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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"醤油"な日本酒ランキング
"醤油"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.42ポイント
小夜衣
森本酒造
静岡県
121 チェックイン
A bowl of oden at an oden shop in Shizuoka Station. I had no idea about this brand. The best part of traveling is being able to drink this kind of local sake with local food 😆. A little sweet and full, with a clean dry finish. It is not flashy, but there is no alcohol feeling that lingers in the throat and it is very smooth to drink 😄. It goes great with Shizuoka oden, which is a thick, dark broth with fishmeal, and if we weren't on a family trip, we would be drinking it endlessly 😅.... Also, I had a local B gourmet dish called "Motsuru Curry" for the first time, which was also very tasty👍👍!
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Junmai one-cup of Koyoromo. This is the first time to drink Koyoromo. It is an orthodox Junmai sake, not heavy and refreshing, but it also has a hidden luster. I see that the brewery makes all of its sake from junmai sake. The label is Hiroshige's 53 Stages of the Tokaido, Nisaka.
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. Sake Rice : Honorifuji Sake Degree : +7.5 Acidity : 1.4 Yeast : 1401 A little sweet and refreshing. ☆4.0
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22位
3.40ポイント
金紋
小山本家酒造
埼玉県
96 チェックイン
熱燗
安定
リンゴ
At a local izakaya just a stone's throw from the brewery 🍶. It was a very good, mellow sake with a very reasonable price. This time at room temperature.
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In the neighborhood At a good barbecue restaurant The only sake they had A local world hawk. It was a very good price! I could drink it to the last!
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Surprising. I was able to drink it refreshingly.
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23位
3.40ポイント
花の露
花の露
福岡県
163 チェックイン
甘辛い
コーヒー
鮮烈
Local sake, KuraMaster gold medal winning sake. Classic aroma. The taste is clean and refreshing, with a sweet and umami taste of rice, and a rich flavor. It is a classic dry sake that looks good when heated.
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It was my first time after all. This flower dew I think I'd like to try heating it up 🆗. It's a dry sake 🍶. They made onigiri (rice balls) on the spot with big plums from the ume pickles! Rice balls and sake go well together! A little sour, these plums! (a little bit of knowledge about Japanese sake) Ingredient rice: Yume Issho Rice polishing ratio: 60 Alcohol content: 14-15 degrees Celsius
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A friend of mine brought me one that was given to her by her grandfather.
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24位
3.38ポイント
和の月
月の井酒造店
茨城県
81 チェックイン
燗酒
ガス
濃厚
アミノ酸
This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍
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It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
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Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
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25位
3.38ポイント
お福政宗
お福酒造
新潟県
71 チェックイン
鮮烈
This is the fourth bottle of a set of five souvenirs from a trip to Niigata from my senpai! This one is also crisp and dry: ⁉️ It is both drinkable and gentle.
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I had no idea that a sake brewery had opened a store in Ebisu! I found it by chance and popped in! It has a high alcohol content and a strong sake-like flavor, but it is easy to drink with no aftertaste! It was great with rice and side dishes...
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A souvenir from Niigata. The sake was a draft sake, but for a Niigata sake, it was dense and heavy. It is strong, but still easy to drink without the characteristic aroma of hi-ire.
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26位
3.38ポイント
蒲原
下越酒造
新潟県
115 チェックイン
旨味
フルーティ
じわじわ
. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0
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Kanbara. Not flashy, but tasty and calm 👍
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I found it at the supermarket and bought it for everyday drinking. It is quite tasty! I was attracted by the 100% Yamadanishiki (^^)
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27位
3.35ポイント
北の勝
碓氷勝三郎商店
北海道
669 チェックイン
辛口
旨味
キレ
花
燗酒
常温
フルーティ
醤油
This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.
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#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.
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It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.
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28位
3.34ポイント
菊秀
橘倉酒造
長野県
86 チェックイン
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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Saku 13 Breweries series after a long time. 7th brewery and finally the turnaround point. It was purchased at the souvenir shop at Saku-Heira station. The label says "brewing water" and it looks like they are particular about water. It is said that the water around here is soft water, and it becomes hard water a little further north near Mt. Perhaps that is why it has a mildly sweet and spicy taste. The sweetness comes at first, but as you continue drinking, a pleasant bitterness emerges. I looked at the online store and found that there is a Keio-approved brand, which is interesting.
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Today, I'm eating kingfish sashimi with liver soy sauce. Delicious!
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29位
3.33ポイント
鬼乙女
大村屋酒造場
静岡県
85 チェックイン
チョコレート
Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!
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Very easy to drink Slightly spicy at the end of refreshing
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Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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30位
3.30ポイント
まると
黒澤酒造
長野県
58 チェックイン
燗冷まし
I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!
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大晦日
I bought this in front of Koumi station when I stopped by Nagano. It has a characteristic tangy al feeling, and this stimulation when heated sake is rather irresistible. It was a delicious dry sake with a great flavor and I would drink it again. However, in this day and age, I wonder if it is a good idea to hang rice on the label. It seems a waste.
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