さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"カラメル"な日本酒ランキング

"カラメル"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

71位

3.10ポイント

皇国晴酒造富山県

1,027 チェックイン

辛口旨味スッキリ酸味フルーティ甘味ふくよかカラメル

幻の瀧のラベルと瓶 1

幻の瀧のラベルと瓶 2

幻の瀧のラベルと瓶 3

I got some black soybean edamame and remembered that I don't have any sake at home, so I bought some sake from a big store. As it says, it's dry and spicy ☺️. It's easy to drink.

日本語>英語

Smells like rice. Smooth and light to drink. Aromatic and delicious.

日本語>英語

Refreshing, thirst-quenching. It is a gift. It is delicious. My sister is a drinker and has a good choice of drinks. But reasonably priced though 🤣.

日本語>英語

72位

3.09ポイント

河内酒造長崎県

70 チェックイン

チーズ昔ながら

白嶽のラベルと瓶 1

白嶽のラベルと瓶 2

白嶽のラベルと瓶 3

#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.

日本語>英語

I also bought nigorigo. It is very sweet and tastes like doburoku. I was told that it needs to be refrigerated, but it was sold at room temperature at an Aeon.

日本語>英語

I went to Tsushima. I haven't had Shiratake in 6 years. 6 years ago I commented that it was like drinking shochu (distilled liquor). Now I drink it with a stronger alcohol taste, but I can taste the delicious rice flavor. I think it has grown up a little.

日本語>英語

73位

3.08ポイント

武重本家酒造長野県

93 チェックイン

栗香ばしいプルーン甘味チョコレート酸味旨味レモン

御園竹のラベルと瓶 1

御園竹のラベルと瓶 2

御園竹のラベルと瓶 3

It was usually delicious. 12/20

日本語>英語

Clear and ripe with no clutter ‼️ Slightly sweet taste: 👍🏻 Tingling, long-lasting ✨✨✨.

日本語>英語

bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt When it is cooled down to a crisp, you can feel the aroma of maturity, and when it is on your tongue, the sourness and sweetness are gradually released. Delicious. When heated, it has a soft and gentle sweetness and a sourness at the end. It tastes even better when warmed. So it was heated in the mouth. Purchased on 10/25 at the opening of the brewery. It is a special limited edition sake made from Koshihikari rice and aged in a cool place in the brewery. I also enjoyed the explanation of the sake by the toji (master brewer). It is an attractive sake brewery, but access by public transportation is a hurdle.

日本語>英語

74位

3.07ポイント

若波酒造福岡県

317 チェックイン

酸味さわやか旨味甘味フルーティスッキリバナナなめらか

蜻蛉のラベルと瓶 1

蜻蛉のラベルと瓶 2

蜻蛉のラベルと瓶 3

I enjoyed the cool sour taste. The aroma is a refreshing "rice"🌾 At first sip, it has more punch than I expected but it is pleasant. The aftertaste is refreshing and the sharpness is delicious✨. The light nigori also makes you feel cooler It makes me feel more cool Tomoka Imamura, the female toji of Wakaha Shuzo tweeted that she paired it with cheese. I also paired it with Kili's cream cheese. I can't wait to try it out! I also want to drink Wakanami TYPE-FY2 I want to drink it.

日本語>英語

I bought this Akatombo at Kado-Yasan in October. I kept it in a safe place, but I opened a bottle today. It's really good! It's sweet all the time while rolling it around in your mouth, but when you finish it, the sourness stands out and you can feel some bitterness at the end. It's a taste I like.

日本語>英語

This this this! Banana🍌 aroma 😆 My favorite Wakanami's sake smells like bananas! Yummai! Mildness like hiyaoroshi! It tastes like banana🍌 and grape🍇 ! No bitter aftertaste, so it's a little bit sad 😂.

日本語>英語

75位

3.06ポイント

岡田本家兵庫県

55 チェックイン

ガスパイナップル

金鵄盛典のラベルと瓶 1

金鵄盛典のラベルと瓶 2

金鵄盛典のラベルと瓶 3

This brand impressed me at the end of May this year. It was an unfiltered, raw, undiluted summer sake. This time, I will have a dry one. Ooooooooo! The aroma is vinegar-like. It smells like vinegar. When you drink it, the atmosphere reminds you of that excitement. The summer sake was thick, but this one is super light. It is light and fruity. It is delicious! Mr. Okada, the brewer, was at the store. I immediately asked him for his autograph! He was very shy and said, "This is the first time for me to write something like this. I am so happy! I would love to visit the warehouse. I have one more thing on my to-do list to look forward to! Thank you, President Okada!

日本語>英語

It will be a gift🙏. This is a special junmai from Morinori brewed by Okada Honke in Kakogawa, Hyogo Prefecture. It was recommended to me by someone who knows a lot about Japanese sake. It is fresh and has a refreshing taste with a richness that is typical of Gohyakumangoku and can be enjoyed while savoring the sake. ☺️

日本語>英語

Pale amber in color. Full acidity. Grape aroma, caramel sweetness. Hot and dry.

日本語>英語

76位

3.05ポイント

安福又四郎商店兵庫県

234 チェックイン

旨味苦味フルーティ酸味常温辛口ふくよかバナナ

大黒正宗のラベルと瓶 1

大黒正宗のラベルと瓶 2

大黒正宗のラベルと瓶 3

We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.

日本語>英語

This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.

日本語>英語

Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.

日本語>英語

77位

3.05ポイント

寺田本家千葉県

290 チェックイン

酸味ヨーグルト常温複雑旨味熱燗濃厚カラメル

香取のラベルと瓶 1

香取のラベルと瓶 2

香取のラベルと瓶 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

日本語>英語

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

日本語>英語

I messed up with the Terada family.... It's perfect for heating up.

日本語>英語

香取を買えるお店

酒の甫坂

寺田本家香取純米80 1800ml2,618円寺田本家香取純米90 1800ml3,100円

78位

3.04ポイント

中島屋酒造場山口県

271 チェックイン

ナッツキャラメル辛口旨味酸味しっかり熱燗コク

カネナカのラベルと瓶 1

カネナカのラベルと瓶 2

カネナカのラベルと瓶 3

It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad

日本語>英語

I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.

日本語>英語

Nama yeast, junmai, super dry, kanenaka The aroma is slightly fruity and reserved. In the mouth, it is filled with a robust rice flavor as it thickens. Dry and classical. The bitter and pungent taste that lingers afterward is also very pleasant. On the second and third days, the corners are removed and it gradually mellows out. It is the first bottle in a long time that I felt it was a shame to finish.

日本語>英語

カネナカを買えるお店

Let’s enjoy酒生活.酒文化タナカ

カネナカ　きもと純米　超辛口　中島屋酒造場　720ml　日本酒　山口県1,650円

79位

3.04ポイント

舞鶴酒造秋田県

145 チェックイン

スパイシー熱燗常温アミノ酸燗冷まし旨味酸味穀物

田从のラベルと瓶 1

田从のラベルと瓶 2

田从のラベルと瓶 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

日本語>英語

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

日本語>英語

Clean. Easy to drink. Low sweetness. A little sourness.

日本語>英語

80位

3.03ポイント

望月酒造滋賀県

40 チェックイン

キャラメルオレンジ

寿々兜のラベルと瓶 1

寿々兜のラベルと瓶 2

寿々兜のラベルと瓶 3

The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.

日本語>英語

There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.

日本語>英語

There are still many sake breweries in Shiga that I have not tried. It has a freshness that is typical of nama-shu, but it is also very drinkable and does not try to be carried away by the current style of easy-drinking.

日本語>英語

8

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