Milan Hauser
I only started exploring sake
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- 月桂冠菊正宗天狗舞黒松剣菱亀泉
- お酒マップ達成度: 31 / 47
飲んだことのあるお酒の産地に色がつきます。
兵庫県京都府石川県秋田県山口県
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Sep 30, 2022 3:15 PM
74
- Milan HauserI must say wow! This is my kind of sake: strong, rich and full of umami. And the colour is so very beautiful! Type: junmai, yamahai, rice: Kitanishiki, rice polishing rate: 66%, yeast: in house yeast, alc.: 19 - 20% Colour is yellow. I have a runny nose so I could not smell properly but I could get ripe bananas, brown sugar and rice. A lot of rice. It is rich sake with wild yamahai notes, noticeable acidity and strong umami. Rich with alcohol too. I know I will by this again in near future.
Sep 17, 2022 1:31 PM
80
- Milan HauserHappy Saturday, my friends! I always loved their label. Just looking at it makes me very calm and relaxed. Type: honjozo, rice polishing rate: 68%, SMV: +15, alc.: 15% Yes, this baby is dry. There is a gentle acidity followed by rich umami and dryness. Aroma is very mild. I can feel oriental spices in there. I can imagine this would go well with all kinds of food due to it's dryness. Especially with sashimi and sushi.
Sep 11, 2022 2:52 PM
104
- Milan HauserType: junmai ginjo, namazake, rice: Miyama Nishiki, polishing rate: 55%, alc.: 15% Aroma is very faint, unlike ginjo. I could smell grass and rice. Flavor is clean and refreshing. I could not taste any characteristics of namazake, it is neither juicy nor gassy. It is dry sake with surprising umami characterized by nuttyness and mushroom like flavor. Finish is dry and refreshing. Summer sake that will go well with all kinds of food due to it's clean flavor.
Aug 22, 2022 1:29 AM
98
- Milan HauserType: junmai, namazake, rice: Asahi, rice polishing ratio: 50%, acidity: 2.0, yeast: No. 14, No. 7, No. 1801, alc.: 16% Aroma is fruity. I could smell white peach and notes of grass. Flavor is sweet with refreshing astringency. I could not feel much sourness, especially as the sake was closer to room temperature. It has refreshing atack and fizziness of unpasterized sake. The label is very cute indeed.
Aug 15, 2022 12:20 AM
95
- Milan HauserType: junmai ginjo, rice: Yamada Nishiki, rice polishing rate: 55% kakemai 50% koji rice, alc.: 15% Very refreshing fruity sake. Easy to drink. This is a summer sake, that's why it's meant to be refreshing and light. Aroma is fruity, like melons. There is savouriness of Yamada Nishiki in the aroma too. Flavor is juicy, fruity, savoury with refreshing bitterness at the end. I don't know if it's true but I read that this sake was produced on a small island. I'll finish the bottle tonight.
Aug 6, 2022 12:47 PM
104
- Milan HauserType: junmai ginjo, rice: Gin no Yume, rice polishing rate: 55%, SMV: -5, acidity: 1.5, amino acids: 0.9, alc: 14.5% This sake is made with Cel-24 yeast. So the aroma is strong and fruity. I could smell green apples, spices and flowers. Flavor is fruity too with moderate sweetnes and acidity. It is not as juicy as Kameizumi Cel-24. It is lighter and refreshing. There was pleasant fizziness on the first day. On the second day, the flavor of alcohol is not so strong and the sake is milder.
Jul 30, 2022 2:04 PM
93
- Milan HauserType: junmai, yamahai, rice: Yamada Nishiki, rice polishing rate: 70%, SMV: +2, acidity: 2.0, alc.: 16% I wanted to try this sake for a long time. Color is golden. Aroma of dried fruits, notes of wood. Flavor is sour, with hints of plums, raisins and other dried fruit and nuts. The flavor spreads nicely. Dry finish. This sake was definitely aged for longer period of time before bottling. It has classic aged sake and yamahai characteristics. It's rich and heavy sake. I love it this way.
Jul 25, 2022 3:58 PM
83
- Milan HauserType: junmai, yamahai, rice: Yamada Nishiki and others, rice polishing rate: 60%, , alc.: 16% Aroma is full of savory rice with some spice and wet leaves. Flavor is rich and dry with sweetness of rice in it and lingering finish. It is layered and deep drink with dark notes and earthiness.
Jul 24, 2022 3:28 PM
91
- Milan HauserType: tokubetsu junmai, rice: Yamada Nishiki, Hattan Nishiki, rice polishing rate: 60%, SMV: +4, acidity: 1.3, alc.: 15% - 16% The aroma is not strong. It is rice-y with a bit of fruitiness. I got melon and apricot. Taste is dry with distinctive but gentle acidity. There is a strong umami and rice flavor with dry finish. Suitable for drinking alongside food.
Jul 17, 2022 4:35 PM
106
- Milan HauserThis is how I like it: high alcohol content, rich flavor, full body and a lot of umami. And Tengumai delivers all in excellent quality. Oh boy, this is my kind of sake. Type: junmai, kimoto, rice: domestic rice, rice polishing rate: 75%, alc.: 17% Classic kimoto aroma: mushrooms, wet leaves, brown sugar, cooked rice. Rich and full-bodied, higher viscosity and full flavor. Sharp acidity, strong umami, some nutty flavors and long pleasant finish. Deep, dark and moist. This is my kind of sake ❤️
Jul 15, 2022 1:40 PM
86
- Milan HauserThis is not the fruity low-alcohol nigorizake that I had last time. Type: junmai, nigorizake, rice polishing rate: 65%, alc.: 15% I am eating my drink today. This junmai is so dense that I could use a spoon. Aroma is very mild. I think I could smell root vegetable there. The texture is creamy. Flavour is somewhat dry with gentle acidity and lingering umami and sweetness. This is too nigori for me. I can't drink more than two small glasses.
Jul 9, 2022 12:52 PM
79
- Milan HauserType: junmai ginjo, rice: Hyogo rice, rice polishing ratio: 60%, SMV: +2, acidity: 1.3, alc.: 15% This sake is famous. It was served at Nobel price ceremony and G20 summit. And now I know why. This is what ginjo should taste like. It's delicious, elegant and well-balanced. The aroma is fruity and quite strong with hint of melon, apricot and tropical fruits. Flavor is smooth, juicy and just a little bit sweet with refreshing aftertaste. Very well-balanced. It is a definition of ginjo.
Jul 3, 2022 1:29 PM
99
- Milan HauserThis is a very beautiful and refreshing drink. The rice was polished down to 50% but the aroma is unlike your usual super fragrant daiginjo. Type: junmai daiginjo, rice: Akitsuho, polishing rate: 50%, SMV: +3, acid.: 1.0, yeast: No. 7, alc.: 14% Aroma is fruity but light. Reminiscent of pear, cucumber, lichee. Flavor is complex and fruity, with sharp acidity and finishing with lingering umami. There is a slight fizziness that tells me this sake was pasteurized only gently. I'll have more.
Jun 29, 2022 3:37 PM
92
- Milan HauserI bought a bottle of this sake because the brand seems to be very popular recently. No doubt the craftmanship is the best but it is not my kind of sake. Too thin and too low on alcohol. It is brewed by Hidehiko Matsumuto in Tomita Shuzo. Rice: Yamada Nishiki, alc.: 13% Aroma is subdued. It smells of rice. The flavor is fruity and sharp at the begining followed by umami and sweetness of rice. Not too sweet though. Could not feel any alcohol. It is very light and fresh sake with short finish.
Jun 24, 2022 1:26 PM
85
- Milan HauserHappy weekend! Type: junmai ginjo, rice: Yamada Nishiki, rice milling rate: 50%, alc.: 15% It's hot outside today and I felt like I needed to celebrate the end of the working week. So I purchased a bottle of Tenbu. Aroma is moderate and fruity. Melon and pear like. Flavor is sweet and fruity. Melon, peach, strawberry. The sweetness spreads so nicely. It is followed by umami and finishes quickly with the earthiness of alcohol. This is lovely drink. Elegant, full-bodied and clean. I need more!
Jun 18, 2022 12:42 PM
74
- Milan HauserType: junmai, rice: Yamada Nishiki from Hyogo, rice polishing rate: 70%, alc.: 15-16% This product was recommended by The Society for Nada Sake Research and comes as limited edition. There is no color, it looks clear as water. Aroma is rice and ripe bananas. Sake has medium body. Flavor is dry with a hint of sweetness, strong umami of rice and crisp finish. I like it at room temperature. It's a lovely drink.
Jun 13, 2022 1:32 PM
75
- Milan HauserHappy Monday, my dear friends! Oh boy, this drink is so very lovely! I want to get drunk on Rikyubai! And what a beautiful blue bottle! Type: junmai ginjo, rice: Yamada Nishiki, rice polishing rate: 55%, SMV: +3, alc.: 15% Aroma is strong and fruity. I smell melon, apricot, raisins. Flavor is dry with gentle acidity and short finish. It has a medium body. It is very drinkable. I can't put the glass out of my hand. With every sip I want to drink more and more and more until the bottle is empty
Jun 8, 2022 3:10 PM
76
- Milan HauserType: junmai, rice polishing rate: 70%, alc.: 14.7% I bought this bottle in convenience store on my way from work. Color is bright and clear like pure water. Aroma is mild and somewhat grainy. I can guess the umami will be strong with this one. It feels light in mouth. Taste is savoury and dry with slight acidity. It is everyday junmai. It was cheap and available in convenience store so I did not expect much. Good price/performance ratio.
Jun 4, 2022 5:22 AM
76
- Milan HauserType: junmai, rice: Omachi, polishing rate: 90%, SMV: -64, acidity: 3.2, amino acide: 2.2, yeast: red yeast, alc.: 8% When I opened the bottle, the cork flew off and about a third of the contents was lost. Cool! The color is pink. Aroma is rice and yogurt. Flavor is so sweet, thick and full. It's kind of like peach juice. It is cloudy and sparkling. Level of alcohol is low.
May 30, 2022 2:05 PM
82
- Milan HauserJust got official news that Shanghai will open from June 1st. I didn't expected much from this sake. Surprise! It is delicious. Type: junmai, rice: Gohyakumangoku, polishing rate: 65%, SMV: +7, acidity: 1.3, alc.: 15% Aroma is mild. Melon and a bit of pear. It's gassy. Nice, I didn't expect that. Taste is a bit sour and dry with just a little sweetness in the aftertaste which gives it depth. It is slightly reminiscent of white wine. It is easy drinking. I am going to have another cup. Cheers!