さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ナッツ"な日本酒ランキング

"ナッツ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

3.09ポイント

奥藤商事兵庫県

148 チェックイン

キャラメル酸味甘味旨味燗冷まし優しいヨーグルトナッツ

忠臣蔵のラベルと瓶 1

忠臣蔵のラベルと瓶 2

忠臣蔵のラベルと瓶 3

(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.

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The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️

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(received) present

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42位

3.08ポイント

八海醸造新潟県

157 チェックイン

スッキリ辛口

魚沼で候のラベルと瓶 1

魚沼で候のラベルと瓶 2

魚沼で候のラベルと瓶 3

I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......

日本語>英語

Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.

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記録開始。

43位

3.08ポイント

杉田酒造栃木県

81 チェックイン

熱燗旨味酸味丸みなめらか清涼

鷗樹のラベルと瓶 1

鷗樹のラベルと瓶 2

鷗樹のラベルと瓶 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

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44位

3.07ポイント

西條大阪府

243 チェックイン

旨味味噌コク辛口熱燗甘味カラメル穀物

天野酒のラベルと瓶 1

天野酒のラベルと瓶 2

天野酒のラベルと瓶 3

At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.

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Osaka GET This sake has the pure flavor and fullness of rice.

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Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.

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45位

3.07ポイント

尾畑酒造新潟県

54 チェックイン

メロン余韻

佐州正宗のラベルと瓶 1

佐州正宗のラベルと瓶 2

佐州正宗のラベルと瓶 3

It has a muscat-like fruit sweetness, followed by a clean acidity that leaves a light lingering finish. I was surprised that it didn't lose any weight at all, even though it has been quite a while since it was opened.

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As shown in the photo!

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At "Sake and Shunsai Nakayoshi

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46位

3.03ポイント

大和川酒造店福島県

92 チェックイン

大和川のラベルと瓶 1

大和川のラベルと瓶 2

大和川のラベルと瓶 3

YAMATOGAWA Junmai A robust sake with a full-bodied, spicy taste with a delicious rice flavor. It is delicious.

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Specifications: Junmai Daiginjo-shu Rice：40% polished Yamadanishiki produced in Kitakata Body temperature: 16 degrees Celsius Sake degree: +3 Acidity: 1.5 Fire-quenching: Yes Tasted at Yamatogawa Sake Brewery. It has a strong acidity, sweetness, and thickness, but it is dry due to the acidity. It was tasty!

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Brewed with the utmost care, it is the forerunner of our high-class sake, characterized by its elegant aroma and delicious rice flavor. The balance between taste and aroma is a selling point, and the taste is refined, full, and rich. I fell in love with sake after drinking Junmai Daiginjo Sake Seigenkai!　It was the beginning of my love affair with sake!　It is the perfect sake for those who do not drink sake and those who want to learn how to drink sake.

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47位

3.02ポイント

山名酒造兵庫県

43 チェックイン

シャンパンヨーグルト果物ブドウ

山名のラベルと瓶 1

山名のラベルと瓶 2

山名のラベルと瓶 3

This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.

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It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.

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. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0

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48位

3.02ポイント

永井本家群馬県

49 チェックイン

利根錦のラベルと瓶 1

利根錦のラベルと瓶 2

利根錦のラベルと瓶 3

All Gunma Maifu Drinking Set. This time it's Tonenishiki from Nagai Honke in Numata. I've been a customer here for a long time. The color is pale yellow. The original aroma of the rice stands out. It has a rich taste with a sense of maturity. It has the richness that is typical of pure rice, and has a relatively classic taste.

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This is another delicious sake from Gunma that was easy to drink! Gunma is a great place for hot springs and sake!

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Today's 15th type 👀 Nagai Honke Maikaze ❣️ Easy to drink and refreshing. Nice 👍

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49位

3.02ポイント

森喜酒造場三重県

104 チェックイン

レーズンガス

妙の華のラベルと瓶 1

妙の華のラベルと瓶 2

妙の華のラベルと瓶 3

Junmai Namaishige Namaishige🍶Challenge 90✨Free Yamada Nishiki🌾 from Mie Prefecture. Slightly mature aroma. A little grassy on the palate. But it finishes lighter than expected. Alcoholic taste is strong. It is sticky, bitter, and spicy. A little sourness. Delicious with spicy miso wings and sweetness. Umi to @Takadanobaba 20230922

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Wow! This is intense. Vinegar, takuan (pickled radish), and yogurt! And yet you can also taste the sweetness of the rice. The bubbles bloom in a flowery, shwashy way. This is the taste of a sake with a Sake Degree of -65 and an acidity of 9.9! Definitely a sake that leaves a lasting impression. I'm glad I took the plunge and bought it. This is the taste of a sake with a sake strength of -65 and an acidity of 9.9! Comes in a PET bottle, so it's easy to open. I wonder if there are more active cloudy bottles in PET bottles. The label has gone away.

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Sake with Oden. The best ♫

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妙の華を買えるお店

酒浪漫うちやま　楽天市場店

妙の華　きもと造り純米酒「Challenge90番外編」　無濾過生原酒　1800ml3,245円

50位

3.02ポイント

老松酒造兵庫県

82 チェックイン

老松のラベルと瓶 1

老松のラベルと瓶 2

老松のラベルと瓶 3

Two years ago 🚗 I visited Minami Haga, a roadside station near a sake brewery, and checked in 😅I bought a mini bottle of Banshu Ichiken and a bottle of Old Pine Sake Brewery's Sansho as a souvenir. Sanyo Bai Sake Brewery and Old Pine Sake Brewery are almost across the street from each other, about a minute walk away, so I recommend you visit both of them 😊. The Sansho is a regional brand 😃👆👆 Like the Banshu Ikken, the Sansho Junmai Ginjo is also made with Hyogo Yume Nishiki sake rice. Maybe it would have been better to warm it up 🧐. Label: 🏷️ Difficulty: low 😍 Soaking in hot water made it easy to peel off. Place to buy 🍶:Roadside Station Minami Haga

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The top of the tree. Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich. What is kijoshu? I searched for it and found out that it is made with sake, not water. I had no idea.

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Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City. Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs). The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya, The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived! There is a café called "Sansho" on the former site. Let's start with the old pine tree.

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