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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"アミノ酸"な日本酒ランキング
"アミノ酸"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.06ポイント
吟田川
代々菊醸造
新潟県
115 チェックイン
ライチ
とろみ
旨味
砂糖
酸味
しっかり
カラメル
OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.
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Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
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This sake has a slightly harsh mouthfeel. It's more about sharpness and spiciness than flavor and mildness. But, well, it is a delicious sake. p
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62位
3.04ポイント
住吉
樽平酒造
山形県
170 チェックイン
辛口
昔ながら
燗冷まし
酸味
香ばしい
燗酒
旨味
常温
I had a drink recommended by my grandmother at Kiwa izakaya in Yamagata. I was in a good mood.
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Clean but mellow
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First Sumiyoshi. Heated to human skin. Is it the aroma of cedar? It has a unique aroma when you put it in your mouth. The flavor of the rice is strong, and the savory flavor spreads. The acidity is strong, and the savory flavor remains even after the sake has cooled down. I was impressed after a long time.
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住吉を買えるお店
木川屋 山形の地酒専門店
Amazon
[樽平酒造]
住吉
銀 極辛口 +7 特別純米酒
1800ml
2,650円
63位
3.04ポイント
左大臣
大利根酒造
群馬県
180 チェックイン
ガス
酸味
優しい
苦味
旨味
甘味
リンゴ
セメダイン
Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204
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It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!
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It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.
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64位
3.03ポイント
千代菊
千代菊
岐阜県
167 チェックイン
穀物
辛口
スモーキー
レモン
ふんわり
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Sake given to me as a birthday present from a friend Solid and dry
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65位
3.03ポイント
参宮
澤佐酒造
三重県
93 チェックイン
ワイン
ハーブ
酸味
落ち着く
ブドウ
ヨーグルト
Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!
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Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.
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Nabari City, Mie Prefecture. Sawa Sake Brewing Company. Sangu Special Junmai Sake Tsukiyomi Sangu" which seems not to be drinkable any more. It was too good to drink, but I opened the bottle because I thought it was better to drink it before it got twitchy. We drank it cold. The first aroma is mild, citrusy, and alkali aroma. The color is clear with a slight yellow tinge. The taste starts with a slightly sharp acidity, and the nose is filled with a fluffy, mature aroma and a gradually swelling umami flavor. A slightly bitter taste lingers on the tongue and is slightly spicy. Maybe not my favorite... I think it is suitable for warming, so I tried heating it up. First trip to Nobee Yokocho this season! When heated, the acidity mellows out, the sweetness spreads as if the entire tongue is coated, the umami is more easily felt, and the acidity is calmed down. It is best when heated from about 50℃ and cooled down to lukewarm or lukewarm. I tried it when pyonpyon told me that heating it up softens the edginess, and it was perfect 😉. Heating up is a very deep process 🙄. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Saganohana Polishing ratio: Kakemai 50%, Kakemai 68 Alcohol content: 16
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66位
3.02ポイント
諏訪泉
諏訪酒造
鳥取県
468 チェックイン
常温
熱燗
旨味
燗酒
酸味
渋み
しっかり
辛口
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125
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Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005
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Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...
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諏訪泉を買えるお店
酒舗まえたに+Tokuriya
Amazon
諏訪泉
日本酒
純米吟醸 純米吟醸 杉の雫 きのこブーケラベル 火入
720ml
諏訪酒造
鳥取県
地酒
福島県
1,650円
諏訪泉
純米吟醸 杉の雫 きのこブーケラベル 火入
1.8L
1800ml
諏訪酒造
鳥取県
地酒
福島県
3,190円
67位
3.00ポイント
天弓
東の麓酒造
山形県
155 チェックイン
桜
甘味
スッキリ
リンゴ
フルーティ
ワイン
Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.
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. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0
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☀️ I got one of these labels I had never seen before 😆. Delicious flavor and a little sweetness. Rice based sweet and tasty 🌾. It was nice and clean 🤗
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68位
3.00ポイント
仁勇
鍋店
千葉県
556 チェックイン
甘味
旨味
酸味
スッキリ
フルーティ
ほのか
華やか
ガス
Memorandum for Tuesday 11/28🍶. Drinking party at my classmate's house - ⤴️🍻🎵 Bring your own booze to the colley ⤴️🍶 Fun for everyone, It was very delicious(^-^)/
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I bought this at AEON Liquor when I went to AEON Katsuragawa with a friend. I was looking for something unusual for the parking fee 😁. I've had Fudo before, but this is the first time I've had Niiyu. It has a honey-like aroma. The flavor is beautiful and gorgeous, but it's a bit too refreshing for an unfiltered, unpasteurized sake. I would like a little more umami... I think it has a lot of rice flavor 🤔.
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Good evening, first series here 💁 from Niiyu. Also known as Fudo Toi brand, this is a test brew of Niiyu's frog series 🐸🐸🐸🐸🐸 Rice is undisclosed🍶. As usual, from the aroma, there is a slight melon ginjo aroma, and the taste is like drinking sweet, fresh melon juice 🍈 There is not much acidity or fizz, so it has a fruit juice feel. The second half is delicious with a solid volume from the alcohol 😋.
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69位
2.98ポイント
愛宕の松
新澤醸造店
宮城県
913 チェックイン
バナナ
酸味
さわやか
甘酸っぱい
いちご
ガス
スッキリ
フレッシュ
The sake rice is Hitomebore, and the name Hitonatsu no Koi is interesting. The taste is sharp and crisp, and you can enjoy the story while imagining how it is a love that makes you yearn for a flower of high peak. Serve with dashimaki (Japanese soup stock rolls) as a side dish.
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Hmmm I don't remember anything other than it was delicious😭
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It is a refreshing and easy to drink sake. It has no aftertaste, and is exactly suited for a mealtime drink 🎵I was attracted by the label.
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愛宕の松を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
愛宕の松
ひと夏の恋 純米吟醸 ひとめぼれ
720ml
あたごのまつ
1,936円
愛宕の松
別仕込本醸造
1800ml
あたごのまつ
2,380円
70位
2.98ポイント
噴井
石川酒造
三重県
135 チェックイン
桜
綺麗
辛口
頂きもの。左側の赤い瓶です。 青瓶と比べたら随分洗練され飲みやすい。 爽やかで美味しい。
淡麗でキレのある旨み。 辛さと甘さが同居してフルーティーな味わいでグビグビ飲めました。
Hanami Sake🌸🍶
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