is a junmai version of the Haginoroh mini-bottle sake I bought on the label. It is a little less sweet than the junmai ginjo, but generally has a good balance of bitterness. When heated, it still has a hint of Kikuhime-like bran aroma. I would like to try it in a Yongo bottle next time.
Japanese>English
kanikanikanikani
Kikuhime山廃純米純米山廃
KikuhimeIshikawa
alt 1alt 2
25
kanikani
This is the sake you want to drink warmed up in this season. The unique bran-like aroma becomes addictive once you get into it.
Japanese>English
kanikanikanikani
alt 1alt 2
ずくだせ！信州の日本酒
23
kanikani
Sake obtained at a new sake festival at a brewery. I opened the bottle on New Year's Day. It has a gorgeous ginjo aroma and a sweet taste. It is not a good food sake, but it is good with salty snacks and desserts.
Japanese>English
kanikanikanikani
alt 1
21
kanikani
Souvenir from my fall visit to Ishiyama-dera Temple for the Taiga Drama Museum. The label is my favorite. The sweetness comes first, followed by bitterness and acidity. Bitterness and sourness follow, and a moderate acidity remains at the end. There may be a slight Kikuhime-like aroma. I drank it cold, but I am sure it would be delicious warmed up.
Japanese>English
kanikanikanikani
alt 1
Nihonshu Genka Sakagura (日本酒原価酒蔵)
26
kanikani
The last one is from the neat sweet category. A brand exclusively for wholesale. Too bad I couldn't take a picture of the sake bottle. The mouthfeel is refreshingly sweet, with a touch of acidity coming later. I realized once again that I have been looking for a little more umami and drinkability lately. However, it tastes just right to finish off the meal.
Japanese>English
kanikanikanikani
Jikon特別純米　生
Kiyasho ShuzojoMie
alt 1alt 2
Nihonshu Genka Sakagura (日本酒原価酒蔵)
26
kanikani
The first drink after work. I chose Jikin, which had been on my mind for a long time. When I put it in my mouth, I felt soft lactic acidity and a little gas. The sweetness and acidity cut through quickly, making it a refreshing sake suitable for the first cup. It was a convincing taste 🎵.
Japanese>English
kanikanikanikani
Toko季節限定　純米吟醸新酒
Kojima SohontenYamagata
alt 1alt 2
21
kanikani
Purchased at a nearby supermarket. Easy to drink with a good balance of sweet, bitter, and acidic tastes. It tastes good for everyone.
Japanese>English
kanikanikanikani
Maruto純米酒生酛造り
黒澤酒造Nagano
alt 1alt 2
18
kanikani
Purchased at a new roadside station in Yachiho Kogen. The brewery is located in the uppermost reaches of the Chikumagawa River. It is aged at a low temperature in an ice cellar and has a high alcohol content. When chilled, it has a mild flavor and spicy acidity, and when lukewarm, it has a spiciness and a sake-like aroma. It is a good sake that can be enjoyed all year round.
Japanese>English
1

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