さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"清涼"な日本酒ランキング

"清涼"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.73ポイント

中川酒造鳥取県

71 チェックイン

あっさり力強い酸味辛口クリーミー常温冷酒

いなば鶴のラベルと瓶 1

いなば鶴のラベルと瓶 2

いなば鶴のラベルと瓶 3

This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.

日本語>英語

A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...

日本語>英語

Tottori, Tottori Prefecture, Japan. Nakagawa Sake Brewery Co. Inabatsuru Junmai Sake, Namahashige, Strong. I don't remember where I bought this at the department store. I don't remember, but I tried it, liked it, and bought it. I drink it cold at room temperature. The color is clear with a slight yellowish tinge. The top aroma is a citrus aroma surrounded by a dignified alcohol aroma. The mouthfeel is clear and slightly yellow. On the palate, acidity and a slight astringency spread across the tongue, and after swallowing, one senses citrus and yogurt-like acidity, with a creamy, orange-infused yogurt-like taste. The aftertaste is sharp, lively, and pungent, with a short finish. I like the interesting yogurt-like creaminess of the unique sourness of the sake's raw yeast yeast yeast. I thought it could also be served heated, but I'll have to do it soon, it's already spring. I thought it would go well hot, but if I don't get it warmed up soon, it will be spring already. When lukewarm to human skin warming, the bitterness settles down, but the creaminess is not so strong. The creaminess is not so strong. I liked it best at room temperature. Ingredients: Rice (Tottori Prefecture), Rice Koji (Tottori Prefecture) Rice polishing ratio: 75 Alcohol content:15

日本語>英語

32位

3.72ポイント

月の井酒造店茨城県

148 チェックイン

フレッシュラムネ酸味苦味辛口

彦市のラベルと瓶 1

彦市のラベルと瓶 2

彦市のラベルと瓶 3

The sake is made and labeled in a way that takes advantage of the climate of Oarai, Ibaraki. It is refreshingly dry when served cold. When heated, it becomes more floral and friendly. I'd like to try it with sea bream or flatfish from Oarai.

日本語>英語

Rice used is Oarai-grown Chiyonishiki It is more rough than fresh. However, it is not rough at all. It has a refreshing taste, and the umami of the rice spreads slowly. I've had many Tsuki no I's with this kind of atmosphere! I think it will probably become milder and more flavorful with aging, but I like it better as it is because it has its own personality.

日本語>英語

Banana like aroma. The mouthfeel is slightly sweet. After that, the dry taste or the feeling of running spreads to the mouth. There is a hint of bitterness, but the aftertaste is sweet. Tsuki no Ii has a new toji (brewer) this season, and they are making sake under a new system. I can't wait to see how it changes 🤗

日本語>英語

彦市を買えるお店

地酒屋金澤留造酒店　楽天市場店

彦市ひこいち純米 1800ml 要冷蔵2,530円彦市ひこいち純米吟醸 1800ml 要冷蔵3,025円

33位

3.71ポイント

浅間酒造群馬県

188 チェックイン

辛口スッキリプラム梨

秘幻のラベルと瓶 1

秘幻のラベルと瓶 2

秘幻のラベルと瓶 3

It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.

日本語>英語

It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like 🍊. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish👍. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!

日本語>英語

It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.

日本語>英語

34位

3.71ポイント

モヒカン娘

三浦酒造青森県

154 チェックイン

派手フルーティ常温熱燗

モヒカン娘のラベルと瓶 1

モヒカン娘のラベルと瓶 2

モヒカン娘のラベルと瓶 3

Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.

日本語>英語

Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913

日本語>英語

Balanced taste.

日本語>英語

35位

3.70ポイント

いきおいまさむね

丸世酒造店長野県

118 チェックイン

リンゴこってり甘味穀物ワイン

いきおいまさむねのラベルと瓶 1

いきおいまさむねのラベルと瓶 2

いきおいまさむねのラベルと瓶 3

Kinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.

日本語>英語

A brand I enjoyed a few years ago. It was still tasty and delicious.

日本語>英語

The moderately sour and refreshing aftertaste is Refreshing apple flavor

日本語>英語

36位

3.67ポイント

首藤酒造愛媛県

114 チェックイン

花旨味チョコレートヨーグルト

寿喜心のラベルと瓶 1

寿喜心のラベルと瓶 2

寿喜心のラベルと瓶 3

☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

日本語>英語

☆☆☆☆☆ A good fall sake.

日本語>英語

Slightly effervescent and delicious.

日本語>英語

37位

3.67ポイント

千代の園酒造熊本県

159 チェックイン

酸味ガスワイン

千代の園のラベルと瓶 1

千代の園のラベルと瓶 2

千代の園のラベルと瓶 3

Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.

日本語>英語

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!

日本語>英語

Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️

日本語>英語

38位

3.66ポイント

大澤酒造長野県

149 チェックイン

複雑旨味熱燗円やかどっしりライチ苦味

勢起のラベルと瓶 1

勢起のラベルと瓶 2

勢起のラベルと瓶 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

日本語>英語

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person

日本語>英語

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person Thank you for the drink!

日本語>英語

39位

3.66ポイント

八戸酒造青森県

585 チェックイン

辛口フレッシュキレ旨味ピリリフルーティガススッキリ

陸奥男山のラベルと瓶 1

陸奥男山のラベルと瓶 2

陸奥男山のラベルと瓶 3

It is light and dry 亘亘ぐぐぐぐぐぐぎ It was delicious at the destination of a business trip (^-^)/.

日本語>英語

I have had a little Mutsu Hassen, but Mutsu Otokoyama is completely new to me! A while ago, I had the impression that Mutsu Hassen lost all its flavor after the second day, but recently it has been able to keep its flavor quite well. What do you think of Mutsu Otokoyama? The aroma is a botanical scent similar to that of grass or earth, but only slightly. But when you take a sip, you will be surprised! It has a gorgeous capsule-like aroma similar to that of Mutsu Hassen! I don't think I've ever experienced such an aroma with such a strong standing aroma! The taste is definitely less sweet, but has a good umami. The taste is certainly not too sweet, but it has a good umami flavor, and yet it has a gorgeous overtone. It is dry, but popular, like a "Sanjyo," "EXILE," or "Ishihara Gundan"? Something like that. I don't know if the aroma has calmed down or if the taste has mellowed, but it is easier to drink and tastes even better from the second day! It's definitely dry, this one! It has a gorgeous ginjo aroma and a sharp dry taste! This is the kind of delicious sake that goes down so smoothly that you find yourself drinking it all up.

日本語>英語

Sweet and dry drink comparison 🍶✨✨✨. I went to Urahasen last year. This year I'm going to Uraotosan😁😁. Dry and refreshing It is a good place to enjoy a meal. Personally Urahasen for sake alone 🍶. For pairing, I'd go for Ura Otokoyama I guess 😊🍶🍶.

日本語>英語

陸奥男山を買えるお店

佐野屋〜日本酒・ワイン通販専門店

陸奥男山　超辛純米1,650円陸奥男山　CLASSIC(クラシック) 1800ml2,640円

40位

3.66ポイント

東薫酒造千葉県

191 チェックイン

濃厚桜バナナセメダインスッキリメロン

東薫のラベルと瓶 1

東薫のラベルと瓶 2

東薫のラベルと瓶 3

@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.

日本語>英語

Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️

日本語>英語

🎄✨🎄✨💕

4

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