さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"醤油"な日本酒ランキング

"醤油"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.28ポイント

桃川青森県

157 チェックイン

杉玉のラベルと瓶 1

杉玉のラベルと瓶 2

杉玉のラベルと瓶 3

First Momokawa, sharp and crisp.

日本語>英語

Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.

Don and good Junmai Ginjo sake. It was a bit expensive, but I bought it in a Japanese store in Belgium. ☑️ buy again: yes, if cheaper. 4/5

日本語>英語

32位

3.26ポイント

太閤酒造場徳島県

120 チェックイン

スッキリふくよか

瓢太閤のラベルと瓶 1

瓢太閤のラベルと瓶 2

瓢太閤のラベルと瓶 3

Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.

日本語>英語

Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.

日本語>英語

Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.

日本語>英語

33位

3.26ポイント

瑞鷹酒造熊本県

513 チェックイン

辛口甘味旨味熱燗芳醇醤油豊かしっかり

瑞鷹のラベルと瓶 1

瑞鷹のラベルと瓶 2

瑞鷹のラベルと瓶 3

March 31 It was the best 👍️!

日本語>英語

It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!

日本語>英語

On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.

日本語>英語

34位

3.25ポイント

博多百年蔵

石蔵酒造福岡県

115 チェックイン

博多百年蔵のラベルと瓶 1

博多百年蔵のラベルと瓶 2

博多百年蔵のラベルと瓶 3

Rice used is Fumei Purchased at Fukuoka Airport There was also a limited edition sake for the airport, but I'll get back to that later. It's more like a sour or a juice, or something like that. It's not too sweet, so it's easy to drink. Depending on the food and the situation, I think this is also possible...

日本語>英語

Brewery located about 15 minutes walk from Hakata station. They let us drink one cup for free. The freshly pressed sake was fruity and very tasty!

日本語>英語

35位

3.24ポイント

金光酒造山口県

94 チェックイン

ひろがる昔ながら

山頭火のラベルと瓶 1

山頭火のラベルと瓶 2

山頭火のラベルと瓶 3

Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.

日本語>英語

Private brand of Fujimura Sake Brewery in Hofu City, Yamaguchi Prefecture The sake is named after a local poet and the owner of the brewery. We bought a 300ml bottle to try, as it is a traditional brand that has been commissioned to be brewed continuously for 26 years. The ginjo aroma is mild, and you don't even notice it on the palate. But I did not expect to find such a beautiful sake in Yamaguchi. Toyo Bijin, Tenbi, and other gorgeous brands are popular, This sake is a perfect representative of Yamaguchi as a food sake.

日本語>英語

National Sake Fair 2025 in Osaka ③. Yamaguchi Prefecture booth (3) If you see a brand you have never had before, you are sick of not being able to stop drinking it. ◉Santouka Junmai Ginjo This one also has an impressive sourness and acidity, which later tightens up with acidity, followed by a hint of sweetness in the aftertaste. I knew I was going to get too drunk and feel dangerous, so I decided to use a dispensing cup. It was nice to be given a paper cup (vomit container) to hang around my neck.

日本語>英語

36位

3.22ポイント

田村酒造場東京都

108 チェックイン

田むらのラベルと瓶 1

田むらのラベルと瓶 2

田むらのラベルと瓶 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

日本語>英語

Yamashu No. 4. The first sip is mild, but the aroma and umami layers are gradually building up. The back mouth is full-bodied and the taste is quiet.

日本語>英語

National Sake Fair 2025 in Osaka ㊹ Tokyo Booth (2) Tamura Sake Brewery is located in Fussa City. Representative brand is Kaisen. ◉Tamura Junmai Ginjo Tamura Junmai Ginjo is made from Iwate Prefecture's Gingin Gin. It is a rich, mellow, sweet and umami type of sake, with a deep, full-bodied flavor. It also has a slightly complex, rustic flavor. The Tamura series does not limit itself to any specific sake rice, but uses carefully selected sake rice from all over Japan in pursuit of the depth of flavor that comes from the "difference in rice".

日本語>英語

37位

3.22ポイント

379 チェックイン

酸味旨味甘味辛口スッキリ穏やか醤油苦味

曙のラベルと瓶 1

曙のラベルと瓶 2

曙のラベルと瓶 3

2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.

日本語>英語

2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.

日本語>英語

I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.

日本語>英語

38位

3.22ポイント

田端酒造和歌山県

131 チェックイン

羅生門のラベルと瓶 1

羅生門のラベルと瓶 2

羅生門のラベルと瓶 3

At home. The second item of the sake tasting party. Wakayama Rashomon. I had the impression that it was a famous sake with a harsh name and a long history, so I thought it would have a strong alcoholic taste, but no matter what, it's very easy to drink. It doesn't have a gorgeous aroma like Raifuku, but you can feel the sweetness of the rice strongly in your mouth, and it has a clear and light taste, so you can go as much as you want.

日本語>英語

Purchased at the Shinsaibashi Takashimaya Department Store on the recommendation of a store clerk. Rice used is unknown. The richness of the original sake can be felt. It does not have much of a nama-zake character, and is clear and clean through the throat, making it a sake that you will never get tired of drinking. Because of its name, I had always assumed it was a sake from Kyoto. I️ was surprised to learn that it was the first Japanese sake to win the Monde Selection gold medal, and that Wakayama is proud of this world-class sake. My sincere apologies 🙏.

日本語>英語

Memo memo_φ(___)

日本語>英語

39位

3.22ポイント

高橋酒造店秋田県

52 チェックイン

奥清水のラベルと瓶 1

奥清水のラベルと瓶 2

奥清水のラベルと瓶 3

National Sake Fair 2025 in Osaka_60 Akita Prefecture booth ①. Takahashi Sake Brewery is located in Misato Town, Senboku County. Misato Nishiki was developed? ◉ Oku Shimizu Junmai Ginjo Misato Yukika Uses lavender yeast collected and cultivated from white lavender. It is light and easy to drink with a delicious acidity. The soft brewing water is from "Smile Shimizu" located on the premises, one of the Rokugo springs selected as one of the 100 best waters in Japan. There is also the Takahashi Shuzo Brewery of Horinoi in Iwate Prefecture, the Takahashi Shuzo Brewery of Tohokuizumi in Yamagata Prefecture, and the Takahashi Shuzo Brewery of Shochu Hakugaku, and the Takahashi Shuzo Brewery of Choryo was renamed to Aoi Shuzo.

日本語>英語

National Sake Fair 2025 part56 Akita Prefecture① Takahashi Sake Brewery in Misato Town In Osaka, Haretoke Sake Brewery is selling this sake, but I've never had it... Polishing ratio 55%, Misato Nishiki 16%, Sake degree +1, Acidity 1.8 Price: 2057 yen T.KISO drank it when I searched for it... Sake made with lavender yeast. Sake quality is clear and clean. Too clean, like water. It's not flashy, and I wonder if it's a food type sake.

日本語>英語

Sake from Misato Town, Akita Prefecture 🌾Grain Rice: Misato Nishiki produced in Misato Town Alcohol content: 16% alcohol by volume Rice polishing ratio: 55 Sake degree: +1 Acidity: 1.8 ［Memories of Okushimizu, Okushimizu 2] ［At my favorite restaurant]

日本語>英語

40位

3.21ポイント

大谷忠吉本店福島県

67 チェックイン

登龍のラベルと瓶 1

登龍のラベルと瓶 2

登龍のラベルと瓶 3

It's been a day, but I'm sober. Pollen is killing my eyes nose and mouth today. It's like a clear and dry taste. It's raw, so I could clearly feel the umami. After that, we had a welcome party. Since it was a leap year, I wanted to open a bottle of Leap No. after I got home, but I had a feeling that the members of the party would get too drunk. I don't know if I can do it.

日本語>英語

A refreshingly tasty and spicy type! My favorite! I can taste the bitterness and sourness in this sake, and it tastes so good...! I have been drinking major brands so far. My wife bought this one, but I am ashamed to say that I had never heard of this brand (sorry). I drank a little bit every day and enjoyed the change in taste, but it became mellower and calmer day by day. It has a sharp and crisp flavor. Mmmm, yummy! I have no choice but to make a peperoncino with mancini linguine, small shrimp, mussels, and fresh local tomatoes and match it! (I don't know what that means!) Mmmm...! Fukushima has a dragon in Shirakawa! I guess so!

日本語>英語

4

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