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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"クリーミー"な日本酒ランキング
"クリーミー"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
2.77ポイント
嬉長
上田酒造
奈良県
282 チェックイン
旨味
濃厚
酸味
しっかり
甘味
辛口
ヨーグルト
優しい
One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.
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Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.
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It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍
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62位
2.76ポイント
千代
千代酒造
奈良県
95 チェックイン
酸味
ラム
レーズン
綺麗
辛口
旨味
ピリリ
マスカット
Clear acidity and elegant ginjo aroma Utsushi: ❗️
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英語
Rice: Nara Prefecture dewy wind, rice (domestic), rice malted rice (domestic), 50% polished rice, 16% alcohol by volume The first sake from Nara: ❗️ It has a refreshing taste with a strong umami when served at room temperature.
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At "Koryori Nara" in Nara, Japan. It was served warm. Lactic acid flavor. Not much sweetness, slightly bitter. Bitter aftertaste, dry and disappears quickly.
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英語
千代を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
千代
純米酒 山廃仕込
1800ml
【千代酒造株式会社】
2,530円
63位
2.76ポイント
雪っこ
酔仙酒造
岩手県
247 チェックイン
とろみ
ガス
濃厚
砂糖
甘味
ちびちび
ハチミツ
レモン
Junmai Nigori 🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 It is not as smooth as I thought it would be. A little sweet, then spicy. It's also good for Daifuku 😅If you keep drinking it, it has a little bitterness. Purchased at 7-Eleven Morioka Ekimae Dori Store Hotel Drinking 20240126
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It's so mellow 🩷. But it doesn't feel heavy ❣️ Not heavy but I can't eat 🍚 after drinking ε= o(´´;)oMampuk- Tastes sweet and sour (less sour) It's low alu so it's easier to drink than snowcakes ♪̊̈♪̆̈ I was looking for it 🔍(ω...ω...ω...🔎) I finally found it 🥰.
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My colleague from Hanamaki said it was delicious ⛄️. I bought it because I remembered that my colleague from Hanamaki said it was delicious ⛄️. And Akinori Sasaki was throwing it too ⚾️.
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64位
2.76ポイント
羽田
羽田酒造
京都府
179 チェックイン
辛口
ラムネ
スッキリ
上品
あっさり
Clean, refreshing, beautifully fruity. Green apple, pear. Easy to drink. Just like water. 9
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Kawagoe Prince continued #21 De-Utsuri Kyoto was full of foreigners. But I told him I'd like to go there. I heard it has nothing to do with the two hares. From this point on, they were not very impressed with the sake.
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On the last day of GW. Faint ginjo aroma. Fresh taste and rich throat. It will make you feel drunk.
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65位
2.75ポイント
北の庄
舟木酒造
福井県
143 チェックイン
スモーキー
辛口
軽快
苦味
なめらか
Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.
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Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
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It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
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66位
2.75ポイント
美和桜
美和桜酒造
広島県
345 チェックイン
桜
辛口
華やか
旨味
酸味
バランス
熱燗
鮮烈
In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.
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Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.
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甘め
美和桜を買えるお店
はせがわ酒店
楽天市場
美和桜
特別純米 雄町 秋あがり
720ml
日本酒
美和桜酒造
広島県
1,650円
美和桜
特別純米酒
1800ml
日本酒
美和桜酒造
広島県
3,300円
67位
2.74ポイント
麗人
麗人酒造
長野県
286 チェックイン
旨味
重い
しっかり
甘味
フルーティ
濃厚
とろみ
どっしり
(*)🍶🍶🍶🍶 Nagano business trip No.6 I bought this Reijin at a local supermarket 😀. The aroma is subtle and mild😊The taste is slightly sweet on the palate with a strong rice flavor 😚👍This is a delicious sake that can be enjoyed on its own 🥳.
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First time drinking out in a while We started with Reijin 😆. It's called "Reijin Dry Goku" and it's as light and dry as you'd expect 🤗. As a lover of sweet and savory, I don't usually drink it, but it was perfect with the grilled meat I paired it with 🥰.
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At the tasting. I had been curious about Reijin for a while, so I tasted it with the intention of buying it, but I couldn't find anything that stuck out to me so I didn't buy it. It was fresh and fruity, but it tasted like a common taste.... I would like to try it if there are other specs. The brewer was also very reluctant.
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68位
2.74ポイント
三冠
三冠酒造
岡山県
238 チェックイン
飴
旨味
酸味
辛口
ガス
穀物
ツン
ヤクルト
It has a mild sweetness. It's not too sweet, but it's not too strong. But it's 18% so you'll get drunk 😜.
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This was also the first time I saw this one. There are still many sake that I don't know about. The person next to me was a fan of Omachi, so I was hooked and tried it, and it was very good.
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This is a Sankan Omachi Junmai Hiiri. I tried it at various temperatures, and it was best served hot.
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三冠を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
三冠
和井田 雄町 純米きもと造り 一回火入
720ml
わいだ
三冠酒造
三冠酒造
1,980円
三冠
和井田 雄町 純米きもと造り 一回火入
1800ml
わいだ
三冠酒造
3,960円
69位
2.73ポイント
月の桂
増田徳兵衛商店
京都府
645 チェックイン
ガス
旨味
甘味
苦味
酸味
スッキリ
桜
さわやか
It is a nigorizake made from Junmai Junmai Nakakumi. It is quite dry and has a strong bitterness, but as the temperature rises, you can taste the umami sweetness. It is a delicious sake 😋.
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This Sake starts very bold with strong and bright flavors of tart apples and butterscotch. There is enough acidity to give this a short dry finish. Wow, the explosion of flavor woke me up. 😳
When I went to Takimoto, I suddenly felt like drinking a small bottle of nigori. It was the first time I bought Tsukitsukatsura since they changed the label to a fashionable one. Strong taste. Shuwa shuwa. I almost gushed out. The alcohol content is high, so the strong alcohol taste comes with a bang. The delicious taste of rice surges in. The sweetness is only slightly perceptible in the latter half of the bottle. Personally, I don't think it goes well with Tsuki no Katsura...
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70位
2.73ポイント
辛丹波
大関
兵庫県
259 チェックイン
辛口
熱燗
冷酒
紹興酒
甘辛い
キリリ
スッキリ
Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.
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Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.
Honjozo with tasting notes of stone and sage. Enjoyed in an izakaya in LAs Vegas. RPR: 60% SMV: 7 Acidity: 1.5
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