さけのわ

飲んだ日本酒を記録して好みの日本酒を見つける

Milan Hauser
I only started exploring sake
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チェックインの多い銘柄
月桂冠
4(10%)
菊正宗
4(10%)
黒松剣菱
3(7.5%)
雪の茅舎
3(7.5%)
李白
3(7.5%)
お酒マップ達成度: 24 / 47

飲んだことのあるお酒の産地に色がつきます。

兵庫県
15(20.27%)
京都府
7(9.46%)
秋田県
5(6.76%)
石川県
4(5.41%)
福井県
4(5.41%)

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菊正宗
  • 菊正宗
  • 菊正宗
Nov 25, 2021 1:28 PM
50
  • Milan HauserType: junmai, rice polishing rate: 73%, SMV: +5, acidity: 1.5, alc.: 15% Kikumasamune Taruzake was one of the first sakes I tried. I bought a small bottle today in a convenient store after a hard day at work. I opened the bottle and had a smell. My mood got better. The aroma is warming. It smells like Christmas in a wooden cottage. It's an old-school sake. Beautiful aroma of wood. Flavor is dry, surprisingly light and refreshing. It is rather savory and full of umami. I love the aroma of cedar.
作
  • 作
  • 作
  • 作
Nov 20, 2021 12:51 PM
67
  • Milan HauserType: junmai ginjo, polishing rate: 60%, alc.: 15% This sake seems to be very popular and I understand why. Everything is perfect about this sake. It is a work of art. Aroma is pleasant, somewhat fruity, not too strong. Flavor is fruity too. I was surprised by the fruityness. It starts sweet, then acidity comes and ends with refreshing finish. All accompanied by lovely umami. It has depth and you will never get bored by this drink. The more you drink the better it gets. And I will drink a lot.
  • T.KISOこのお酒は私の大好きなお酒です‼️ お口に合ったみたいで、嬉しい限りです🤣 これからも「作」をよろしくお願いします(笑)
  • Milan HauserT.KISO: It really is an excellent drink. I will keep it coming 😀
喜多屋
  • 喜多屋
  • 喜多屋
Nov 17, 2021 2:10 PM
59
  • Milan HauserType: junmai sparkling, rice: Gin no Sato, polishing rate: 65%, alc.: 6 - 7%, red koji Today is my birthday so we are drinking sparkling sake. This sake uses red koji so the color is red. There is a secondary fermentation in the bottle which makes it fizzy. The fizziness is robust, I could clearly see steady chain of bubbles in the glass. Aroma is rather strong, jogurt and melon. Flavor is sweet and sour, juicy. I can taste strawberries. It is low alcohol sake so the finish is not very dry.
七田
  • 七田
  • 七田
  • 七田
Nov 12, 2021 3:10 PM
69
  • Milan HauserType: junmai, rice: Aiyama, polishing rate: 75%, alc: 17% Happy Friday! My first hiyaoroshi and my first Shichida. It is not easy to get hiyaoroshi outside of Japan. This baby kicks you hard with 17% of alcohol. The beautiful aroma of ripe bananas, brown sugar and alcohol. The taste is deep, round and savoury. Sweetness of low-polished rice and gentle acidity that gives the sake crispness. I could taste sweetness of rice, acidity of fruit, dark mushroomy umami and crispness of alcohol. LOVELY!
月桂冠
  • 月桂冠
  • 月桂冠
Nov 7, 2021 9:07 AM
51
  • Milan HauserType: honjozo, rice: domestic rice, alc.: 16 - 17% Today's lunch was sushi and sashimi. Gekkeikan's honjozo is great with sushi. It is rich and strong. Suitable for any food. Weak aroma. Flavor is full-bodied with great balance between sweetness and umami. Notes of caramel, cocoa and spices.
陸奥八仙
  • 陸奥八仙
  • 陸奥八仙
  • 陸奥八仙
Nov 5, 2021 1:27 PM
59
  • Milan HauserType: ginjo, rice: Aomori rice, milling rate: koji rice 55% kake rice 60%, alc.: 16% My first Mutsu Hassen and fragrant type after a long time. I like the name: Eight Immortals. Don't let the pick label fool you. This is a strong and rather dry sake. It is an alcohol added sake but I love it. Aroma is gorgeous. Strong and fruity. Flavor is full with slight sweetness and umami followed by crisp and dry finish. It is rather refreshing. Hachinohe Shuzo produces environmentally friendly sake.
紀土
  • 紀土
  • 紀土
  • 紀土
Nov 5, 2021 1:41 AM
65
  • Milan HauserType: junmai, rice: Gohyankumangoku, Ippanmai, SMV: 4, acidity: 1.5, yeast: K701, alc: 15% I bought this sake online and it was bottled in 2019 so the seller had it on shelf for 2 years. I think it affected both aroma and taste. The color was a little bit yellowish. Aroma of rice with sweet sugary almost caramel notes. Like sweet rice porridge with raisins. The taste was somewhat like aged sake. There were some rice notes with nuts and raisins. There was slight bitterness to it.
南部美人
  • 南部美人
  • 南部美人
  • 南部美人
Oct 11, 2021 3:46 PM
64
  • Milan HauserType: junmai daiginjo, rice: Omachi, milling rate: 50%, SMV: +6, acidity: 1.6, yeast: M310, alc.: 16% Aroma is bananas with floral notes. Mouthfeel is very soft. Flavor is rich and dry. Rather savoury. Neither sweet nor sour. Great balance. Rich in umami and biterness of alcohol. I think it's a good sake for any occasion. It's a good sake for getting drunk.
亀泉
  • 亀泉
  • 亀泉
Oct 1, 2021 12:36 PM
75
  • Milan HauserType: junmai ginjo, Rice: Hattan Nishiki, Polishing rate: 50%, SMV: -13, Acidity: 1.7, Amino acids: 1.1, Yeast: Cel-24, Alc.: 14% Happy Sake Day, my friends! Today I am celebrating with this popular drink. Bottle opens with a nice sound. Aroma is strong, fruity with floral tones. Pears. Flavor is mostly sweet, balanced with gentle acidity and full. A lot of fruity layers. Very juicy and as they say: pineapple juice! It is not dry at all and there is no bitterness of alcohol. I will drink a lot.
雪の茅舎
  • 雪の茅舎
  • 雪の茅舎
Sep 25, 2021 3:20 PM
76
  • Milan HauserType: junmai (yamahai), rice: Yamada Nishiki and Akita Sake Komachi, polishing rate: 55%, SMV: +3, yeast: in-house yeast, alc.:16,5% In one word LOVELY! After honjozo yamahai and junmai ginjo this is my third bottle of Yuki no Bosha. I must say all are tasty. I heard the toji revived an old yamahai method for this Hiden yamahai. Saya Shuzoten uses their own in-house yeast. Aroma is floral and very pleasant, reminds me of lilies. Flavor is fresh, gentle and crisp, bit on the dry side. Beautiful!
黒牛
  • 黒牛
  • 黒牛
  • 黒牛
Sep 24, 2021 1:50 PM
65
  • Milan HauserType: junmai, rice: Yamada Nishiki, polishing ratio: 50% koji 60% mash, smv: +4, alc.: 15,6% I bought Kuroushi again because I love the rustic flavor. This time in a form of cup sake. Aroma is soft and full of rice and honey-like sweetness. I can't stop smelling it. Despite the sweet aroma, flavor is rather dry, earthy and again full of rice. Nice balance and umami. It is my type of sake. One cup is not enough, I should have bought a bottle.
雪の茅舎
  • 雪の茅舎
  • 雪の茅舎
  • 雪の茅舎
Sep 19, 2021 1:16 PM
73
  • Milan HauserType: junmai ginjo, rice: Akita Sake Komachi, Yamada Nishiki, polishing rate: 55%, SMV: +1, Alc.: 16% First sip and I love it. No doubt this is a great sake. The aroma is fruity. Reminds me of pineapple and strawberries. It has fruity flavor too. Not sweet, not too dry, mild fruity acidity. Great balance and depth. It has clean finish. Happy Mid Autumn Festival!
噴井
  • 噴井
  • 噴井
Sep 10, 2021 1:26 PM
62
  • Milan HauserType junmai, polishing rate 65%, alcohol content 15% Today I am drinking it at room temperature. Aroma is moderate of rice and yogurt. Flavor is thick and dry. I can taste a lot of rice, a lot of umami. There is very little sweetness or acidity. The sake is named after fountain like well. It is supposed to be drunk warm so I drink it warm next time.
亀泉
  • 亀泉
  • 亀泉
  • 亀泉
  • 亀泉
Aug 13, 2021 2:08 PM
69
  • Milan HauserRice: Matsuyama Mii, polishing rate: 60%, yeast: CEL-19, alc.: 15% I am drinking honjozo tonight. The aroma is pleasantly strong and fruity. I can smell tropical fruit that must come from CEL-19 yeast. Mouthfeel is very light. Not much sweetness. The sake is rather dry. Short finish. I love the aroma that makes you want to drink it all at once. It is a solid honjozo with 60% polishing rate. Very food friendly and versatile. I will try it warm tomorrow. Cheers and good night, my friends!
雪の茅舎
  • 雪の茅舎
  • 雪の茅舎
  • 雪の茅舎
  • 雪の茅舎
Aug 13, 2021 1:43 PM
68
  • Milan HauserRice: Akita Sake Komachi, rice polishing ratio: 65%, SMV: +2, alc.: 15% I am drinking honjozo tonight. I like the yellow label, it somehow goes with yamahai type sake. The aroma is grainy. Mouthfeel is silky and very light but flavor is rather complicated and deep. There are layers of yogurt, wild earthiness followed by wine like acidity. As it aproaches room temperature in summer, the flavor gets more compact and solid. I can't wait to try it warm tomorrow. Not as fragrant as Kameizumi. Gamier.
刈穂
  • 刈穂
  • 刈穂
Jul 31, 2021 12:50 PM
65
  • Milan HauserRice: Miyama Nishiki, Ginsan, polishing rate: 55%, acidity: 1.6, SMV: +4, alc.: 16% This morning was very hot and humid in Shanghai. I went to the supermarket near Jing'an Temple and saw this summer sake on promotion. I had to buy it! First time drinking summer sake. Moderate aroma of ripe bananas. First impression is dry. Mouthfeel is very velvety and milky. Refreshing summer sake but I can feel there is some depth into it. Not much acidity and very yogurty. Aftertaste lingers for some time.
天美
  • 天美
  • 天美
  • 天美
Jul 17, 2021 1:48 PM
77
  • Milan HauserRice: Yamada Nishiki (koji), Saito no Shizuku (mash), polishing rate: 60%, yeast: #701, SMV: +2, acidity: 1.5, alc.: 15% Drinking sake after some time. This tastes excellent! Fresh and gassy like namazake. It is refreshing and tasty. Aroma is mild and fruity. Green apples. And it tastes sour like green apples too! The acidity and sweetness are in balance. There is savory taste of Yamada Nishiki too. Lovely sake! I read that it is made by female toji, Miki Fujioka, which is great. I want more!
  • kzsh1017大吟醸は予約で完売する程の人気です。 店頭販売はほとんどないようですよ。
  • Milan Hauser@kzsh1017 I would love to try their Daiginjo next time. If only I could buy it here!
仙禽
  • 仙禽
  • 仙禽
  • 仙禽
Jul 2, 2021 3:43 PM
88
  • Milan HauserGrade: junmai, rice: Kamenoo 20% Yamada Nishiki 40% Omachi 40%, rice milling rate: 50% koji 60% moromi, alc.: 15% From what I read, Senkin had to blend sake from 3 different rice varieties, so they created this Assemblage Miracle. Color is clear with slightly yellow tint. Weak aroma when cold but when it warms up, oh god, gorgeous aroma of sweet juicy fruits and muscat comes out. Flavor brings fruity acidity and umami. It's dry and light but complex. Fizziness. It says drink more! I Hope!
白鶴
  • 白鶴
  • 白鶴
Jun 14, 2021 1:35 PM
63
  • Milan HauserRice: Yamada Nishiki, polishing ratio: 50%, alcohol: 15.5%, SMV: +2 It was quite cheap and from a big producer but from Hyogo, so can't be bad, right? And it did not make me unhappy. The sake is highly clear and colorless. The aroma is fruity but mild. Melon aroma with some muscat-like sweetness. The slight sweetness comes in flavor too and is well-balanced with brief acidity. The sake is dry and the earthiness of alcohol is felt in he back mouth. It has very clean taste, only alcohol lingers.
ダルマ正宗
  • ダルマ正宗
  • ダルマ正宗
  • ダルマ正宗
May 28, 2021 12:44 PM
71
  • Milan HauserRice Nihonbare, polishing rate 70%, alc. 15% The color is beautifully golden. I guess that it will be thick and rich drink. The rice used is Nihonbare, which is rice for eating, milled down to 70%. Looks like there will be a lot of umami. Aroma is rich, almond, nuts and alcohol. I am drinking it at room temperature. Taste brings some sweetness and matured sake flavors like shaoxing wine, mushrooms, soy sauce and nuts. The mouthfeel is thick and silky. It's rich and delicious. I will drink a lot.