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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"プチプチ"な日本酒ランキング
"プチプチ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.54ポイント
智則
吉田酒造
島根県
219 チェックイン
ガス
バランス
フレッシュ
甘味
フルーティ
旨味
苦味
ジューシー
It's been a while since I've had it, but it's still my favorite flavor. It's rich and fruity, but the rice flavor is still there, and there's no bitter aftertaste. I bought a four-pack bottle, but I'm sure the one-pack bottle will be gone soon.
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It was quite hearty and delicious. It was also very sweet and flavorful. ‼️ It was the kind of sake that would go well with fried food!
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It's so good! Not gaudy but juicy.
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智則を買えるお店
美好屋酒店 〜美酒を求めて〜
楽天市場
智則
純米吟醸無濾過生原酒中汲み
720ml
【日本酒/島根県/吉田酒造】【要冷蔵商品】
2,145円
22位
3.53ポイント
会州一
山口
福島県
160 チェックイン
苦味
フルーティ
辛口
旨味
酸味
ミルク
桜
Bought in Aizu (No.1) This is the first time to buy this brand. It was delicious and had a Junmai-shu feel to it.
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The rice is Fukunokou. This is also not found in Kansai, so I bought it. The aroma is slightly pineapple. It is fruity but a little dry and refreshing. Slight sweetness. I was told it was dry, but I didn't feel it was that dry. It's light, but it may not be enough for some people.
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We enjoyed it very much(^-^)/.
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23位
3.46ポイント
荘の郷
北庄司酒造店
大阪府
122 チェックイン
辛口
ガス
フレッシュ
味噌
甘味
燗酒
ラムネ
This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.
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It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.
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The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.
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24位
3.40ポイント
梅一輪
梅一輪酒造
千葉県
268 チェックイン
辛口
スッキリ
冷酒
さわやか
ほのか
熱燗
丸み
渋み
I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.
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Finish with dashiwari. Oden soup stock and hot sake soak through.
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dry and mildly sweet
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25位
3.37ポイント
大納川
大納川
秋田県
496 チェックイン
バナナ
フレッシュ
ガス
旨味
酸味
フルーティ
甘味
バランス
This is what I'll be doing tonight to support the recovery. Refreshing, refreshing, fruity🌸🍶✨. I love the slight sourness. Praying for a speedy recovery, I enjoy it very much.
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(Translated from Japanese by 🍶🍶🍶🍶´- Today we got some Onogawa from the sake we bought in Akita Prefecture 😀 I almost bought the label 😭. The aroma is a mature ginjo aroma 😚 When you drink it, you can feel a slight gasiness, and the sweetness and a little bit of strong acidity give it a good balance 🤔It's a delicious sake 😙 It's a good sake that quickly runs out after passing through the nose 😄.
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It was the first time to drink Dainogawa at home. There were various cute labels, and I chose the heart label after a little hesitation. It has a nice sweet aroma like strawberries and peaches. One sip and it is sweet! It is delicious! It's very strong! This is my favorite one. I would say it can be served as a food wine, but I prefer to drink it by itself slowly 😁. And finally ❤️ appeared on my schedule 🙌I didn't know the rules and was kinda thinking I should check in 5 days in a row 🧐, but it already appeared on my calendar the day after checking in 4 days in a row😳. By the way, this check-in made my heart disappear again... Hmmm, I don't know.
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大納川を買えるお店
美好屋酒店 〜美酒を求めて〜
楽天市場
萌芽 吟の精 純米大吟醸無濾過原酒
720ml
【日本酒/秋田県/(株)大納川】【冷蔵推奨】
1,980円
萌芽 秋田酒こまち 純米大吟醸無濾過原酒
720ml
【日本酒/秋田県/(株)大納川】【冷蔵推奨】
1,980円
26位
3.34ポイント
桂川
柳澤酒造
群馬県
93 チェックイン
甘味
ふっくら
熱燗
ガス
柑橘
ふくよか
余韻
旨味
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
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As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!
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Souvenir from Gunma. It is a beautiful sake, a collaboration between Yanagisawa Sake Brewery and Machida Sake Brewery 🎵.
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27位
3.33ポイント
鳳鳴
鳳鳴酒造
兵庫県
189 チェックイン
どっしり
辛口
ナッツ
しっかり
甘味
ガス
旨味
苦味
My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.
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I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!
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The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.
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28位
3.32ポイント
出羽ノ雪
渡會本店
山形県
197 チェックイン
酸味
スパイス
苦味
甘味
綺麗
さらり
スッキリ
フルーティ
Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.
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Peach aroma before drinking, peach and strawberry-like sweetness on the palate with a hint of bitterness from the sake. I like it very much.
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Mujinshu, Meimon Shukai ❣️ Fresh, fruity and sweet, but also somewhat rice sweet.
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29位
3.25ポイント
寿㐂心
首藤酒造
愛媛県
161 チェックイン
メロン
フルーティ
パイナップル
甘味
酸味
力強い
果物
穏やか
This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.
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This is the first time for me to drink Jukishin except for Yumachi. I was wondering what Nemuchi-san was drinking. It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.
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Longing! Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo. (2) Jukishin Ehime's sake, is it your first time? What the heck, I don't remember much lol. Maybe I ( '-')swooned ⤴︎ and drank it naturally.
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30位
3.18ポイント
銀シャリ
白杉酒造
京都府
173 チェックイン
ガス
セメダイン
マイルド
シャープ
辛口
しっかり
メロン
フレッシュ
The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.
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Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.
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Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.
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