さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"醤油"な日本酒ランキング

"醤油"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

51位

3.15ポイント

419 チェックイン

酸味旨味辛口甘味穏やかスッキリ淡いバランス

曙のラベルと瓶 1

曙のラベルと瓶 2

曙のラベルと瓶 3

2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.

日本語>英語

2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.

日本語>英語

I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.

日本語>英語

52位

3.14ポイント

千代の園酒造熊本県

185 チェックイン

ワイン酸味ガス甘味ふくよか

千代の園のラベルと瓶 1

千代の園のラベルと瓶 2

千代の園のラベルと瓶 3

Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.

日本語>英語

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!

日本語>英語

Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️

日本語>英語

53位

3.14ポイント

ふわふわ。

小豆島酒造 (旧森國酒造)香川県

68 チェックイン

ハチミツ昔ながら

ふわふわ。のラベルと瓶 1

ふわふわ。のラベルと瓶 2

ふわふわ。のラベルと瓶 3

Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.

日本語>英語

After lunch, we went to Namba to watch a movie. It was a movie worth watching. After the movie, we stopped by a liquor store in Nagahoribashi and had a bottle of wine! After that, we had today's main dish, fish dinner! So the first drink of our first visit to Maeda-Ya was a fluffy sake from Shodoshima Sake Brewery, also a new brewery to us! According to the waitress, it is a slightly peculiar sake! So let's have it right away! First, the aroma. Not much of an aroma! In the mouth, you can feel the richness, bitterness, and spiciness from the soft and gentle mouthfeel, just like the name of the sake. However, since everything is gentle, there is no unpleasant feeling, and there is a good impression of umami with a complex flavor. Personally, I didn't feel any peculiarities, and it was an excellent sake to be paired with a meal.

日本語>英語

54位

3.14ポイント

丸石醸造愛知県

159 チェックイン

フレッシュガス酸味旨味バランスフルーティスッキリ

三河武士のラベルと瓶 1

三河武士のラベルと瓶 2

三河武士のラベルと瓶 3

7.5 points (wife: 7 points) Rice type : Manzai, Kakemai, Chiyonishiki Rice Polishing Ratio: 70 Alcohol content : 15 Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available) Slightly melon-like topping The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake. Goes well with various kinds of grilled meat.

日本語>英語

I bought it yesterday along with Futaba. This time it was recommended to me as a special sake again. It tastes drier, fresher and punchier than Futari. The alcohol content is 17% and it's like a Mikawa-bushi. 1415yen

日本語>英語

Raw, fresh, juicy, but also profoundly rich from the back. A robust flavor. Delicious.

日本語>英語

55位

3.14ポイント

梅津の生酛

梅津酒造鳥取県

123 チェックイン

燗冷まし紹興酒キャラメル熱燗セメダインヨーグルト常温酸味

梅津の生酛のラベルと瓶 1

梅津の生酛のラベルと瓶 2

梅津の生酛のラベルと瓶 3

Umezu no Namo Hashiroshi, Namo Hashiroshi sake Brilliant, mellow, dry, refreshing The strength of the alcohol is noticeable when served cold. It might be easier to drink if it is heated up.

日本語>英語

Dry and sharp. Sharpness that is typical of Tamaei. Great umami!

日本語>英語

I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️

日本語>英語

56位

3.14ポイント

喜多屋福岡県

129 チェックイン

寒山水のラベルと瓶 1

寒山水のラベルと瓶 2

寒山水のラベルと瓶 3

I found this Fukuoka sake in my impatience to color the map of Japan💦😅. It's very dry! I think it's around extra brut in sparkling wine🥂. It's crisp and dry 💪. It's a very dry sake! Polishing ratio 55, content 200ml, blue bottle, luxury image✨.

日本語>英語

Gentle and light ginjo aroma. Soft texture in the mouth. Sourness. Slightly melon and earthy flavor. Round rice flavor. The sharpness is moderately dry. Natural food sake. Goes well with miso stew. Taste level ☆3.5/5

日本語>英語

Fukuoka Kitaya @Tenjin Ono no Hanare Fukuoka Series #1 Full-bodied, mellow type Good for Genkai Sea sashimi!

日本語>英語

57位

3.13ポイント

渡會本店山形県

114 チェックイン

ワインハチミツ果物

和田来のラベルと瓶 1

和田来のラベルと瓶 2

和田来のラベルと瓶 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 2nd glass Wadarai Dry Junmai This is also a brand I've never had before! Although it is dry, it is surprisingly fruity! It has a clean and crisp taste, so it went in easily.

日本語>英語

Yamagata dry is interesting because sweetness also rides on it. After all! Shonai sake rice is different?

日本語>英語

It has a harshness that is difficult to approach on its own, but it can really be enjoyed with Japanese food. I wish you a happy drinking season this year.

日本語>英語

58位

3.13ポイント

西出酒造石川県

251 チェックイン

酸味オレンジ甘酸っぱい旨味レモン常温桜醤油

春心のラベルと瓶 1

春心のラベルと瓶 2

春心のラベルと瓶 3

(*´ω*)🍶🍶🍶🍶 I bought this sake because it is made from Koshihikari 🙋The rice taste is perfect and the aroma is good 😀 It is a more royal strong style sake than nowadays 😀.

日本語>英語

Since it's spring🌸, I think I'll have another bottle of sake with spring in it. I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture. I've been curious about this sake for a while but never got around to it. I will have it with boiled flounder 🙏. I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆. It's a bit like a lighter version of Tamagawa. As the label says, I preferred it at room temperature rather than chilled 👍

日本語>英語

I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.

日本語>英語

59位

3.13ポイント

気仙沼男山

男山本店宮城県

91 チェックイン

気仙沼男山のラベルと瓶 1

気仙沼男山のラベルと瓶 2

気仙沼男山のラベルと瓶 3

Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103

日本語>英語

I had it on a trip to Sanriku. It has a nice, calm taste, and it just keeps going and going. We visited a sake brewery just before the trip and were allowed to taste various kinds of sake, which was a nice experience!

日本語>英語

The second day in Miyako, Kamaishi, and Kesennuma🎵 was spent in Kesennuma, the first visit to this area in 38 years. During the day, I was impressed by the ruins of Kesennuma Marine High School, a relic of the Great East Japan Earthquake, and at night, I was thankful to be alive thanks to the seafood of Sanriku. On the second day of our fulfilling Miyagi trip, we had a special menu at the hotel: Otokoyama bonito sake. Normally, I would not buy this kind of snack, but the woman I was with from Ichinoseki recommended it as a great dish. Even if it's not bonito, it washes away the umami and goes well with oily sashimi. It is also good when served cold, as the acidity is more pronounced than with cold sake. Ebisu is also a good omen as it is a sake from the sea. It is a pity that Mizutori-ki Hiyadoroshi was sold out.

日本語>英語

60位

3.13ポイント

下村酒造店兵庫県

51 チェックイン

ハチミツ熱燗味噌

白影泉のラベルと瓶 1

白影泉のラベルと瓶 2

白影泉のラベルと瓶 3

It tastes like it has been laid down and aged, and has a rich flavor. He says this is especially true of its yellowish color. Mature aroma like soy sauce. It is dry, but not gusty, and easy to drink. The matured aroma is not at all unpleasant. It is an interesting gem.

日本語>英語

Colored, old sake. It has a peculiar taste, but tastes good.

日本語>英語

It seems to be quite habitual for hiya, is it sweet and strong? Hiya

日本語>英語

6

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