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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Succulent" flavor, ranked by the strength of the impression.
# 1
4.97 pt.
KONISHI
Konishi Shuzo
Hyogo
338 check-ins
Wine
Crisp
Succulent
Pineapple
Fruity
Sweetness
Banana
Clean
It is a gift. Hiyashi bori Nice ≧∇≦b It's so smooth and fresh 🤗 Sweet but dry when swallowed 🤭. Thanks sis. 🙇
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Grape, peach and pineapple. Gorgeous, fruity aroma. The mouthfeel is refreshing. You can feel the flavor and also the bitterness. The acidity is moderate.
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This is the sake I got for New Year's. Last year, I received one with gold dust, but perhaps because I said that the gold dust didn't come out when I poured it into the glass, they gave me a separate one with gold dust (lol). The sake is fruity and refreshing like wine, as it has been awarded the highest gold medal in the "Delicious sake in a wine glass" award. I enjoyed it with cheese👍.
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# 2
4.94 pt.
Tatsuzawa
Shinshu Meijo
Nagano
27 check-ins
Expansive
This is the first time I have tasted this brand. The sweet aroma and flavor are supported by a moderate acidity and astringency. 17° concentration makes for a strong drinking experience. The aftertaste is gentle and lingers for a long time. Since this sake is so assertive on its own, it would be good to have something to snack on, such as salted rice kelp.
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3.4
The atmosphere of the label makes you think it is a dry food sake, but it is sweet and fruity. Not a sticky sweetness, but a glossy sweetness with a clean aftertaste. It is delicious. 4.0
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# 3
4.74 pt.
お福政宗
Ofuku Shuzo
Niigata
49 check-ins
Striking
It tastes like sake... rice flavor... Yet it is easy to drink without leaving an aftertaste!
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It is clear but easy to drink, sweet like syrup.
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This sake is also limited to Niigata Prefecture🌾. Yamakoshi" 🗻 made with rice from Yamakoshi Village Local ✨ Refreshing taste😄 The flavor of the rice is very strong 🌾.
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# 4
4.74 pt.
Eihoya
Tsurunoe Shuzo
Fukushima
116 check-ins
Dry
I wanted a dry, dry drink. There are days when I'm in that mood. You might say don't choose raw, but I realized it after the sake bottle came. I enjoyed it with yudofu. It fits my mood today. When I think of dry, dry sake, I think of Niigata, Hiroshima, and Kochi. I admit to disagreeing.
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This Sake paired well with the home made bacon we had with dinner. The flavor profile is bright with the flavor of banana and has a dry, clean finish. The dryness is mild and not overly strong.
It is delicious lukewarm.
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# 5
4.69 pt.
鬼山間
Niigatadaiichi Shuzo
Niigata
78 check-ins
Dry
Fizzy
Rugged
I️️ had my first Oniyamama (blue). It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.
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Oniyama Oniyamma Red Label ⭐️⭐️⭐️⭐️ Junmai sake, unfiltered and unpasteurized Rice polishing ratio 70%, ALC 18%. There is not much aroma. When you put it in your mouth, you can lightly feel the unique "shuwashu" (a kind of "shuwashu" in Japanese sake), and you can also taste a slightly fruity flavor. Chigasaki Kagisan: 20240418
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Joetsu City, Niigata Prefecture Is it my imagination that I taste dashi the moment I put it in my mouth? It is such a cup of soup.
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# 6
4.66 pt.
鬼乙女
Oomuraya Shuzojo
Shizuoka
63 check-ins
Chocolate
Milk
Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!
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Oni Otome Tears Shiboritate
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Cute label!
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# 7
4.58 pt.
へのへのもへじ
Akishika Shuzo
Osaka
75 check-ins
Nutty
Caramelly
Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516
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I didn't like it.
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240216-3
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<令和6年2月入荷>秋鹿【純米吟醸】「
へのへのもへじ
」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造
1800ml
¥4,620
# 8
4.32 pt.
Naniwamasamune
Naniwa Shuzo
Osaka
104 check-ins
Sweetness
Umami
After a long time. Complexity between sweetness and umami.
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Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!
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Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.
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# 9
4.22 pt.
Hakkei Kubiki
Kubiki Shuzo
Niigata
28 check-ins
See-through
Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.
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★★★★★ Taste is robust but refreshing. Refreshing aftertaste Aroma: Sweet with a hint of sweetness
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★★★★★ Taste is robust but refreshing. Refreshing aftertaste Aroma: Sweet with a hint of sweetness
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# 10
4.15 pt.
Masterpiece
Emishiki
Shiga
43 check-ins
Peachy
Delicate
WesternPear
A Refreshing pear-like aroma: ⭕️ Elegant sweetness Fresh acidity: ⭕️ Alcohol-derived bitterness Leads to a powerful aftertaste and sharpness. Un Calm banana aroma Familiar sweetness ⭕️ Soft acidity Slightly creamy flavor Overall impression is gentle and friendly. ⭕️ The masterpiece "A" is made from Yamadanishiki rice grown in the company's own rice fields with an eye toward competition entry. The masterpiece "Un" uses "Watafune No.2" rice produced in Kasai City, Hyogo Prefecture, which is expected to become the core of the future Laughing Season Brewery. Rice used: A: Yamadanishiki from Kasai City, Hyogo Prefecture; Un: Watafune2 from Kasai City, Hyogo Prefecture ■Polishing ratio: 50% ■Alcohol level: 16% ■Sake level: A: -8.0; Un: -11.0 ■Acidity: 1.5 Yeast: Kyokai 601+1001 *Masterpiece is the flagship of the Laughing Shiki Brewery.
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3.5 stars Slightly apricot-like aroma. Slightly buttery and full-bodied flavor. Alcoholic and cool cut. It tastes like a Chinese character.
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The clear flavor has a rich aroma with hints of white peaches, strawberries, and tropical fruits. It has a more profound flavor than "A", but has a good balance of sweet and sour, with a good aftertaste that disappears cleanly, leaving behind a delicious flavor and a slight lactic acidity. Rice used: 100% Watabune No. 2 grown in Hyogo Prefecture Rice polishing ratio: 50 Sake meter: -11 Acidity: 1.5 Amino acidity: 0.9 Yeast used: Kyokai No. 1001 Alcohol content: 16%.
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