さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"プチプチ"な日本酒ランキング

"プチプチ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.05ポイント

黒澤酒造長野県

72 チェックイン

井筒長のラベルと瓶 1

井筒長のラベルと瓶 2

井筒長のラベルと瓶 3

Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍

日本語>英語

The aroma is typical of classical sake, but the fragrance itself is weak. Slightly dry, with moderate acidity and firm umami. The lingering bitterness is long. 3.5/5

日本語>英語

美味！！！

12位

4.04ポイント

大信州酒造長野県

136 チェックイン

フルーティ華やか余韻プチプチ旨味芳醇とろみ上品

香月のラベルと瓶 1

香月のラベルと瓶 2

香月のラベルと瓶 3

For a mellow aroma, Fruity sweetness. Compared to "Daishinshu", It has a clean aftertaste, It has a more refined taste.

日本語>英語

Limited brand of Daishinshu: 🇯🇵 Buy it during your pilgrimage to the Holy Land✨. Only about 10 dealers carry this brand. You can find anything in the Holy Land........ 🤣. The ginjo aroma is green apple 🍏. It's been a long time since I've had a Daishinshu, but we share the same aroma 😤. I wonder if the sake rice is Hitogokochi or Miyamanishiki? (→ later I checked and it was Hitogochiki 😳) The balance of sweetness and umami, and then acidity to finish is perfect🤣.

日本語>英語

Repeat purchase Gorgeous aroma strong sweet fruity 🍶 🍶 🍶 🍶 Light and tasty Light and delicious ❗

日本語>英語

香月を買えるお店

美好屋酒店

＼正規販売店／香月こうづき kozuki 秘伝 720ml 専用箱入り日本酒お酒酒 SAKE 長野県大信州酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産8,250円香月神寿 720ml 【専用箱付き】令和5年酒造年度【日本酒/長野県/大信州酒造】【送料無料】33,000円

香月を買えるお店

信州　酒のみよさわ

大信州酒造　香月　秘伝純米大吟醸（こうづき）　720ml8,250円大信州酒造　香月　至極（こうづき　しごく）　720ml11,000円

13位

4.02ポイント

三百年の掟やぶり

寿虎屋酒造山形県

226 チェックイン

ガス旨味フルーティツンピチピチ荒々しいプチプチ酸味

三百年の掟やぶりのラベルと瓶 1

三百年の掟やぶりのラベルと瓶 2

三百年の掟やぶりのラベルと瓶 3

20240427 Stable deliciousness(*^^*)Sweet and tasty slight bubbles 🍶. This is definitely delicious! Thank you very much!

日本語>英語

Rice used is Dewa Sanzan As indicated by the alcohol content of 19 degrees, it is a gut-punching wine. ‼️ And it has the same throat and mouthfeel as you would expect from Muroka Nama-no-Hara Sake. The sweetness also comes through perfectly. It has a great impact, but it is sharp and has a clean finish, so it does not feel too heavy. However, if you drink it too fast, it will take its toll later on. It was a fun drink. ❣️

日本語>英語

🥂 Fresh and gorgeous aroma 😌. Umami and acidity harmoniously spread in the mouth 🤤. It was a very delicious junmai namaishu 👍

日本語>英語

14位

3.95ポイント

遠藤酒造場長野県

81 チェックイン

どむろくのラベルと瓶 1

どむろくのラベルと瓶 2

どむろくのラベルと瓶 3

Keiryu Domuroku 720ml Alcohol content 16 Rice polishing ratio 70%. On the 24th, I will go to Gamagori from Kamisuwa. We will help with the harvest at an acquaintance's mandarin 🍊 field in the afternoon. Then we have a barbecue in the garage for dinner. We buy a bottle of Domuroku at Tsuruya, which we have been wanting to drink for a long time. It's a little bit sweet and smooth. It's delicious. It was gone in no time 😆.

日本語>英語

Brewed by Endo Sake Brewery in Suzaka, Nagano Domuroku Keiryuu Activated Nama Shu Junmai This sake is new to me. When I tried it, I found it to be foul tasting (@_@). Among all the nigoris I've ever had, this is definitely the best, It is definitely the best nigori I have ever had 😋😋😋😋😋😋. It's a heaven of sludge and shuwa shuwa 😂😂. Why didn't I know about this sake? I wonder why I've lived until now without knowing about this sake 😂😂. I regret it today 😭😭😭

日本語>英語

Trying muddy sake again Muddy sake with a muddy feel. The bubbles are on the weak side.

日本語>英語

15位

3.93ポイント

椎名酒造店茨城県

197 チェックイン

フレッシュ桜プチプチメロン酸味控えめ甘味クリーミー

富久心のラベルと瓶 1

富久心のラベルと瓶 2

富久心のラベルと瓶 3

It is fermenting and there is a hole in the lid! I tried to drink it after shaking it and it blew out of the hole in the lid lol. Delicious!

日本語>英語

The name "Morohaku" is a seasonal Moromi plenty of "Tomikushin" available only in the northern region of Ibaraki Prefecture. It has a crisp, active nigori origin and a dry sweetness that leaves a refreshing aftertaste. We were lucky to be able to purchase it outside of the northern Ibaraki area🍀.

日本語>英語

⭐️⭐️⭐️⭐️

16位

3.90ポイント

柳澤酒造群馬県

307 チェックイン

ガス苦味フレッシュ渋みフルーティ酸味プチプチパイナップル

結人のラベルと瓶 1

結人のラベルと瓶 2

結人のラベルと瓶 3

I was in Shima Onsen again, and I was looking for Yuzu Yuzu for aperitifs and it was delicious 🤣. There it was, this, this - sweet and tasty 🤤. It is so easy to drink, it's like a juice.

日本語>英語

Last night, I was invited by a colleague from a different department and a few of us had a drink at home - 🏠️🍺 We brought our own sake, Koray🍶. Refreshing, clean, slightly dry ~✨🍶💠 Fruity aroma and texture✨ A little crisp after swallowing 😆. Super oicy ❕. Nomiyasui✨ The 4 of us finished it in no time ‼️ We enjoyed it so much!

日本語>英語

Year-end party with company friends Deep drinking as usual by Mr. Jikon It's meat. I still don't understand "It's minced meat" but I used it because I ate meat. I'm a sore uncle. This yuto. It was dark and delicious. I thought it was Ibaraki, but it was Gunma.

日本語>英語

17位

3.90ポイント

吉田酒造滋賀県

91 チェックイン

カラメル辛口若い

竹生島のラベルと瓶 1

竹生島のラベルと瓶 2

竹生島のラベルと瓶 3

This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink 🤔. I wonder if it would be sweeter to drink the alcohol by itself?

日本語>英語

OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!

日本語>英語

Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!

日本語>英語

18位

3.85ポイント

有賀醸造福島県

221 チェックイン

ガス辛口フレッシュ苦味華やかプチプチ酸味バランス

陣屋のラベルと瓶 1

陣屋のラベルと瓶 2

陣屋のラベルと瓶 3

We enjoyed it very much(^-^)/.

日本語>英語

I don't know if the taste is mellowed by being stored at temperatures below 0℃❓I don't know, but it is refreshing and very nice summer sake! I don't know, but it's refreshing and very nice like a summer sake.

日本語>英語

It has a sweet aroma reminiscent of young strawberries and koji malt. It has a gaseous feeling when you take a sip. It has a slightly chemical fresh flavor. It is juicy rather than milky. The sweet flavor is surprisingly lighter than the aroma, The sharpness is refreshing. Taste: 3/5 stars.

日本語>英語

19位

3.69ポイント

町田酒造店群馬県

77 チェックイン

ガスメロン洋梨フレッシュカルピスヨーグルトハチミツバナナ

清りょうのラベルと瓶 1

清りょうのラベルと瓶 2

清りょうのラベルと瓶 3

Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.

日本語>英語

I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!

日本語>英語

A drink at a bar. Tangy and stimulating on the tip of the tongue. Fresh sweetness is followed by sourness and bitterness. Complex. Chicken liver cooked at a low temperature is delicious when combined with the rich, tender texture, bringing the balance of the sake together!

日本語>英語

20位

3.59ポイント

高木酒造岐阜県

218 チェックイン

辛口どっしり硬い濃厚さっぱり

奥飛騨のラベルと瓶 1

奥飛騨のラベルと瓶 2

奥飛騨のラベルと瓶 3

Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.

日本語>英語

It's for your drinking record 🍶📸.

日本語>英語

First time drinking at Japanese Sake Festival Osaka ③. This is Okuhida-san, which I really got for the first time 😀. The first green sparkling sake was quite tasty, but the one that surprised me the most was this Tokujun Hi-ire 😇. The nuance of the flavor was more like Jungin than Tokujun 😀 It had the flavor of rice, but also had the taste of rice. The overall flavor was cohesive while still having the deliciousness of rice 😀. I heard that this sake is also available in a raw type, but unfortunately it was not exhibited this time 🤣. But I would like to taste the raw version again 😀.

日本語>英語

2

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