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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ナッツ"な日本酒ランキング
"ナッツ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.14ポイント
お福正宗
お福酒造
新潟県
137 チェックイン
醤油
旨味
なめらか
ナッツ
辛口
グイグイ
鮮烈
ふくよか
Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!
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Slightly sweet sake, which is rare for Niigata sake. The umami is strong.
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Ofuku Sake Brewery is located in Nagaoka City, Niigata Prefecture, near the entrance to the former Yamakoshi Village. This kind of I have often drunk it in a glass one-cup cup, but it is now in an aluminum can. There may be a difference in the mouthfeel of the container, but the taste is a classic, slightly umami-ish standard sake, but it feels smooth. The second image is a view of terraced rice paddies (tanaike) in the former Yamakoshi Village.
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32位
3.14ポイント
鈴正宗
矢尾酒造
滋賀県
94 チェックイン
パイナップル
酸味
アミノ酸
It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.
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Shiga Local Sake Festival in Otsu 2025①. Suzu Masamune, Biwa no Chouju, ALL SHIGA booth. Arriving at the station nearest to the Biwako Hotel where the event was held, I had some time to kill so I went to a ramen restaurant produced by Minoru Sano, who is known as the devil of ingredients in the ramen industry, to get some food for my stomach. I was able to order without waiting in line, and arrived at the venue just in time. There was a long line to get in, and we didn't get in until 10 minutes later. The first thing I headed straight for was Suzu Masamune, which I had been aiming for. I was approached by the liquor store that BOUKEN-san patronizes and greeted him. ◉ Suzu Masamune Junmai Ginjo The sake has a strong umami with a hint of gas. It is a 3-year aged sake with a fruity richness. It's really good! It seems that it is not available for purchase since they are not making it anymore. After the event, I visited a liquor store in Kusatsu and told them I went to a Shiga sake event in Otsu, and the owner of the store was there too. According to the information from the liquor store, a liquor store that had Suzu Masamune in stock had given it to him for the event. He said that the sake was well preserved and had been aged for about 5 years.
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I slept on it for a while. It's nectar It's good
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33位
3.13ポイント
葵天下
山中酒造
静岡県
153 チェックイン
旨味
辛口
スッキリ
柔らかい
ナッツ
優しい
コク
上品
#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.
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The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.
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I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️
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34位
3.13ポイント
窓乃梅
佐嘉酒造
佐賀県
105 チェックイン
チョコレート
味噌
辛口
On a trip to Saga. Mellow, dry, delicious.
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Continuing the sake tasting at Takeo Onsen ♨️. I didn't know there were so many sake breweries in Saga. We enjoyed the sake while chatting with the proprietress. No aftertaste, too refreshing. You can compare the taste if you are not drunk 🤣.
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At Yakitori and Chicken Cuisine Izakaya Sabito in Saga. The taste is sweet and sour, with a dry aftertaste and a strong alcohol taste that chills the upper jaw. The aftertaste is dry, with a strong alcohol sensation that tingles in the upper jaw. It can be drunk rather easily.
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35位
3.12ポイント
鯨波
恵那醸造
岐阜県
209 チェックイン
フルーティ
旨味
酸味
辛口
ナッツ
味噌
スッキリ
甘味
🐳🌊 Good ✨ when drunk chilled. Overall, it has a dry taste with a nice sharpness. It gets a little dry as the temperature rises, Best when fresh out of the fridge 😋.
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Same place, same time. Just like always. I had a delicious meal...
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Whale wave is next. I thought it was your first time in Gifu Prefecture and you got one 😊. The aroma is fresh and fruity by nature, with a slight hint of hineyness, perhaps because the bottle was opened 3 months later. Well-balanced fruity. Almost no acidity. A full-bodied flavor softly appears at the end of the bottle. Although it is a draft sake, it is quite soft and mild. Maybe soft water? 🤔 It is best served cold or chilled. It seems to be difficult to age.
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36位
3.11ポイント
奥鹿
秋鹿酒造
大阪府
113 チェックイン
酸味
カラメル
常温
どっしり
旨味
ヨーグルト
At Simme, Kanda 17% Yamadanishiki Furofuki Daikon with Red Meat Sauce
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A share that lives only in the memory of a delicious meal.
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Fairly dry Mirin type I want to make it thicker by letting it sit a little longer.
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奥鹿を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
<2023年5月入荷分>秋鹿【純米酒】
「奥鹿」
三年熟成山廃
山田錦五八〔火入れ原酒〕720ml
2,585円
37位
3.11ポイント
羽陽男山
男山酒造
山形県
166 チェックイン
芳香
旨味
辛口
スッキリ
ふっくら
. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0
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Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...
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☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.
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羽陽男山を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
羽陽男山
出羽豊穣 小仕込 特別純米酒
1800ml
うようおとこやま
でわほうじょう
2,970円
羽陽男山
純米原酒 無濾過本生
1800ml
うようおとこやま
3,190円
羽陽男山を買えるお店
はせがわ酒店
楽天市場
山男山
羽陽男山
純米酒
720ml
日本酒
男山酒造
山形県
1,397円
38位
3.11ポイント
関西
片山酒造
福井県
32 チェックイン
熱燗
( ⑉¯ ⑉ )🍶🍶🍶🍶+ Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.
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Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.
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I have never seen it in a cup of sake.... Why "Kansai" in Echizen City?
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39位
3.10ポイント
福鶴
福田酒造
長崎県
105 チェックイン
Gentle ginjo flavor and sweetness, no outstanding characteristics, some ginjo flavor that slowly fades away...
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Easy to drink smoothly
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First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.
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40位
3.09ポイント
萬年雪
森田酒造
岡山県
107 チェックイン
紹興酒
辛口
I bought it at a sake brewery when I visited Kurashiki at the end of September. I did not know that there was a sake brewery in the Bikan Historical Quarter, so I was led into the store. I was asked about my taste in sake, and this is what was recommended to me. The aroma spread from the moment the sake was poured into the cup, the taste was full and thick with rice flavor, and the dry sake disappeared quickly and easily. The 500mL bottle size can be consumed in one sitting, which is just the right size for a sake that changes its flavor as time goes by.
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Morita Shuzo, Arahashiri High alcohol content 17-18%, clean and dry but a little sweet
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Clearly dry Tempura fatty fish, liver
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