さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"クリーミー"な日本酒ランキング

"クリーミー"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.03ポイント

笹一酒造山梨県

609 チェックイン

旨味辛口酸味フルーティさわやか甘味クリーミーフレッシュ

笹一のラベルと瓶 1

笹一のラベルと瓶 2

笹一のラベルと瓶 3

〰music 21/11🌾Yamanashi Yamadanishiki/Asahi no Yume The freshness of freshly squeezed The volume and richness of unpasteurized sake The slightly dry taste is just right and very tasty😋.

日本語>英語

. Sake rice: Yumesansui produced in Yamanashi Prefecture Rice polishing ratio: 60 At "Yamato Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya" in Toyohashi West Station Slightly dry, with a bitter taste and a sharp finish! ✩4.0

日本語>英語

This is my first "Sasaichi"! It is less umami than the previous "Kai no Kaiun", but it is more acidic, which makes it twice as easy to drink ✨. I'd like to try the "Tadashi" someday!

日本語>英語

32位

3.03ポイント

東灘醸造千葉県

83 チェックイン

東灘のラベルと瓶 1

東灘のラベルと瓶 2

東灘のラベルと瓶 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

日本語>英語

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

日本語>英語

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

日本語>英語

33位

3.02ポイント

中川酒造新潟県

168 チェックイン

旨味透き通る甘味渋み落ち着く辛口ワインまろやか

越乃白雁のラベルと瓶 1

越乃白雁のラベルと瓶 2

越乃白雁のラベルと瓶 3

Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.

日本語>英語

I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨

日本語>英語

This is definitely a great sake. It has a stable taste no matter when you buy it. It is very hard to find even in Niigata Prefecture. This one has a gorgeous aroma, a full flavor, and a nutty aroma in the latter half of the bottle, making it very tasty. I purchased a bottle of this sake, but it ran out very quickly. I would like to get it again if I have the chance.

日本語>英語

34位

3.02ポイント

飯沼本家千葉県

79 チェックイン

キャラメルミルクピリリ鮮烈

一喜のラベルと瓶 1

一喜のラベルと瓶 2

一喜のラベルと瓶 3

I received my first Koshi: ☺️ Smell is good! Full-bodied and robust flavor. Goes well with white fish. ☺️

日本語>英語

Koshi RAIMEI Raimi Junmai Ginjo Namaishu 720ml [Iinuma Honke] Chiba Prefecture, Inba-gun, Japan Sake, Kiyosake, must be kept cold Kinoene 1899 yen The moment you put it in your mouth, you will be shocked like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas that are the symbols of today's Koshi are maintained while maturing in a refrigerator at -5°C until autumn, resulting in a gentle, angular taste. A gentle transition from the immediate impact of opening the bottle, like a thunderclap that gradually fades into the distance. Manufacturer/Product Name Iinuma Honke Kouji RAIMEI Raimi Junmai Ginjo Namaishu Content 720ml Ingredients: Rice, rice malt, brewing alcohol Storage Method Please keep refrigerated as soon as possible after delivery. Product Specifications: Rice Polishing Ratio 58%, Alcohol 16%. The values and rice used may vary slightly and are subject to change.

日本語>英語

⭐️⭐️⭐️.5 The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5

日本語>英語

35位

3.02ポイント

浪花酒造大阪府

129 チェックイン

浪花正宗のラベルと瓶 1

浪花正宗のラベルと瓶 2

浪花正宗のラベルと瓶 3

After a long time. Complexity between sweetness and umami.

日本語>英語

Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!

日本語>英語

Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.

日本語>英語

36位

2.99ポイント

神亀酒造埼玉県

55 チェックイン

仙亀のラベルと瓶 1

仙亀のラベルと瓶 2

仙亀のラベルと瓶 3

20231001 It took 5 minutes to open the bottle. It was fantastic to see the nigori at the bottom of the bottle dancing slowly when the bottle was opened. It was fantastic to see the nigori at the bottom of the bottle dancing slowly when the bottle was opened. The taste is different from the image. It has a unique aroma (^_^;Thank you very much for the drink. m(_ _)m

日本語>英語

It was so hot today😅. "It's my first time drinking Kamikame no Nigori Sake! I chilled it and opened the bottle! Turn it a little, push it, and close it right away! Repeat for about 10 minutes! I like that process a lot, it's fun😌. I love the way it mixes together✨. 11 degrees alcohol! Let's take a sip! It's "light" on the palate. It's "light" on the palate, and you can drink a lot of it, very good laugh! In the mouth, there's a slight carbonation, and the flavor spreads! Then it's sharp! No! It's delicious! It was also perfect as a food sake 💁🏼️♂!

日本語>英語

No prior knowledge, small bottle to take home. There was a note on the bottle warning when opening it, but there has never been a case where the bottle has been opened and spilled. Well, this time too, I completely underestimated it because it was a small bottle... When you twist the cork, the bottle rises at once and you have to tighten the cork in a hurry. After repeating this several times, the bottle was finally opened. It has a sweet aroma characteristic of cloudy sake, and a white cloudy sparkling taste, but when you drink it, you will find that the sweetness is very moderate. It has a dry mouthfeel, and I think it is suitable as a food sake. The acidity, which I personally dislike, does not bother me, and it is a refreshing nigori sake.

日本語>英語

37位

2.99ポイント

河合酒造奈良県

106 チェックイン

カルピス甘辛い

出世男のラベルと瓶 1

出世男のラベルと瓶 2

出世男のラベルと瓶 3

This is a Saturday story. We moved on from Ojinja Shrine. We arrived at Imai-cho, where the old townscape remains. We mainly went for a walk, but of course we stopped by Kawai Sake Brewery! This building is also full of nostalgic atmosphere. I had my autograph pen at the ready, hoping to have a chance to meet the brewer. But, no luck. No one was there. The tasting fee is only available during peak season," he said. In the end, we bought only a cup of sake and left the brewery. I had a cup of sake! Yes, it is delicious! It has a classic flavor, but it's clean and non-habitual. It also tastes a little sweet. It was gone in no time at all. This looks like it would go great with food.

日本語>英語

It was time for a very late lunch. The long-awaited Nagashi Somen! All tables are equipped with a circular Nagashi Somen machine. It must be Instagram-worthy! We laughed at this! Since we were there, we had some sake. Nara sake is on the menu. I ordered "Unebi," a name I didn't know. Oh, it's a sake from Mr. Izumio~! It's Naminami Monokiri. Thank you! It's a solid sake! Goes well with tempura. Local sake is the best! After this, we moved to Imai-cho. I was surprised to see that the station I got off at was Unebi station. I was surprised to get off at Unebi station.

日本語>英語

Light reddish-brown in color, it has a fresh dryness, with a hint of steamed cloth and burnt bitterness, as if it had been laid down for a year.

日本語>英語

38位

2.99ポイント

遠藤酒造場長野県

178 チェックイン

ガスフルーティバランス苦味ピリリメロンフレッシュクリーミー

直虎のラベルと瓶 1

直虎のラベルと瓶 2

直虎のラベルと瓶 3

I'm not feeling well, so I've been trying to cut back on my drinking, but a classmate from junior high school, who I haven't seen in a while, invited me out for a drink and I ended up having one. Oh well. I found a nice bottle of Naotora and had it. It's so good that I remember it tastes good even when I'm drunk. It is a Junmai Daiginjo, but the freshness is dominant and the flavor is good. Isn't the difference between it and the ordinary Naotora too drastic?

日本語>英語

I drink at a restaurant where young people seem to congregate. The owner, who says he is a big fan of Koyama Shoten, introduces us to some Koyama Shoten originals. Next to Tamitsu is Naotora. This is a brand that is not often drunk by individuals. So I can't compare this one with the regular version, but it was delicious. It was a little bit tangy.

日本語>英語

Another bottle opened for Valentine's Day🥂. It's been waiting in the fridge for a while. I'm a little worried... It's sweet and fruity with a strong flavor. But the bitterness afterwards is quite strong. ‼︎ And a little bit of hiney aroma... "The harmony of fresh fermentation gas and flavor is very popular. The harmony of fresh fermentation gas and umami is very popular". I was a bit disappointed in this one 😓.

日本語>英語

39位

2.98ポイント

鮎正宗酒造新潟県

422 チェックイン

カルピスガス甘味ジュース桜コク旨味酸味

鮎正宗のラベルと瓶 1

鮎正宗のラベルと瓶 2

鮎正宗のラベルと瓶 3

𓂃🫧 Purchased with Hakuginumi Calpis soda for adults(*ฅ́˘˘ฅ̀*)♡ Reasonably priced🎶. When you drink Calpis soda, you'll notice that it's a photo 3️⃣🙀. It tends to be dry when paired with shime saba So... I drank it while eating fried chicken I drank it while eating snacks and drank half of it in no time 😂😂. Izakaya shinkansen🚄drama I want to drink 🍶´- and go on a trip when I'm watching it ヾ(⌒(ノシ｀>ㅿ<)ノシ(⌒(ノシ｀>ㅿ<)ノシ)

日本語>英語

I used only ayu (sweetfish) for this dish. I also served bonito and Spanish mackerel tataki with a lot of myoga. It has a slightly high alcohol content and sweetness for a Niigata sake, so it went well with the ayu fish, bonito and Spanish mackerel. It was a good evening drink.

日本語>英語

Local liquor store on the line... ♪ Fruity flavor and a slight effervescence. Highly recommended for those who want a little sweet nigori! I heard that it is a very good choice for those who want to drink a little bit sweet and a little bit tangy. I had to try it! I bought it in a hurry: ‼️ After returning home, I opened the bottle slowly, little by little. The white ooze that had accumulated at the bottom of the bottle danced and danced like snow every time air entered the bottle. Dancing. Dancing. And then, the taste is just as delicious as I imagined, and I dance, too.

日本語>英語

40位

2.97ポイント

雨後の月十三夜

相原酒造広島県

53 チェックイン

ガスプラムひろがるゴクゴクピチピチ

雨後の月十三夜のラベルと瓶 1

雨後の月十三夜のラベルと瓶 2

雨後の月十三夜のラベルと瓶 3

Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.

日本語>英語

Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.

日本語>英語

My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.

日本語>英語

4

こちらもいかがですか？

長野県の日本酒ランキング群馬県の日本酒ランキング新潟県の日本酒ランキング

"さわやか"な日本酒ランキング "レーズン"な日本酒ランキング "どっしり"な日本酒ランキング