さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"砂糖"な日本酒ランキング

"砂糖"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

2.85ポイント

西山酒造場兵庫県

485 チェックイン

酸味辛口旨味フルーティ甘味花桃スッキリ

小鼓のラベルと瓶 1

小鼓のラベルと瓶 2

小鼓のラベルと瓶 3

I bought this little drum from the next town over to have black soy edamame as a side dish. I haven't had it for a long time, but it tastes like kotsuzumi! It tastes so good. It's delicious, delicious.

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The entry is clean and fluffy and sweet, but overall it's pretty crisp and dry.

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Day 2 of 4 consecutive days of local drinking The one that someone brought me.

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小鼓を買えるお店

銘酒本舗　IMANAKA SAKESHOP

小鼓路上有花沙羅純米吟醸酒 720ml こつづみろじょうはなありさら1,980円小鼓路上有花桃花純米大吟醸 720ml 箱入りこつづみろじょうはなありとうか2,420円

62位

2.85ポイント

村祐酒造新潟県

1,984 チェックイン

酸味甘味上品甘酸っぱいフルーティ旨味苦味柑橘

村祐のラベルと瓶 1

村祐のラベルと瓶 2

村祐のラベルと瓶 3

(♨어팀)🍶🍶🍶🍶 Today we opened a bottle of Murayu's Joban label 😀. The aroma is somewhat like muscat 😊The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity 😚The sweetness is strong but well balanced with the acidity, making it easy to drink 😘This is a delicious sake 🥳.

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(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke 😀. It's very sweet and delicious 🤤 but also very refreshing 🤔The acidity is well balanced😙It's delicious but it's nice to drink a sake that's not easily available😎.

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Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.

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63位

2.84ポイント

丸山酒造場新潟県

429 チェックイン

甘味旨味柔らかい常温昔ながらスッキリ辛口優しい

雪中梅のラベルと瓶 1

雪中梅のラベルと瓶 2

雪中梅のラベルと瓶 3

It is a gift from Niigata 🙏. Yukichubai is a classic light and dry wine. but this one seems to be a seasonal summer sake. It is a seasonal summer sake with a refreshing taste🎶. It is slightly sweet and has a nice sharpness! The alcohol content was high, so it was better to drink it on the rocks. It was better to drink it on the rocks👍

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Back in the day, Niigata's Sanbai was an extremely hard-to-find brand. I often visited Niigata Takata on business and was often presented with it. At the time, I had no interest in sake at all and almost never went through with it. Now, in 2021, Koshino-Kanbai is easily available at Aeon. Mine-no-Hakubai is also often seen as Hishiko at local liquor stores. However, Yukinubai is not so easy to find in my hometown. So, I got it on a business trip to Joetsu. I paired it with a taste of spring, firefly squid and broccoli with olive oil. It has a moderate aroma of cemedine or banana. It is sweet. It harmonizes with the sweetness and bitterness of firefly squid and broccoli. Lastly, there is a final bitter taste that is refreshing and delicious in the mouth!

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It is a gift from my brother back home. We drank the rest of the sake at the New Year's party. We had a stable Honjozo and a more beautiful Daiginjo. Both of them were good sake.

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雪中梅を買えるお店

お酒の専門店　『松仙』

雪中梅普通酒 1800ml2,318円雪中梅本醸造 1800ml2,915円

64位

2.83ポイント

十八盛酒造岡山県

509 チェックイン

ガス旨味酸味苦味甘味フルーティさわやか余韻

十八盛のラベルと瓶 1

十八盛のラベルと瓶 2

十八盛のラベルと瓶 3

Good evening, it's 18 Mori from Okayama prefecture in your first series ✨. We've had a few Asahi rice sakes, but what about this one? First, before the ogara-mi, the pinapple and the gas are combined with an impressive bitterness on the back end 😋😋😋😋😋😋😋. After the ogara-mi, it is silky and full-bodied and even more delicious 🤗 The rice is different, but it's somewhere between Kahayohaku and Sanchi 💮.

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shimauma no kimochi Fruity and a little tangy Delicious!

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I was attracted by the restaurant only. I think it was as light and refreshing as the label suggests!

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65位

2.79ポイント

寿虎屋酒造山形県

229 チェックイン

辛口旨味フレッシュ鮮烈スッキリキレ香ばしいフルーティ

千代壽のラベルと瓶 1

千代壽のラベルと瓶 2

千代壽のラベルと瓶 3

This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!

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A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/

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Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.

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66位

2.78ポイント

國暉酒造島根県

199 チェックイン

フルーティ酸味苦味メロン甘味華やか旨味ほのか

國暉のラベルと瓶 1

國暉のラベルと瓶 2

國暉のラベルと瓶 3

Tonight is my usual Wednesday pub 🍺. Sake brought in by a regular who knows me - ⤴️🍶 Cloth lapels are awesome ⤴️⤴️😆 It's sweet, slightly sour, and very oishy ❕. This one is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo I'm enjoying it very much.

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Purchased at the Takashimaya Sake Festival. The one that impressed me the most after tasting several kinds of Kunihiki. It is sweet and fruity. It has a sourness like citrus. It is low in alcohol but very drinkable. However, I personally don't like the top flavor. I can't explain it well, but it smells sweet? I can't explain it well, but it smells like a sweet smell. After drinking it, it tastes fine, but I don't like the aroma when I put it close to my nose. It's difficult to describe... It might be quite tasty with meat as it says on the back 🤔.

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Faint golden color with a grain aroma. Bitter, astringent, and acidic tastes overlap each other. If you expect the fruity and sweetness of a typical Junmai Daiginjo, you are way off. I drank it cold, but I might try warming it up. The Nishijin textile label is cool❗️.

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67位

2.78ポイント

奈良豊澤酒造奈良県

224 チェックイン

レーズン旨味淡いしっかり余韻スッキリ芳醇甘味

豊祝のラベルと瓶 1

豊祝のラベルと瓶 2

豊祝のラベルと瓶 3

The first Toyoshu in a long time is a pure rice sake brewed with the Yamanokami yeast derived from sasayuri (a kind of lily of the valley) that blooms in the sacred grounds of the Ogami Shrine, a sacred place for sake. If you are a sake drinker in Nara, you must try this 😁. Perhaps it was because I was used to light and fruity junmai sake, but it was alcoholic, not too sweet, and had a firm mouthfeel. But it has a modern feel and is easy to drink. Yamano kami yeast was surprisingly not peculiar 🤔. Thank you for the food 🙏. I think I'll go visit Ookami shrine ⛩ again.

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It's finally New Year's Eve! For the first time this year, I was able to participate in "Sake-no-Wa" and it was fun and I learned a lot. Thank you very much😊. Now, we are having a limited edition sake that was just pressed this morning. Fresh, crisp, umami, delicious! It's going to be a good New Year's Eve 😋.

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Is this the first Aizan for this brand? The sweet flavor is sustained from the first sip.

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68位

2.77ポイント

室町酒造岡山県

170 チェックイン

桜スモーキーほのか苦味さらり濃厚旨味穏やか

櫻室町のラベルと瓶 1

櫻室町のラベルと瓶 2

櫻室町のラベルと瓶 3

Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...

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It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.

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〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.

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69位

2.77ポイント

那賀酒造徳島県

222 チェックイン

常温旨味燗冷まし燗酒どっしり穀物熱燗濃厚

旭若松のラベルと瓶 1

旭若松のラベルと瓶 2

旭若松のラベルと瓶 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

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Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

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I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

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旭若松を買えるお店

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】6,300円

70位

2.76ポイント

三十六人衆

菊勇山形県

356 チェックイン

辛口苦味スッキリさらり甘味ほのか旨味常温

三十六人衆のラベルと瓶 1

三十六人衆のラベルと瓶 2

三十六人衆のラベルと瓶 3

36Guardians⚔️ I've had a nice change of tastes, and was recommended to me by the liquor store ✨. It used to be a very traditional and strong flavor, but now it's a very refreshing and crisp taste, The price is 500 yen (), but it's not bad. The price is also 500 yen (⤴️), I guess the price is 500 yen (), but the taste is acceptable 😋. But I think it peaks on the first day it is opened. After that, it might be better to drink it warmed up.

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Rice used is Miyamanishiki I miss the 36th person. I used to buy it at my favorite liquor store about 20 years ago. It has a subtle ginjo aroma and a refreshing taste. The acidity and bitterness give it a taste of white wine. The sweetness increases as the temperature rises after a little time. It is also good as a food sake.

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A sake from Yamagata. It is brewed with Yamada Nishiki. Gorgeous aroma of Daiginjo. It has a clear taste of light and dry. I felt it was very easy to drink with good mouthfeel. I want to drink more of it! A gem that makes you want to drink more.

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7

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