さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"カラメル"な日本酒ランキング

"カラメル"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.99ポイント

高垣酒造和歌山県

74 チェックイン

カラメルコーヒーチョコレート厚み

喜楽里のラベルと瓶 1

喜楽里のラベルと瓶 2

喜楽里のラベルと瓶 3

Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.

日本語>英語

⭐️⭐️⭐️⭐️ Sweetness ★★★★★ Spicy ★★★★★ Slightly refreshing ★★★★★★

日本語>英語

☀️ The coexistence of the thick flavor and the acidity that supports it in a hidden way is wonderful 🤩. The sweetness is there, but it is only hidden thanks to the slight carbonation 🫧🫥. The flavor is so thick that it's hard to believe it's from the same brewery as Ryujinmaru 😚. The occasional kerfuffle reminds me that it has 18% alcohol content😅.

日本語>英語

2位

4.88ポイント

太田酒造滋賀県

81 チェックイン

湖弧艪のラベルと瓶 1

湖弧艪のラベルと瓶 2

湖弧艪のラベルと瓶 3

Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.

日本語>英語

Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.

日本語>英語

Sake from Kusatsu City, Shiga Prefecture. It's been a while since I've had a gusty (slightly fizzy?) It was a real sake. Sake brewed by Shiga Prefecture, Shiga Prefecture, Japan Rice: 100% Miyamanishiki Rice polishing ratio: 60 Alcohol content: 17%. 🤩🤩🤩🤩🍶

日本語>英語

3位

4.56ポイント

江井ヶ嶋酒造兵庫県

84 チェックイン

カラメル酸味紹興酒栗濃厚甘酸っぱい

日本魂のラベルと瓶 1

日本魂のラベルと瓶 2

日本魂のラベルと瓶 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.

日本語>英語

The classic sake-like character is quickly followed by a crisp acidity. The second half is very clean and crisp with no cloying taste. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

日本語>英語

First brand I've ever encountered ✨ It's sour and delicious! I loved the taste!

日本語>英語

4位

4.37ポイント

旭日酒造島根県

114 チェックイン

カラメル紹興酒熱燗旨味

十字旭日のラベルと瓶 1

十字旭日のラベルと瓶 2

十字旭日のラベルと瓶 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

日本語>英語

Serve it cold. It has a mellow, mirin-like aroma of rice. When you drink it, it has a mellow flavor like chocolate with a hint of Western wine. It has been matured and its corners have been removed, It has a robust flavor that is typical of the sake. Full-bodied. It is delicious. Goes well with rich pâté de campagne. Taste 4.5/5

日本語>英語

(1) Warmed sake because of the cold weather. The sweetness of the acidity spreads softly as the sake is heated up, just like the Cross Rising Sun.

日本語>英語

5位

4.25ポイント

桑原酒場島根県

51 チェックイン

カラメル硬いナッツ香ばしい熱燗

高津川のラベルと瓶 1

高津川のラベルと瓶 2

高津川のラベルと瓶 3

It's the season for warmed sake!

日本語>英語

Takatsugawa" Junmai-shu from Fusozuru's brewery We ordered this sake from Kotobukiya in Atsugi in January 2023, and it was commented on Kotobukiya's website as "a hidden gem for home drinking". It has been stored at room temperature for 2 years and 9 months since it came to our house, and it has further changed color and has some ooze. At room temperature, it has a matured, savory, and peculiar taste (this peculiarity is also its charm). It is still not hot enough at lukewarm temperature, but when the temperature is raised to 50℃ or higher, it is nice and full-bodied, The caramel-like sweetness spreads and attracts the taste buds. It is a great everyday evening sake, and can be kept at room temperature after opening, and is also suitable for aging.

日本語>英語

Last of the day. The richness of the flavor per se is fresh and transitional.

日本語>英語

6位

4.23ポイント

秋鹿酒造大阪府

113 チェックイン

酸味カラメル常温どっしり旨味ヨーグルト

奥鹿のラベルと瓶 1

奥鹿のラベルと瓶 2

奥鹿のラベルと瓶 3

At Simme, Kanda 17% Yamadanishiki Furofuki Daikon with Red Meat Sauce

日本語>英語

A share that lives only in the memory of a delicious meal.

日本語>英語

Fairly dry Mirin type I want to make it thicker by letting it sit a little longer.

日本語>英語

奥鹿を買えるお店

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃山田錦五八〔火入れ原酒〕720ml2,585円

7位

4.17ポイント

高垣酒造和歌山県

342 チェックイン

旨味チョコレートカラメル穀物ナッツ複雑濃厚甘味

龍神丸のラベルと瓶 1

龍神丸のラベルと瓶 2

龍神丸のラベルと瓶 3

2020/11/06 ⭐️⭐️⭐️⭐️⭐️ A subdued but green apple-like aroma. The mouthfeel is refreshing and smooth. It is followed by a rich sweetness and flavor. Spiciness and acidity are rather subdued. It finishes off nicely with a slight bitterness. It was easier to drink than the ginjo I received before.

日本語>英語

Tonight, I'm posting my second bottle, this one I've been letting go for about 2 years to contrast with the first (Miyazumi Junmai Nigori Nama) 🍶. Actually, I bought it at the same time as the previous Junmai, but when I drank the Junmai, I took it for granted that this was a sake that should be aged for a long time 😪💤 and it has been in the bottle for a long time until now 😌. The aroma is grain-like, or Western liquor-like, or mature aroma, and the smell alone is enough to make you feel drunk. 😵‍💫 I think it's better to drink it at room temperature or warmed than chilled because the initial smell will disappear. Maybe I'll give it a try after tomorrow. It's good to enjoy long-aged sake sometimes. ☺️

日本語>英語

2020/09/20 ⭐️⭐️⭐️⭐️⭐️ In the mouth, it has a unique herbal aroma. It has a caramelized, slightly sweet taste. The flavor of the rice is clean and clear, and the taste of the rice comes across well. The aftertaste is light and crisp. It's a little crooked, but for some reason you can drink it.

日本語>英語

8位

4.16ポイント

辰泉酒造福島県

66 チェックイン

レーズンカラメル

京の華のラベルと瓶 1

京の華のラベルと瓶 2

京の華のラベルと瓶 3

Mellow aroma and deep umami Delicate and soft aftertaste You can drink as much as you want.

日本語>英語

Despite its subtle ginjo aroma, it has a nice sharpness that does not interfere with the meal. It may be a fragrant sake, but it is a perfect food sake, and it is also a perfect match for the local cuisine of Aizu.

日本語>英語

9位

4.15ポイント

57 チェックイン

萬歳のラベルと瓶 1

萬歳のラベルと瓶 2

萬歳のラベルと瓶 3

Maruishi Sake Brewery and local farmers in Nisato This sake was brewed by reviving Manzai rice, an edible rice grown in Saida and offered to the Emperor Taisho for his coronation at the first ceremonial offering of the rice to the Emperor. I am a local, but I did not know the existence of Manzai rice! The taste of the rice makes me think back to 100 years ago!

日本語>英語

For the record 📝 Clear and Dry☆7

日本語>英語

Maruishi Brewing's Chohyo year-end festival, second bottle. This sake is made from Manzai, an edible rice that has been revived in Okazaki. It is a junmai daiginjo, and naturally it has a beautiful, fruity taste, but compared to Nitoshi, it has more robust rice flavor than acidity and sweetness...I think. Am I biased? Is it my imagination?

日本語>英語

10位

4.10ポイント

須藤本家茨城県

98 チェックイン

カラメルハチミツキリリチョコレート桜

郷乃譽のラベルと瓶 1

郷乃譽のラベルと瓶 2

郷乃譽のラベルと瓶 3

Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.

日本語>英語

Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya

日本語>英語

The entrée was salmon chanchan-yaki! It's very tasty as a cup of sake!

日本語>英語

郷乃譽を買えるお店

酒浪漫うちやま　楽天市場店

郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml3,410円郷の誉【純米大吟醸】1800ml4,224円

1

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