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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"醤油"な日本酒ランキング
"醤油"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.45ポイント
小夜衣
森本酒造
静岡県
117 チェックイン
A bowl of oden at an oden shop in Shizuoka Station. I had no idea about this brand. The best part of traveling is being able to drink this kind of local sake with local food 😆. A little sweet and full, with a clean dry finish. It is not flashy, but there is no alcohol feeling that lingers in the throat and it is very smooth to drink 😄. It goes great with Shizuoka oden, which is a thick, dark broth with fishmeal, and if we weren't on a family trip, we would be drinking it endlessly 😅.... Also, I had a local B gourmet dish called "Motsuru Curry" for the first time, which was also very tasty👍👍!
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Junmai one-cup of Koyoromo. This is the first time to drink Koyoromo. It is an orthodox Junmai sake, not heavy and refreshing, but it also has a hidden luster. I see that the brewery makes all of its sake from junmai sake. The label is Hiroshige's 53 Stages of the Tokaido, Nisaka.
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. Sake Rice : Honorifuji Sake Degree : +7.5 Acidity : 1.4 Yeast : 1401 A little sweet and refreshing. ☆4.0
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22位
3.42ポイント
北の勝
碓氷勝三郎商店
北海道
624 チェックイン
旨味
辛口
キレ
花
醤油
フルーティ
常温
スッキリ
This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.
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#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.
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It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.
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23位
3.38ポイント
花の露
花の露
福岡県
162 チェックイン
甘辛い
コーヒー
鮮烈
Local sake, KuraMaster gold medal winning sake. Classic aroma. The taste is clean and refreshing, with a sweet and umami taste of rice, and a rich flavor. It is a classic dry sake that looks good when heated.
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It was my first time after all. This flower dew I think I'd like to try heating it up 🆗. It's a dry sake 🍶. They made onigiri (rice balls) on the spot with big plums from the ume pickles! Rice balls and sake go well together! A little sour, these plums! (a little bit of knowledge about Japanese sake) Ingredient rice: Yume Issho Rice polishing ratio: 60 Alcohol content: 14-15 degrees Celsius
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A friend of mine brought me one that was given to her by her grandfather.
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24位
3.37ポイント
蒲原
下越酒造
新潟県
115 チェックイン
旨味
フルーティ
じわじわ
辛口
. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0
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Kanbara. Not flashy, but tasty and calm 👍
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I found it at the supermarket and bought it for everyday drinking. It is quite tasty! I was attracted by the 100% Yamadanishiki (^^)
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25位
3.37ポイント
お福政宗
お福酒造
新潟県
69 チェックイン
鮮烈
I had no idea that a sake brewery had opened a store in Ebisu! I found it by chance and popped in! It has a high alcohol content and a strong sake-like flavor, but it is easy to drink with no aftertaste! It was great with rice and side dishes...
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A souvenir from Niigata. The sake was a draft sake, but for a Niigata sake, it was dense and heavy. It is strong, but still easy to drink without the characteristic aroma of hi-ire.
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Like ❤️❤️❤️ clear and simple
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26位
3.37ポイント
和の月
月の井酒造店
茨城県
77 チェックイン
燗酒
ガス
濃厚
アミノ酸
This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍
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It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
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Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
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27位
3.35ポイント
喜久醉
青島酒造
静岡県
176 チェックイン
こってり
辛口
キレ
旨味
Since we drank at a restaurant called Tokai Shokuichi, we ordered Shizuoka sake. It is a slightly dry sake. It might go better with hot sake. Ingredients: rice, rice malt Sake meter rating +6 Acidity 1.6 Rice polishing ratio: 60 Alcohol content: 15 to 16 degrees Celsius
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Noge with his eldest son and his wife (1) On Saturday, I received a line from my eldest son saying, "I'm thinking of going to a bedrock bath near our house on Sunday and would like to have dinner afterwards. (My wife went to Izumo where our daughter was staying. (My wife has gone to Izumo with our daughter and Takamatsu with her mother-in-law, so she invited me out since she is alone?) I asked him, "Okay, what time? I asked him what time, and he said noon. There are not many places near my house where you can drink from noon, so we ended up going to Noge. First "shellfish" restaurant I've ever been to. Kikuyu with hot sake (it was a little cold and rainy) 🍶. My oldest son's wife is a sake drinker, so it was perfect! This is my first time drinking it! And I don't usually drink it hot, so I don't know what it is, but it's nice 😋. I can feel the acidity. And the aroma comes in fluffy. I guess I was right in heating it up. Don't eat too much, let's go to the next restaurant!
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LOL! I drank it before I took the picture, not caring that the 12 month challenge was over. I ate my snacks before I could even taste them lol. I have a favorite drink. I have delicious food! I am happy!
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喜久醉を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
【お燗酒の帝王!静岡流の本流、藤枝の名酒!】
喜久醉
特別本醸造
720ml
1,320円
【お燗酒の帝王!静岡流の本流、藤枝の名酒!】
喜久醉
特別本醸造
1.8L
2,640円
28位
3.31ポイント
鬼乙女
大村屋酒造場
静岡県
82 チェックイン
チョコレート
ミルク
Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!
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Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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29位
3.30ポイント
まると
黒澤酒造
長野県
55 チェックイン
燗冷まし
I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!
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On this day, I drove to my wife's parents' home in Saku. When we arrived after a two-and-a-half-hour drive from Tokyo, this local sake was waiting for us. It has an ear of rice on it. I will have a sip. It has the acidity and mellowness of a sake yeast yeast strain, and is dry and crisp. Tiredness melts away.
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Purchased at a new roadside station in Yachiho Kogen. The brewery is located in the uppermost reaches of the Chikumagawa River. It is aged at a low temperature in an ice cellar and has a high alcohol content. When chilled, it has a mild flavor and spicy acidity, and when lukewarm, it has a spiciness and a sake-like aroma. It is a good sake that can be enjoyed all year round.
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30位
3.29ポイント
鳳凰聖徳
聖徳銘醸
群馬県
74 チェックイン
ガス
This Sake has a full mouth feel and some sweetness at the beginning. The flavor of this Sake is bigger than other Seitoku Sake but it still has good balance. Very good with big flavor foods like mapo tofu.
This Sake has an initial sweetness and a full mouth feel. There is a hint of cedar as the alcohol clears my pallet. Very good with big flavor foods like yakiniku. Seitoku has many Sake that I enjoy.
This Sake is light, refreshing and easy to drink. I am revisiting this Sake because it has been a while since I last drank it. I enjoy the mild flavors of apple and melon with a clean, short aftertaste. This is a refreshing and well balanced Sake.
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