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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"清涼"な日本酒ランキング
"清涼"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
4.32ポイント
金龍
一ノ蔵
宮城県
153 チェックイン
辛口
It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.
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Clean, slightly woody aroma. Contains ? Somewhat chemical, unusual taste. Somewhat green, peanutty, aromatic. Sharp bitterness. I don't like it. Taste level 2/5
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Slightly refreshing aroma. When you drink it, it has a smooth graininess. It has a strong sweetness, and a rice flavor with a sense of tanginess. It is quite full-bodied. The impression of the title "super dry" is different. The alcohol has a pungent taste. Taste level ☆3/5
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金龍を買えるお店
木川屋 山形の地酒専門店
Amazon
大人のパインサイダー
380ml
6缶セット 山形県
金龍
1,188円
12位
4.31ポイント
甦る
山形県
97 チェックイン
コーヒー
マスカット
桜
Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323
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Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling
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Easy to drink, slightly spicy, mild, symbol of earthquake recovery
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13位
4.25ポイント
太陽
太陽酒造
兵庫県
80 チェックイン
旨味
紹興酒
力強い
清涼
どっしり
カラメル
🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍
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"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!
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Ideal for a rich, dry wine with a bitterness that increases after one year of aging, it is supremely delicious.
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14位
4.21ポイント
泰斗
千代の園酒造
熊本県
206 チェックイン
苦味
辛口
旨味
スッキリ
酸味
まろやか
しっかり
甘味
I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.
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Japanese Sake Fest Osaka Spring 4️⃣ This is another sake that we brought back from Taido, the brewery we helped at the Japanese Sake Festival😇. This limited edition sake was empty with 10 minutes left until the last minute 😅. When I asked the brewer what to do, he said to open the bottle because some customers still wanted to drink it, so I did. The moment I put it in my mouth, I felt it was very sweet and fruity, but at the end, a beautiful spiciness followed and it was a very easy-to-drink sake. The sake from this brewery has a sake level of around 0, and I was a little worried about the sweetness when I was allowed to drink it on site, but I was told by the brewer that this was the dry type of sake, so I recommended it to customers who prefer dry sake when explaining the sake, and I felt I was right 😇.
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Japanese Sake Fest Osaka Spring 2️⃣ Spring Nigorinpic 60 Today, I spent all day at the Japanese Sake Festival venue, pouring sake for visitors at this brewery's booth 😀. The brewery owner was a nice person and recommended that I drink the sake to make sure it tastes good because I'm sure the customers will ask a lot of questions 😇. The sake from this brewery is almost exclusively distributed within the prefecture, so of course it was my first time drinking it, but it was really delicious 😇. The sake I liked the most was the Arabashiri light nigori that I had yesterday, but my second favorite was this Pink Taido 😀 Unfortunately, I have not had the chance to try the light nigori or the pink Taido, so I had to wait until the next day to try them. Unfortunately, all of the light nigori was gone after the tasting and sales, but the sake I liked next was left, so I was able to have it as a thank you for today's visit😇. It was the first time for me to see the customers from the staff's side, and I was happy to see them smile when they drank it and said it was delicious😇.
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15位
4.15ポイント
福無量
沓掛酒造
長野県
88 チェックイン
リンゴ
The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.
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A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.
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Cup of sake 🍶. Souvenir of my trip to Ueda, Nagano 😆. Cold sake. Light, easy to drink. Easy to drink. Little umami. A little bitterness. Slightly bitter. Purchased around Ueda station, I believe.
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16位
4.14ポイント
利休梅
大阪府
75 チェックイン
まろやか
When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.
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Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.
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It has a very smooth mouthfeel and a refreshing sweetness, and comes in like delicious water. The delicious taste of rice spreads in the mouth, and a refreshing aroma escapes from the nose. Just the right amount of dryness You can enjoy the change of taste in your mouth.
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17位
4.13ポイント
赤城山
近藤酒造
群馬県
621 チェックイン
梨
辛口
安定
旨味
ガス
キリリ
甘味
桃
I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.
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It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.
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It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!
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18位
4.10ポイント
ねぶた
桃川
青森県
252 チェックイン
辛口
透き通る
スッキリ
Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.
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This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋
Easy to drink! Taste is thin
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19位
4.05ポイント
丹澤山
川西屋酒造店
神奈川県
180 チェックイン
旨味
しっかり
常温
酸味
熱燗
ほのか
燗酒
清涼
As usual, it is for shooting. At the usual place. With the usual feeling. As usual It was delicious... ♪
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Preference ★★★★☆
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It is said to be junmai nama-shu, but while it is youthful, it is also spiky. I expect the mouthfeel would be better if it were laid down a little longer. Despite being junmai, it has a strong alcohol taste like an aruze. It is a strange sake that has a caramel-like matured aroma. The overall balance is well balanced, which is strange. It has a strong flavor, so it would be good with hormone stew, meat dishes with pepper and spices, and very spicy food, or strong food with strong flavor. Alcohol, caramel, cooked rice
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丹澤山を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
丹澤山
【純米】
山廃備前雄町〔火入れ〕1800ml
3,740円
丹澤山
【純米酒】麗峰
1800ml
3,960円
20位
4.01ポイント
月吉野
若林醸造
長野県
87 チェックイン
桜
ヨーグルト
スッキリ
Hatsugetsu Yoshino🌕. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious 😋. One that makes me glad I'm in the Shinshu Jizake Hanpukai ✨ This finally completes my post up to May 🙌! I have a little more time today, so I'll get to it 😆.
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The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here ‼️again Nagano sake 😋. I️️️tsukiyoshi no ‼️. The toji is a woman! Nagano sake is delicious 😋. I thought it was sweet, but it seems pretty dry 😋I think it's a great sake for a meal 👍Drinking it chilled is a great way to get a kick out of it👍. I heard one of the hyenas was today's No. 1 😆.
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Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.
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